Coriander Indian + Euro Kitchen

• Exotic Non-Veg Entrees
• Butter $19.95
• Boneless marinated meat cooked with herbs, ground spices in homemade butter sauce (Suggested pairing: Garlic Cheese Naan) Served with basmati rice.

• Masala $18.00
• Gluten-free. The rich and creamy flavorsome involves marinated tandoori cooking and having thicker sauce (suggested pairing: garlic cheese naan). Served with basmati rice.

• Bhuna $18.00
• Gluten-free. Marinated meat cooked with garlic, ginger, spices and tossed with onion glazed brown gravy. Served with basmati rice.

• Vindaloo (hot) $18.00
• Gluten-free. Fiery hot spicy dish cooked with potato to serve as fire extinguisher served with Basmati rice. A Specialty of Goa, India, influenced by Portuguese occupation.

• Curry $18.00
• Gluten-free. The exotic blend of curry spices, onion, garlic, ginger, and tomato, having medium-thick sauce (suggested pairing: lachha paratha). Served with basmati rice.

• Saag $18.00
• Gluten-free. Boneless meat cooked with chopped spinach and freshly ground spices (suggested pairing: garlic rosemary naan). Served with Basmati rice.

• White Butter Chicken (murg Malai) $19.95
• Chicken cooked with herbs, ground spices in homemade butter and cream sauce. Served with basmati rice.

• Korma $18.00
• Gluten-free. Boneless delicately spiced meat cooked with onion, cashew nuts, whipped cream, and yogurt (suggested pairing: Garlic Rosemary Naan). Served with basmati rice.

• Pasanda $19.00
• Gluten-free. Marinated meat cooked with garlic, ginger, cashew nuts and spices in special sauce (suggested pairing: garlic cheese naan). Served with basmati rice.

• Oven Hot Breads
• Garlic Cheese Naan $5.95
• Naan stuffed with garlic and blended cheese.

• Garlic Naan $4.95
• Naan with a subtle touch of garlic.

• Naan $3.95
• Popular Indian-style leavened bread of fine flour.

• Garlic Rosemary Naan $5.95
• Naan with garlic and rosemary.

• Bullet Naan $5.95
• Naan with serrano pepper, garlic, and fresh coriander.

• Cheese Naan $4.95
• Naan bread stuffed with blended cheese.

• Lachha Paratha $4.95
• Multilayered buttered, whole wheat bread.

• Roti $3.95
• Traditional whole wheat bread.

• Appetizers
• Samosa (veg) $9.00
• Crisp pastry with mashed potatoes and peas.

• Tamarind Wings $13.00
• Gluten-free. Tangy chicken wings baked in tandoor with tamarind spice.

• Mini Samosa $10.00
• Mini vegetarian samosas served with masala sauce

• Chili Chicken $14.00
• Gluten-free. Boneless chicken marinated in soy chili sauce sautéed with onions & bell peppers.

• Chicken 65 $12.00
• Gluten-free. Boneless chicken marinated in garlic chili sauce.

• Amritsari Fish $12.00
• Gluten-free. Crispy fried fish spiced with garlic, ginger, and cumin.

• Chili Paneer $13.00
• Gluten-free. Paneer cubes marinated in soy chili sauce sautéed with onions & bell peppers.

• Achari Wings $13.00
• Gluten-free. Chicken wings in pickle spices baked in tandoor.

• Paneer Lettuce Wrap $12.00
• Gluten-free. Shredded paneer marinated with spices in lettuce wrap.

• Goa Masala Scallop $12.00
• Gluten-free. Scallops tossed and braised with coconut cream sauce.

• Gobi Manchurian $13.00
• Cauliflower florets fried & sautéed in sweet tangy garlic soy chili sauce.

• Coconut Shrimp $13.00
• Gluten-free. Shrimp with korma sauce and coconut.

• Vegetarian Specialties
• Paneer Tikka Masala $16.00
• Vegetarian and gluten-free. Homemade cheese cubes in buttery masala sauce.

• Channa Masala $16.00
• Vegan and gluten-free. Chickpeas cooked with special masala sauce.

• Saag Paneer $15.00
• Vegetarian and gluten-free. Homemade cheese cooked in creamy spinach sauce.

• Paneer Cashew Curry $16.00
• Vegetarian and gluten-free. Homemade cheese cubes cooked with onion, nuts, whipped cream & yogurt.

• Dal Makhni $15.00
• Vegan and gluten-free. Lentils cooked with garlic, ginger, tomato, and spices.

• Dal Tarka $15.00
• Vegan. Yellow lentils cooked with garlic, ginger, tomato, and spices.

• Baingan Tikka Masala $16.00
• Vegetarian and gluten-free. Eggplant cooked in savory masala sauce.

• Gobi Tikka Masala $15.00
• Vegetarian and gluten-free. Cauliflower and potatoes cooked in savory masala sauce.

• Alu Gobi $15.00
• Vegetarian and gluten-free. Cauliflower and potatoes cooked with dry herbs and spices.

• Paneer Pasanda $16.00
• Vegetarian and gluten-free. Homemade cheese cubes cooked in pasanda sauce.

• Vegetable Curry $15.00
• Mixed vegetables seasoned in medium thick curry.

• Vegetable Korma $15.00
• Vegetarian and gluten-free. Mixed vegetables cooked in whipped cream and nuts.

• Kadai Paneer $15.00
• Vegetarian and gluten-free. Sautéed peppers, onions, and cubes of homemade cheese in curry sauce.

• Biryani
• Egg Chicken Biryani $18.00
• Gluten-free. Exotic rice dish made with tender chicken, fragrant long-grain rice spiced perfectly with scrambled eggs. Served with Raita.

• Egg Vegetable Biryani $17.00
• Gluten-free. Exotic rice dish made by cooking fragrant long grain basmati rice with vegetables, scrambled eggs, and select aromatic spices. It’s a meal by itself. Served with Raita.

• Biryani $15.00
• Gluten-free. Aromatic rice dish of delightful flavors resulted in slow cooking the ingredients in a sealed, heavy bottom vessel for hours, comes with the option of vegetables or meat. It’s a meal by itself. Served with Raita.

• Egg Lamb Biryani $19.00
• Gluten-free. Exotic rice dish made with marinated tender lamb, fragrant long-grain rice spiced perfectly with scrambled eggs. Served with Raita.

• Tandoori Specialties
• Tandoori Chicken $19.00
• Gluten-free. Bone-in marinated chicken. Served with Basmati rice masala sauce.

• Chicken Ginger Kebab $20.00
• Gluten-free. Also called the green chicken kebab; boneless marinated chicken in yogurt, spinach, and mint leaves. Served with Basmati rice and masala sauce.

• Malai Tikka Kebab $18.00
• Gluten-free. Boneless marinated chicken in cream, yogurt and spices. Served with Basmati rice and masala sauce.

• Seekh Kabab $21.00
• Gluten-free. Minced lamb blended with spices, wrapped around skewers, and baked. Served with Basmati rice and masala sauce.

• Hurricane Kebab $19.00
• Gluten-free. Boneless chicken cubes marinated with red hot chilies and exotic spices. Served with Basmati rice and masala sauce.

• Fish Tandoori $22.00
• Gluten-free. Whole Pompano fish in a tandoori marinade with garam masala, ginger and garlic. Served with Basmati rice and masala sauce.

• Shrimp Tandoori $22.00
• Gluten-free. Finest shrimp in a clay oven marinade with garam masala powder, ginger, and garlic. Served with Basmati rice and masala sauce.

• Beverages
• Mango Lassi $5.00
• Gluten-free.

• Masala Chai $5.00
• Gluten-free.

• Madras Coffee $5.00
• Gluten-free.

• Juice (orange/apple/mango) $3.00

• Ginger Beer $4.00
• Non-alcohol.

• Coke Diet $2.00

• Sprite $2.00
• Lemon-lime soda.

• Coke $3.00

• Side Orders
• Papadam $3.00
• Vegan and gluten-free.

• Mango Chutney $4.00
• Vegan and gluten-free.

• Saffron Rice $5.00
• Gluten-free.

• Basmati Rice $3.00
• Vegan and gluten-free.

• Raita Or Plain Yogurt $3.00
• Vegan and gluten-free.

• Tamarind Chutney (8oz) $3.00

• Masala Sauce $5.00

• Mint Chutney (8oz) $3.00

• Onion Chili Lemon $3.00

• Soup & Salad
• Mulligatawny Soup (small) $6.00
• Gluten-free. Chicken soup, herbs, and mild spices.

• Mulligatawny Soup (large) $9.00
• Chicken soup, herbs, and mild spices.

• House Salad $6.00
• Gluten-free. Mixed Greens, chickpeas, cucumber, carrot with cilantro yogurt dressing.

• Tomato Basil Soup $6.00
• Vegan and gluten-free. Tomato soup seasoned with spices & herbs.

• House Specialties
• Konkani Coast (fisherman’s) Platter $33.00
• Gluten-free. Mouthwatering 4 jumbo shrimp, fillet of fish, and calamari rings braised and cooked in white wine butter sauce with brown stock. Served with yakhni pulao and glazed veggies.

• Afghan-e-raan $32.00
• Vegan and gluten-free. Lamb shank roasted with marble potatoes cooked with house special butter and brown sauce and topped with fresh cilantro. Served with yakhni pulao and glazed veggies.

• Sikandari Chaapa $36.00
• Gluten-free. Lamb chops tenderly braised with butter onion sauce to perfection. Served with coriander special pulao and glazed honey and lemon pepper veggies.

• Sharaabi Murgh (drunken Chicken) $28.00
• Gluten-free. Whole Cornish hen stuffed with cashews, raisins, spinach, and cheese marinated and slow-cooked. Topped with captain morgan’s spiced sauce served with coriander special pulao and veggies.

• European Specialties
• Alfredo $18.00
• Gluten-free. Tender pieces of chicken or shrimp cooked in a homemade buttery cream sauce on fettuccine pasta. Served with 8 oz soup or Salad.

• Old Monk Chicken $27.00
• Gluten-free. Chicken breast simmered and cooked with classic Old Monk Rum and three cheeses with herbs. Served with Basmati Rice and mixed greens. Enjoy the old monk experience. Served with choice of our house salad or soup.

• Lamb & Shrimp Shashlik $33.00
• Gluten-free. Lamb and shrimp cooked in garlic cream butter sauce. Served with Basmati Rice and mixed greens. Served with choice of our house salad or soup.

• Saumon à L'oseille (8 Oz) $31.00
• Gluten-free. 8 oz. salmon fillet braised and marinated with French herbs and spices in white wine sauce. Served with Basmati Rice and mixed greens. Served with choice of our house salad or soup.

• Chicken Drambuie $25.00
• Gluten-free. Chicken breast braised with spices in Drambuie for a caramelizing sizzling taste. Served with mixed greens. Served with choice of our house salad or soup.

• Desserts
• Tiramisu $6.00
• Ladyfingers soaked in coffee with whipped mascarpone cheese.

• Kulfi $6.00
• A classic Indian dessert made of milk balls in sweet warm syrup.

• Gulab Jamun $5.00
• A classic Indian dessert made of milk balls in sweet warm syrup.

• Kheer $6.00
• Basmati rice pudding, sprinkled with cashews, raisins & pistachio.