Cork Dork Wine Bar

• Small Plates - Restaurant
• Okinawa Gnocchi $19.00
• Okinawa purple sweet potato gnocchi, sorrel and basil pesto, pancetta, caulini, sundried tomato, Grana Pandana cheese

• Philly Spring Rolls $13.50
• shaved lean ribeye, roasted peppers, sautéed onions, fresh mozzarella, horseradish aioli for dipping

• Weekly Empanada $13.50
• deep fried and flaky with a new flavor every week

• Pickle Board $17.00
• house made pickled assortment: cucumber, green bean, carrot, peppers, caulini, onions, tangerine

• Bruschetta Calamari $15.00
• fried calamari and fennel, bacon bruschetta, garlic aioli, balsamic glaze

• Charcuterie Board $29.00
• premium selection of meat and cheeses,house pickles, seasonal fruit, honey and focaccia crostini

• Entrees - Restaurant
• Kogi Salmon $27.00
• kogi grilled Atlantic salmon, wild rice, sesame caulini, cirtus aioli

• Cajun Cod & Hash $27.00
• cajun spiced local cod, chourizo hash, green bean, pickled red onion, fried runny egg, butterbean piree, chive oil

• Sherry Chicken $22.00
• pesto marinated chicken breast, pancetta, caulini, green bean, roasted red bliss potatoes, sherry pan jus

• Piquillo Ciopinno $33.00
• mussels, calamari, shrimp and cod simmered with chourizo, squash and onions, piquillo cream sauce, wild rice, chimichurri and plantain chips

• Steak Tips $29.00
• marinated tenderloin tips, demi glace, old bay crab mashed potatoes, vegetable medley

• Truffle Scallops $35.00
• pan-seared local NBMA scallops, spinach, mushroom and truffle risotto, bacon bruschetta, lemon cream and sun-dried tomato aioli

• Porcini Pasta $16.50
• organic vegan pasta, porcini cream, sherry braised cremini caps, spinach, sweet tomato, onion and herbs

• Tapas - Restaurant
• Kogi Ribs $14.50
• braised pork ribs, Kogi sauce, house slaw

• Hummus $14.50
• black bean hummus, za'atar pita, Okinawa purple sweet potato chips, roasted vegetable

• Confit Wings $11.00
• confit chicken wings, tangerine and tajin glaze, bleu cheese crumbles

• Truffle Fries $13.50
• house french fries, white truffle oil, parmesan

• House Guacamole & Chips $10.00
• guacamole, black bean salsa, garlic lime plantain chips, corn tortilla chips

• Seared Tuna $15.00
• coriander yellowfish tuna, edamame and avocado whip, citrus shoyu, sesame caulini, chive oil

• Summer Scallops $20.00
• local NBMA scallops, butter bean puree, green beans, caulini, pickled tangerine, sorrel, oyster mushroom lardon, chive oil

• Chimichurri Mussels $13.50
• PEI mussels, chourizo, onion, roasted corn, cherry tomato, white wine and pepperonci-churri, grilled focaccia

• Plantain Enchiladas $13.50
• plantains, spinach, oyster mushroom, cilantro, piquillo cream, chickpea mornay, black bean salsa

• Soup & Salad - Restaurant
• Chickpea Salad $9.00
• chickpeas marinated with red onion, cucumber, plum tomato, red and green bell pepper, herbs, garlic lemon vinaigrette

• Chopped Caesar Salad $13.50
• house baked garlic herb croutons, shaved parmesan, Caesar dressing

• House Salad $13.50
• mixed greens, cucumber, cherry tomato, red onion, cabernet vinaigrette

• Hibiscus Tuna Tea Salad $27.00
• coriander yellowfin tuna, lemony mixed greens, spiced watermelon, fried edamame, hibiscus tea vinaigrette

• Seasonal Soup $9.00
• small batch soup offering that changes as frequently as New England's weather

• Summer Shrimp Salad $13.50
• tapas style salad with two grilled chimichurri U10 shrimp, mixed greens, black bean salsa, pickled pepper and onion, cotija, citrus aioli

• Desserts - Restaurant
• Flourless Chocolate Layer Cake $13.00

• Handhelds - Restaurant
• Blackened Cod Tacos $14.50
• cajun spiced local cod, corn tortillas, cucumber cilantro slaw, watermelon salsa verde, guacamole, pickled red onion, black bean salsa, cotija cheese

• Land Sliders $18.50
• two 4oz. tri-blend patty (brisket, short rib, chuck) onion jam, sharp white cheddar, romaine, roasted garlic aioli

• Sea Sliders $18.50
• panko-crusted local cod, tonkatsu sauce, house slaw, romaine

• Caprese Chicken Sliders $16.50
• pesto marinated grilled chicken breast, fresh mozzarella, arugula, bacon bruschetta, aged balsamic glaze

• Garden Sliders $14.00
• vegetable patty made with Okinawa purple sweet potato, mushroom, sweet onion & pepper, herbs, sundried tomato, caulini, butterbeans, oats, arugula, cucumber, and balsamic garlic aioli