Naan and Dosa

• Freshly Baked Breads
• Garlic Naan $4.99
• White wheat bread garnished with minced garlic and chopped cilantro.

• Naan $3.99
• White wheat bread baked in a clay oven.

• Kashmiri Naan $5.99
• White wheat bread stuffed with cherries, pistachios, almonds and fennel seeds.

• Chicken Tikka Naan $6.99
• White wheat bread stuffed with marinated chicken white meat and Indian spices.

• Roti $4.50
• Whole wheat bread baked in a clay oven.

• Amritsari Kulcha $6.99
• White wheat bread stuffed with home-made cottage cheese, potato and freshly ground Indian spices.

• Chili Naan $4.99
• White wheat bread garnished with finely chopped green chilies and cilantro.

• Aloo Paratha $5.99
• Whole wheat bread stuffed with potatoes, green peas and cumin seeds.

• Onion Kulcha $4.99
• White wheat bread stuffed with chopped onion and bell pepper.

• Poori $6.99
• Deep-fried whole wheat bread.

• Chicken Specialties
• Chicken Tikka Masala $16.99
• White meat chicken cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.

• Butter Chicken $16.99
• Dark meat chicken roasted in a traditional clay oven and cooked in a creamy tomato-based sauce with aromatic Indian spices.

• Chicken Korma $15.99
• Chicken cooked in a mild, rich gravy with ground cashews.

• Chicken Vindaloo $15.99
• Chicken cooked with potatoes in a traditional goan sauce with fiery red chili paste and a slight tang from vinegar.

• Chicken Saag $15.99
• Slow-cooked chicken with cream in a wonderful braise of seasoned tempered spinach and herbs.

• Chicken Kolhapuri $15.99
• Chicken cooked in a traditional Kolhapur region spicy sauce with onion, ginger, tomato and coconut.

• Chicken Curry $15.99
• Traditional north Indian chicken curry cooked in an onion, ginger, garlic and tomato sauce with a blend of aromatic spices.

• Chicken Haddiwala $16.99
• Bone-in chicken cooked in a house special sauce.

• Appetizers
• Vegetable Samosa $5.99
• Home-made deep-fried pastries filled with potato and green peas sautéed with freshly ground Indian spices.

• Tandoori Chicken Wings $8.99
• Overnight marinated chicken wings with yogurt and spices baked in a traditional clay oven.

• Vada Pav $6.99
• Deep-fried potato patty wrapped with chickpea flour batter placed inside a bread bun, served with chutneys.

• Chicken Koliwada $8.99
• Deep-fried chicken, moderately spiced, lightly tangy, with a pungent flavor of carom seeds.

• Batata Vada Sambar $6.99
• Deep-fried potato patty wrapped with chickpea flour batter served with sambar and chutney.

• Idly Sambar $6.99
• A savoury steamed dumpling made with fermented rice and lentil batter, served with sambar and chutney.

• Vegetable Pakora $4.99
• Florets of cauliflower and sliced potato wrapped in chickpea flour batter and cumin seeds, deep-fried.

• Punjabi Paneer Pakora $7.99
• Slices of home-made cottage cheese dipped in chickpea flower batter, deep-fried.

• Vegetable Specialties
• Saag Paneer $14.99
• Spinach cooked with home-made cottage cheese with a touch of cream.

• Paneer Butter Masala $14.99
• Home-made farmers cheese cooked in a rich creamy tomato-based sauce with ground cashews.

• Chana Masala $13.99
• Garbanzo beans simmered in a blend of Indian spices along with onions, ginger and garlic.

• Navratna Korma $14.99
• Mixed vegetables cooked in a mild rich gravy with ground cashews.

• Malai Kofta $14.99
• Melt-in-the-mouth home-made cottage cheese balls cooked in a creamy sauce with ground cashews and dry fenugreek.

• Dal Makhani $13.99
• A velvety smooth combination of lentils, slow cooked overnight with spices and a touch of cream.

• Aloo Gobi $14.99
• Florets of cauliflower cooked with potatoes, herbs and spices.

• Baigan Bhartha $14.99
• Eggplant roasted in a traditional clay oven, minced and cooked with green peas, onions, ginger, garlic and tomatoes.

• Mattar Paneer $14.99
• Green peas and home-made cottage cheese cooked in a rich creamy sauce with dry fenugreek.

• Vegetable Jalfrezi $13.99
• Mixed vegetables sautéed with onions, garlic, ginger and tomatoes.

• Punjabi Dal Tadka $13.99
• Combination of lentils sautéed with onions, ginger, garlic, tomatoes and turmeric.

• Bhindi Do Pyaza $14.99
• Okra tossed with sautéed onions, tomatoes, garlic, ginger and turmeric.

• Rice Specialties
• Chicken Biryani $15.99
• Basmati rice prepared with boneless chunks of chicken and freshly ground biryani spices.

• Lamb Biryani $17.99
• Basmati rice prepared with boneless chunks of lamb and freshly ground biryani spices.

• Basmati Rice $4.99
• Long grain rice that originates in the foothills of Himalayas cooked with cumin seeds, bay leaves, cardamoms and cloves.

• Vegetable Biryani $14.99
• Aromatic basmati rice prepared with vegetables and freshly ground biryani spices.

• Goat Biryani $17.99
• Basmati rice prepared with bone-in goat and freshly ground biryani spices.

• Vegetable Pulao $14.99
• Basmati rice cooked with vegetables and freshly ground spices.

• Dosa
• Classic Masala Dosa $13.99
• A crepe made with fermented rice and lentil batter stuffed with aromatic filling of potatoes, green peas and spices.

• Chicken Tikka Dosa $16.99
• A crepe made with fermented rice and lentil batter stuffed with tandoor roasted chicken and spices.

• Paper Dosa $14.99
• A thin crispy crepe made with fermented rice and lentil batter, served with potato masala, sambar and chutney.

• Mysore Masala Dosa $14.99
• A crepe made with fermented rice and lentil batter, topped with a garlic and red chili chutney, stuffed with potatoes, green peas and spices.

• Onion Masala Dosa $14.99
• A crepe garnished with chopped onions, stuffed with authentic filling of potatoes and spices.

• Jini Dosa $15.99
• Rolled crepe topped with chopped onions, cabbage, bell pepper and home-made schezwan sauce, garnished with home made farmer's cheese.

• Cheese Dosa $14.99
• A crepe made with fermented rice and lentil batter, garnished with shredded Cheddar and Jack cheese.

• Cone Dosa $12.99
• A cone shaped crepe made with fermented rice and lentil batter.

• Lamb/Goat Specialties
• Lamb Vindaloo $17.99
• Lamb cooked with potatoes in a traditional goan sauce with fiery red chili paste and a slight tang from vinegar.

• Lamb Saag $17.99
• Slow cooked lamb with cream in a wonderful braise of seasoned tempered spinach and herbs.

• Lamb Tikka Masala $17.99
• Lamb cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.

• Lamb Korma $17.99
• Lamb cooked in a mild, rich gravy with ground cashews.

• Rogan Josh $17.99
• Chunks of lamb cooked in a kashmiri sauce with aromatic spices.

• Goat Curry $17.99
• Bone-in goat cooked in a house special sauce.

• Goat Kolhapuri $17.99
• Bone-in goat cooked in a traditional Kolhapur region spicy sauce with onion, ginger, tomato and coconut.

• Beverages
• Lassi $4.99
• A north India's classic churned-yogurt drink. Mango lassi, sweet lassi, salted lassi or rose lassi.

• Thums Up Or Limca $4.99
• Indian soda.

• Masala Chai $3.99
• Authentic spiced tea, boiled with crushed ginger, ground cardamom, cloves, cinnamon sticks and milk.

• Masala Soda $4.99
• A thirst quencher made with fresh lemon juice, mint, herbs and spices.

• Iced Tea Or Hot Tea $2.99
• Selection between refreshing iced tea and comforting hot tea, perfect for any preference.

• Coke, Diet Coke, Dr. Pepper, Sprite, Or Ginger Ale $2.99
• Selection of sodas: Coke, Diet Coke, Dr. Pepper, Sprite, Ginger Ale. Choose your favorite refreshment.

• Sparkling Water $3.99

• Desserts
• Gulab Jamun $5.99
• Soft home-made deep-fried cheese balls, soaked in a sweet cardamom syrup, served warm.

• Rasmalai $6.99
• Home-made cheese flat cake soaked in a sweet milk syrup garnished with almonds and pistachios.

• Pista Kulfi $6.99
• A traditional Indian ice-cream made with slowly simmered whole milk, sugar and ground pistachios.

• Falooda Ice Cream $7.99
• Exotic dessert-drink made with layers of rose syrup, sweet basil seeds, vermicelli and ice-cream, garnished with almonds.

• Kheer $4.99
• Slow-cooked basmati rice with saffron and cardamom.

• Fruit Custard $4.99
• A delicious mango flavored pudding with chopped fruits.

• Sides
• Raita $4.50
• Home-made yogurt with chopped cucumber, potato, carrot and mint.

• Mix Pickles $3.99

• Papadum $4.50
• Lentil cracker roasted in the traditional clay oven, served with chutneys.

• Mango Murabba $4.50
• Preserves of raw mangoes in a thick sugar syrup which is flavored with cinnamon and cardamom.

• Soups
• Dal Soup $4.99
• A protein rich soup made with yellow lentils.

• Madras Tomato Soup $5.99
• Tomato, curry leaves, mustard seeds with a touch of coconut milk.

• Chicken Soup $5.99
• Chicken broth sautéed with garlic, ginger and black pepper.

• Coconut & Basil Soup $5.99
• Basil leaves and vegetables with coconut milk.

• Tandoori Specialties
• Tandoori Chicken $16.99
• Bone-in chicken marinated overnight in yogurt and spices, cooked in a traditional clay oven (tandoor).

• Chicken Tikka Kebab $16.99
• Boneless chicken white meat marinated in yogurt and spices and cooked to perfection in tandoor.

• Chicken Malai Kebab $16.99
• Chicken white meat marinated in yogurt with mint, cilantro and green chili, baked in tandoor.

• Tandoori Fish $21.99
• Overnight marinated fish in yogurt, garlic, ginger, and herbs, baked in the clay oven.

• Lamb Tikka Kebab $18.99
• Overnight marinated tender boneless lamb in yogurt seasoned with Indian spices, baked in the clay oven.

• Seafood Specialties
• Prawns Masala $18.99
• Prawns cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.

• Fish Vindaloo $18.99
• Fish cooked with potatoes in a traditional goan sauce with fiery red chili paste and a slight tang from vinegar.

• Chennai Fish Curry $18.99
• Fish cooked in a onion and tomato based sauce along with tamarind and freshly ground spices.

• Prawns Vindaloo $18.99
• Prawns cooked with potatoes in a traditional goan sauce with fiery red chili paste and a slight tang from vinegar.

• Prawns Korma $18.99
• Prawns cooked in a mild, rich gravy with ground cashews.

• Fish Masala $18.99
• Fish cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.

• Prawns Curry $18.99
• Prawns cooked in onion, ginger, garlic and tomato sauce with a blend of aromatic spices.

• Prawns Saag $18.99
• Slow-cooked prawns with cream in a wonderful braise of seasoned tempered spinach and herbs.