Naturally Desi Cafe

• Jhakaas Veg Indian Street Starters
• Vada Pav $9.00
• Vegetarian. Deep-fried chickpea flour-coated potato balls served inside a slider bun.

• Pav Bhaji $10.00
• Vegetarian. Mumbai special spiced mixture of mashed vegetables in thick tangy and semi-spicy gravy. Served with buttery pillowy pav.

• Samosa $7.00
• Vegetarian. A small triangular pastry filled with spiced potato, peas filling, and fried in oil. Served with tangy tamarind and spicy coriander chutney.

• Papdi Chaat $12.00
• Crisp papdi with the side of yogurt ,potao,chickpea along with chutneys.( mix the dry papdi in yogurt mix and enjoy)

• Mirchi Bhajji $10.00
• Green chilli fritters stuffed with onion

• Onion Pakora $11.00
• Onions coated in chickpea batter and fried until crispy

• Spring Roll (6 Pieces) $7.00
• Vegetarian. Indo-chinese cooked vegetables, rolled in thin wonton wrappers, and deep-fried to give a scrumptious crunchy coating.

• Gobi Manchurian $14.00
• Vegetarian. Fried cauliflower bites coated with sweet, tangy, and spiced indo-chinese style sauce.

• Babycorn Manchurian $14.00
• Babycorn coated in batter and tossed in indo chines sauce.

• Vegetarian Mains
• Paneer Butter Masala $16.00
• Vegetarian. Rich and creamy curry made with cottage cheese cubes added in thick dainty gravy made with spices, onion, tomato, and butter.

• Paneer Khurchan $16.00
• Vegetarian. A typical punjabi-style vegetable prepared with cottage cheese, onion, tomato, capsicum, and few spices.

• Saag Paneer $16.00
• Vegetarian. Popular Indian recipe made with cottage cheese cubes gently simmered in a creamy spinach sauce infused with fragrant Indian spices.

• Dal Tadka $14.00
• Vegetarian. A delicious scrumptious bowl of health and taste made with yellow lentils, tempered with ghee, fried spices, onion, and tomato.

• Dal Makhni $15.00
• A combination of lentils flavoured in butter, cheese and cream

• Methi Malai Matar $18.00
• Cottage cheese n peas in a tomato , Fenugreek and onion gravy

• Veg Kurma $16.00
• A rich preparation of fresh vegetables cooked in creamy cashew sauce

• Bhindi Masala $15.00
• Vegetarian. North Indian curried comfort dish made with tender okra pods, piquant onions, tangy tomatoes, bold spices, and delectable herbs.

• Pindi Chola $15.00
• Popular Punjabi delicacy, a semi dry chickpea curry assorted with aromatic spices, ginger, tomato and onions.

• Eggplant Bharta $15.00
• An Indian traditional dish of smoked eggplant mashed with spices

• Chettinad Veg Curry $16.00

• Malai Kofta $17.00
• Kofta made of potato and paneer are simmered in a creamy , spiced tomato based curry.

• Aloo Gobi $15.00
• Vegetarian. A popular Indian subcontinental dish made with potatoes, cauliflower, and delectable Indian spices. Giving it an aromatic smell and appetizing flavor.

• Non-Vegetarian Mains
• Chicken Pepper Fry ( Dry) $17.00
• Spicy pepper coated chicken in curry leaves and delicious blend of masala

• Chicken Curry $17.00
• Chicken stewed in an onion and tomato-based sauce flavored with ginger, garlic, and dainty Indian spices.

• Butter Chicken $17.00
• Morsels of chicken are simmered, slow-cooked in a spiced tomato, and cream-based gravy with onion and bell peppers.

• Chicken Coconut Curry $17.00
• Kerala inspired recipe with seasoned salt and pepper chicken morsels is cooked with tender spices, gravy, and coconut milk.

• Egg Curry $16.00

• Chicken Vindahu $17.00
• Chicken cooked in spicy tangy tomato gravy and potato.

• Egg Pepper Fry ( Dry) $16.00

• Kadai Chicken $17.00
• Chicken in a special kadai masala with an onion tomato gravy

• Chicken Tikka Masala $17.00
• Boneless chicken pieces marinated in spiced yogurt mixture and traditionally cooked then simmered with subtle tomato and cream curry.

• Saag Chicken $17.00
• Tender Indian chicken morsels simmered, slow-cooked with spinach, and cream-based sauce. Served with succulent Indian spices.

• Chicken Chettinad $17.00
• Authentic deviled chicken cooked in black pepper and smooth coconut gravy.

• Faadu Breads
• Garlic Naan $5.00
• Naan,flavoured with garlic ,baked in clay oven

• Laccha Paratha $4.00
• S multi layered shallow fried north Indian flatbread

• Plain Naan $4.00
• Traditional Indian bread made of plain flour and baked in a tandoori clay oven

• Tandoori Roti $3.00
• Whole-wheat Indian bread cooked in tandoori clay oven

• Butter Naan $4.00

• Green Chilli Naan $5.00
• Naan, falvoured with green chillies

• Onion Kulcha $5.00

• Paneer Kulcha $5.00
• Bread,stuffed with paneer and baked in tandoori oven

• Amritsari Chur Naan $6.00

• Cheese Naan $5.00
• Naan stuffed with cheese and baked in a tandoori clay oven

• Kashmiri Naan $7.00
• Naan, stuffed with nuts ,cooked in a tandoori clay oven

• Bhatura $4.00
• Fried flour flatbread, fried until fluffy, and soft.

• Bawaal Biryani
• Chicken Dum Biryani $18.00
• Traditionally made authentic biryani layered with marinated chicken, rice, boiled egg, flavorful herbs, saffron milk, and ghee.

• Paneer Dum Biryani $18.00
• A traditional dum cooked paneer and rice with spices and herbs

• Chicken 65 Dum Biryani $18.00
• A popular style biryani with spicy deep fried chicken cooked until soft, than layered with rice and boiled egg

• Veg Dum Biryani $16.00
• Vegetarian. An irresistible aromatic vegetarian rice dish made with basmati rice, boldly spiced veggies, and herbs.

• Chicken Fried Rice $16.00
• Indo-chinese style hot cooked rice stir-fried in a wok with chicken pieces, sauces, and veggies giving it an authentic flavor.

• Egg Biryani $16.00
• Indian mughlai style layered basmati rice, spices ,mint and eggs

• Jeera Rice $10.00

• Goat Dum Biryani $20.00
• Royal nawabi style biryani made with strong spiced marinated goat chunks, boiled egg, layered with parboiled rice, herbs, and ghee.

• Veg Fried Rice $16.00
• Vegetarian. Indo-chinese style cooked rice stir-fried in a wok with veggies and mild flavorful sauces.

• Lunch spricals ( Tuesday to Friday ) 11am-3pm
• Chicken Lunch Thali $17.00
• Chicken tikka masala DalRice RaitaPapad NaanGulabjamun

• Chinies Lunch Combo $15.00
• Noodles n gobhi Manchurian

• Veg Lunch Thali $17.00
• Panner butter masalaDalRiceRaitaPapd NaanGulabjamun

• Chinines Chicken Lunch Combo $15.00
• Veg Noodles Chilli chicken

• Bindaas Non Vegetarian Indian Street Starter
• Chicken 65 $15.00
• A popular spicy chicken appetizer that's made by marinating and frying chicken bites coated with flour and spices.

• Chili Chicken $15.00
• It's a sweet, spicy, and slightly sour crispy appetizer made with chicken with added bell peppers, garlic, chili sauce, and soya sauce.

• From Tandoor
• Lamb Seekh Kabab $18.00
• A traditional minced lspiced amb kabab cooked in clay oven served green chutney

• Chicken Tikka Kabab $17.00
• Boneless chicken marinated in yogurt and spices , and cooked to perfection in clay oven

• Murg Malai Kebab $17.00
• Boneless chicken marinated with cream, yogurt and spices , rotated in clay oven

• Soya Chaap $15.00
• Delhi style soya chaap marinated in tandori masala n cooked in clay oven

• Malai Paneer Tikka $17.00
• Paneer marinated with cashew, cream sauce than cooked in clay oven

• Paneer Tikka Kabab $17.00
• Paneer cubes marinated with Sasuke and cooked in clay oven

• Lamb & Goat Corner
• Goat Curry With Bone $23.00
• Spicy goat dish with juicy goat pieces with bones made with aromatic rich spices, slow-cooked with tangy, and creamy gravy until tender.

• Lamb Vindahu $21.00
• Juicy lamb cooked in spicy tangy tomato gravy and potato.

• Lamb Rogan Josh $21.00
• Lamb cooked to perfection in Indian style with Kashmiri spices n gravy

• Lamb Saag $21.00
• Juicy lamb infused swith herbs and covered in a spinch gravy

• Mutton Sukka(dry) $23.00
• Pan-fried goat meat coated in a thick and flavorful pepper masala, cooked until soft, and tender.

• Lamb Curry $21.00
• Mughlai special slow-cooked lamb cooked with tomatoes, garlic, and strong spices.

• Drinks
• Mango Lassi $6.00
• A thick milk shake-style Indian drink consisting of a yogurt base and freshly pureed sweet mangoes.

• Lemon Masala Soda $6.00
• Bubbly lemonade made with a spicy Indian twist.

• Fountain Soda $2.00
• Coke diet coke or sprite.

• Bottled Water $4.00

• Sparkling Water $4.00

• SIDES
• Plain Basmati Rice $4.00

• Raita $3.00
• Naan, flavoured with green chillies, and baked in a tandoori oven

• Extra Pav(2) $4.00

• Mint Chutney $1.00

• Tamarind Chutney $1.00

• Papadam ( 3 Counts) $6.00

• Cucumber Salad $4.00
• Vegetarian. a moderately hot sizzler plate loaded with paneer and veggies topped with authentic tangy and spicy indian-style sauce.

• Onion Salad $4.00
• Naan ,stuffed with nuts ,cooked in a tandoori clay oven

• Aiyo Soups
• Rasam (tomato) $7.99
• An appetizing aromatic south Indian soup made with ripe tomatoes, spices, and curry leaves.

• Chicken Manchow Soup $9.00

• Manchow Soup $8.00
• Indo-chinese style hot soy soup with chopped carrot, cabbage, bell peppers, garlic, and onion. Served with fried noodles.

• Sea Foods Corner
• Shrimp Pepper Fry $18.00
• Spicy pepper coated shrimp in curry leaves and a delicious blend of masala

• Fish Curry $17.00
• Fish chunks blended in an aromatic curry of spices, garlic, ginger, and onion along with fresh tomatoes and coconut. Salmon or tilapia.

• Fish Tikka Masala $17.00
• An Indian dish made by simmering grilled fish in special tikka sauce

• Shrimp Coconut Curry $17.00
• Flavor-filled shrimp curry with aromatic coconut curry sauce, cooked until flavored, and tender.

• Shrimp Tikka Masala $18.00
• Shrimp cooked in an authentic, Indian style creamy tomato sauce