Tulsi Indian Restaurant
Tulsi Indian Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrées
- Tikka Masala $19.95
- All-time favorite. Mild tomatoes and creamy sauce.
- Butter Chicken $19.95
- Shredded tandoori chicken prepared with onions, bell peppers, tomato creamy sauce and butter.
- Lamb Rogan Josh $19.95
- The traditional lamb curry.
- Vindaloo $19.95
- Spicy. A goan specialty. Spicy hot and tangy tomato curry with potatoes.
- Makhani $19.95
- Makhani sauce is a rich creamy and buttery tomato based sauce
- Saag $19.95
- Delicately spiced spinach gravy finished with cream.
- Madras $19.95
- Spicy. Coconut curry with red chilies, curry leaves and mustard seeds.
- Aamwala $19.95
- A Punjabi specialty. Curry with pureed mango and spices and curry leaves.
- Chettinadu Curry $17.95
- South Indian authentic curry with roasted coconut and black pepper sauce
- Phaal $19.95
- Spicy. A popular anglo-indian spicy dish with green chilies, ginger and coriander.
- Kadai $19.95
- Spicy. Cooked with bell peppers, ginger, onions and tomatoes.
- Malabar Curry $19.95
- Spicy. A Kerala specialty. Coconut milk, potatoes, carrots and curry leaves.
- Korma $19.95
- Mild cashew and almond creamy sauce.
- Rofi Ghar
- Garlic Naan $4.95
- Kerala Paratha $5.95
- Butter Naan $3.95
- Cheese and green chilies.
- Coconut Naan $5.95
- Tandoori Roti $3.95
- Vegan. Whole wheat.
- Rosemary Naan $4.95
- Aloo Paratha $6.95
- Whole wheat. Stuffed potatoes.
- Bullet Naan $6.50
- Cheese and green chilies.
- Peshawari Naan $5.95
- Nuts and raisins.
- Cheese Naan $5.95
- Onion Naan $4.95
- Chili Naan $4.95
- Spicy.
- Keema Naan $6.95
- Ground lamb.
- Poori (2pc) $6.00
- Whole wheat.
- Lachha Paratha $5.95
- Whole wheat. Layered bread.
- Rice Specialties
- Chicken Biryani $18.95
- Vegetable Biryani $17.95
- Lamb Biryani $19.95
- Beef Biryani $19.95
- Aromatic saffron Basmati rice slow cooked with blend of special spices. Medium spicy.
- Egg Fried Rice $17.95
- Indo-Chinese style. Rice cooked with vegetables and meat, soy sauce and vinegar.
- Shrimp Biryani $20.95
- Chicken Fried Rice $18.95
- Indo-Chinese style. Rice cooked with vegetables and meat, soy sauce and vinegar.
- Shrimp Fried Rice $19.95
- Indo-Chinese style. Rice cooked with vegetables and meat, soy sauce and vinegar.
- Goat Biryani $19.95
- Vegetable Fried Rice $16.95
- Indo-Chinese style. Rice cooked with vegetables and meat, soy sauce and vinegar.
- Vegetarian Appetizers
- Dosa $12.95
- Spicy. Rice and lentil crepe.
- Vegetable Samosa (2pc) $8.95
- Spiced potatoes and peas stuffed in crispy fried turnovers.
- Tamarind Eggplant $10.95
- Fried eggplant layered with curried chickpeas and tamarind sauce.
- Samosa Chaat $10.95
- Crushed samosa layered with curried chickpeas and various chutneys.
- Pakora $9.95
- Crunchy! Choice of cheese, potatoes or onions fried in chickpea batter.
- Tandoor Se
- Tandoori Chicken $21.95
- Chicken on the bone tandoori style.
- Methi Salmon $21.95
- Salmon lightly marinated with fenugreek, ginger and garlic.
- Chicken Tikka $19.95
- Boneless white meat chicken marinated with spices and yogurt.
- Jumbo Tandoori Shrimp $23.95
- Jumbo shrimp marinated in ginger, garlic, lemon juice and yogurt.
- Paneer Tikka $19.95
- Homemade cottage cheese, onions, bell peppers and tomatoes marinated with ginger and garlic, seasoned with fresh herbs and spices.
- Chicken Malai Kabab $19.95
- Chicken marinated in yogurt, ginger and white pepper.
- Rack Of Lamb $31.95
- (20-25 min.) rack of lamb marinated with yogurt, light spices and scented with rosemary, grilled in tandoor.
- Tandoori Medley $26.95
- A mélange of Tulsi's favorite kababs.
- Nadan Tandoori Salmon $27.95
- Jumbo shrimp marinated in ginger, garlic, lemon juice and yogurt.
- Indo Chinese
- Chili $18.95
- Spicy. Dry or gravy. Batter-fried, tossed with garlic, onions and ginger.
- Gobi Manchurian $17.95
- Spicy. Dry or gravy. Batter-fried cauliflower tossed with garlic, onions and ginger.
- Paneer Chili $18.95
- Spicy. Dry or gravy. Stir-fried paneer in onions, bell peppers, soy sauce and chilies.
- Vegan
- Baghare Baingain $17.95
- Spicy. Baby eggplant cooked in a nutty flavor with coconut, tamarind and peanut sauce.
- Channa Masala $16.95
- Chickpeas, tomatoes, ginger and fresh coriander leaves.
- Okra Masala $17.95
- Okra sautéed with tomatoes and red onions.
- Vegetable Jalfrezy $17.95
- Vegetables cooked with bell peppers, tomatoes and onions in tomato curry.
- Aloo Gobi $17.95
- Potatoes, cauliflower, tomatoes, ginger and cumin seeds.
- Tadka Daal $16.95
- Yellow split peas slow cooked in aromatic herbs and spices.
- Kuch Meeta Ho Jaye
- Mango Lassi $4.95
- Rasmalai $6.95
- Rice Pudding $8.95
- Gulab Jamun $6.95
- Gajar Ka Halwa $5.95
- Carrot dessert.
- Tulsi Specials
- Tulsi Pepper Fry $21.95
- Spicy. Choice of meat cooked with black pepper, ginger, garlic, onions and curry leaves. / .
- Lamb Bhuna $21.95
- A delicious curry flavored with home-roasted and ground spices, clinging to succulent cubes of lamb.
- Chemmeen Mango Curry $22.95
- Prawns cooked in a delicious mango-flavored sauce tempered with curry leaves and mustard seeds.
- Alleppy Fish Curry $21.95
- spicy. An east Venice - alappuzha specialty. Fish cooked in a blended coconut gravy with ginger, garlic, mustard seeds and curry leaves.
- Kashmiri Chicken $20.95
- Chicken Mali kabab prepared in a creamy, tangy and mildly spiced curry.
- Beef Nadan Curry $20.95
- A delicious curry flavored with home-roasted and ground spices, clinging to succulent cubes of lamb.
- Dhaba Chicken Curry $19.95
- Spicy. An authentic style chicken curry made with fresh ginger, tomatoes and onions.
- Balti Baingain $18.95
- Eggplant cooked with mushrooms, onions and tomatoes, using ginger and garlic sauce.
- Fish Moilee $22.95
- A south Indian specialty. Fish prepared with coconut milk and a variety of Indian spices.
- Vegetarian
- Saag $17.95
- Choice of paneer (cheese), vegetables, chickpeas or mushrooms with pureed spinach with cumin, garlic, ginger and a touch of cream.
- Paneer $18.95
- Northern classic cheese preparations.
- Daal Makhani $16.95
- Black lentils slow cooked in aromatic herbs and spices.
- Malai Kofta $17.95
- Cheese and vegetable dumplings in a mild almond and cashew sauce.
- Non-Vegetarian Appetizers
- Keema Samosa $10.95
- Pastries stuffed with spiced minced lamb and green peas.
- Kabab Sampler $13.95
- Chicken tikka, chicken malai kabab and chicken haryali.
- Calamari Cochin $13.95
- Spicy. Fried calamari tossed with Indian spices.
- Keema Chaat $11.95
- Crushed lamb samosa layered with curried chickpeas and various chutneys.
- Kalmi Kabab $13.95
- Skewered chicken wings marinated with roasted spices.
- Bagari Shrimp $14.95
- Grilled shrimp tossed with onions, tomatoes and mild spices with a touch of cream and served with batura.
- Soups & Sides
- Basmati Rice $7.95
- Raita $6.95
- Yogurt, tomatoes, and onions.
- Cream Of Mushroom Soup $10.95
- Creamy soup made with mushrooms as the primary ingredient.
- Mango Chutney $6.50
- Hot Pickles $5.95
- Lemon.
- Pappadam $4.95
- Four pieces.
- Mulligatawny Soup $9.95
- Soup made with lentils and vegetables.
- Tomato Soup $8.95
- Soup made with tomatoes as the primary ingredient.
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