WEI Authentic Chinese
WEI Authentic Chinese > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Noodles and Fried Rice
- N1. Fried Rice $13.00
- Peas, carrots, onions and egg.
- N2. Lo Mein Noodles $13.00
- Bean sprouts, shredded Napa and carrots.
- N3. Rice Noodles $13.00
- Bean sprouts, shredded Napa and carrots.
- N7. Hongkong Style Fried Rice $21.00
- jumbo shrimp and jumbo scallops with seafood sauce
- N8. Hongkong Style Rice Noodle $21.00
- Jumbo shrimp and jumbo scallops with seafood with skinny rice noodle.
- N6. Beef Tendon Noodle $15.00
- N4. Pan-fried Noodle $15.00
- Viggie/ Chicken/ Pork/ BeefShrimp $14 Combo $15
- N5. Seafood Noodle Soup $15.00
- Appetizers
- A3. Soup Dumpling (6) $12.00
- House-made dumpling with juice inside.
- A2. Crab Rangoon $8.00
- Six pieces.
- A4. Steam Or Pan Fried Dumpling (6) $11.00
- House-made dumpling with juice inside
- A1. Egg Roll $4.00
- Two pieces.
- A5. Pan Fried Bao $12.00
- House-made with different protein .
- A7. Steam Bao 5 Pc $12.00
- hand-made bao
- A6. Edamame $6.00
- Boiled green soybean. Six pieces.
- A7. Scallion Pancake $7.00
- Savory folded flatbread.
- A1. Vegetable Spring Roll $4.00
- Two pieces.
- Chicken
- C9. General Tso's Chicken $17.00
- Spicy. Fried, sweet and spicy sauce, dried chili peppers, broccoli garnish.
- C11. Sesame Chicken $17.00
- Fried, sweet, tangy sauce with sesame seeds.
- C10. Orange Chicken $17.00
- Spicy. Fried, tangy dried orange peels sauce.
- C12. Kung Pao Chicken $16.00
- Spicy. Bell peppers, spicy seasoning topped with peanuts.
- C8. Mongolian Chicken $16.00
- Scallions and onions, house sweet and soy sauce.
- C1. Spicy Chongqing Chicken $19.00
- Spicy. Fried with dried chili peppers and numbing Sichuan peppercorn.
- C5. Basil Chicken $17.00
- Spicy. Bone-in chicken, ginger garlic soy sauce.
- C2. Spicy Chicken In Dry Pot $19.00
- Spicy. Bean sprouts, cilantro, bell peppers, jalapeño, onions and sesame seeds.
- C3. Chicken With 3 Kinds Of Pepper $17.00
- Spicy. Dry stir-fried with dried chili pepper, jalapeño, bell pepper and scallions.
- C7. Sizzling Black Pepper Chicken $18.00
- bell pepper, onion ,jalapeño in black bean seasoning
- C15. Ginger Chicken $16.00
- Ginger scallions chicken
- C13. Chicken With Broccoli $16.00
- Carrots and house brown sauce.
- C14. Chicken Mixed With Vegetables $16.00
- Red pickled chili peppers sautéed with wood ear mushrooms, beech mushrooms and snow peas.
- Beef
- B8. Mongolian Beef $18.00
- Scallions and onions, house sweet and soy sauce.
- B10. Beef With Broccoli $18.00
- Carrots, house brown sauce.
- B7. Crispy Beef $20.00
- Spicy. Fried sliced beef stir-fried with numbing Sichuan peppercorns and cilantro.
- B1. Cumin Beef $20.00
- Spicy. Finely sliced, with cumin, onions, cilantro, red bell peppers, sesame seeds and jalapeños.
- B6. Spicy Beef In Dry Pot $20.00
- Stir fried pork intestines with lotus roots potato bell peppers peppercorn and cilantro with sesame seed on the top
- B9. Pepper Steak $18.00
- Bell peppers and house brown sauce.
- B12. Beef Brisket Casserole $21.00
- Beef brisket with homemade soft tofu in chef’s sauce
- B4. Sizzling Black Pepper Beef $20.00
- Bell peppers in black pepper seasoning.
- B2. Beef In Hot Chili Oil $21.00
- Spicy. Bean sprouts, Napa, Sichuan peppercorn and cilantro.
- Spicy Beef With Chinese Celery $20.00
- Shredded beef with spicy pickle pepper and Chinese celery with spicy brown sauce.
- Soup
- S3. Wonton Soup Pork (4) $4.50
- Seasoned broth with pork wonton
- S1. Egg Drop Soup $4.50
- For one.
- S4. West Lake Beef Soup $15.00
- Scallions, cilantro, soft tofu, ground beef and egg whites.
- S5. Fish Maw And Crab Meat Soup $17.00
- S2. Hot & Sour Soup $4.50
- Spicy. For one. Tomato, wood ear mushrooms, tofu egg and bamboo.
- S6. Seafood Tofu Soup $17.00
- Shrimp, scallop, squid, tofu, soup
- Vegetables
- V8. Stir-fried Fresh Veggie Of The Day $15.00
- Fresh garlic (seasonal-bok choy, Chinese broccoli or cabbage).
- V9. Stir-fried String Bean $15.00
- Spicy. Stir-fried preserved vegetable in Sichuan spices.
- V2. Stir Fried Cabbage $15.00
- Spicy. Sweet, tangy and spicy.
- V11. Jade Tofu Casserole $18.00
- (ground pork, bell pepper, onion with xo sauce)
- V12. Braised Tofu $16.00
- (vegetable of the day, mushroom)
- V1. Sichuan Style Eggplant In Garlic Sauce $15.00
- Lightly battered, scallions in spicy and garlic sauce.
- V10. Stir-fry Lotus Root $16.00
- (carrot, wood ear mushroom, mushroom, bean)
- V7. Salt & Pepper Tofu $15.00
- Spicy. Lightly fried, in white pepper seasoning.
- V3. Vegetable Combination $15.00
- Mushroom, broccoli, carrot, cabbage and bok choy in white sauce.
- Pork
- K3. Salt And Pepper Pork Chop $17.00
- K11. Pork Intestines In Dry Pot $17.00
- Stir fried pork intestines with lotus roots potato bell peppers peppercorn and cilantro with sesame seed on the top
- K6. Taiwanese Style Braised Pork $21.00
- Homemade Taiwan style pork belly
- K2. Double Cooked Pork Belly $19.00
- Spicy chilli sauce with celery and leeks I and fish tofu.
- K5. Sweet And Sour Spare Rib $17.00
- Deep fried spareribs with Bell peppers, onion, pineapple with sweet sour sauce.
- Shredded Pork With Peking Sauce $19.00
- Sliced pork with scallion ,serve with lotus root buns on the side.
- K8. Eggplant & Pork Stone Pot $18.00
- Basil, eggplant and shredded pork in house brown sauce.
- K1. Spicy Pork With Garlic Sauce $19.00
- Spicy garlic sauce with Bamboo, bell peppers and wood ear mushroom.
- K10.pork Intestines With Pickled Veggie $17.00
- Light battered pork intestines with homemade sour pickles veggie.
- K4. Peking Pork Chop $17.00
- K7. Mapo Tofu $17.00
- Spicy. Soft tofu with ground pork and scallions.
- Jaded Tofu Casserole $21.00
- Braised Jared tofu with so sauce and basil
- Small Cold Plates
- P4. Beef Shanks & Tripe In Chili Sauce $15.00
- Spicy. Topped with sesame seeds, scallions, cilantro and peanuts.
- P3. Sichuan Cold Noodle $10.00
- Spicy oil sauce with Bean sprouts, cucumber and cilantro.
- P1. Black Ear Mushroom With Wild Pepper $9.00
- Black mushroom salad with Spicy Chinese black vinegar sauce.
- P2. Cucumber Salad $9.00
- Spicy Garlic sauce with hot chili oil.
- Small Plates
- P5. Sichuan Chili Wontons $11.00
- Spicy chili oil with Pork wontons
- P11. Chicken Lettuce Wrap $14.00
- P9. Salt & Pepper Calamari $14.00
- Spicy.
- P8. Fried Chinese Cauliflower $12.00
- Spicy. Flowering cauliflower, Sichuan spices, dried chili peppers and cilantro.
- P7. Dry Fried Eggplant $12.00
- Spicy. Sichuan spices, dried chili peppers, scallions and cilantro.
- P10. Salted Crispy Chicken $13.00
- Fried chicken, cilantro and basil.
- P6. Sichuan Dan Dan Noodle $11.00
- Spicy. Topped with ground pork or beef, peanuts, scallions and chili oil.
- P12. Shrimp Lettuce Wrap $15.00
- Seafood
- H14. Shrimp With Broccoli $20.00
- Carrots, house brown sauce.
- H1. Bamboo Flounder Fish $21.00
- Spicy. Gently fried with scallions, cumin, cilantro and crushed numbing Sichuan peppercorns.
- H11. Fish In Black Bean Sauce $20.00
- Spicy.
- H2. Hongkong Style Fish Fillet $25.00
- H7. Salt & Pepper Shrimp $21.00
- Shell-on, bell peppers and white pepper seasoning.
- H6. Walnut Shrimp $21.00
- H10. Shrimp With Vegetables $20.00
- Bok choy, bean sprouts, broccoli, mushrooms and zucchini in house white wine sauce.
- H12. Shrimp In Lobster Sauce $20.00
- Peas and carrots in egg white house sauce.
- H13. Kung Pao Shrimp $20.00
- Spicy. Peanuts, mushroom, zucchini.
- H15. Seafood Stone Pot $24.00
- Shrimp, squid, scallops fish tofu and veggies with garlic white sauce
- H3. Boiled Fish In Hot Oil $21.00
- Spicy. Bean sprouts, Napa, Sichuan peppercorn and cilantro.
- H8. Spicy Shrimp In Dry Pot $21.00
- Spicy. Bean sprouts, cilantro, bell peppers, jalapeño and sesame seeds.
- Desserts
- T2. Fried Mochi Rice Cake With Brown Sugar(5) $7.00
- T1. Fried Pumpkin Mochi-red Bean Filling(4) $7.00
- Lamb
- M3. Triple Delight $21.00
- Shrimp, chicken and beef, broccoli, mushroom, bamboo shoots in house soy sauce.
- M2. Mongolian Lamb $25.00
- Scallions and onions, house sweet and soy sauce.
- M1. Cumin Lamb $25.00
- Spicy. Cumin, onions, cilantro, red bell peppers, sesame seeds and jalapeños.
- M4. Hot & Numbing Combination $26.00
- Spicy. Dry pot, stir-fried chicken, beef and shrimp, broccoli, Napa, seaweed, vermicelli noodle and sesame seeds.
- Drinks
- Q3. Coke $3.00
- Q2. Sweet Iced Tea $3.00
- Q3. Orange Fanta $3.00
- Q3. Lemonade $3.00
- Bottled Water $2.00
- Q2. Unsweetened Iced Tea $3.00
- Q3. Sparking Water $3.00
- Q3. Sprite $3.00
- Q3. Diet Coke $3.00
- Peking Duck
- R1. Peking Duck (whole) $67.00
- R2. Peking Duck (half) $34.00
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