Campfire Evergreen

• Small Plates & Sides
• Smoked Brisket Queso
• Queso sauce, smoked brisket, and green chiles served with corn chips

• Pickle Plate
• Assorted pickled vegetables , focaccia bread, fig jam

• Texas Caviar
• Blacked eyed peas, black beans, peppers, onions, herb vinaigrette w/corn tortilla chips

• Hummus Plate
• Garlic-infused hummus served with a selection of dipping vegetables.

• Brussel Sprouts
• Deep fried, tossed with bacon, balsamic, and onions

• Potato Salad
• Boiled red potatoes, eggs, dukes mayo, and fresh dill

• Kettle Chips
• Fresh cut potato chips, fried, seasoned with mesquite bbq

• Farmslaw
• Fresh cabbage and carrots, onions, and housemaid slaw dressing

• Truffle Mac
• Cavatappi pasta tossed in 4 cheese blend, and rich truffle oil

• Side Salad
• Mixed greens, tomato, bell pepper, red onion, corn, cotija cheese and croutons and choice of dressing

• House-made Corn Bread
• House-made corn bread, available in single or double portions.

• Beans
• Traditional texas style pork and beans

• Bbq Sundae
• A traditional texas bbq plate served all in one. the sundae features our beans, cornbread, pulled pork, and farm slaw all topped with smokey n sweet bbq sauce

• Salads
• Campfire Cobb
• Mixed greens, avocado, tomato, bacon, egg, corn, blue cheese crumbles served with your choice of dressing

• Campfire Chopped
• Romaine lettuce, onions, bell peppers, olives, salami, and cotija cheese all tossed in your choice of dressing

• Bar-B-Q
• Pulled Pork Sandwich
• 14 hour smoked on potato bun with onions and house made sweet pickles

• Smoked Brisket Sandwich
• 14 hour smoked brisket served on a potato bun with house made sweet pickles and onion

• Bbq Tacos
• Smoked meat of your choice, corn tortillas, cotija cheese, texas caviar topped with cilantro lime sour cream. served with tortilla chips and salsa fresca

• Smoke & Fire Wings
• 1 lb of dry rub traditional wings, tossed in bbq or buffalo. smoked then flash fried.

• Fire Roasted Chicken

• Smoked Pastrami
• Smoked pastrami, typically includes a generous portion of delicately smoked beef pastrami, often accompanied by traditional condiments and bread.

• Rueben
• Corned beef, sauerkraut, and Swiss cheese on grilled rye bread, typically includes a savory dressing.

• Pizza - Red Sauce
• Cheese Pizza - Kids
• A smaller-sized pizza with a classic red sauce and a generous topping of cheese, tailored for younger palates.

• 4 Cheese Pepperoni - Red
• Asiago, parmesan, romano, fresh mozzarella, pepperoni on a class bianco dinapoli red sauce

• Diavolo
• Fior di latte mozzarella, calabrese soppressata, coppa salami, and basil on a bed of class bianco dinapoli red sauce

• Grilled Veggie
• Basil, fresh mozzarella, onions, peppers, mushrooms on a bed of classic bianco dinapoli red sauce

• Meat & Veggie
• Basil, fresh mozzarella, pepperoni, sausage, onion, peppers, mushrooms on a bed of classic bianco dinapoli red sauce

• Sweet & Ez Calabrese
• Mozarella, calabrese salami, cherry peppers, mikes hot honey served on a bed of classic bianco dinapoli red sauce

• Margherita Pizza
• Traditional Margherita Pizza Red Sauce from Bianco tomatoes Fresh Mozzarella Basil

• Byo Red Pizza
• A BYO red pizza typically includes a base of red sauce on handmade dough, allowing for the addition of preferred toppings.

• Pizza - White Sauce
• Sausage & Corn
• Garlic cream, fresh mozzarella, sausage, corn, and onions

• 4 Cheese Pepperoni - White
• Extra virgin olive oil, asiago, parmesan, romano, smoked mozzarella, pepperoni

• Potato Pizza
• Extra virgin olive oil, fresh mozzarella, bacon, potatoes, topped with chive cream

• The Leroy
• House made pesto, calabrese salami, fresh mozzarella, topped with balsamic glaze

• Cbd
• Topped with a creamy white sauce, this breakfast pizza typically includes a blend of cheeses, potentially accented with light, breakfast-appropriate toppings.

• Chicken Pesto
• Pesto base, fresh mozzarella, smoked chicken, roasted peppers, pickled red onions

• Byo White Pizza
• A BYO white pizza typically starts with a creamy white sauce base, generously topped with a blend of cheeses and finished with a hint of garlic and olive oil.

• Sandwiches
• Hamburger Stan
• Two certified angus beef patties smashed between american cheese, and a brioche bun with dijonnaise, house sweet pickles, and white onions

• Hot Chicken Sandwich
• Fried chicken sandwich, nashville hot or mild, pickles, farm slaw, and comeback sauce

• Desserts
• Apple Crisp
• Brown sugar, fuji apples, cinnamon, and crumbled oat toppings

• S'mores
• Melted marshmallow, chocolate, sandwiched between graham crackers. Options for 1 to 4 servings.

• Peach Cobbler
• Traditional skillet campfire cobbler just like grandma used to make

• Banana Pudding
• House made pudding, fresh bananas, short bread cookies

• 2 Scoops Ice Cream
• Two scoops of ice cream, typically includes a selection from flavors such as vanilla, chocolate, or strawberry.

• Pumpkin Pecan
• A slice of pumpkin pecan pie, blending the sweetness of pumpkin with the crunch of pecans, baked into a flaky crust.

• Kids Menu
• Chicken Tendies
• Breaded chicken tenders, typically fried, often accompanied by a side of french fries.

• Kids Cheeseburger
• Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

• Kids 1 Scoop Ice Cream
• A single scoop of ice cream, typically garnished with toppings such as sprinkles or whipped cream, tailored for a child's portion.

• Extras
• Side Of Fritos
• A side of Fritos offers a serving of crunchy corn chips, typically enjoyed as a light, standalone snack.

• Side Of Ranch
• A side of ranch typically includes a creamy, sour cream-based dressing, often used for dipping or as an addition to various dishes.

• Side Of Blue Cheese Drsg
• A serving of blue cheese dressing, typically accompanying breakfast dishes as an extra flavor enhancement.

• Side Of Balsamic
• A serving of rich balsamic vinegar, typically used as a dressing or to enhance the flavors of various dishes.

• Side Of Italian Dressing
• A side of Italian dressing typically includes a blend of olive oil, vinegar, herbs, and garlic, serving as a versatile accompaniment.

• Side Of Hot Honey
• A side of hot honey typically includes a spicy and sweet blend, crafted to complement various breakfast dishes.

• Side Of Red Sauce
• A side of red sauce typically includes a tomato-based blend, often seasoned with herbs and spices, designed to complement a variety of breakfast dishes.

• Side Of Texas Caviar
• A side of Texas caviar typically includes black-eyed peas, black beans, bell peppers, and onions, all tossed in a herb vinaigrette.

• Side Buffalo Ranch
• A blend of spicy buffalo sauce and creamy ranch dressing, typically served as a condiment.

• Side Of Blue Cheese Crumbles
• A serving of crumbled blue cheese, typically used to enhance the flavors of various dishes.

• Add Fried Egg
• A single egg, fried, typically complementing any dish to enhance its flavor and nutritional value.

• Specials
• Smoked Gouda Reuben
• Smoked gouda, typically paired with sauerkraut and served on rye bread, with a dressing that complements the rich flavors.

• Pizza - Specials
• Pastrami Pizza
• Hand-tossed pizza topped with thinly sliced pastrami, typically includes a blend of cheeses and a selection of herbs for added flavor.

• Brisket Grilled Cheese
• Sliced brisket and melted cheese, typically includes a tangy BBQ sauce, sandwiched between grilled slices of bread.