The Crepevine

• Sandwiches
• Carolina Sandwich
• Slow-roasted barbecue pork, served Southern style with BBQ sauce and coleslaw on a bun. Served with organic mixed greens tossed with balsamic vinaigrette and your choice of home potatoes or fries.

• El Dorado Burger
• 1/2 lb. prime organic natural ground beef served with lettuce, tomatoes, red onions, and mayo on a bun. Served with organic mixed greens tossed with balsamic vinaigrette and your choice of home potatoes or fries.

• Fish Tacos
• Grilled tilapia served on two corn tortillas topped with mildly spiced slaw with mango salsa and Caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette and your choice of home potatoes or fries.

• Sonoma Sandwich
• Grilled chicken breast with lettuce, tomatoes, red onions, pesto and provolone cheese on a bun. Served with organic mixed greens tossed with balsamic vinaigrette and your choice of home potatoes or fries.

• Pacific Sandwich
• Grilled salmon filet on a bun with arugula, avocado and a caper aioli. Served with organic mixed greens tossed with balsamic vinaigrette and your choice of home potatoes or fries.

• Mediterranean Sandwich
• Grilled eggplant, roasted peppers, tomatoes, pesto, and provolone on focaccia. Served with organic mixed greens tossed with balsamic vinaigrette and your choice of home potatoes or fries.

• Cardinal Sandwich
• Freshly grilled chicken breast with Swiss, arugula and tomatoes on a soft roll with a roasted garlic aioli. Served with organic mixed greens tossed with balsamic vinaigrette and your choice of home potatoes or fries.

• Crepevine Club
• Freshly grilled chicken breast on sourdough with crispy bacon avocado, lettuce, tomatoes, and mayonnaise. Served with organic mixed greens tossed with balsamic vinaigrette and your choice of home potatoes or fries.

• Pioneer Sandwich
• Fresh oven-baked turkey breast with lettuce, tomato, red onions, Dijon, mayo and dill havarti cheese. Served with organic mixed greens tossed with balsamic vinaigrette and your choice of home potatoes or fries.

• Fish Filet Po’ Boy
• Fresh tilapia filet marinated with lemon and garlic, grilled, and served on a toasted sweet roll with chipotle mayo, napa cabbage, and onions. Served with organic mixed greens tossed with balsamic vinaigrette and your choice of home potatoes or fries.

• Big Sur Sandwich
• Grilled black Angus bistro filet with grilled sweet onions, mushroom and provolone on a baguette. Served with organic mixed greens tossed with balsamic vinaigrette and your choice of home potatoes or fries.

• Mendocino Sandwich
• Albacore tuna salad with avocado, lettuce and tomatoes. Served with organic mixed greens tossed with balsamic vinaigrette and your choice of home potatoes or fries.

• Chicken Shawarma Sandwich
• Sliced chicken breast marinated and grilled served in lavash with creamy garlic and pickles. Served with organic mixed greens tossed with balsamic vinaigrette and your choice of home potatoes or fries.

• El Baron Burger
• 1/2 lb. prime organic natural ground beef with grilled red onions, mushrooms, avocado, and cheddar and Monterey jack cheese. Served with organic mixed greens tossed with balsamic vinaigrette and your choice of home potatoes or fries.

• Bodega Bay Sandwich
• Albacore tuna melt with cheddar and a hint of Dijon. Served with organic mixed greens tossed with balsamic vinaigrette and your choice of home potatoes or fries.

• Fried Chicken Sandwhich
• Organic chicken breast lightly battered, chipotle coleslaw, served on a toasted bun with fries a caesar salad.

• Beverages
• Pot Of Tea
• A pot of tea, served with a selection of leaves allowing you to enjoy a traditional hot beverage steeped to your preference.

• Carrot Juice
• Freshly pressed carrot juice. Options: small or large.

• Coffee
• Freshly brewed, aromatic blend to kick-start your day.

• Soda
• Fountain 16oz coke brand please specify the flavor ( coke, diet coke, sprite, gingerale, dr.pepper )

• Espresso
• Espresso with choice of single or double shot.

• Cranberry Juice
• Tangy cranberry delight, a refreshing concoction that will keep you craving more.

• Hot Apple Cider
• 16oz made with mulling spices and non-gmo & organic unfiltered apple juice

• Safari Cooler
• Fresh orange juice, fresh carrot juice, lemonade, ginger, and honey.

• Italian Soda
• 16oz variety flavors (vanilla, sugar free vanilla, cherry, strawberry, raspberry, pomegranate, mango, peach, carmel) please specify your flavor

• Apple Juice
• Freshly pressed apple juice, offering a crisp and refreshing taste with the natural sweetness of ripe apples.

• Lemonade
• Freshly squeezed lemon juice mixed with water and a hint of sweetness, garnished with a lemon wedge.

• Americano
• Three eggs any style with potatoes and toast.

• Cafe Latte
• Cafe latte - espresso with steamed milk, choice of single or double size.

• Cappuccino
• Single or double espresso with steamed milk, topped with froth.

• Cafe Mocha
• Cafe mocha combines espresso and hot chocolate, typically topped with steamed milk and a dollop of whipped cream.

• Cafe Au Lait
• A blend of house coffee combined with steamed milk.

• Orange Juice
• Freshly squeezed orange juice, available in small or large sizes.

• Hot Chocolate
• Rich and creamy chocolate beverage made with smooth, melted chocolate and milk.

• Chai Tea
• Aromatic blend of spiced tea- a warm, comforting beverage

• Steamed Milk
• Hot, gently steamed milk, served simply to highlight its natural sweetness and comforting texture.

• Ice Tea
• Refreshing chilled tea, perfectly brewed for a revitalizing experience.

• Salads
• Combination
• Soup or chili and your choice of small athena, tossed greens or Caesar salad.

• Athena Salad
• Romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions and feta tossed with oregano vinaigrette.

• Caesar Salad
• Romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese.

• Cancun Salad
• Romaine lettuce, corn, black beans, and red onions tossed with chipotle vinaigrette, served over a flour tortilla and topped with char-broiled chicken breast.

• Granada Salad
• Mixed greens with arugula, pears, roasted peppers, sumac onions, caramelized walnuts, Gorgonzola, and pomegranate vinaigrette.

• Tossed Greens Salad
• Tomatoes, cucumbers, celery, and carrots with caramelized walnuts and ranch dressing.

• Yosemite Salad
• Baby-kale, quinoa with organic spring mix, fresh strawberries, beets, candied walnuts, mint, feta cheese tossed with sun-dried tomatoes

• Asian Chicken Salad
• Rice noodles, cabbage, romaine lettuce, carrots, cucumbers, red onions, cilantro and peanuts, tossed with Asian dressing.

• Bangkok Salad
• Mixed greens served with ginger curry marinated grilled chicken, red onion, mint, cilantro, roasted peanuts, and spicy lemongrass vinaigrette.

• Nicoise Salad
• Ahi tuna cook rare, boiled eggs, green beans, kalamata olives, potatoes, spring mix with citrus vinaigrette

• Savory Crepes
• Santa Fe
• Grilled chicken apple sausage with scrambled eggs, green onions, provolone, and salsa fresca.

• Bombay
• Chicken breast or shrimp sautéed with spinach, bell peppers, mushrooms, and onions with curry sauce. We serve fresh chicken - all natural, never frozen, no hormones, no steroids.

• San Francisco
• Fresh or smoked salmon with capers, red onions, spinach, Dijon, and dill havarti cheese.

• Le Delice
• Ham and cheddar cheese.

• The Philly
• Sliced and grilled beef filet with caramelized onions, mushrooms and white cheddar cheese.

• California
• Avocado, bell peppers, tomatoes, sautéed onions and cheddar topped with salsa fresca and sour cream (spicy chipotle optional).

• Greek Crepe
• Spinach, kalamata olives, roasted almonds, and onions with feta cheese and cucumber yogurt sauce.

• Milano
• Grilled eggplant, mushrooms, roasted garlic, spinach and tomatoes with cheddar, mozzarella, cottage cheese, and marinara.

• Kyoto
• Marinated grilled organic tofu sautéed with bell peppers, spinach, shiitake mushrooms, and peanut sauce.

• Tuscany
• Chicken breast with mushrooms, tomatoes, roasted almonds, provolone, feta and pesto.

• Florentine
• Spinach, mushrooms and glazed onions with jack and cottage cheese.

• Thai
• Shrimp or chicken breast, shitaki mushrooms, spinach, green onions with pesto and peanut sauce. We serve fresh chicken - all natural, never frozen, no hormones, no steroids.

• Luna Crepe
• Smoked chicken sausage, scrambled eggs, mozzarella cheese, avocado and bell pepper, topped with sour cream.

• Kids’ Menu
• Mac & Cheese
• Home made

• Grilled Chicken Breast
• served with vegetables

• Grilled Cheese
• Grilled cheese on white with fries or house potatoes.

• Scrambled Eggs
• Scrambled eggs with potatoes or toast.

• Penne Pasta
• Penne pasta with butter or marinara and parmesan.

• Two Mini Burgers
• Two mini burgers and fries or house potatoes.

• Spaghetti
• Spaghetti with marinara and meatball.

• Chicken Tenders
• Chicken tenders and fries or house potatoes.

• Mini Pancakes
• Mini pancakes with whipped cream.

• French Toast
• La Suisse
• Home-made French white bread dipped in a yogurt-vanilla egg batter with cinnamon and powdered sugar.

• Sweet Crepes
• Everybody's Favorite
• Peanut butter, jelly, chocolate chips and bananas

• Burlingame Crepe
• Strawberries, bananas, nutella, and chocolate sauce.

• Apple Hill
• Apple pie filling with graham cracker, drizzled with caramel

• Tri-berry Crepe
• Strawberries, blueberries and raspberries with nutella and chocolate sauce.

• S’mores Crepe
• Toasted marshmallows, graham crackers and chocolate kisses.

• Midnight Blues Crepe
• Blueberries, bananas, brown sugar, and rum sauce.

• Jamaican Crepe
• Caramelized bananas in a caramel rum sauce.

• Side Ideas
• Home Potatoes
• Grilled with olive oil, garlic and rosemary.

• Chicken Apple Sausage
• Grilled chicken apple sausage, seasoned and served with a fresh lettuce leaf.

• Soup Du Jour
• Daily varying soup, often prepared with seasonal ingredients. Please inquire for today's selection.

• Turkey Sausage Link
• Ground turkey seasoned and encased, forming links, typically enjoyed as a protein-rich addition to breakfast.

• Bowl Of Fresh Fruit
• Add yogurt or granola.

• Toast
• With butter and jam.

• Bowl Of Oatmeal
• With bananas, seasonal berries, brown sugar, milk or water.

• Sweet Potato Fries
• Crispy, golden sweet potato fries with a hint of natural sweetness and a satisfying crunch.

• One Egg, Any Style
• One egg prepared to your choice: poached, over easy, scrambled, sunny-side up, over hard, or over medium.

• Ham Steak
• A thick cut of ham, typically seasoned and grilled, offering a savory addition to any breakfast plate.

• Bacon
• Thick cut

• Homemade Spicy Cornbread With Jalapeño Jelly
• Golden-brown cornbread slices with a crispy exterior, paired with a tangy jalapeño jelly for a spicy kick.

• Black Bean Chili
• Served with sour cream and salsa fresca (mild)

• French Fries
• Crispy, golden-brown potato fries with a light, crunchy exterior and soft, fluffy interior.

• Grilled Chicken
• Boneless, skinless Grilled chicken Breast

• Chicken Veggies Soup
• A warming blend of diced chicken, carrots, celery, and various seasonal vegetables, simmered together in a light broth.

• Pancakes
• Swedish Oatmeal
• Swedish oatmeal pancakes with seasonal compote.

• Pumpkin & Spice
• Pumpkin and spice pancakes topped with chantilly.

• Buttermilk
• Add blueberry, banana-coconut, strawberries or chocolate chips.

• Gluten-free Pancakes
• Gluten-free.

• Egg-Ceptionals
• Tofu
• Marinated grilled tofu with mushrooms, spinach, onions, and bell peppers.

• Huevos Rancheros
• Corn tortilla topped with Monterey jack cheese, black beans, ham, eggs, avocado, and salsa.

• Americano
• Three eggs, any style.

• El Paso
• Home-made corned beef hash with bell peppers and onions over potatoes with melted cheddar, topped with eggs any style and served with toast.

• Petaluma
• Chicken apple sausage, mushrooms and spinach with provolone and salsa fresca.

• Provence
• Salmon with spinach, red onions and goat cheese.

• The Mission
• Chorizo (soy bean or smoked chicken sausage), eggs, scallions, peppers and jack cheese wrapped and grilled in a flour tortilla on a bed of black bean chili topped with salsa fresca, avocado and sour cream.

• Santa Rosa
• Spinach, tomatoes, onions, and mushrooms with cheddar.

• Chilaquiles
• fried tortilla chips, home made salsa ranchera, melted cheese.. three eggs any style, avocado and sour cream

• Benedicts
• New Orleans
• Crab cakes on an English muffin with poached eggs and spicy Cajun hollandaise.

• Black Stone
• Grilled red onions, tomatoes, avocado, and poached eggs on an English muffin with hollandaise sauce.

• Costa Del Sol
• Sauteed ham, spinach and onions with poached eggs on an English muffin with hollandaise sauce.

• Cote D’ Azur
• Smoked salmon, spinach and red onions with poached eggs on an English muffin with hollandaise.

• Pasta
• Parma
• Spaghetti with meatballs marinara sauce topped with parmesan cheese.

• Abruzzo
• Fettuccine with pesto-alfredo sauce and roasted almonds.

• Roma
• Penne with fresh tomatoes, basil marinara sauce, roasted garlic and feta cheese.

• Palermo
• Fettuccine with alfredo sauce, roasted garlic and parmesan cheese.

• Bari
• Fettuccine with fresh salmon, spinach and parmesan cream sauce.

• Capri
• linguini pasta, shrimp, marinara sauce, garlic bread

• Omelettes
• Ham & Two-cheese Omelette
• Select two cheese.

• Spanish
• Cheddar, avocado, onions, sour cream, and salsa fresca.

• Greek Omelette
• Feta cheese, spinach, kalamata olives, sautéed onions and roasted almonds.

• Denver
• Ham, cheddar cheese, onions, and bell peppers.

• Mazatlan
• Chorizo (soy bean or smoked chicken sausage), black bean chili, avocado, jack, and cheddar cheese with salsa fresca.