Coastal Local Seafood

• Lobster
• Maine Lobster Roll
• Chilled lobster salad with dill, cucumber, celery, and mayo tucked into a butter-toasted split-top bun. Served with hand-cut fries tossed in garlic & herbs, and a house-made pickle spear.

• Connecticut Lobster Roll
• Warm butter-poached lobster tucked into a butter-toasted split-top bun. Served with hand-cut fries tossed in garlic & herbs, and a house-made pickle spear.

• Lobster Roll Sliders
• Two lobster sliders, Maine style, Connecticut style, or one of each. Served with hand-cut fries tossed in garlic & herbs, and a house-made pickle spear.

• Soups
• Lobster Bisque
• Smooth purée of lobster, sherry wine, heavy cream, tomato paste, and garlic.

• Clam Chowder
• New England style - clams, butter, heavy cream, and potatoes.

• Fish & Shrimp
• Cajun Shrimp Po' Boy
• Cornmeal-dusted wild-caught jumbo shrimp, romaine lettuce, Cajun aioli, and pickles served on a toasted French baguette, with hand-cut fries tossed in garlic & herbs, and a house-made pickle spear.

• Fried Market Fish Po' Boy
• Cornmeal-dusted fish, romaine lettuce, tartar sauce, and pickles served on a toasted French baguette. Served with hand-cut fries tossed in garlic & herbs, and a house-made pickle spear.

• Blackened Mahi Mahi Sandwich
• Pan-seared fish on a toasted sesame seed bun topped with lettuce, pickles, and Cajun aioli. Served with hand-cut fries tossed in garlic & herbs, and a house-made pickle spear.

• Shrimp & Chips
• Cornmeal-dusted wild-caught jumbo shrimp served with Cajun aioli, hand-cut fries, and a house-made pickle spear.

• Fish & Chips
• Cornmeal-dusted wild-caught fish served with house made tartar sauce, hand-cut fries, and a house-made pickle spear.

• Drinks
• Drink
• Boylan craft soda, Joe's tea, or Fiji water