Pazzo Italiano
Pazzo Italiano > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- A Cena / Dinner - Pasta
- Penne Alla Vodka
- Reduced vodka and San Marzano tomato sauce with a touch of cream.
- Spaghetti Pescatora
- Sautéed fresh gulf shrimp, scallops, calamari, mussels and clams mixed with garlic, red crushed pepper in either a tomato sauce or white wine sauce.
- Spaghetti Alle Vongole
- Sautéed clams mixed with garlic and peperoncino in white wine sauce or pomodoro sauce.
- Paccheri Della Mamma
- Imported jumbo rigatoni with fresh gulf shrimp and zucchini in a delicious Pomodoro cream sauce and smoked gouda cheese.
- Spaghetti Carbonara
- Rich imported pancetta, onion and cream finished with an egg yolk and Parmesan cheese.
- Penne Vegetariane
- Fire roasted marinated vegetables, garlic, and served with traditional marinara sauce.
- Fettuccine Bolognese
- Flavorful blend of ground beef and ground pork, finely chopped garden vegetables simmered in San Marzano tomatoes sauce and red wine.
- Capellini Al Pomodoro & Shrimp
- Angel hair pasta served with sautéed jumbo shrimp, white wine and spicy San Marzano Pomodoro sauce.
- Pappardelle Dello Chef
- Egg pasta with Italian sausage, porcini mushroom and creamy smoked gouda cheese sauce drizzled with truffle oil.
- Paccheri Caprese
- Imported jumbo rigatoni with fresh ripe cherry tomatoes, basil, garlic, white wine topped with arugula, fresh mozzarella and extra virgin olive oil.
- A Cena / Dinner - Tradizionale / Traditional
- Spaghetti Marinara
- Nonna's (grandma) special recipe marinara sauce.
- Eggplant Parmigiana
- Made from scratch breaded eggplant layered with marinara sauce, mozzarella, ricotta cheese, parmigiano reggiano and béchamel.
- Ravioli
- Cheese-filled ravioli pasta served with sauce.
- Fettuccine Alfredo
- Traditional creamy white alfredo sauce and melted parmigiano reggiano.
- Lasagna
- Baked layered egg pasta with homemade bolognese sauce, mozzarella, parmigiano reggiano and béchamel sauce.
- Cannelloni
- Pasta filled with ricotta cheese, mozzarella, spinach and veal.
- A Cena / Dinner - Dolce / Desserts
- Tiramisu
- Traditional rich Italian layered cake with mascarpone cheese, chocolate and cream custard infused with coffee.
- Flourless Chocolate Cake
- A delightful option for the chocolate lover that prefers a gluten-free experience.
- Nutella Calzone
- Kid's favorite! - indulgent flavorful Italian staple (chocolate and hazelnut) melted in a warm fire-wood calzone drizzled with powdered sugar, chocolate syrup and pistachios. Serves two.
- Cannoli
- Crispy pastry dough filled with a sweet and creamy ricotta filling.
- A Pranzo / Lunch - Insalate / Salads
- Spinaci E Salmone
- Fire-grilled salmon, fresh strawberries served in a bed of crisp spinach topped with shaved parmesan and raspberry vinaigrette.
- Cesare
- Fresh romaine lettuce, aged parmesan cheese and croutons.
- Della Casa
- Crisp Italian mixed greens with ripe tomatoes, cucumbers, onions, kalamata olives shredded carrots with creamy balsamic vinaigrette.
- Pazzo
- Crisp arugula with sweet pear, gorgonzola cheese and honey glazed walnuts.
- Vegetali Di Stagione
- Fire roasted seasoned seasonal vegetables served on a bed of arugula and shaved aged Parmesan.
- Caprese Salad
- Rich sliced whole mozzarella, vine ripe tomatoes and basil drizzled with extra virgin olive oil.
- A Cena / Dinner - Insalate / Salads
- Vegetali Di Stagione
- Fire roasted seasoned seasonal vegetables served on a bed of arugula and shaved aged parmesan.
- Spinaci E Salmone
- Fire-grilled salmon, fresh strawberries served in a bed of crisp spinach topped with shaved Parmesan and raspberry vinaigrette.
- Caprese Salad
- Rich sliced whole mozzarella, vine ripe tomatoes and basil drizzled with extra virgin olive oil.
- Della Casa
- Crisp Italian mixed greens with ripe tomatoes, cucumbers, onions, kalamata olives, shredded carrots with creamy balsamic vinaigrette.
- Pazzo
- Crisp arugula with sweet pear, gorgonzola cheese and honey glazed walnuts.
- Cesare
- Fresh romaine lettuce, aged Parmesan cheese, croutons in traditional Caesar salad dressing.
- A Cena / Dinner - Secondi / Main Courses
- Piccata
- Sautéed veal or chicken finished in a tangy lemon butter sauce and capers served over angel hair pasta.
- Saltimbocca
- Pan seared veal or chicken topped with prosciutto di Parma, fresh mozzarella finished with a porcini mushroom sauce.
- Parmi Giana
- Crispy breaded chicken or veal topped with our signature marinara sauce, topped with melted mozzarella, served over angel hair pasta.
- Salmone Piccante
- Fire-grilled salmon with roasted marinated seasonal vegetables and spicy Pomodoro sauce served over angel hair pasta.
- Marsala
- Sautéed chicken or veal with mushrooms and finished sala with a traditional marsala wine sauce served over angel hair pasta.
- A Cena / Dinner - Antipasti / Appetizers
- Porchetta
- Savory fatty, aromatic and moist slow-cooked boneless pork roast. An Italian culinary tradition served with crostini bread and warm ricotta topped drizzled with local honey.
- Cozze
- Sautéed mussels in a flavorful garlic, white wine and Pomodoro sauce.
- Bruschetta
- Fresh chopped ripe tomatoes, basil garlic and olive spooned over extra virgin olive oil brushed slices of homemade toasted bread.
- Antipasto Classico
- Fine selection of Italian cured meat, cheeses served with fresh rosemary focaccia bread. For 2 or 4 people.
- Calamari Fritti
- Crispy classic Italian fried calamari served accompanied with our signature marinara sauce.
- Zuppetta Di Pesce
- Sautéed fresh gulf shrimp, mussels, clams, scallop and calamari bathed in a white wine Pomodoro sauce infused with fresh herbs.
- Alfonso's Mussels & Beans
- Chef's family recipe - sautéed mussels with cannellini beans, ripe cherry mussels tomatoes Italian bread with a touch of spice. Served with and beans toasted homemade bread.
- Burrata
- Solid outer curd ball made from mozzarella cheese filled with an indulgent soft, buttered, fresh cream served over a bed of crisp arugula and prosciutto di Parma.
- Gamberi Fra Diavolo
- Fresh jumbo shrimp sautéed in a fiery white wine reduction tomato sauce.
- A Pranzo / Lunch - Antipasti / Appetizers
- Antipasto Classico
- A fine selection of Italian cured meat, and cheeses served with fresh rosemary focaccia bread.
- Bruschetta
- Fresh chopped ripe tomatoes, basil, garlic and olive spooned over extra virgin olive oil brushed slices of homemade toasted bread.
- Garlic Rolls
- Pizza dough rolls bathed in garlic butter.
- Porchetta
- Savory fatty, aromatic and moist slow-cooked boneless pork roast. An Italian culinary tradition served with crostini bread and warm ricotta topped drizzled with local honey.
- Calamari Fritti
- Crispy classic Italian fried calamari served accompanied with our signature marinara sauce.
- Burrata
- Solid outer curd ball made from mozzarella cheese filled with an indulgent soft, buttered, fresh cream. Served over a bed of crisp arugula and prosciutto di Parma.
- A Pranzo / Lunch - Pasta & Tradizionale / Pasta & Traditional
- Penne Alla Vodka
- Reduced vodka and san marzano tomato sauce with a touch of cream.
- Spaghetti Marinara
- Nonna's (grandma) special. Recipe marinara sauce.
- Eggplant Parmigiana
- Made from scratch breaded eggplant layered with marinara sauce, mozzarella, ricotta cheese, parmigiano reggiano and béchamel.
- Lasagna
- Baked layered egg pasta with homemade bolognese sauce, mozzarella, parmigiano reggiano and béchamel sauce.
- Fettuccine Bolognese
- Flavorful blend of ground beef and ground pork, finely chopped garden vegetables simmered in san Marzano tomatoes sauce and red wine.
- Penne Vegetariane
- Fire roasted marinated vegetables and garlic served with traditional marinara sauce.
- Spaghetti Carbonara
- Rich imported pancetta, onion, cream finished with egg yolk and Parmesan cheese.
- Fettuccine Alfredo
- Traditional creamy white alfredo sauce and melted parmigiano reggiano.
- Diavola
- Diavola
- Tomato sauce, mozzarella, soppressata, salami, roasted peppers, peperoncino.
- Bianca
- Mozzarella, mushrooms prosciutto di Parma, shaved parmigiano reggiano drizzled with truffle oil no sauce.
- Pepperoni
- Tomato sauce, mozzarella and pepperoni.
- Sostanzioso
- Tomato sauce, mozzarella, pepperoni, sausage, ham, porchetta.
- Regina Margherita
- San Marzano tomato sauce, fresh mozzarella, basil, drizzled with extra virgin olive oil.
- Ortolana
- Tomato sauce, mozzarella, fire-roasted vegetables, basil, shaved Parmesan.
- Capricciosa
- Tomato sauce, mozzarella, mushrooms, spinach, ham, peppers, onion, black olives.
- Cheese Pizza
- Tomato sauce, mozzarella cheese.
- Alfonso
- Fresh cherry tomatoes, mozzarella, topped with fresh arugula prosciutto shaved aged Parmesan drizzled with extra virgin olive oil no sauce.
- Quattro Stagioni
- Tomato sauce, mozzarella, soppressata, salami, olives, mushrooms and artichokes.
- A Pranzo / Lunch - Dolce / Desserts
- Flourless Chocolate Cake
- A delightful option for the chocolate lover that prefers a gluten-free experience.
- Cannoli
- Crispy pastry dough filled with a sweet and creamy ricotta filling.
- Tiramisu
- Traditional rich Italian layered cake with mascarpone cheese, chocolate and cream custard infused with coffee.
- Nutella Calzone
- Kid's favorite! - indulgent flavorful Italian staple (chocolate and hazelnut) melted in a warm firewood calzone drizzled with powdered sugar chocolate syrup and pistachios. Serves two.
- A Cena / Dinner - Pane
- Filled
- Pizza dough with melted mozzarella and your choice of pepperoni, sausage and peppers or ham and cheese.
- Focaccia
- Italy's favorite flatbread baked with extra virgin olive oil and rosemary.
- Garlic Bread Rolls
- Pizza dough rolls bathed in garlic butter.
- Regina Margherita
- Regina Margherita
- San Marzano tomato sauce, fresh mozzarella, basil drizzled with extra virgin olive oil.
- Quattro Stagioni
- Tomato sauce, mozzarella, soppressata, salami, olives, mushrooms and artichokes.
- Diavola
- Tomato sauce, mozzarella, soppressata, salami, roasted peppers, peperoncino.
- Sostanzioso
- Tomato sauce, mozzarella, pepperoni, sausage, ham, porchetta.
- Pepperoni
- Tomato sauce, mozzarella and pepperoni.
- Ortolana
- Tomato sauce, mozzarella, fire-roasted vegetables, basil, shaved Parmesan.
- Cheese Pizza
- Tomato sauce, mozzarella cheese.
- Capricciosa
- Tomato sauce, mozzarella, mushrooms, spinach, ham, peppers, onion, black olives.
- A Cena / Dinner - Specialita Del Pizzaiolo
- Alfonso
- Fresh cherry tomatoes mozzarella, topped with fresh arugula prosciutto shaved aged Parmesan drizzled with extra virgin olive oil no sauce.
- Porchetta
- Ricotta cheese, porchetta, artichoke, extra virgin olive oil smoked gouda cheese, no sauce.
- Bianca
- Mozzarella, mushrooms prosciutto di Parma, shaved parmigiano reggiano drizzled with truffle oil no sauce.
- Genovese
- Pesto, basil mozzarella, cherry tomatoes.
- Pizza Pazzo Italiano
- 4 types of pizza in one!
- Gorgonzola
- Caramelized onions, mozzarella, gorgonzola cheese and grilled all natural free-range chicken, no sauce.
- A Cena / Dinner - Calzone
- Classico
- Mozzarella, tomato sauce, ham.
- Napoletano
- Ricotta cheese, mozzarella, tomato sauce, salami and basil.
- Rustico
- Mozzarella, fire roasted marinated vegetables, sausage, topped with arugula, shaved parmigiano reggiano.
- A Pranzo / Lunch - Panini / Sandwiches
- Pollo Alla Diavola
- Levis favorite - succulent marinated. Spicy chicken, roasted bell peppers and melted mozzarella cheese.
- Meatball
- An American favorite! Homemade meatballs, served with our signature marinara sauce, melted mozzarella on toasted homemade bread.
- Eggplant Parmigiana
- Made from scratch breaded eggplant layered with marinara sauce, mozzarella, ricotta cheese, parmigiano reggiano and béchamel, served on homemade bread.
- Pazzo Italiano
- Thin sliced ham salami, prosciutto di Parma, mozzarella, tomato, arugula and pesto sauce served on Italian bread.
- Caprese
- Fresh mozzarella, Roma tomato, and fresh basil drizzled with extra virgin olive oil served on warm Italian bread.
- Porchetta
- Chef's choice - savory fatty, aromatic and moist slow-cooked boneless pork roast with garlic sauteed mushroom, smoked mozzarella cheese served on homemade thick-sliced toasted bread.
- Pollo Parmigiana
- Crisp breaded chicken, signature marinara sauce topped with melted mozzarella cheese.
- Vegetariano
- Fire roasted marinated vegetables topped with fresh mozzarella, tomato and fresh green.
- Philly Cheesesteak
- Homage to an all American sandwich - thin sliced ribeye served with green bell peppers, mushrooms, and onions topped with melted provolone cheese served on warm Italian bread.
- Salsiccia
- Fire-grilled Italian sausage with roasted red bell peppers, and onions service on warm Italian bread.
- A Pranzo / Lunch - Calzone
- Classico
- Mozzarella, tomato sauce, ham.
- Rustico
- Mozzarella, fire-roasted marinated vegetables, sausage, topped with arugula, shaved parmigiano reggiano.
- Napoletano
- Ricotta cheese, mozzarella, tomato sauce, salami and basil.
- A Pranzo / Lunch - Bevande / Beverages
- Café
- Aqua
- San Pellegrino or Acqua Panna.
- Soda
- Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade.
- Tisana
- Sweet and/or unsweet.
- A Cena / Dinner - Contorni / Sides
- Vegetable Of The Day
- Meatball
- An american favorite homemade meatballs, served with our signature marinara sauce, melted mozzarella on toasted homemade bread.
- Spinach With Pancetta
- Sautéed spinach and crispy pancetta, typically includes garlic and olive oil.
- Sausage
- Spaghetti Olive Oil & Garlic
- Spaghetti sautéed with fresh garlic and extra virgin olive oil, garnished with a hint of parsley.
- A Cena / Dinner - Bevande / Beverages
- Aqua
- San Pellegrino or Acqua Panna.
- Soda
- Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade.
- Tisana
- Sweet and/or unsweet.
- Café
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