Ocho Cafe

• Tacos
• Tacos De Birria (quesarito) $18.00
• Grandmother special recipe! Three tacos made with juicy and tender shredded beef braised in an adobo and cheese stuffed on corn tortillas, then grilled to rich consome for dipping three a slight crispy perfection. Topped with cilantro and onion. With a delicious side of rich consome dipping

• Gringo Beef Tacos $16.00
• Crispy com shells, seasoned ground beef, lettuce, mixed cheeses, touch of sour cream and tomatoes.

• Pork Carnitas Tacos $17.00
• Braised pork, melted jack cheese, caramelized onions, shredded cabbage, pico de gallo and queso fresco.

• Street Tacos $16.00
• Tortilla covered with melted jack cheese, caramelized onions, shredded cabbage, grilled chicken, cotija cheese and pico de gallo

• Taco Veracruzano $17.00
• Blackened tilapia, poblano crema, mix cabbage and topped with a roasted Mediterranean salsa.

• Tacos Al Pastor $17.00
• Melted jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple, pico de gallo and Mexican crema.

• Marco Polo $18.50
• Bacon wrapped shrimp, tortillas covered with melted jack cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle crema.

• Baja Fish Tacos $17.00
• Two flour tortillas filled with lightly fried tilapia, mix cabbage, pico de gallo and our Baja cream sauce.

• Tacos De Asada $17.00
• New. Two marinated steak tacos garnished with onions and cilantro, served alongside Spanish rice and your choice of black beans, refried beans, or charro beans .

• Milanesa Chicken Tacos $17.00
• Hand battered fried chicken, melted cheeses, caramelized onions, roasted poblano crema, pico de gallo, queso fresco and mixed cabbage.

• Short Rib Korean Tacos $18.50
• Two yellow tortilla tacos filled with skirt steak, marinated in a soy sauce ginger and topped with mix cabbage and pico de gallo.

• Tacos De Mole $17.00
• New. Two com tortillas stuffed with house grilled chicken in mole sauce garnished with red onion and sesame seeds. Served with Spanish rice and a choice of black beans

• World Best Tacos $18.00
• Two large corn tortillas, filled with fine skirt steak, mix cabbage, caramelized onion with mango salsa and cotija cheese.

• French Tacos $17.00
• Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, smoked onion sauce, mix cabbage, pico de gallo and shredded cheese.

• Emilio's Calamari Tacos $17.00
• Tortillas covered with melted jack cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo and Cholula garlic crema.

• Appetizers
• Border Nachos $17.00
• Not your lazy nachos!! Served with beans, mixed cheeses, lettuce, pico de gallo, jalapeños, guacamole, sour cream, shredded chicken or ground beef. Upgrade to steak or grilled chicken for an additional charge.

• Queso Dip $9.00
• A blend of creamy cheeses melted dip and roasted green chiles, garnished with cilantro and tomatoes. Add Chorizo and Beans for an extra charge.

• Philly Rolls $15.00
• Carne asada, onions, peppers and mixed cheeses rolled in egg roll wrap. Served w/cilantro crema dip, on a bed of lettuce and pico de gallo

• Buffalo Wings $15.00
• Sweet and sour spicy hot wings served with ranch dressing and your choice of regular or boneless.

• Ultimate Ceviche $15.00
• Scallops, shrimp and tilapia marinated in citrus juices mixed with tomatoes, onions, cilantro, jalapeños and avocados. Drizzle with olive oil.

• Flautas De Pollo $15.00
• New. Pulled chicken rolled in four com tortillas fried to golden crisp perfection. Served with lettuce, pico de gallo, cilantro cream and queso fresco.

• Corn On The Cob $10.00
• Two corn on the cob with poblano sauce, queso fresco and cilantro crema on the top

• Raja Taquitos $15.00
• New. Four corn tortillas stuffed with roasted poblano peppers, onions and crispy potatoes, fried to crisp perfection. Topped with abode, pico de gallo, cilantro cream, fresh avocado slices and queso fresco.

• Top Shelf Guacamole $14.00
• Made fresh every time.

• Queso Fundido $13.00
• Iron cast Oaxaca cheese casserole with your choice of chorizo sausage or portobello, garnished with cilantro and tomatoes.

• Quesadillas
• Grilled Chicken $16.00
• With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.

• Steak $16.50
• With wood grilled marinated skirt steak and mixed cheese, garnished with lettuce pico de gallo, guacamole and sour cream

• Birria Quesadilla $17.00
• Grandmother special recipe! Quesadilla made with juicy and tender shredded beef braised in adobo, stuffed with shredded cheese then grilled to a slight crispy perfection. Served with a delicious side of rich consome for dipping with a side of cilantro and onions

• Mango Club $17.00
• Mix cheeses, grilled chicken, caramelized onions, mango relish,(onions, red and green bell peppers, cilantro and mango) apple wood smoked, bacon avocados, served with lettuce, pico de gallo and poblano salsa.

• Pork Carnitas $16.50
• Quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, guacamole sour cream and lettuce

• Burritos
• Deluxe Burrito $19.00
• Your choice of shredded chicken or beef, filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream, tomatoes and onions

• Wet Burrito $21.00
• Large 12 inch, soft flour tortilla stuffed with grilled shrimp and grilled chicken, Spanish rice and queso. Everything inside the burrito smothered with more queso, garnished with lettuce, avocado slices and pico de gallo.

• Pollo Asado Burrito $21.00
• Large flour tortilla stuffed with grilled chicken, fresh vegetables, mushrooms and black beans. Topped with our house tomatillo sauce, pico de gallo and sour cream

• Gordito Fajita Burrito $21.00
• Large 12 inch, soft flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita-style steak, chicken, or pork carnitas. Upgrade shrimp for an additional charge. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar cheese

• Exprsso Burrito $19.00
• Pork carnitas, rice, beans, and cheese wrapped in a flour tortilla smothered enchilada style. Topped with guacamole, tomatoes, onions and cotija cheese.

• Make Your Own Combination* (Tacos, Enchiladas, Quesadillas)
• Make Your Own Combination* (tacos, Enchiladas, Quesadillas) $21.00
• Choose from an array of salads in taco, enchilada, or quesadilla form. Enchiladas options include Sonoma, Suizas, with mole, cheese, or shrimp. Tacos feature a wide selection from Best in the World, asada, mole, street style, to Baja fish. Quesadillas offered with grilled chicken, steak, pork carnitas, or mango club.

• Soups-Salads
• Fiesta Taco Salad $17.00
• Large crispy flour tortilla shell filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole and sour cream.

• Pozole Rojo $21.00
• Mexican pork hominy stew. Pozole is a traditional stew from Mexican cuisine. Rich broth made with pork hominy and red chiles. Served in authentic peltre olla and topped with shredded cabbage, radishes, cilantro, and avocado

• Ocho's Chopped Salad $15.00
• Romaine, chopped tomatoes, sweet onion, avocado, com, garbanzo beans, cucumbers, roasted red peppers and cotija cheese, and chipotle ranch dressing.

• Colorado Chicken Salad $18.00
• Wood-grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips and avocado slices.

• Southwestern Caesar Salad $17.50
• A new spicy twist with romaine, corn, tomatoes, cotija cheese and chicken milanesa, tossed in chipotle-ranch dressing. Substitute shrimp for an additional charge.

• A-lo's Tortilla Soup $8.00
• Tender chunks of grilled chicken with avocados, chives and cheese. Topped with crispy tortilla strips.

• Fajitas
• Fajitas Texanas $26.50
• Chicken, steak and shrimp).

• Torero Steak $24.50
• A giant portion of wood grilled marinated skirt steak

• Criminal Combo $25.00
• Pick two of your favorites to duel it out - steak, or vegetable. Select Shrimp for an extra charge.

• Matador Chicken $23.00
• A giant portion of wood grilled marinated chicken breast

• Shrimp Fajitas $23.50
• Tender seasoned shrimp cooked in a skillet with plenty of peppers and onion

• Fajitas Hawaiianas $22.00
• Tender sliced chicken, peppers, onions, and pineapple relish sauce

• Vegetarian Fajitas $19.50
• Sauteed spinach, fresh diced tomatoes with portobello mushrooms corn, carrots, broccoli and cauliflower.

• Lemon Garlic Salmon Fajitas $24.00
• Fresh tender salmon, cooked with olive oil, peppers onions

• Desserts
• Churros W/ Ice Cream $8.00

• Tres Leches Cake $8.00

• Vanilla Fried Ice Cream $8.00

• Chocolate Mousse Cake $8.00

• Flan $8.00
• Sweet custard with a caramel topping.

• Chimichangas
• Chimichanga Deluxe $19.00
• Chicken or beef, Topped with queso dip, served with sour cream guacamole, tomato, cilantro pico de gallo rice and beans

• Carne Asada Chimichanga $21.00
• Stuffed with skirt steak, roasted com, caramelized onions, roasted pimento, pepper and queso fresco. Topped with a roasted poblano cream sauce, guacamole, sour cream, pico de gallo, cilantro, rice and beans

• Seafood Chimichanga $21.00
• Filled with sauced shrimp, scalogs, tilapia, mushrooms, onions, peppers, celery and cheese. Topped with a seafood guajillo sauce and sour cream

• South The Border Features
• Carne Asada $23.50
• El patron's favorite. Thin of skirt steak charbroiled and garnished with greens, pico de gallo, lettuce and guacamole. Served with rice, charro beans and a roasted jalapeno pepper

• Alambre $23.00
• Made with thinly sliced chicken breast and braised pork, mixed with our homemade Mexican sausage, bacon, colorful bell pepper, onions, pineapple and mushrooms. All topped with melted asadero cheese. Served with rice and your choice of beans.

• Pork Carnitas $21.00
• Braised pork served with guacamole, lettuce, pico de gallo, pickled onions, flour tortillas, charro beans and rice

• Pollo Borracho $23.00
• Grilled chicken breast sautéed with mushrooms, pecans and olive oil. Served on a bed of Tequila 1800 cilantro crema sauce., sprinkled with cotija cheese and cilantro. Served with non, charro beans, lettuce avocado slices and pico de gallo. Delicious with four or com tortillas

• Piña Loca $23.00
• New. Baked half pineapple hollowed out and grilled with scallops, shrimps and salmon slowly cook with lemon butter sauce and toss with bell peppers, onions, and mushrooms. Topped with Mexican chorizo and melted cheese. Served with white rice, avocado slices, and seafood sauce on the side.

• Shrimp Emboscada $23.50
• Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed vegetables covered with melted Oaxaca Cheese. Drizzled with roasted poblano crema cheese and served with rice, charro beans, cilantro and citrus chipotle slaw.

• Molcajete $37.00
• New. Recommend for two. Grilled skirt steak, grilled chicken, braised pork and Mexican chorizo in a base of mortajada salsa (onion, jalapeño and tomato filed into a stone bowl, topped with melted cheese, sliced avocado, toreado pepper and grilled scallions. Served with red rice, beans and com tortillas

• Pescado Veracruzano $22.00
• Grilled blackened tilapia fish topped with a roasted mediterraneo salsa. Served with sautéed vegetables, pico de gallo and white rice.

• Square Knot Salmon $24.00
• Achiote and lemon seared salmon with roasted pineapple, sautéed vegetables, pico de gallo and white rice

• Camarones 1800 $23.00
• Jumbo shrimp sauteed with mushrooms, pecans and olive oil. Served on a bed of Tequila 1800 cilantro crema sauce, served with rice and charro beans.

• Huachinango Al Mojo De Ajo $22.00
• New. Bone-in red snapper deep fried to perfection then covered with a butter garlic sauce. Garnished with slices of orange, cucumber and red onion. Served with white rice and salad spring mix

• Enchiladas
• Ultimate Cheese Enchiladas $17.00
• Two corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro crema, Add chicken or seasoned ground beef for an additional charge.

• Enchiladas Con Mole $18.00
• 2 chicken enchiladas topped with our rich apple mole sauce, and sesame seeds.

• Enchiladas Suizas $17.00
• Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted monterrey jack cheese, tomatillo sauce and sour cream, cilantro and tomatoes.

• Shrimp Enchiladas $18.00
• Two flour tortillas sautéed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, oaxaca cheese drizzled with cilantro crema and tomatoes.

• Enchiladas Sonoma $19.00
• Two flour tortillas filled with cheddar cheese, grilled chicken and spinach. Topped with a creamy chardonnay cilantro pecan sauce, tomatoes and cilantro

• Pepper Jack Enchilada $21.00
• Grilled chicken fajita, sautéed bell peppers, onions and pepper jack cheese wrapped in a flour tortilla accompanied with a zesty poblano sauce, rice and beans.

• Burrito Bowls
• Burrito Bowls $14.00
• Customizable burrito bowls with fresh grilled chicken, steak, shrimp, salmon, carnitas, roasted vegetables, or tilapia. Served with a mix of vibrant, fresh salad ingredients.

• Meat Free
• California Quesadilla $17.50
• Stuffed w/ mixed cheeses, spinach, carrots, broccoli and green peppers. Garnished with lettuce, pico de gallo, sour cream and guacamole.

• Bombay Chimichanga $19.00
• Stuffed w/spinach, roasted.com, green peppers, roasted jalapeños, carrots and queso fresco served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice and beans

• Vegetarian Enchiladas $18.00
• Flour tortilla, sautéed spinach, zucchini, roasted asparagus carrots, broccoli, cauliflower topped with a tomatillo sauce, oaxaca cheese, tomatoes and drizzled with cilantro crema.

• Vegetarian Fajitas $19.50
• Sauteied spinach, fresh diced tomatoes with portobello mushrooms, corn, carrots, broccoli and cauliflower.