Sogno Toscano Market & Wine

• Schiacciate
• Pastrami Combo
• Nutty, meaty, fresh: - porchetta - provolone - friarelli (rabe)

• Bufalina
• Prosciutto di Parma 24 Months, Mozzarella di Bufala DOP, Baby Red Confit Tomatoes

• Bologna
• Mortadella, Mozzarella, Pesto, Rucola

• Contadina
• Our vegetarian option, light and delicious: - robiola cheese - borettane onions - artichokes - zucchini - rucola

• Contadina Vegan
• Eggplant, Borretane Onions, Vegan Mozzarella Cheese, Wild Arugula

• Delicata
• Light and delightful: - prosciutto cotto - zucchini - stracchino cheese - evoo

• Deliziosa
• Prosciutto di Parma 24 Months, Aged Pecorino di Montalcino, Black Truffle Sauce

• Deliziosa Vegetarian
• Crispy Italian flatbread sandwich filled with assorted grilled vegetables and a spread of creamy cheese.

• Maremma
• Salame milano, aged pecorino di montalcino, asparagus spread, wild arugula

• Mediterranea Schiacciata
• Yellowfin Tuna in Olive Oil, Robiola Cheese, Borretane Onions, Wild Arugula

• Sportiva
• Low fat, lean beef and nutritious: - o'vesuvio red tomatoes - bresaola (beef) - robiola - rucola

• Half Focaccia
• Sliced half focaccia with a golden crust and soft, airy interior, seasoned with olive oil and salt.

• Whole Focaccia
• A whole schiaccia, an Italian flatbread with a golden crust and soft, airy interior.

• Cesarino
• Salame Felino, Robiola Cheese, Acacia Honey, Wild Arugula

• Pata Negra
• Jamon Iberico Pata Negra, Aged Pecorino Toscano

• Desserts
• Affogato
• Vanilla gelato topped with a shot of hot espresso, garnished with a sprinkle of cocoa powder.

• Tiramisu
• A layered Italian dessert with espresso-soaked ladyfingers, mascarpone cheese, and dusted with cocoa powder.

• Schiacciata Golosa
• A layered Italian pastry filled with a blend of rich chocolate and creamy custard.

• Cannolo
• Crispy pastry shell filled with sweetened ricotta cheese, garnished with candied orange peel and chocolate chips.

• Gelato & Sorbetto
• Gelato and sorbetto offer a creamy and refreshing blend of traditional Italian frozen desserts, featuring a variety of fruit and cream-based flavors.

• CrÈme BrÛlÉe
• Rich custard base topped with a contrasting layer of hard caramel.

• Water & Sodas
• Lurisia Limonata
• Naturally flavored carbonated lemon beverage with extracts from three lemon blossoms.

• Lurisia Aranciata Rossa
• Made with 20% Sicilian blood orange juice, this Italian soda offers a refreshing citrus flavor.

• Lurisia Chinotto
• A carbonated citrus beverage with a bitter-sweet flavor derived from the Chinotto fruit.

• Molecola
• A traditional Italian cola with a unique blend of flavors, served in a classic glass bottle.

• Molecola Zero
• Italian molecola zero, a sugar-free carbonated soft drink.

• Pellegrino
• Sparkling natural mineral water with unique mineral content, offering a refreshing taste.

• Acqua Panna
• Acqua Panna, a smooth and naturally filtered Italian still water.

• Snacks
• Grilled Baby Artichokes

• Marinated Eggplant

• Olives

• Taralli

• Sundried Tomatoes

• Pepper With Tuna

• Yellow Baby Confit

• Truffle Sauce

• Pecorino Side

• Cheese Side

• Parmigiano Side

• Breakfast
• Egg Breakfast Schiacciata
• Italian schiacciata (flatbread) with egg, fontina cheese and guanciale

• Savory Croissant
• Prosciutto di Parma 24 Months, Imported Stracchino, Wild Arugula

• Yogurt Granola
• Greek Yogurt with Wild Blueberries, Granola & Acacia Honey

• Organic Egg Omelette
• Organic eggs, porcini, parmigiano reggiano 24 mo

• Cantucci (5 Pieces)
• Five pieces of cantucci, traditional Italian almond biscuits, perfect for pairing with your morning coffee.

• Brownie

• Almond Cake

• Uova Pomodoro
• Organic eggs, organic campania tomatoes parmigiano reggiano 24 mo

• Pane Burro E Marmellata
• Sliced bread served with butter and a selection of marmalades.

• Tuscan Avocado Toast
• Avocado & Vesuvio Tomatoes

• Taglieri
• Salumi Experience
• An assortment of Italian cured meats accompanied by olives and breadsticks.

• Formaggi Experience
• Assorted Italian cheeses paired with honey, nuts, and a selection of breads on a wooden board.

• Formaggi & Salumi Experience
• A selection of Italian cheeses and cured meats paired with olives, taralli, and fruit preserves.

• Small Formaggi & Salumi Experience
• A curated selection of Italian cheeses and cured meats, accompanied by olives and a sweet fruit preserve.

• Tagliere Extravaganza
• An assortment of Italian cured meats, various cheeses, olives, and accompanying condiments.

• Salads & Soups
• Burrata & Crudo
• Prosciutto di parma 24 months, burrata and rucola

• Caprese
• Rucola, mozzarella di bufala, baby confit tomatoes and balsamic vinegar of modena

• Mediterranean Salad
• Vesuvio tomato, castelvetrano green olives, feta, fresh spring mix, evoo and rose vinegar

• Seasonal Salad
• Freshly made depending on seasonal produces.

• Artichoke Salad
• Wild Arugula, Sardinian Artichokes, Parmiggiano Reggiano 24 Months & Lemon Juice

• Prosciutto & Melone
• Prosciutto Toscano DOP & Fresh Melon

• Rucola & Bresaola
• Rucola, bresaola (low fat cured beef), shaved parmigiano reggiano, balsamic vinegar of modena

• Farro Tuna Salad
• Italian farro, o’vesuvio tomatoes, yellow fin tuna, taggiasca olives

• Selection Of Bruschette
• Assorted vesuvio red tomato & baby yellow confit, genovese pesto, roasted pepper spread and grilled peppers, parmigiana truffle cream & parmigiano flakes topped with truffle sauce

• Roast Beef Italian Style
• Slow cooked Roast Beef, Broccoli Rabe and Fig Balsamic Glaze

• Panzanella
• Hearty tuscan bread, O Vesuvio Tomatoes, Red Onion, Celery, Cucumber, Basil, tossed in a light Prosecco vinegar dressing

• Porcini Mushroom Soup
• A creamy soup featuring porcini mushrooms, often finished with olive oil.

• Butternut Squash Pear Soup

• Red Pepper Pomodoro Soup
• A smooth, rich blend of roasted red peppers and ripe tomatoes, garnished with a swirl of cream.

• Wild Asparagus Soup
• A smooth puree of wild asparagus, typically simmered with a blend of herbs and a touch of cream for a velvety texture.

• Coffee & Tea & Choco
• Espresso
• A rich, concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.

• Espresso Macchiato
• A shot of espresso marked with a dollop of frothed milk.

• Double Espresso
• A concentrated, bold double shot of espresso with a rich crema layer.

• Cappuccino
• A classic italian cappuccino with a rich espresso base and a thick layer of frothed milk.

• Latte Macchiato
• Layered espresso with steamed milk and a touch of foam, creating a rich and creamy coffee experience.

• Iced Latte
• A chilled blend of espresso and milk, served over ice in a glass.

• Iced Tea
• A chilled tea garnished with a slice of citrus fruit.

• Iced Coffee
• A chilled blend of brewed coffee served over ice, offering a refreshing and robust beverage.

• Matcha Latte
• A smooth blend of finely ground matcha and steamed milk, creating a gently sweet and creamy beverage.

• Matcha Tea

• Iced Matcha Latte
• A frothy blend of matcha green tea and milk, served over ice for a refreshing pick-me-up.

• Shakerato
• Shaken ice coffee with a zest of lemon, creamy and perfect for the summer

• Hot Tea English Breakfast
• A robust blend of black teas creating a rich english breakfast tea experience.

• Green Tea
• Steeped green tea with a subtle, earthy flavor, served in a clear glass.

• Chamomile Tea
• Steeped chamomile flowers offering a gentle, aromatic herbal infusion with a subtly sweet finish.

• Cortado
• Equal parts espresso and warm milk, served in a small cup for a balanced coffee experience.

• Flat White
• A velvety blend of espresso and steamed milk, topped with a fine layer of microfoam.

• Steamed Milk
• A frothy cup of steamed milk, rich and creamy in texture.

• Fresh Orange Juice
• Squeezed from ripe oranges, this juice offers a refreshing citrus taste, garnished with a slice of orange.

• Americano
• A richly brewed americano, offering a smooth blend of espresso and water.

• Chai Latte
• Aromatic spiced tea blended with steamed milk, presented as a creamy beverage with distinct layers.

• Pasta & Gnocchi
• Lasagna Bolognese
• Handcrafted Lasagna with Beef Ragu and Besciamella

• Vegetarian Lasagna
• Handcrafted Lasagna with Porcini Mushrooms and Besciamella

• Gnocchi Alla Sorrentina
• Tuscan Potato Gnocchi with San Marzano Tomato Sauce, Fresh Mozzarella and Parmigiano Reggiano

• Porcini Lasagna
• Handcrafted Lasagna with Porcini Mushrooms and Besciamella