The Exchange
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
SALADS
-
$16.00
CHOPPED COBB
avocado, 9 minute egg, blue cheese, cherry tomato, cucumber, red onion, crispy bacon, balsamic bleu cheese dressing (gf) -
$12.00
CLASSIC CAESAR
romaine, black pepper crouton, parmesan -
$15.00
ASIAN CHOPPED SALAD
bok choy, napa cabbage, red pepper, edamame, green onion, watermelon radish, cucumber, mandarin oranges, black & white sesame seeds, soy ginger vinaigrette (v) -
ADD ONS
-
$15.00
PICKLED BEET SALAD
berry vinaigrette, red leaf lettuce, spinach, goat cheese, pumpkin seeds, pears
SOUPS
-
TOMATO BISQUE
parmesan crouton (vg)
BITES & SHAREABLES
-
$7.00
PARKER HOUSE ROLLS
whipped salted butter (vg) -
$14.00
WHITE BEAN HUMMUS
sunflower seeds, rainbow carrots, cucumber, watermelon radish, pita, olive oil (v) (vg) -
$12.00
LAMB MEATBALLS
feta cheese, piquillo pepper sauce -
$17.00
SEARED COLOSSAL SHRIMP
herbed lemon garlic butter, garlic crostini -
$6.00
FRENCH FRIES
ketchup and special sauce (vg) (gf) -
$10.00
ROASTED BRUSSEL SPROUTS
shaved parmesan, crouton, preserved lemon vinaigrette, egg yolk -
$17.00
BURRATA
heirloom tomato, arugula pesto, aged balsamic, grilled bread (vg)
SANDWICHES
-
$15.00
TURKEY CLUB
lettuce, tomato, cheddar, bacon, spicy mayo, sourdough bread -
$18.00
DELUXE BURGER
1/2lb prime burger, Bibb lettuce, shaved onions, tomato, pickles, American cheese, special sauce, sesame seed bun. -
$18.00
CRISPY CHICKEN SANDWICH
lemon tarragon aioli, lettuce, sesame seed bun. -
$14.00
GRILLED CHEESE & TOMATO BISQUE
fontina, provolone, tomato jam, sourdough bread, parmesan crust.
PLATES & BOWLS
-
$20.00
POKE BOWL
rice, avocado, jalapeño, wasabi peas, cucumber, radish, soy-ginger vinaigrette, chili aioli. choice of: ahi tuna, shrimp, salmon, or crispy tofu -
$19.00
VEGAN YELLOW CURRY
jasmine rice, yellow coconut curry, grilled seasonal vegetables, crispy tofu (v) -
$23.00
AMISH CHICKEN BREAST
natural jus, tomato, mushroom, tarragon, smashed new potatoes (gf) -
$24.00
SALMON
cous cous, zucchini, tomato fondue, smoked paprika oil, spinach -
$22.00
HOMEMADE POTATO GNOCCHI
butternut cream, crispy prosciutto, ricotta salata, fried sage -
$29.00
PORK CHOP CALABRESE
lightly breaded prime cut pork, calabrian chili peppers, pepperoncini, roasted potatoes, white wine butter
DESSERTS
-
$8.00
FLOURLESS CHOCOLATE CAKE
strawberry coulis -
$9.00
CARAMEL APPLE CHEESECAKE
graham cracker, caramel, apple mousse -
$9.00
MANGO CREME BRULEE
lime zest (vg)
COCKTAILS
-
$18.00
MANHATTAN PROJECT
knob creek bourbon, carpano antica, angostura, cherry heering, chocolate bitters -
$17.00
SMOKIN' OLD FASHIONED
four roses bourbon, spiced demerara, burlesque bitters, orange bitters, smoke -
$19.00
CLOVER CLUB
aguasol silver tequila, dos hombres mezcal, dry vermouth, raspberry, lemon, egg white -
$16.00
STRAWBERRY BASIL GIMLET
prairie organic gin, handcrafted strawberry basil syrup, strawberry pure, lime -
$18.00
THE EXCHANGE EXPRESS
grey goose vodka, punt e mes infused with coffee beans, borghetti, espresso -
$16.00
PURPLE PILLAR
bombay dry gin, handcrafted butterfly pea flower syrup, lemon, elderflower tonic water
BEER
-
$7.00
MODELO
mexican lager, mx, 4.4% -
$10.00
CHERRY CHOUFFE
fruited beer, belgium, 8% -
$9.00
GUINESS
stout, dublin ireland, 4.1% -
$8.00
GOOSE ISLAND SUMMER TIME
german-style kõlsch, chicago, 4.5% -
$7.00
STONE HAZY IPA
Ipa, california, 6.7% -
$7.00
HALF ACRE REEF KNOT
summer lager, chicago, 4.5%
RED WINE
-
Z ALEXANDER BROWN
cabernet sauvignon, california -
MONTENIDOLI
chianti, san gimignano, italy -
SANTA JULIA
malbec, mendoza, argentina -
HIGHLANDS FOURTY ONE
red blend, paso robles, california -
$120.00
SAVAGE RED
syrah, western cape, south africa -
$145.00
PAULO BEA "PIPPARELLO"
Montefalco rosso riserva, Umbria, Italy
SPARKLING WINE
-
PATRIARCHE
brut rose, cremante de bourgogne, france -
LANGLOIS
brut, cremant de loire, france -
$200.00
RUINART
champagne, france -
$200.00
CHARLES HEIDSIECK BRUT MILLESIME
pinot noir/chardonnay, champagne, france
WHITE & ROSE WINE
-
CAN SUMOI
xarel-lo, penedes, spain -
SIMI
sauvignon blanc, sonoma county, california -
MEIOMI
chardonnay, california -
WHISPERING ANGEL
rose, cotes de provence, france -
URLAR
sauvignon blanc, gladstone new zealand -
SOLENA
pinot gris, willamette valley, oregon -
ROSE D'MADELEINE
rose, alpes-de-haute-provence, france -
LOUIS JADOT
chardonnay, poully - fuisse, france -
BERA VITTORIO E FIGLI RONCO ROSA
barbera, piemonte, italy -
$89.00
ROCHIOLI
sauvignon blanc, russian river valley, california -
$97.00
FAR NIENTE
charddonay, napa valley, california
SPIRIT FREE COCKTAILS
-
$12.00
TEQUILALESS SUNRISE
ritual zero proof tequila, pineapple, raspberry, passionfruit, butterfly pea flower -
$15.00
PAGE ME
ritual zero proof gin, prickly pear, sicilian sparkling lemonade, dragon fruit -
$12.00
LONG SHOT
ritual zero proof whiskey, lemon, ginger, boylan's root beer, mint
BRUNCH FAVORITES
-
$14.00
BUTTERMILK FRENCH TOAST
Vanilla maple syrup, wild berry jam, powdered sugar -
$18.00
MARKET OMELETTE
Spinach, goat cheese, tomato, roasted potatoes, mixed greens, herb vinaigrette -
$16.00
TOFU & PEPPER SCRAMBLE
Roasted bell peppers, tofu, mushrooms, crispy potatoes, onions -
$18.00
BREAKFAST BURGER
1/2 lb beef burger, crispy bacon, fried egg, maple aioli, brioche bun served with crispy potatoes
COCKTAILS
-
$12.00
BLOODY MARY
House vodka, filthy bloody mix, meat and cheese skewer -
$15.00
ESPRESSO MARTINI
House vodka, borghetti italian espresso liqueur, coffee infused punt et mes amaro -
$11.00
MIMOSA
Real peach pure, bubbles
FOOD
-
$8.00
BUFFALO CHICKEN FINGERS
balsamic bleu cheese, celery -
$15.00
MARGARITA FLATBREAD
San Marzano sauce, roasted grape tomatoes, fresh mozzarella, basil pesto drizzle -
$9.00
ROASTED BRUSSELS SPROUTS
shaved parmesan, crouton, preserved lemon vinaigrette -
$12.00
CRAB CAKES
Arugula, tarragon aioli, lemon
COCKTAILS
-
$12.00
Blood Orange Margarita
-
$12.00
DRAGONFRUIT MULE
-
$12.00
BOULEVARDIER
WINE
-
$10.00
ROTATING SELECTION OF HOUSE RED, WHITE, OR BUBBLY
CRAFT BEER
-
$5.00
ROTATING SELECTION
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