Wasabi Bistro

Wasabi Bistro > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Sushi Combo
  • Sushi 9 Pc
  • A selection of 9 pieces of sushi, often featuring a variety of fish such as tuna, salmon, and yellowtail, alongside other seafood offerings.
  • Sushi 5 Pc
  • Five pieces of assorted nigiri sushi, often including selections such as tuna, salmon, and shrimp.
  • Sushi 15 Pc
  • A selection of 15 pieces of sushi, typically includes an assortment of nigiri with varieties such as tuna, salmon, and shrimp, complemented by a roll selection.
  • Sushi 7 Pc
  • Seven pieces of assorted nigiri sushi, often featuring a selection of fish such as tuna, salmon, and yellowtail.
  • $$5 Special - Limited Time
  • Crab Rangoon 8 Pcs
  • Crab Rangoon contains a simple mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy.
  • Tonkatsu
  • Japanese pork cutlet, every bite is perfectly crunchy on the outside and juicy on the inside with the added flavor from Tonkatsu Sauce!
  • Sesame Ball ( 5 Pcs)
  • Fried Sesame Balls
  • Chicken Teriyaki
  • A warm teriyaki chicken is the ultimate in comfort food.
  • Fried Chicken Roll
  • The irresistible crispy crust and juicy chicken breast meat wrapped in sushi rice and seaweed paper, add cream sauce and unagi sauce. That is so flavorful and brings great satisfaction to your every bite.
  • Crispy Fish Sushi Roll ( 6 Pcs)
  • Crispy fish wrapped in sushi rice and seaweed, and it comes with unagi sauce , creamy spicy mayo sauce.
  • Deep Fired Shrimp & Veggie Spring Roll 8 Pcs
  • These super crispy and crunchy vegetables spring rolls are packed with Cabbage, Shrimp, Carrots, Mung Bean vermicelli, Celery, Onion, Shitake Mushrooms, Vegetable Oil, Vegetable Protein (soy beans), sugar, salt sesame oil, garlic natural flavor, spice. And it comes with a sweet yet spicy dipping sauce that will have everyone sopping up every last morsel!
  • Crispy Fish Katsu
  • Crispy Fish Katsu
  • Cold Appetizer
  • Wakame Salad
  • Seaweed Salad
  • House Green Salad
  • Spring mix, romaine lettuce, cucumber cherry tomato with miso gralic dressing.
  • Cucumber Salad
  • Thin sliced fresh cucumber in a sweet vinegar sauce.
  • Hamachi Carpaccio
  • Hamachi, Jalapino, ponzu sauce, daikon sprouts. (Spicy)
  • Toro Tartare
  • Diced fatty tuna with avocado, green onion, quail egg, served with lobster chips.
  • Goma Tuna Tataki
  • Lightly seared tuna with sesame seeds in a rich yuzu sauce and daikon sprouts.
  • Bistro Signature Salad
  • A delightful chef's special dressing (truffle oil sesame oil garlic sesame soy sauce and vinegar) for house green salad and your choice of grilled chicken or seared tuna.
  • Tako Sunomono Salad
  • Boiled octopus with cucumber in sweet vinegar sauce.
  • Seafood Poki
  • Diced assorted fish over seaweed and cucumber in yuzu wasabi sauce and seven-flavor chili pepper.
  • Miso Salmon Appetizer
  • 6 pieces nice cut of Fresh Salmon With miso dressing on top, Seared and each top with sliced Avocado, Sesame Seeds. Creamy and taste really good.
  • Rainbow Carpaccio
  • 6pcs thin sliced daily fresh fish with yuzu wasabi sauce.
  • Fresh Tufo Salad
  • Fresh soft tofu with crunch garlic topping and kimchi cabbage.
  • Ebi Sunomono Salad
  • Boiled shrimp with cucumber in sweet vinegar sauce.
  • Hot Appetizer
  • Pork Gyoza
  • Pan fried pork dumpling. (6pcs)
  • Mix Tempura
  • Battered and deep fried shrimps and vegetables with dipping tempura sauce.
  • Miso Soup
  • Green onion and dry seaweed in miso soup.
  • Honey Shrimp
  • Crispy Shimp w lemon and honey mayo sauce.
  • Garlic Edamame
  • Stir fry garlic green soybean w seven-flavor pepper. (Gluten Free)
  • Salted Edamame
  • Salted boiled green soybean.
  • Vegetable Gyoze
  • Pan fried vegetable dumpling. (6pcs)
  • Vegetable Tempura
  • Battered and deep fried vegetables (eggplant, broccoil, mushroom, yam, pumpkin, asparagus, shishito pepper )
  • Crab & Pork Soup Dumpling
  • Crab and Pork soup dumpling
  • Veggie Spring Roll 4 Pcs
  • These super crispy and crunchy vegetables spring rolls are packed with Cabbage, Carrots, Mung Bean vermicelli, Celery, Onion, Shitake Mushrooms, Vegetable Oil, Vegetable Protein (soy beans), sugar, salt sesame oil, garlic natural flavor, spice. And it comes with a sweet yet spicy dipping sauce that will have everyone sopping up every last morsel!
  • Chicken Karaage
  • Grilled asparagus with salt and pepper.
  • Agedashi Tofu
  • Crispy deep fried tofu served in flavorful tsuyu sauce with green onion, and bonito flakes as toppings. (8pcs)
  • Hamachi Kama
  • Baked hamachi collar with salt, pepper and dipping sauce.
  • Green Onion Pancake
  • A Chinese style pancake made with scallions.
  • Crab Rangoons
  • Deep fried imitation crab meat with cream cheese wrapped in wonton skin.
  • Tempura Shrimp Pork Shumai
  • Crispy deep fried shrimp & prok shumai with spicy mayo and sweet sauce. (4pcs)
  • Baked Mussels
  • Grilled asparagus with salt and pepper.
  • Tempura Portobell Mushroom
  • Crispy deep fried portobell mushroom with spicy mayo and sweet sauce.
  • Miso Salmon Kama
  • Baked salmon collar marinated in a sweet and savory miso marinade.
  • Geso Karaage
  • Takoyaki(6pcs)
  • Shishito Pepper
  • Stir fry Japanese shishito pepper with fish flaks topping.
  • Grilled Asparagus
  • Grilled asparagus with salt and pepper.
  • 2 pcs Nigiri
  • Sake Nigiri
  • Salmon
  • O Toro
  • Fatty Tuna
  • Sake Belly Nigiri
  • Salmon Belly
  • Chu Toro
  • Mid Fatty Tuna
  • Maguro Nigiri
  • Red Tuna
  • Ikura Nigiri
  • Salmon Eggs
  • Uni
  • Santa Barbara Sea Urchin
  • Hamachi Nigiri
  • Yellow Tail
  • Hamachi Belly Nigiri
  • Yellow Tail Belly
  • Amaebi Nigiri
  • Raw sweet shrimp with deep fried shrimp heads
  • Hotate Nigiri
  • Scallop
  • Kinmedai (splendid Alfonsino)
  • Kinmedai is a white-fleshed fish with a fairly high fat content and balanced flavor. The meat is not overly fishy, but is rich with umami flavor.
  • Unagi Nigiri
  • Cooked Eel
  • Tamago Nigiri
  • Japanese Omelette
  • Inari Nirigi
  • Sweet Tofu Skin
  • Kampachi Nigiri
  • Amaber Jack
  • Ebi Nigiri
  • Cooked prawn
  • Tako Nigiri
  • Octopus
  • Hirame Nigiri
  • Halibut
  • Kani Nigiri
  • Crab Meat
  • Madai Nigiri
  • Red Snapper
  • Shima Aji (striped Jack)
  • Shima-aji tastes like a cross between saba (mackerel) and kanpachi (greater amberjack, like leaner yellowtail). It’s light and buttery with very tender flesh and just a bit of fat. When very fresh, it has a firm texture and finishes with sweet notes. Many experienced sushi tasters count it amongst their favorites.
  • Tobiko Nigiri
  • Flying Fish Eggs
  • 2 pcs Sashimi
  • Maguro
  • Red tuna
  • Sake Belly
  • Salmon Belly
  • Hamachi
  • Yellow Tail
  • Chu Toro
  • mid fat tuna
  • Hamachi Belly
  • yellowtail belly
  • Amaebi Sashimi
  • Raw sweet shrimp with deep fried shrimp heads
  • Tako Sashimi
  • Octopus
  • Ebi Sashimi
  • Cooked Prawn
  • Hotate Sashimi
  • Scallop
  • Sake Sashimi
  • Thinly sliced raw salmon, typically accompanied by a side of soy sauce and wasabi.
  • Hirame
  • Halibut
  • Kampachi Sashimi
  • Amberjack
  • Kinmedai (splendid Alfonsino)
  • Kinmedai is a white-fleshed fish with a fairly high fat content and balanced flavor. The meat is not overly fishy, but is rich with umami flavor.
  • Madai Sashi
  • Red Snapper
  • Unagi Sashimi
  • Cooked Eel
  • O Toro Sashimi
  • fatty tuna
  • Shima Aji (striped Jack)
  • Shima-aji tastes like a cross between saba (mackerel) and kanpachi (greater amberjack, like leaner yellowtail). It’s light and buttery with very tender flesh and just a bit of fat. When very fresh, it has a firm texture and finishes with sweet notes. Many experienced sushi tasters count it amongst their favorites.
  • Temaki (Hand Roll)
  • Salmon Hand Roll
  • Salmon & Avocado
  • Snow Crab Hand Roll
  • Real Crab meat & Avocado
  • Spicy Tuna Hand Roll
  • Spicy Tuna & Cucumber
  • Hamachi Hand Roll
  • Yellow Tail with Green Onion, Cucumber & Avocado
  • Unagi Hand Roll
  • Cooked eel with cucumber & Unagi sauce
  • Salmon Skin Hand Roll
  • Salmon Skin with Cucumber
  • Shrimp Tempura Hand Roll
  • Shrimp Tempura with Cucumber & Avocado
  • Ebi Hand Roll
  • Cooked Shrimp with Cucumber
  • Spider (2pc) Hand Roll
  • Deep Fried Soft Shell Crab, Cucumber & Avocado
  • Spicy Scallop Hand Roll
  • Spicy Scallop with Cucumber
  • Sushi Roll
  • Dragon Roll
  • Shrimp Tempura, Avocado, Cooked eel, flying fish eggs, Sushi rice, Unagi sauce, paper.
  • Castro Roll
  • Seared white fish, Rea crab meat, Jalapeno, House special sauce, Avocado, Sushi rice, Seaweed paper.
  • Super Dynamite Roll
  • Deep fried spicy tuna, Avocado, Spicy sauce, Unagi sauce, Flying fish eggs, Sushi rice, Seaweed paper.
  • Rainbow Roll
  • Assorted fresh fish on top of real crab meat, Avocado, Sushi rice, Seaweed.
  • 49er Roll
  • Salmon, Lemon, Avocado, Cucumber, Sushi rice, Soybean paper.
  • California Roll
  • Cooked sweet prawn, Avocado, Cucumber, Sushi rice, Seaweed paper.
  • Pink Lady Roll
  • Baked salmon, real snow crab meat, avocado, scallions, Tobiko, Unagi, spicy sauce, sushi rice, Unagi sauce, Seaweed paper.
  • Double Tuna Roll
  • Spicy tuna, avocado, fresh cut tuna on top, with yuzu wasabi sauce, sushi rice, seaweed.
  • Yuzu Scallop Roll
  • Scallop, Salmon, Avocado, flying fish eggs, Yuzu wasabi sauce, Sushi rice, Seaweed paper.
  • Godzilla Roll
  • Deep fried spicy tuna, Real crab meat, Spicy sauce, Flying fish eggs, Sushi rice, Unagi sauce, Seaweed.
  • Miso Salmon Roll
  • Seared salmon, Fresh Salmon, Avocado, House miso dressing, sesame, Sushi rice, Seaweed paper.
  • Spicy Tune Roll
  • Spicy Tuna, Cucumber, Sushi rice, Seaweed paper.
  • Tiger Roll
  • Shrimp tempura, Real snow crab meat, Sesame seeds, Sushi rice, Unagi sauce, paper.
  • Crazy Roll
  • Shrimp Tempura, Avocado, Spicy tuna, Sesame seeds, Sushi rice, Unagi sauce, paper.
  • X Roll
  • Salmon, tuna, yellow tail fish, Avocado, Spicy cream sauce, Sushi rice, Seaweed paper.
  • Tekka Maki
  • Tuna, Sushi Rice, Seaweed paper.
  • Shrimp Tempura Roll
  • Shrimp Tempura, Avocado, Cucumber, Sushi rice, Seaweed paper.
  • Spider Roll
  • Deep fried soft shell crab, Avocado, cucumber, Flying fish eggs, Sushi rice, Unagi sauce, Seaweed paper.
  • Crunch Spicy Roll
  • Deep fried spicy tuna, Cream cheese, Mango, Unagi sauce, Spicy cream sauce, Sushi rice, Seaweed paper.
  • Philly Roll
  • Smoked Salmon, Cream Cheese, Sushi rice, Seaweed paper.
  • Double Hamachi Roll
  • Yellow Tail, Avocado, topped with yellow tail, Jalapeno, Spicy cream sauce, Ajinori, sushi rice, unagi sauce, paper.
  • San Francisco Roll
  • Spicy Tuan, Crispy flakes, Avocado, Tobiko, Sushi rice, Seaweed paper.
  • Volcano Roll
  • Unagi, Mango, topped with snow crab, salmon & spicy cream sauce. Sushi rice and seaweed paper.
  • Hamachi Roll
  • Yellow Tail, Avocado, Cucumber, Sushi rice, Seaweed paper.
  • Boston Roll
  • Salmon, Avocado, Sushi rice, Seaweed paper.
  • Negi Hama
  • Yellow tail, Green onion, Sushi rice, Seaweed.
  • Fried Chicken Roll
  • Crisp fried boneless chicken breast, Unagi sauce, spicy cream sauce, Sushi rice, Seaweed.
  • Rock N Roll
  • Cooked eel, Cucumber, Avocado, Flying Fish eggs, Sushi rice, Unagi sauce, Seaweed paper.
  • Romeo & Juliet Roll
  • Salmon, Avocado, Scallop, fried shredded potato, Spicy cream sauce, sushi rice, seaweed paper.
  • Snow White Roll
  • Baked yellow tail, Cooked eel, Avocado, home special garlic sauce, unagi sauce, Green onion, Flying fish eggs, Sushi rice, Seaweed paper.
  • Iris Roll
  • Snow crab, Unagi, Avocado, Mango, flying fish eggs, Sushi rice, Unagi sauce, Soybean paper.
  • Caterpillar Roll
  • Unagi, cucumber, Avocado, flying fish eggs, Unagi sauce, Sushi rice, Seaweed paper.
  • Unagi Maki
  • Unagi, Sushi Rice, Unagi sauce, Seaweed paper.
  • Unagi Roll
  • Cooked eel, Cucumber, Avo, Sushi rice, Seaweed paper.
  • Ebi Roll
  • Cooked sweet prawn, Avocado, Cucumber, Sushi rice, Seaweed paper.
  • Sake Maki
  • Salmon, Sushi Rice, Seaweed paper.
  • Martini Roll
  • Deep fried assorted fish, Avocado, flying fish eggs, Yuzu wasabi sauce, Sushi rice, Seaweed paper.
  • Vegetarian Roll
  • Grasshopper Roll
  • Deep fired sweet potato, Avocado, Spicy creamy Sauce, Sushi rice, Seaweed paper.
  • Vege Dragon Roll
  • Grilled eggplant, Avocado, Fried sweet potato, Yuzu sauce, Sushi rice, Seaweed paper.
  • Kappa Maki
  • Cucumber, Sushi rice, Seaweed paper.
  • Sweet Potato Roll
  • Crispy fired sweet potato, Sushi rice, Seaweed paper.
  • Asps & Avo Roll
  • Asparagus, Avocado, Sushi rice, Seaweed paper.
  • Sweet Heart Roll
  • Japanese Omelette, Sweet Tofu Skin, Avocado, Asparagus, Sushi rice, Seaweed paper.
  • Vege Tempura Roll
  • Deep fried eggplant, Sweet potato, Carrot, Sushi rice, Soybean paper.
  • Entree
  • Salmon Teriyaki
  • Grilled salmon with Japanese teriyaki sauce,Broccoli
  • Chicken Teriyaki
  • Grilled chicken breast with Japanese Teriyaki sauce, Broccoli
  • Chirachi Don
  • Assorted sashimi over sushi rice
  • Chicken Katsu
  • Deep-fried boneless chicken breast cutlet, broccoli, served with ton katsu sauce.
  • Curry Chicken Katsu
  • Japanese yellow curry sauce over boneless chicken breast cutlet, Broccoli, mushroom, Onion
  • Beef Rice Don
  • Steamed rice topped with beef and onions simmered in a sweet soy sauce flavor, quail egg, broccoli.
  • Curry Ton-katsu
  • Japanese yellow curry sauce over deep-fried boneless pork loin cutlet, Broccoli, Mushroom, Onion
  • Unagi Don
  • Whole piece of cooked eel over steamed rice, broccoli
  • Beef Noodle Don
  • Boiled thick wheat flour noodle topped with beef and onions simmered in a sweet soy sauce flavor, quail egg, broccoli
  • Salmon Ikura Don
  • Fresh raw salmon and salmon eggs over sushi rice
  • Ton Katsu
  • Deep-fried boneless pork loin cutlet, broccoli, served with ton katsu sauce.
  • Curry Prawn Katsu
  • Japanese yellow curry sauce over deep-freid prawns, Broccoli, Mushroom, Onion.
  • Prawn Katsu
  • Deep-freid prawns, broccoli, served with ton katsu sauce.
  • Grilled Asparagus And Shrimp
  • Grilled asparagus and shrimp with salt and pepper, Broccoli
  • Salmon Shiyoyaki
  • Grilled salmon with salt and pepper, Broccoli
  • Noodle
  • Chicken Ramen Noodle Soup
  • Chicken breast, quail eggs, vege, sesame seeds, seaweed, corn, pork broth, ramen noodle.
  • Tonkotsu Ramen Noodle Soup
  • Tonkotsu, vege, ramen noodle, corn, seaweed, pork broth.
  • Vegetarian Ramen Noodle Soup
  • Broccoli, mushroom, asparagus, cabbage, carrot, corn, seaweed, ramen noodle.
  • Chicken Udon Noodle Soup
  • Chicken breast, quail eggs, vege, sesame seeds, seaweed, corn, pork broth, Udon noodle.
  • Seafood Ramen Noodle Soup
  • Salmon, shrimp, calamari, mussels, vege, quail eggs, corn, seaweed, soy sauce broth, ramen noodle.
  • Tonkotsu Udon Noodle Soup
  • Tonkotsu, vege, Udon noodle, corn, seaweed, pork broth.
  • Vegetarian Udon Noodle Soup
  • Broccoli, mushroom, asparagus, cabbage, carrot, corn, seaweed, Udon noodle
  • Seafood Udon Noodle Soup
  • Salmon, shrimp, calamari, mussels, vege, quail eggs, corn, seaweed, soy sauce broth, Udon noodle.
  • Side
  • Steamed White Rice
  • steamed white rice
  • Sushi Rice
  • Sushi Rice
  • Fresh Wasabi
  • Not the house powder wasabi. it's fresh, spicy and tasty.
  • Spicy Mayo Sauce
  • A blend of creamy mayonnaise and spicy elements, typically served as a complement to sushi dishes.
  • Unagi Sauce
  • Eel sauce
  • Sriracha Hot Sauce
  • A tangy blend of chili peppers, distilled vinegar, garlic, sugar, and salt, creating a smooth yet spicy condiment.
  • Ponzu Sauce
  • Ponzu sauce is one of common sauce that used in Japanese cusion. It is tart, with a thin, watery consistency and a dark brown color. Sore, sweet and salty.
  • ( Gluten - Free) Tamari Soy Sauce
  • Tamari (or tamari shoyu) is a Japanese sauce made from fermented soybeans. It has a thicker consistency and a more balanced flavor than Chinese soy sauce, making it a good choice for a dipping sauce. It's also vegan and gluten-free.
  • Sashimi Combo
  • Sashimi 9 Pcs
  • 3 pcs of salmon, 3 pcs of tuna, 3 pcs of hamachi.
  • Sashimi 15 Pcs
  • Chef choice of daily fresh fish
  • Sashimi 5 Pcs
  • Chef choice of daily fresh fish to make nigiri for you .
  • Sashimi 7 Pcs
  • Salmon, Tuna, Hamachi
  • Sake Menu
  • House Hot Sake
  • Sho Chiku Bai.
  • House Nigori Sake
  • Chilled Unfiltered Sake.
  • Sayuri | 300ml
  • Chilled Unfiltered Bottle Sake. Unfiltered. Using only selected rice and koji, Sayuri is brewed up carefully with the natural water of Rokko. It has a refreshing aroma and natural sweetness.
  • Yuki Nigori Lychee | 375ml
  • Chilled Unfiltered Bottle Sake. Flavored Unfiltered. The refreshing and tropical aroma of lychee with Nigori's mellow body and smooth texture makes this sake unique and delightful.
  • Hakushika Sennenju | 300ml
  • Chilled Filtered Bottle Sake. Junmai Daiginjo. The tremendous nose on this superb Daiginjo is a vast array of watermelon, strawberry, banana, vanilla, and steamed koji (sweet) rice. This sake is simply a flavor rush with an ending of hush!
  • Kikusui 300ml
  • Chilled Filtered Bottle Sake. Junmai Ginjo. This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange-like overtones.
  • Karatamba | 300ml
  • Chilled Filtered Bottle Sake. Honjozo. Ozeki Karatamba is the masterpiece of the Tamba Toji (brewmaster). Their unique brewing method and technique produce this superb, dry, and crisp sake. Ozeki Karatamba has a full-bodied, rich taste that feels smooth on the palate.
  • Michinoku Onikoroshi | 300ml
  • Chilled Filtered Bottle Sake. As the name "Onikoroshi" or the "Demon Slayer" suggests, Michinoku Onikoroshi is known for its dry and brisk flavor. Its well-rounded flavor will compliment a wide variety of dishes.
  • Dassai 39 | 720ml
  • Chilled Filtered Bottle Sake. Junmai Daiginjo. Dassai 39 is a Junmai Daiginjo that’s made in a more modern style. It’s light and fairly dry with floral aromatics followed by subtle honeydew and white peach flavors. Smooth, round, and medium-bodied.
  • Hana Awaka | 300ml
  • Chilled Sparkling Sake. Sparkling Sake. “Hana Awaka” combines the sweetness and acidity that refresh as bubbles burst in your mouth.
  • Silky Mild | 375ml
  • Chilled Unfiltered Bottle Sake. Junmai Unfiltered. Nigori is lightly filtered and is the sweetest of all types of sake. With its pleasant sweetness and clean aftertaste, it pairs well with many types of food.
  • Sho Chiku Bai | 300ml
  • Chilled Filtered Bottle Sake. Premium Ginjo. Ozeki Sake Platinum is the pinnacle of Ozeki sake products brewed in California. This Junmai Daiginjo sake has a refreshingly dry sake with a fruity aroma.
  • Beer (Glass Bottle)
  • Asahi 12 Fl Oz
  • Sapporo 12 Fl Oz
  • Sapporo Light | 12 Fl. Oz
  • Small.
  • Red Wine (Wine)
  • Kendall-jackson Cabernet Sauvignon
  • Kendall-Jackson Cabernet Sauvignon is a robust red wine, offering a complex blend of dark fruit flavors with hints of oak and a smooth finish.
  • White Wine (Wine)
  • Kendall-jackson Chardonnay
  • Kendall-Jackson Chardonnay is a white wine known for its rich textures and aromas of tropical fruits, citrus, and hints of oak, leading to a well-rounded finish.
  • Kendall-jackson Sauvignon Blanc
  • Kendall-Jackson Sauvignon Blanc, typically characterized by its crisp and aromatic profile, often features notes of citrus and tropical fruits with a refreshing acidity.
  • Soft Drink
  • Diet Coke (can)
  • Coke (can)
  • Ginger Ale (can)
  • Sprite (can)
  • Mango Cream Soda (can)
  • Mango cream soda in a can combines the sweet taste of mango with creamy soda, offering a refreshing carbonated drink.
  • Melon Cream Soda (can)
  • Melon cream soda, served in a can, combines the sweetness of melon with creamy notes for a refreshing beverage experience.
  • Hot Tea
  • Japanese Rice Tea or Jasmine Tea.
  • Ramune
  • Japanese carbonated soft drink
  • Mineral Sparkling Water (glass Bottle)
  • 25.3 fl. oz.
  • Unsweetened Iced Tea (black Tea)
  • A refreshing beverage made from brewed black tea, served chilled without any added sugar.
  • Sushi Combo
  • Sushi 9 Pc
  • A selection of 9 pieces of sushi, often featuring a variety of fish such as tuna, salmon, and yellowtail, alongside other seafood offerings.
  • Sushi 5 Pc
  • Five pieces of assorted nigiri sushi, often including selections such as tuna, salmon, and shrimp.
  • Sushi 15 Pc
  • A selection of 15 pieces of sushi, typically includes an assortment of nigiri with varieties such as tuna, salmon, and shrimp, complemented by a roll selection.
  • Sushi 7 Pc
  • Seven pieces of assorted nigiri sushi, often featuring a selection of fish such as tuna, salmon, and yellowtail.
  • $5 Special - Limited Time
  • Crab Rangoon 8 Pcs
  • Crab Rangoon contains a simple mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy.
  • Tonkatsu
  • Japanese pork cutlet, every bite is perfectly crunchy on the outside and juicy on the inside with the added flavor from Tonkatsu Sauce!
  • Sesame Ball ( 5 Pcs)
  • Fried Sesame Balls
  • Chicken Teriyaki
  • A warm teriyaki chicken is the ultimate in comfort food.
  • Fried Chicken Roll
  • The irresistible crispy crust and juicy chicken breast meat wrapped in sushi rice and seaweed paper, add cream sauce and unagi sauce. That is so flavorful and brings great satisfaction to your every bite.
  • Crispy Fish Sushi Roll ( 6 Pcs)
  • Crispy fish wrapped in sushi rice and seaweed, and it comes with unagi sauce , creamy spicy mayo sauce.
  • Deep Fired Shrimp & Veggie Spring Roll 8 Pcs
  • These super crispy and crunchy vegetables spring rolls are packed with Cabbage, Shrimp, Carrots, Mung Bean vermicelli, Celery, Onion, Shitake Mushrooms, Vegetable Oil, Vegetable Protein (soy beans), sugar, salt sesame oil, garlic natural flavor, spice. And it comes with a sweet yet spicy dipping sauce that will have everyone sopping up every last morsel!
  • Crispy Fish Katsu
  • Crispy Fish Katsu
  • Cold Appetizer
  • Wakame Salad
  • Seaweed Salad
  • House Green Salad
  • Spring mix, romaine lettuce, cucumber cherry tomato with miso gralic dressing.
  • Cucumber Salad
  • Thin sliced fresh cucumber in a sweet vinegar sauce.
  • Hamachi Carpaccio
  • Hamachi, Jalapino, ponzu sauce, daikon sprouts. (Spicy)
  • Toro Tartare
  • Diced fatty tuna with avocado, green onion, quail egg, served with lobster chips.
  • Goma Tuna Tataki
  • Lightly seared tuna with sesame seeds in a rich yuzu sauce and daikon sprouts.
  • Bistro Signature Salad
  • A delightful chef's special dressing (truffle oil sesame oil garlic sesame soy sauce and vinegar) for house green salad and your choice of grilled chicken or seared tuna.
  • Tako Sunomono Salad
  • Boiled octopus with cucumber in sweet vinegar sauce.
  • Seafood Poki
  • Diced assorted fish over seaweed and cucumber in yuzu wasabi sauce and seven-flavor chili pepper.
  • Miso Salmon Appetizer
  • 6 pieces nice cut of Fresh Salmon With miso dressing on top, Seared and each top with sliced Avocado, Sesame Seeds. Creamy and taste really good.
  • Rainbow Carpaccio
  • 6pcs thin sliced daily fresh fish with yuzu wasabi sauce.
  • Fresh Tufo Salad
  • Fresh soft tofu with crunch garlic topping and kimchi cabbage.
  • Ebi Sunomono Salad
  • Boiled shrimp with cucumber in sweet vinegar sauce.
  • Hot Appetizer
  • Pork Gyoza
  • Pan fried pork dumpling. (6pcs)
  • Mix Tempura
  • Battered and deep fried shrimps and vegetables with dipping tempura sauce.
  • Miso Soup
  • Green onion and dry seaweed in miso soup.
  • Honey Shrimp
  • Crispy Shimp w lemon and honey mayo sauce.
  • Garlic Edamame
  • Stir fry garlic green soybean w seven-flavor pepper. (Gluten Free)
  • Salted Edamame
  • Salted boiled green soybean.
  • Vegetable Gyoze
  • Pan fried vegetable dumpling. (6pcs)
  • Vegetable Tempura
  • Battered and deep fried vegetables (eggplant, broccoil, mushroom, yam, pumpkin, asparagus, shishito pepper )
  • Crab & Pork Soup Dumpling
  • Crab and Pork soup dumpling
  • Veggie Spring Roll 4 Pcs
  • These super crispy and crunchy vegetables spring rolls are packed with Cabbage, Carrots, Mung Bean vermicelli, Celery, Onion, Shitake Mushrooms, Vegetable Oil, Vegetable Protein (soy beans), sugar, salt sesame oil, garlic natural flavor, spice. And it comes with a sweet yet spicy dipping sauce that will have everyone sopping up every last morsel!
  • Chicken Karaage
  • Grilled asparagus with salt and pepper.
  • Agedashi Tofu
  • Crispy deep fried tofu served in flavorful tsuyu sauce with green onion, and bonito flakes as toppings. (8pcs)
  • Hamachi Kama
  • Baked hamachi collar with salt, pepper and dipping sauce.
  • Green Onion Pancake
  • A Chinese style pancake made with scallions.
  • Crab Rangoons
  • Deep fried imitation crab meat with cream cheese wrapped in wonton skin.
  • Tempura Shrimp Pork Shumai
  • Crispy deep fried shrimp & prok shumai with spicy mayo and sweet sauce. (4pcs)
  • Baked Mussels
  • Grilled asparagus with salt and pepper.
  • Tempura Portobell Mushroom
  • Crispy deep fried portobell mushroom with spicy mayo and sweet sauce.
  • Miso Salmon Kama
  • Baked salmon collar marinated in a sweet and savory miso marinade.
  • Geso Karaage
  • Takoyaki(6pcs)
  • Shishito Pepper
  • Stir fry Japanese shishito pepper with fish flaks topping.
  • Grilled Asparagus
  • Grilled asparagus with salt and pepper.
  • 2 pcs Nigiri
  • Sake Nigiri
  • Salmon
  • O Toro
  • Fatty Tuna
  • Sake Belly Nigiri
  • Salmon Belly
  • Chu Toro
  • Mid Fatty Tuna
  • Maguro Nigiri
  • Red Tuna
  • Ikura Nigiri
  • Salmon Eggs
  • Uni
  • Santa Barbara Sea Urchin
  • Hamachi Nigiri
  • Yellow Tail
  • Hamachi Belly Nigiri
  • Yellow Tail Belly
  • Amaebi Nigiri
  • Raw sweet shrimp with deep fried shrimp heads
  • Hotate Nigiri
  • Scallop
  • Kinmedai (splendid Alfonsino)
  • Kinmedai is a white-fleshed fish with a fairly high fat content and balanced flavor. The meat is not overly fishy, but is rich with umami flavor.
  • Unagi Nigiri
  • Cooked Eel
  • Tamago Nigiri
  • Japanese Omelette
  • Inari Nirigi
  • Sweet Tofu Skin
  • Kampachi Nigiri
  • Amaber Jack
  • Ebi Nigiri
  • Cooked prawn
  • Tako Nigiri
  • Octopus
  • Hirame Nigiri
  • Halibut
  • Kani Nigiri
  • Crab Meat
  • Madai Nigiri
  • Red Snapper
  • Shima Aji (striped Jack)
  • Shima-aji tastes like a cross between saba (mackerel) and kanpachi (greater amberjack, like leaner yellowtail). It’s light and buttery with very tender flesh and just a bit of fat. When very fresh, it has a firm texture and finishes with sweet notes. Many experienced sushi tasters count it amongst their favorites.
  • Tobiko Nigiri
  • Flying Fish Eggs
  • 2 pcs Sashimi
  • Maguro
  • Red tuna
  • Sake Belly
  • Salmon Belly
  • Hamachi
  • Yellow Tail
  • Chu Toro
  • mid fat tuna
  • Hamachi Belly
  • yellowtail belly
  • Amaebi Sashimi
  • Raw sweet shrimp with deep fried shrimp heads
  • Tako Sashimi
  • Octopus
  • Ebi Sashimi
  • Cooked Prawn
  • Hotate Sashimi
  • Scallop
  • Sake Sashimi
  • Thinly sliced raw salmon, typically accompanied by a side of soy sauce and wasabi.
  • Hirame
  • Halibut
  • Kampachi Sashimi
  • Amberjack
  • Kinmedai (splendid Alfonsino)
  • Kinmedai is a white-fleshed fish with a fairly high fat content and balanced flavor. The meat is not overly fishy, but is rich with umami flavor.
  • Madai Sashi
  • Red Snapper
  • Unagi Sashimi
  • Cooked Eel
  • O Toro Sashimi
  • fatty tuna
  • Shima Aji (striped Jack)
  • Shima-aji tastes like a cross between saba (mackerel) and kanpachi (greater amberjack, like leaner yellowtail). It’s light and buttery with very tender flesh and just a bit of fat. When very fresh, it has a firm texture and finishes with sweet notes. Many experienced sushi tasters count it amongst their favorites.
  • Temaki (Hand Roll)
  • Salmon Hand Roll
  • Salmon & Avocado
  • Snow Crab Hand Roll
  • Real Crab meat & Avocado
  • Spicy Tuna Hand Roll
  • Spicy Tuna & Cucumber
  • Hamachi Hand Roll
  • Yellow Tail with Green Onion, Cucumber & Avocado
  • Unagi Hand Roll
  • Cooked eel with cucumber & Unagi sauce
  • Salmon Skin Hand Roll
  • Salmon Skin with Cucumber
  • Shrimp Tempura Hand Roll
  • Shrimp Tempura with Cucumber & Avocado
  • Ebi Hand Roll
  • Cooked Shrimp with Cucumber
  • Spider (2pc) Hand Roll
  • Deep Fried Soft Shell Crab, Cucumber & Avocado
  • Spicy Scallop Hand Roll
  • Spicy Scallop with Cucumber
  • Sushi Roll
  • Dragon Roll
  • Shrimp Tempura, Avocado, Cooked eel, flying fish eggs, Sushi rice, Unagi sauce, paper.
  • Castro Roll
  • Seared white fish, Rea crab meat, Jalapeno, House special sauce, Avocado, Sushi rice, Seaweed paper.
  • Super Dynamite Roll
  • Deep fried spicy tuna, Avocado, Spicy sauce, Unagi sauce, Flying fish eggs, Sushi rice, Seaweed paper.
  • Rainbow Roll
  • Assorted fresh fish on top of real crab meat, Avocado, Sushi rice, Seaweed.
  • 49er Roll
  • Salmon, Lemon, Avocado, Cucumber, Sushi rice, Soybean paper.
  • California Roll
  • Cooked sweet prawn, Avocado, Cucumber, Sushi rice, Seaweed paper.
  • Pink Lady Roll
  • Baked salmon, real snow crab meat, avocado, scallions, Tobiko, Unagi, spicy sauce, sushi rice, Unagi sauce, Seaweed paper.
  • Double Tuna Roll
  • Spicy tuna, avocado, fresh cut tuna on top, with yuzu wasabi sauce, sushi rice, seaweed.
  • Yuzu Scallop Roll
  • Scallop, Salmon, Avocado, flying fish eggs, Yuzu wasabi sauce, Sushi rice, Seaweed paper.
  • Godzilla Roll
  • Deep fried spicy tuna, Real crab meat, Spicy sauce, Flying fish eggs, Sushi rice, Unagi sauce, Seaweed.
  • Miso Salmon Roll
  • Seared salmon, Fresh Salmon, Avocado, House miso dressing, sesame, Sushi rice, Seaweed paper.
  • Spicy Tune Roll
  • Spicy Tuna, Cucumber, Sushi rice, Seaweed paper.
  • Tiger Roll
  • Shrimp tempura, Real snow crab meat, Sesame seeds, Sushi rice, Unagi sauce, paper.
  • Crazy Roll
  • Shrimp Tempura, Avocado, Spicy tuna, Sesame seeds, Sushi rice, Unagi sauce, paper.
  • X Roll
  • Salmon, tuna, yellow tail fish, Avocado, Spicy cream sauce, Sushi rice, Seaweed paper.
  • Tekka Maki
  • Tuna, Sushi Rice, Seaweed paper.
  • Shrimp Tempura Roll
  • Shrimp Tempura, Avocado, Cucumber, Sushi rice, Seaweed paper.
  • Spider Roll
  • Deep fried soft shell crab, Avocado, cucumber, Flying fish eggs, Sushi rice, Unagi sauce, Seaweed paper.
  • Crunch Spicy Roll
  • Deep fried spicy tuna, Cream cheese, Mango, Unagi sauce, Spicy cream sauce, Sushi rice, Seaweed paper.
  • Philly Roll
  • Smoked Salmon, Cream Cheese, Sushi rice, Seaweed paper.
  • Double Hamachi Roll
  • Yellow Tail, Avocado, topped with yellow tail, Jalapeno, Spicy cream sauce, Ajinori, sushi rice, unagi sauce, paper.
  • San Francisco Roll
  • Spicy Tuan, Crispy flakes, Avocado, Tobiko, Sushi rice, Seaweed paper.
  • Volcano Roll
  • Unagi, Mango, topped with snow crab, salmon & spicy cream sauce. Sushi rice and seaweed paper.
  • Hamachi Roll
  • Yellow Tail, Avocado, Cucumber, Sushi rice, Seaweed paper.
  • Boston Roll
  • Salmon, Avocado, Sushi rice, Seaweed paper.
  • Negi Hama
  • Yellow tail, Green onion, Sushi rice, Seaweed.
  • Fried Chicken Roll
  • Crisp fried boneless chicken breast, Unagi sauce, spicy cream sauce, Sushi rice, Seaweed.
  • Rock N Roll
  • Cooked eel, Cucumber, Avocado, Flying Fish eggs, Sushi rice, Unagi sauce, Seaweed paper.
  • Romeo & Juliet Roll
  • Salmon, Avocado, Scallop, fried shredded potato, Spicy cream sauce, sushi rice, seaweed paper.
  • Snow White Roll
  • Baked yellow tail, Cooked eel, Avocado, home special garlic sauce, unagi sauce, Green onion, Flying fish eggs, Sushi rice, Seaweed paper.
  • Iris Roll
  • Snow crab, Unagi, Avocado, Mango, flying fish eggs, Sushi rice, Unagi sauce, Soybean paper.
  • Caterpillar Roll
  • Unagi, cucumber, Avocado, flying fish eggs, Unagi sauce, Sushi rice, Seaweed paper.
  • Unagi Maki
  • Unagi, Sushi Rice, Unagi sauce, Seaweed paper.
  • Unagi Roll
  • Cooked eel, Cucumber, Avo, Sushi rice, Seaweed paper.
  • Ebi Roll
  • Cooked sweet prawn, Avocado, Cucumber, Sushi rice, Seaweed paper.
  • Sake Maki
  • Salmon, Sushi Rice, Seaweed paper.
  • Martini Roll
  • Deep fried assorted fish, Avocado, flying fish eggs, Yuzu wasabi sauce, Sushi rice, Seaweed paper.
  • Vegetarian Roll
  • Grasshopper Roll
  • Deep fired sweet potato, Avocado, Spicy creamy Sauce, Sushi rice, Seaweed paper.
  • Vege Dragon Roll
  • Grilled eggplant, Avocado, Fried sweet potato, Yuzu sauce, Sushi rice, Seaweed paper.
  • Kappa Maki
  • Cucumber, Sushi rice, Seaweed paper.
  • Sweet Potato Roll
  • Crispy fired sweet potato, Sushi rice, Seaweed paper.
  • Asps & Avo Roll
  • Asparagus, Avocado, Sushi rice, Seaweed paper.
  • Sweet Heart Roll
  • Japanese Omelette, Sweet Tofu Skin, Avocado, Asparagus, Sushi rice, Seaweed paper.
  • Vege Tempura Roll
  • Deep fried eggplant, Sweet potato, Carrot, Sushi rice, Soybean paper.
  • Entree
  • Salmon Teriyaki
  • Grilled salmon with Japanese teriyaki sauce,Broccoli
  • Chicken Teriyaki
  • Grilled chicken breast with Japanese Teriyaki sauce, Broccoli
  • Chirachi Don
  • Assorted sashimi over sushi rice
  • Chicken Katsu
  • Deep-fried boneless chicken breast cutlet, broccoli, served with ton katsu sauce.
  • Curry Chicken Katsu
  • Japanese yellow curry sauce over boneless chicken breast cutlet, Broccoli, mushroom, Onion
  • Beef Rice Don
  • Steamed rice topped with beef and onions simmered in a sweet soy sauce flavor, quail egg, broccoli.
  • Curry Ton-katsu
  • Japanese yellow curry sauce over deep-fried boneless pork loin cutlet, Broccoli, Mushroom, Onion
  • Unagi Don
  • Whole piece of cooked eel over steamed rice, broccoli
  • Beef Noodle Don
  • Boiled thick wheat flour noodle topped with beef and onions simmered in a sweet soy sauce flavor, quail egg, broccoli
  • Salmon Ikura Don
  • Fresh raw salmon and salmon eggs over sushi rice
  • Ton Katsu
  • Deep-fried boneless pork loin cutlet, broccoli, served with ton katsu sauce.
  • Curry Prawn Katsu
  • Japanese yellow curry sauce over deep-freid prawns, Broccoli, Mushroom, Onion.
  • Prawn Katsu
  • Deep-freid prawns, broccoli, served with ton katsu sauce.
  • Grilled Asparagus And Shrimp
  • Grilled asparagus and shrimp with salt and pepper, Broccoli
  • Salmon Shiyoyaki
  • Grilled salmon with salt and pepper, Broccoli
  • Noodle
  • Chicken Ramen Noodle Soup
  • Chicken breast, quail eggs, vege, sesame seeds, seaweed, corn, pork broth, ramen noodle.
  • Tonkotsu Ramen Noodle Soup
  • Tonkotsu, vege, ramen noodle, corn, seaweed, pork broth.
  • Vegetarian Ramen Noodle Soup
  • Broccoli, mushroom, asparagus, cabbage, carrot, corn, seaweed, ramen noodle.
  • Chicken Udon Noodle Soup
  • Chicken breast, quail eggs, vege, sesame seeds, seaweed, corn, pork broth, Udon noodle.
  • Seafood Ramen Noodle Soup
  • Salmon, shrimp, calamari, mussels, vege, quail eggs, corn, seaweed, soy sauce broth, ramen noodle.
  • Tonkotsu Udon Noodle Soup
  • Tonkotsu, vege, Udon noodle, corn, seaweed, pork broth.
  • Vegetarian Udon Noodle Soup
  • Broccoli, mushroom, asparagus, cabbage, carrot, corn, seaweed, Udon noodle
  • Seafood Udon Noodle Soup
  • Salmon, shrimp, calamari, mussels, vege, quail eggs, corn, seaweed, soy sauce broth, Udon noodle.
  • Side
  • Steamed White Rice
  • steamed white rice
  • Sushi Rice
  • Sushi Rice
  • Fresh Wasabi
  • Not the house powder wasabi. it's fresh, spicy and tasty.
  • Spicy Mayo Sauce
  • A blend of creamy mayonnaise and spicy elements, typically served as a complement to sushi dishes.
  • Unagi Sauce
  • Eel sauce
  • Sriracha Hot Sauce
  • A tangy blend of chili peppers, distilled vinegar, garlic, sugar, and salt, creating a smooth yet spicy condiment.
  • Ponzu Sauce
  • Ponzu sauce is one of common sauce that used in Japanese cusion. It is tart, with a thin, watery consistency and a dark brown color. Sore, sweet and salty.
  • ( Gluten - Free) Tamari Soy Sauce
  • Tamari (or tamari shoyu) is a Japanese sauce made from fermented soybeans. It has a thicker consistency and a more balanced flavor than Chinese soy sauce, making it a good choice for a dipping sauce. It's also vegan and gluten-free.
  • Sashimi Combo
  • Sashimi 9 Pcs
  • 3 pcs of salmon, 3 pcs of tuna, 3 pcs of hamachi.
  • Sashimi 15 Pcs
  • Chef choice of daily fresh fish
  • Sashimi 5 Pcs
  • Chef choice of daily fresh fish to make nigiri for you .
  • Sashimi 7 Pcs
  • Salmon, Tuna, Hamachi
  • Sake Menu
  • House Hot Sake
  • Sho Chiku Bai.
  • House Nigori Sake
  • Chilled Unfiltered Sake.
  • Sayuri | 300ml
  • Chilled Unfiltered Bottle Sake. Unfiltered. Using only selected rice and koji, Sayuri is brewed up carefully with the natural water of Rokko. It has a refreshing aroma and natural sweetness.
  • Yuki Nigori Lychee | 375ml
  • Chilled Unfiltered Bottle Sake. Flavored Unfiltered. The refreshing and tropical aroma of lychee with Nigori's mellow body and smooth texture makes this sake unique and delightful.
  • Hakushika Sennenju | 300ml
  • Chilled Filtered Bottle Sake. Junmai Daiginjo. The tremendous nose on this superb Daiginjo is a vast array of watermelon, strawberry, banana, vanilla, and steamed koji (sweet) rice. This sake is simply a flavor rush with an ending of hush!
  • Kikusui 300ml
  • Chilled Filtered Bottle Sake. Junmai Ginjo. This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange-like overtones.
  • Karatamba | 300ml
  • Chilled Filtered Bottle Sake. Honjozo. Ozeki Karatamba is the masterpiece of the Tamba Toji (brewmaster). Their unique brewing method and technique produce this superb, dry, and crisp sake. Ozeki Karatamba has a full-bodied, rich taste that feels smooth on the palate.
  • Michinoku Onikoroshi | 300ml
  • Chilled Filtered Bottle Sake. As the name "Onikoroshi" or the "Demon Slayer" suggests, Michinoku Onikoroshi is known for its dry and brisk flavor. Its well-rounded flavor will compliment a wide variety of dishes.
  • Dassai 39 | 720ml
  • Chilled Filtered Bottle Sake. Junmai Daiginjo. Dassai 39 is a Junmai Daiginjo that’s made in a more modern style. It’s light and fairly dry with floral aromatics followed by subtle honeydew and white peach flavors. Smooth, round, and medium-bodied.
  • Hana Awaka | 300ml
  • Chilled Sparkling Sake. Sparkling Sake. “Hana Awaka” combines the sweetness and acidity that refresh as bubbles burst in your mouth.
  • Silky Mild | 375ml
  • Chilled Unfiltered Bottle Sake. Junmai Unfiltered. Nigori is lightly filtered and is the sweetest of all types of sake. With its pleasant sweetness and clean aftertaste, it pairs well with many types of food.
  • Sho Chiku Bai | 300ml
  • Chilled Filtered Bottle Sake. Premium Ginjo. Ozeki Sake Platinum is the pinnacle of Ozeki sake products brewed in California. This Junmai Daiginjo sake has a refreshingly dry sake with a fruity aroma.
  • Beer (Glass Bottle)
  • Asahi 12 Fl Oz
  • Sapporo 12 Fl Oz
  • Sapporo Light | 12 Fl. Oz
  • Small.
  • Red Wine (Wine)
  • Kendall-jackson Cabernet Sauvignon
  • Kendall-Jackson Cabernet Sauvignon is a robust red wine, offering a complex blend of dark fruit flavors with hints of oak and a smooth finish.
  • White Wine (Wine)
  • Kendall-jackson Chardonnay
  • Kendall-Jackson Chardonnay is a white wine known for its rich textures and aromas of tropical fruits, citrus, and hints of oak, leading to a well-rounded finish.
  • Kendall-jackson Sauvignon Blanc
  • Kendall-Jackson Sauvignon Blanc, typically characterized by its crisp and aromatic profile, often features notes of citrus and tropical fruits with a refreshing acidity.
  • Soft Drink
  • Diet Coke (can)
  • Coke (can)
  • Ginger Ale (can)
  • Sprite (can)
  • Mango Cream Soda (can)
  • Mango cream soda in a can combines the sweet taste of mango with creamy soda, offering a refreshing carbonated drink.
  • Melon Cream Soda (can)
  • Melon cream soda, served in a can, combines the sweetness of melon with creamy notes for a refreshing beverage experience.
  • Hot Tea
  • Japanese Rice Tea or Jasmine Tea.
  • Ramune
  • Japanese carbonated soft drink
  • Mineral Sparkling Water (glass Bottle)
  • 25.3 fl. oz.
  • Unsweetened Iced Tea (black Tea)
  • A refreshing beverage made from brewed black tea, served chilled without any added sugar.
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