El Sol Cantina

El Sol Cantina > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Chips & Salsa $5.00
  • Homemade salsa and freshly fried corn tortilla chips. Vegetarian.
  • Brisket Nachos $18.00
  • Crispy corn tortilla chips topped with refried beans, salsa, lettuce, pico de gallo, melted cheese and crowned with our twenty-four-hour dry rubbed brisket. Served with guacamole and sour cream.
  • Goat Cheese Guacamole $15.00
  • Fresh avocado, roasted poblano & red peppers, roasted corn, onions and cilantro combined into a delicious guacamole. Served on roasted tomato sauce and finished with goat cheese. Served with chips and salsa. Vegetarian.
  • El Sol Appetizer $16.00
  • 2 chicken flautas, 2 sopes and 2 cheese quesadillas. Served with sour cream, guacamole and pico de gallo.
  • Birria Egg Roll $11.00
  • Two crispy egg rolls stuffed with our homemade birria, rice, diced onions, cilantro, chihuahua cheese, and mozzarella cheese. Served with consume broth for dipping.
  • Grilled Jalapeño Guacamole $15.00
  • Our fresh guacamole made with avocado, tomatoes, cucumbers, and onions. Topped with grilled jalapeño peppers, cilantro and queso fresco. Served with chips and Salsa. Vegetarian.
  • Salsa Sampler $13.00
  • Choose 4 of the following: salsa, salsa Verde, guacamole, spicy sour cream dip, pico de gallo, refried beans, salsa ranchera. Served with warm chips.
  • Chicken Flautas $10.00
  • 3 crispy fried tortillas, stuffed with shredded chicken breast simmered with diced tomatoes and onions. Served with lettuce, sour cream, and pico de gallo. Finished with mild tomato sauce and queso cotija.
  • Crab Guacamole $16.00
  • Fresh avocado, tomatoes, onions, red pepper, cilantro, and fresh jumbo lump crab meat mixed with spicy chile de arbol. Served with chips and salsa.
  • Pork Belly $15.00
  • Seared pork belly on a roasted tomatillo salsa. Topped with pico de gallo and avocado lime drizzle. Served with warm chips.
  • Guacamole $11.00
  • Fresh avocado, tomatoes, onions, and cilantro with our special blend of spices. Served with chips and salsa. Vegetarian.
  • Sopes $10.00
  • 2 thick, homemade corn tortillas topped with refried beans, tender steak, cilantro, onions, and salsa Verde.
  • Taco Platters
  • Mixed Tacos Platter $16.00
  • Your choice of three of our delicious tacos served with refried beans, and salad.
  • Carne Asada Tacos Platter $16.00
  • Tender grilled chopped steak topped with onions, cilantro, and salsa Verde. Taco platter includes three tacos, refried beans, and salad.
  • Queso Birria Tacos $18.00
  • Tacos filled with six hour slow cooked shredded beef birria and cheese, grilled until crispy then topped with onions, cilantro, and avocado lime dressing. Served with beef consume.
  • Chicken Tacos Platter $16.00
  • Shredded chicken breast simmered with diced tomatoes and onions then topped with cilantro, onions, and salsa Verde. Taco platter includes three tacos, refried beans, and salad.
  • Tacos Rancheros Platter $17.00
  • A combination of chorizo and carne asada in each taco. Topped with cilantro, onions, and salsa ranchera. Taco platter includes three tacos, refried beans, and salad.
  • Shrimp Tacos Platters $18.00
  • Three tacos with grilled seasoned shrimp on flour tortillas, topped with pico de gallo, guacamole, and shredded lettuce. Drizzled with a creamy chipotle sauce and guacamole dressing.
  • El Mexicano Brisket Tacos Platter $18.00
  • Three - Twenty-four-hour dry rubbed brisket on flour tortillas topped with flavorful barbeque sauce garnished with pico de gallo and crispy onion straws with a side of tomatillo sauce.
  • Fiesta Chicken Tacos Platter $16.00
  • Soft flour tortillas filled with grilled chicken breast, pico de gallo, lettuce, avocado dressing, and spicy sour cream. Taco platter includes three tacos, refried beans, and salad.
  • Baja Tacos Platter $16.00
  • Three tacos with crispy fried battered cod topped with homemade shredded cabbage slaw, and baja pico de gallo and fresh avocado drizzle.
  • Mahi Mahi Tacos Platter $19.00
  • Three tacos with Mahi Mahi, marinated in adobo sauce, grilled and served in flour tortillas with guacamole sauce, spicy sour cream, lettuce, pico de gallo, cucumber, avocado and salsa Verde.
  • Grilled Fish Tacos Platter $15.00
  • Grilled tilapia, topped with cilantro, onions, and salsa Verde. Taco platter includes three tacos, refried beans, and salad.
  • Carnitas Tacos Platter $16.00
  • Tender pork simmered with spices then topped with pico de gallo, and salsa ranchera. Taco platter includes three tacos, refried beans, and salad.
  • Al Pastor Tacos Platter $16.00
  • Twenty-four hour marinated pork loin topped with cilantro, onions, and salsa Verde. Taco platter includes three tacos, refried beans, and salad.
  • Chorizo Tacos Platter $16.00
  • Grilled Mexican sausage, topped with cilantro, onions, and salsa Verde. Taco platter includes three tacos, refried beans, and salad.
  • Portabella Mushroom Tacos Platter $15.00
  • Three tacos with sautéed portabella mushrooms and spinach topped with pico de gallo and roasted tomatillo salsa. Served with salad and vegetarian beans. Vegetarian
  • Burritos
  • On The Border Chimichanga $18.00
  • Deep fried burrito stuffed with shredded adobo chicken, refried beans, Mexican rice, Monterey, and cheddar jack cheese. Topped with a homemade adobo cream cheese sauce and crema drizzle. Served with guacamole and sour cream.
  • Smothered Burrito $15.00
  • Stuffed with refried beans, rice, your choice of salsa Verde or zesty red sauce and melted cheese. Your choice of shredded chicken, steak or carnitas.
  • The Original Burrito $14.00
  • Our standard burrito starts with a warm flour tortilla, refried beans, lettuce, and shredded cheese. Your choice of shredded chicken, steak or carnitas.
  • Frito Burrito $15.00
  • Stuffed with rice, beans, and your choice of shredded chicken or steak. Fried then topped with spicy sour cream, roasted tomato sauce, and tortilla strips drizzled with guacamole dressing. Served with sour cream, guacamole, and pico de gallo.
  • Bean Burrito $13.00
  • Vegetarian. Filled with your choice of vegetarian pinto beans or our homemade refried beans, along with sautéed tomatoes, onions, mushrooms, zucchini, yellow squash, shredded cheese, and lettuce.
  • Fajita Burrito $15.00
  • Your choice of chicken or steak, with grilled green peppers, red peppers, onions, tomatoes, shredded lettuce, and cheese.
  • Buffalo Burrito $15.00
  • Grilled chicken breast tossed with buffalo sauce, pico de gallo, shredded cheese, lettuce, and chipotle ranch, wrapped in a flour tortilla, and served with refried beans, sour cream and guacamole.
  • El Paso Chimichanga $17.00
  • Stuffed with ground beef, rice, black beans, Monterey and cheddar jack cheese, deep fried then topped with homemade cream cheese sauce, crema drizzle and pico de gallo. Served with guacamole and sour cream.
  • Shrimp Burrito $15.00
  • Flour tortilla stuffed with spicy sautéed shrimp, mushrooms, zucchini, onion and tomatoes. Topped with shredded cheese and lettuce, then drizzled with avocado lime dressing.
  • Enchiladas
  • Enchiladas Mexicanas $18.00
  • 3 corn tortillas filled with your choice of shredded chicken (with onions and tomatoes), steak, or cheese. Topped with salsa ranchera and melted cheese. Served with refried beans, rice, and salad.
  • La Banderita Enchiladas $18.00
  • 3 corn tortillas stuffed with tender shredded chicken topped with 3 different homemade cream sauces, poblano, ranchero, and queso Blanco. Served with refried beans and Mexican rice.
  • Pulled Pork Enchiladas $18.00
  • 2 flour tortillas filled with pulled pork tossed in our chipotle BBQ sauce, topped with roasted tomatillo sauce, melted cheese, and cotija cheese. Served with a side of refried beans, guacamole, pico de gallo, and topped with frizzled onions.
  • Dos Amigos Enchiladas $16.00
  • Two flour tortillas filled with cheese and your choice of shredded chicken or steak. Topped with zesty red and green sauce along with queso cotija, spicy sour cream and guacamole. Served with lettuce, pico de gallo, and guacamole.
  • Enchiladas De Verano $16.00
  • Vegetarian. 2 flour tortillas filled with sautéed mushrooms, zucchini, yellow squash, spinach, tomatoes, and onions. Topped with salsa ranchera and finished with melted cheese. Served with rice and vegetarian beans.
  • Enchiladas Verdes $18.00
  • 3 corn tortillas filled with your choice of shredded chicken (with onions and tomatoes), steak, or cheese. Topped with salsa verdes and melted cheese. Served with refried beans, rice, and salad.
  • Enchiladas De Camaron $19.00
  • 2 flour tortillas stuffed with shrimp, mushrooms, tomatoes, and onions. Topped with a roasted tomato chile sauce and melted cheese. Served with sour cream, guacamole, refried beans, and salad.
  • Quesadillas
  • Fajita Quesadilla $16.00
  • Large flour tortilla filled with melted cheddar jack cheese, grilled steak, chicken, peppers, tomatoes, and onions, served with shredded lettuce, sour cream, pico de gallo, guacamole and salsa ranchera.
  • Chicken Quesadilla $14.00
  • Shredded chicken with onions, tomatoes, and cheese melted between corn tortillas, served with pico de gallo, guacamole and sour cream.
  • Shrimp Quesadilla $16.00
  • Shrimp, veggies, and cheese melted between flour tortillas, served with pico de gallo, guacamole and sour cream.
  • Outlaw Brisket Quesadilla $16.00
  • Large flour tortilla filled with dry rub brisket, caramelized onion, flavorful barbeque sauce, and a side of tomatillo sauce. Served with pico de gallo, guacamole and sour cream.
  • Cheese Quesadilla $12.00
  • Cheese melted between corn tortillas, served with pico de gallo, guacamole and sour cream. Vegetarian.
  • Veggie Quesadilla $13.00
  • Grilled zucchini, squash, mushrooms, and cheese melted between corn tortillas, served with pico de gallo, guacamole and sour cream. Vegetarian.
  • Bowls
  • Pancho's Bowl $17.00
  • Grilled adobo chicken, rice and black beans bowl topped with shredded cheese, lettuce, pico de galo, sour cream, and fresh avocado slices.
  • Tex-mex Bowl $19.00
  • Your choice of blackened chicken, shrimp, or steak, Mexican fried rice, fresh avocado, chickpeas and black bean mix, red cabbage slaw and roasted veggies come together in a healthy flavorful bowl.
  • Spring Bowl $19.00
  • Vegetarian. This hearty vegetarian bowl is loaded with roasted squash, zucchini, red peppers, chickpeas, and black bean mix. Baked protein packed tofu is tossed in a savory glaze and piled onto a warm bed of cilantro rice.
  • Fajitas
  • Fajitas Mixtas $21.00
  • Chicken, steak, and shrimp.
  • Chicken Fajitas $18.00
  • Steak Fajitas $19.00
  • Shrimp Fajitas $20.00
  • Veggie Fajitas $16.00
  • Vegetarian. Sautéed zucchini, yellow squash, and mushrooms.
  • Entrées
  • Carne Asada $23.00
  • Two 5 oz grilled ribeye steaks served with guacamole, refried beans, pico de gallo, spring onion, nopal, grilled jalapeños, tortillas, and a side of salsa ranchera.
  • Pollo Costeno $22.00
  • Grilled chicken breast tossed with chorizo, roasted tomato chili sauce, and melted cheese. Served with rice, beans, and salad.
  • Flautas Zapata $16.00
  • 2 fried flour tortillas, stuffed with shredded chicken breast, tomatoes and onions. Topped with salsa ranchera and melted cheese. Served with refried beans, lettuce, pico de gallo, sour cream, and guacamole.
  • Carnitas $20.00
  • Tender chunks of pork, fried and simmered in Mexican spices, served with refried beans, pico de gallo, guacamole, tortillas and a side of salsa ranchera.
  • Pollo Verde $20.00
  • Charbroiled chicken breast, topped with salsa Verde, avocado, and garnished with cilantro. Served with rice, beans, and salad.
  • Pollo Diablo $20.00
  • Grilled, marinated chicken breast topped with roasted corn and peppers in a spicy diablo sauce. Served with rice, beans, and tortillas.
  • Bistek Guadalajara $28.00
  • 6 Oz tender filet medallions topped with sautéed green peppers, mushrooms, tomatoes, and onions, then finished with cheese and broiled. Served with rice, beans, and tortillas.
  • Pollo Azteca $22.00
  • Tender charbroiled chicken breast topped with roasted red peppers and corn in a roasted red pepper sauce and garnished with queso fresco crumbles. Served with rice and tortillas.
  • Chiles Mixtos $20.00
  • Two homemade chile rellenos (stuffed poblano peppers), one stuffed with ground beef and vegetable mixture topped with salsa Verde and cheese, the other pepper stuffed with a shredded chicken breast and vegetable mixture topped with a roasted tomato chile sauce and cheese. Served with pico de gallo, sour cream, guacamole, rice, beans, and tortillas.
  • Chile Relleno $17.00
  • Vegetarian. A large poblano chile stuffed with Mexican Oaxaca cheese, fried in an egg batter, topped with salsa Verde and melted cheese, served with rice, vegetarian beans, salad and tortillas.
  • El Ranchero $23.00
  • Two 6 oz grilled ribeye steaks in a Mexican style marinade, paired with a mild roasted tomatillo avocado salsa. Served with creamy chorizo mashed potatoes, refried black beans, pico de gallo, and corn tortillas.
  • Single Taco
  • Queso Birria Taco $5.50
  • Taco filled with six hour slow cooked shredded beef birria and cheese, grilled until crispy then topped with onions, cilantro, and avocado lime dressing. Served with beef consume.
  • Carne Asada Taco - Single $5.00
  • Tender grilled chopped steak topped with onions, cilantro, and salsa verde.
  • Grilled Fish Taco - Single $5.00
  • Grilled tilapia, topped with cilantro, onions, and salsa verde.
  • Chorizo Taco - Single $5.00
  • Grilled Mexican sausage, topped with cilantro, onions, and salsa Verde.
  • Fiesta Chicken Taco - Single $5.00
  • Soft flour tortillas filled with grilled chicken breast, Pico de Gallo, lettuce, avocado dressing, and spicy sour cream.
  • Brisket Taco - Single $5.00
  • Twenty-four-hour dry rubbed brisket on flour tortillas topped with flavorfulbarbeque sauce garnished with Pico de Gallo and crispy onion straws with a side of tomatillo sauce.
  • Chicken Taco - Single $5.00
  • Shredded chicken breast simmered with diced tomatoes and onions then topped with cilantro, onions, and salsa verde.
  • Al Pastor Taco - Single $5.00
  • Twenty-four hour marinated Pork Loin topped with cilantro, onions, and salsa verde.
  • Tacos Rancheros - Single $5.00
  • A combination of chorizo and carne asada topped with cilantro,onions, and salsa ranchera.
  • Baja Taco - Single $5.00
  • Crispy fried battered Cod topped with homemade shredded cabbage slaw, and Baja Pico de Gallo and fresh avocado drizzle.
  • Portabella Taco - Single $5.00
  • Sautéed portabella mushrooms and spinach topped with Pico de Gallo and roasted tomatillo salsa.
  • Carnitas Taco - Single $5.00
  • Tender pork simmered with spices then topped with Pico de Gallo, and salsa ranchera.
  • Mahi Mahi Taco - Single $6.50
  • Mahi Mahi, marinated in adobo sauce, grilled and served in flour tortillas with guacamole sauce, spicy sour cream, lettuce, Pico de Gallo, cucumber, avocado and salsa verde.
  • Shrimp Taco - Taco $6.50
  • Grilled seasoned shrimp on flour tortillas, topped with Pico de Gallo, guacamole, and shredded lettuce. Drizzled with a creamy chipotle sauce and guacamole dressing.
  • Salads
  • Taco Salad $14.00
  • 2 fried corn tortillas filled with shredded lettuce, cheese, and tortilla strips. Served with pico de gallo, sour cream, and guacamole. Vegetarian.
  • Chicken Fiesta Salad $16.00
  • Iceberg lettuce, tomatoes, red onions, green peppers, cucumbers, kalamata olives, shredded cheese, and crispy tortilla strips, topped with pieces of grilled chicken breast tossed in a zesty picante sauce.
  • Grilled Romaine & Salmon Salad $19.00
  • Grilled head of romaine lettuce with a grilled salmon filet, topped with diced tomatoes, chorizo bits, sliced avocado, and queso cotija, drizzled with a balsamic reduction and an avocado lime dressing.
  • Avocado Salad $14.00
  • Vegetarian. Romaine lettuce with sliced avocado, tomatoes, cucumber, roasted poblano peppers, red onions, and guacamole dressing drizzle.
  • Grilled Vegetable Salad $14.00
  • Vegetarian. Grilled veggies including zucchini, yellow squash, tomatoes, red peppers, onions, and portabella mushrooms, served on a bed of crisp romaine lettuce, finished with avocado dressing, balsamic vinaigrette, and cilantro.
  • Ceviches
  • Acapulco Ceviche $15.00
  • Chilled shrimp, cured in lime juice, tossed with crispy cucumber, celery, red onions, and avocado, with a hint of spice. Served with corn tortillas, chips, and salsa.
  • Chapala Ceviche $15.00
  • Small pieces of tilapia, cured in lime juice, tossed with tomatoes, onions, cilantro, and cucumbers with a hint of picante. Topped with fresh avocado slices. Served with corn tortillas, chips, and salsa.
  • Desserts
  • Churros $6.50
  • Chocolate Tres Leche Cake $8.50
  • Traditional Tres Leche Cake $8.50
  • Dulce De Leche Cake $8.50
  • Kids Menu
  • Cheese Quesadilla Meal $8.50
  • Melted cheese between two corn tortillas, served with choice of rice, refried beans, or fries and a kids drink.
  • Chicken Quesadilla Meal $9.50
  • Shredded chicken (contains onions and tomatoes, grilled chicken breast available upon request) and melted cheese between two corn tortillas served with choice of rice, refried beans, or fries and a kids drink.
  • Steak Meal $9.50
  • Tender grilled pieces of steak served with choice of rice, refried beans, or fries and a kids drink.
  • Taco Meal $9.50
  • Choice of one taco on soft tortillas served with choice of rice, refried beans, or fries and a kids drink.
  • Grilled Chicken Breast Meal $9.50
  • Bite size pieces of grilled chicken breast served with choice of rice, refried beans, or fries and a kids drink.
  • Fish With Vegetables $9.50
  • Choose grilled tilapia or fried cod, along with sauteed zucchini and yellow squash, served with choice of rice, refried beans, or fries and a kids drink.
  • Fundido
  • Three Cheese Queso Fundido $12.00
  • Vegetarian. A smooth and savory blend of Chihuahua, Monterey jack, and cheddar cheeses. Served with corn tortillas, chips, and salsa.
  • Carne Asada Queso Fundido $15.00
  • Tender grilled chopped steak added to melted Mexican cheese topped with green tomatillo sauce, peppers, and roasted corn. Served with corn tortillas, chips, and salsa.
  • Chorizo Queso Fundido $15.00
  • Melted Mexican cheese and chorizo with diced poblano and red peppers. Served with corn tortillas, chips, and salsa.
  • Sides
  • Side Of Rice $2.00
  • Small Side Guacamole $3.00
  • Side Of Sour Cream $1.00
  • Side Of Shredded Cheese $2.00
  • Side Of Refried Beans $2.00
  • Grilled Jalapeno $2.00
  • Beverages
  • Aguas Frescas $4.50
  • Homemade Mexican beverages.
  • Fountain Drinks $3.50
  • Selection of fountain sodas including Coca-Cola, Diet Coke, Cherry Coke, Sprite, Lemonade, and Ginger Ale.
  • Strawberry Lemonade $3.50
  • Strawberry Iced Tea $3.50
  • Raspberry Iced Tea $3.50
  • Mexican Sodas $4.50
  • Jarritos.
  • Freshly Brewed Unsweetened Iced Tea $3.50
  • Bottled Sparkling Water $4.50
  • Sparkling San Pellegrino.
  • Seafood Entrées
  • Black Pearl Salmon $24.00
  • Grilled salmon topped with roasted corn and peppers in a spicy diablo sauce. Served with rice salad and tortillas.
  • Tabasco Mahi Mahi $22.00
  • Blackened mahi mahi served over Spanish rice, and topped with a roasted red pepper cream sauce, sautéed spinach, roasted corn and red peppers.
  • Puerta Vallarta Salmon $22.00
  • Smokey 6 oz. salmon filet seared to perfection, topped with sweet and spicy mango pico de gallo. Served with buttery cilantro rice and tortillas.
  • Camarones A La Diabla $21.00
  • Jumbo gulf shrimp and mushrooms sautéed in a spicy sauce made from 3 kinds of chiles and spices. Served with rice, salad, and tortillas.
  • Mahi Mahi Cantina $22.00
  • Grilled mahi served over rice and finished with green tomatillo sauce. Topped with pico de gallo and guacamole dressing.
Check out other Mexican Restaurants in Camp Hill.


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