Noodle Eighty Eight

• Appetizers
• Spring Rolls (2pcs) $6.35
• Crispy and fried to golden perfection

• Pan-fried Dumplings (6pcs) $10.25
• Flour, meat, and pan-fried. What's not to like.

• Steamed Dumplings (6pcs) $10.25
• You could probably eat a dozen of these by yourself

• Xiao Long Bao (6pcs) $11.55
• The famous Shanghai soup dumplings stuffed with pork

• Roti Canai $11.55
• A traditional Malaysian pan-fried flatbread with a layered texture, a soft interior, and a crispy outer layer. Paired with a delicious yellow curry chicken, potato & green bean

• Scallion Pancake $6.35
• A traditional favorite finger to dig into

• Sichuan Dumpling (6pcs) $8.95
• Pork wrapped with thin wonton skin and boiled to perfection with your choice of popular house sauces

• Summer Rolls (2pcs) $7.65
• Shrimp, romain heart and our special multigrain rice all wrapped in a soft vietnamese rice pancake with peanut sauce on the side

• Pork Shu Mai (6pc) $10.25
• Cantonese-style siu mai most people are familiar with. Round, filled, and wrapped in circular dumpling skins.

• Fried Tofu $7.65
• Served with a side of our chef's house chili sauce

• Duck Sandwich (2pcs) $11.55
• The best of the best flavored duck with roomain lettuce and red onion in two steamed buns

• Steamed Tender Tofu $7.65
• Drizzled in our special house ginger sauce

• Featured Entrees
• General Tso’s Chicken $19.65
• We know you know what this is. But did you know we make one of the best?

• Sesame Chicken $19.65
• Honey-glazed sweet and sour chicken nuggets with a sprinkle of sesame seeds

• Walnut Shrimp $24.85
• Lightly batered jumbo shrimp mixed with candied walnuts and spicy mayo

• Double Hot $24.85
• Jumbo shrimp and tender beef sauteed in a unique hot Sichuan sauce

• Lamb Shank $24.85
• Slow cooked in traditional cumin sauce from North-Western China, lightly spicy

• Beef Short Rib $35.25
• Simmered for over an hour top quality short ribs in a rich brown sauce with baby bokchoy

• Pork Shoulder $32.65
• Slow cooked for 4 hours in our chef's special sauce especially prepared for the meat-lover

• Bourbon Filet $31.35
• Cubes of tenderloin with leek, snow pea, and onion in a bourbon flavored sauce

• Crab Cake $41.75
• Two pan-seared jumbo lump crab meat and taro root mixed with Philadelphia cream cheese, topped with a light tangy mayo

• Peony Shrimp $24.85
• Jumbo shrimp sautéed with fresh garlic and scallions

• Wild Salmon Filet $24.85
• Pan-seared 8oz filet with your choice of ginger scallion or spicy garlic sauce

• Chicken
• Kung Pao Chicken (spicy) $18.35
• Savory and sweet with a mild spicy kick. The peanuts really bring together the dish and give it a rounded, nutty flavor.

• Orange Chicken (spicy) $19.65
• White meat chicken with a delicious orange glaze with a slight tang

• Chicken With Assorted Mushrooms $19.65
• Slices of white meat chicken sauteed with an assortment of marketplace mushrooms

• Chicken With Hot Chili Peppers (spicy) $20.95
• Toss fried chicken sauteed with hot chili peppers to set your mouth on fire

• Shanghai Style Sweet & Sour Chicken $19.65
• A classic for the family. Great for the kids.

• Chicken Curry $19.65
• Tender chicken thigh stewed in a slightly sweet and spicy yellow curry

• Chicken With Asparagus $19.65
• Slice of white meat chicken sauteed with tender asparagus

• Taiwanese Popcorn Chicken $19.65
• A traditional and popular Taiwanese snack made into an entrée portion. Lightly breaded and tossed in a classic five spice pepper.

• Chicken With Broccoli $18.35
• White meat chicken stir friend in a brown sauce with a side of steamed broccoli

• Sichuan Chicken (spicy) $18.35
• Stir fry of crispy chicken meat mixed with dried red chili peppers, Szechuan peppercorns and other seasonings

• Rice
• Wok-fried Rice $14.45
• The best fried rice is stir-fried in a wok where the ingredients cook quickly and evenly along the sides of a seasoned wok. You will taste each individual grain of rice.

• Noodles
• Pad Thai $17.05
• Stir fried pad thai noodle in an unspicy Thai sauce sprinkled with crushed peanuts.

• Rice Noodles $15.75
• Stir fried noodles with vegetables and your choice of protein

• Dan Dan Noodle $10.25
• Noodles in Sichuan style spicy bean sauce with Pork

• Dan Tze Mein $10.25
• Authentic Taiwanese flavored thin noodles with ground pork, shallots, Chinese mushroom, and braised half egg on top

• Spicy Chili Noodle $8.95
• A mix of spices and vegetables to challenge your taste buds

• Zha Jiang Mein (chicken) $10.25
• Korean sweet and spicy sauce with sweet red peppers, king mushroom, peanuts, edamame, and chicken

• Braised Beef Noodle $11.55
• Traditional Taiwanese dish with braised beef

• Kimchi Noodle $10.25
• Homemade white kimchi mildly spicy mixed with your choice of protein

• Sesame Cold Noodle $8.95
• A traditional cold noodle with a delicious savory sesame sauce

• Shanghai Noodle (chicken) $10.25
• White meat chicken, mustard greens, edamame, fresh hot peppers and sliced garlic

• Lo Mein
• Traditional Lo Mein $15.75
• Traditional Lo Mein was actually made with thick cut noodles. We use our own flat long noodles to give a more satifying bite.

• Beef
• Pepper Steak $19.65
• Sauteed with an assortement of brightly colored peppers to bring a sweetness to your dish

• Mongolian Beef $20.95
• Stir-fried slices of tender beef in a flavorful cumin sauce

• Tender Beef In Black Pepper Sauce (spicy) $22.25
• If you're a steak lover, you'll want to try an Eastern twist on a traditional American steak

• Beef With Chinese Broccoli $20.95
• If you don't like broccoli, try this dish with chinese broccoli. Equally delicious but without your childhood nightmares.

• Orange Beef (spicy) $20.95
• Flank steak thinly sliced and drizzled with a sweet but spicy orange sauce

• Tender Beef In Napa (spicy) $22.25
• Slices of tender beef sauteed with napa cabbage made to make you sweat

• Beef Broccoli $19.65
• A popular classic you can't go wrong with

• Sichuan Beef (spicy) $19.65
• Warm up your taste buds with a spicy stir-fried beef with spicy sichuan peppers

• Soup
• Shanghai Wonton $7.65
• Pork and garden vegetable wontons with scallion and celery

• Hot And Sour $10.25
• Perfect combination of spicy and savory in a savory saesoned broth with soy sauce and vinegar

• Chicken And Corn $8.95
• Minced white meat chiken, sweet corn, and egg white

• Vegetable, Tomato, And Egg $8.95
• The Asian version of Chicken Noodle Soup, without the chicken or the noodle

• Crab Meat Asparagus $12.85
• Large lump crab meat with chopped asparagus and egg white

• Shrimp Pearl $11.55
• Home made shrimp balls with vegetables in a clear savory broth

• Vermicelli $8.95
• Tofu, pickled cabbage, celery, and scallion with vermicelli noodles

• Vegetarian
• Sauteed Mixed Vegetables $18.35
• Garden vegetables sauteed with fresh garlic

• General Tso's Tofu (spicy) $17.05
• The vegetarian alternative to our popular favorite

• Sauteed String Beans $15.75
• Yes, that's exactly what it is

• Mushroom Family $19.65
• Assorted marketplace mushrooms in a delicate white garlic sauce

• Asian Aubergine (spicy) $15.75
• Broiled eggplant topped with scallion, ginger and a spicy garlic sauce

• Golden Tofu $17.05
• Deep fried tofu cubes with a unique Taiwanese seasoning

• Champignon $18.35
• Sauteed king mushrooms with lotus root and tender snow pea leaves

• My Little Cabbage $18.35
• Shanghai cabbage stir-fried with shiiitake mushrooms

• Organic Maitake Mushroom $20.95
• Sauteed mushrooms with lotus root and fresh vegetables in a light brown sauce

• Spring Cleaning $17.05
• Young leaves of Chinese broccoli sauteed with fresh garlic

• Broccoli In Spicy Garlic Sauce $15.75
• Prepare the breath mints

• Sichuan Tofu (spicy) $15.75
• A spicy alternative for our vegetarian friends

• Home Style Tofu (spicy) $15.75
• Cirspy tofu with vegetables stir-fried in a spicy house sauce

• Truffle Me Green $14.45
• Steamed broccoli with garlic and truffle oil

• Seafood
• Tilapia And Vegetables $23.55
• Braised in our house made vinagrette

• Jumbo Shrimp With Shiitake Mushrooms $23.55
• Large jumbo shrimp toss friend with sauteed shiitake mushrooms

• Fish Filet And Napa (spicy) $23.55
• A traditional spicy and fiery sichuan style dish perfect to get your sweat on

• Shrimp And Edamame $22.35
• That's exactly what it is

• Toss-fried Peppercorn Shrimp $23.55
• A twist on a Taiwanese classic snack, made for the seafood lover.

• Jumbo Shrimp With Broccoli $22.25
• Large jumbo shrimp lightly toss fried with a side of steam broccoli

• Mandarin Shrimp (spicy) $23.55
• Stir-fried shrimp with a blend of vegetables with a sweet, spicy, and savory sauce