Kiku Sushi & Vegetarian

• Vegan Maki
• Fireman Roll $18.55
• Avocado, eggplant, spicy sauce, smoky flavor

• Avocado & Cucumber $9.65

• Gogo Roll $18.00
• Mushrooms and onions with light smoky flavor on spicy tofu and seaweed pearls and avocado roll topped with special sauce

• Spicy, Crunchy Roll $18.00
• Spicy tofu, sweet kanpyo gourd, crunchy flakes & special sauce

• Ninja Roll $16.05
• Tempura roll with spicy tofu, green onions, shichimi togarashi, sesame, spicy special sauce and sweet tamari soy

• Vegan California Roll $11.30
• Cucumber, avocado and tofu

• Avocado & Tempura $9.65

• Emerald Roll $17.45
• Spinach, ginger carrots, avocado, vegan mayo, special sauce

• Chef's Surprise Roll $19.85

• Kiku Roll $15.80
• Tempura sushi filled with avocado, asparagus, yam, and carrots. Lightly battered and deep-fried, cut into eight pieces. Served with special house sauce

• Vegan Roll $15.25
• Spinach, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake, kanpyo gourd, and pickled ginger

• Vegetable Tempura Roll $14.95
• Tempura banana squash, carrots, yam and green beans

• Lightning Roll $17.45
• Enoki mushroom, pumpkin tempura, asparagus, avocado with chia yuzu ponzu sauce

• Green Dragon Roll $18.50
• Sweet potato, avocado and eggplant in special sauce

• Crazy Mushroom Roll $18.00
• Tempura green bean, assorted mushrooms in special sauce

• Gilman Roll $18.55
• Spicy tofu, avocado, green onion, smoky flavor, special sauce

• Pumpkin Roll $18.55
• Pumpkin seeds, avocado, black sesame and vegan sauce

• Sunshine Roll $18.00
• Mango, tempura jalapeno, sun-dried tomato, avocado with special sauce

• Golden Gate Roll $17.45
• Pickled burdock, shiso and cucumber topped with sweet potato, green onion and special sauce

• Asparagus & Spinach $9.65

• Avocado & Shiitake $9.65

• Shiitake & Spinach $9.65

• Plum & Shiso $9.65

• Vegan Baked Spicy Scallop $12.40
• Baked king mushroom, with avocado, seaweed pearls and spicy sauce

• Vegan Spicy Tuna $11.85
• Made with tomato, shiso, cucumber, and seven spicy powder

• Maki
• California Roll $13.15
• Real steamed crab, avocado and Japanese cucumber

• Crunch Roll $17.65
• Eel, avocado, aonori powder, tempura flakes, spicy crab and shrimp

• Baked Spicy Scallop Roll $14.25
• Seven spicy Japanese mayo, tobiko and avocado

• Spicy Tuna Roll $13.15
• Cucumber, shiso, seven types of Japanese spice and spicy sauce

• Salmon Skin Roll $12.05
• Gobo, grilled salmon skin, green onion, oshinko, bonito flakes, shiso

• Sake Maki $9.65
• Salmon roll

• Kaisen Futo-maki $16.55
• Tuna, salmon, Ikura and three more chefs' choice

• Negi Hama $13.15
• Hamachi, green onions

• Rainbow Roll $19.85
• Crab, avocado, Japanese cucumber, assorted fish, plus two chef's choice

• Alaska $12.05
• Fresh salmon with avocado

• Dynamite Roll $10.95
• Salmon, yellowtail, tuna, cucumber mixed with spicy sauce

• Tekka Maki $9.65
• Tuna roll

• Sabagari Maki $10.75
• Mackerel, ginger & green onion

• Bento Box Lunches
• Miso Glazed Black Cod $22.40
• With salad, chef's choice roll (substitute with sashimi for an additional charge)

• Salmon Teriyaki $19.85
• Atlantic salmon, salad and chef's choice roll (substitute with sashimi for an additional charge)

• Chicken Teriyaki $18.75
• Chicken breast meat, salad and chef's choice roll (substitute with sashimi, for an additional charge)

• Tonkatsu $19.85
• Deep-fried, breaded pork cutlet served with salad and chef's choice roll (substitute with sashimi for an additional charge)

• Vegetarian Combo $18.75
• Veggie roll and nasu miso

• Black Cod Belly Tempura $20.95
• With salad and chef's choice roll (substitute with sashimi for an additional charge)

• Tempura Combo $19.85
• With salad and chef’s choice roll (substitute with sashimi for an additional charge)

• Appetizers
• Veggie Gyoza $9.35
• Vegetarian gyoza

• Edamame $9.10
• Boiled young soy bean

• Stuffed Shiitake Mushrooms $10.20
• Shiitake mushrooms stuffed with tofu, miso and shiso served with sweet tamari sauce

• Crispy Rice & Avocado $9.85

• Nasu Miso $8.75
• Grilled Japanese eggplant with sweet white miso sauce

• Okra Tempura Appetizers $9.85

• Miso Glazed Black Cod $15.80
• With salad chef's choice roll (substitute with sashimi for an additional charge)

• Black Cod Belly Tempura $14.95
• Belly tempura

• Veggie Tempura $14.25
• With shrimp for an additional charge

• Crispy Rice & Sweet Potato $9.85

• Salads
• Goma-ae $9.35
• Blanched spinach & broccoli topped with sesame seasoning.

• Seasonal Greens $6.55
• With sesame dressing

• Soba Salad $14.70
• Buckwheat noodles topped with cucumber, carrots, broccoli, snow peas, atsuage tofu, shiitake mushrooms, pickled burdock, seasoned kanpyo gourd, hijiki sea vegetables, soybeans, yellow and orange peppers, pickled daikon and ginger, kaiware. Served sesame oil vinaigrette dressing.

• Ingen Goma-ae $9.35
• String beans with sesame seasoning.

• Salmon Skin Salad $9.85
• With sesame dressing

• Ohitashi Salad $10.00
• Spinach salad with dried bonito flakes

• Hijiki Salad $11.20
• Black seaweed with tahini sauce

• Tsukemono $9.85
• Japanese pickles

• Seaweed Salad $9.85
• Homemade sauce and fresh seaweed

• Sashimi Salad $27.55

• Sushi Lunch Specials
• Chirashi Special $24.25
• Selected types of seafood over kanpyo, shiitake, tamago, and sushi rice. Two maguro, one sake, one hamachi, white fish and four more chefs' choices

• Sushi Lunch Special $24.25
• One maguro, one sake, one hamachi and three more chef's choices, chef's choice roll and miso soup

• Sashimi Lunch $25.35
• Two maguro, two sake, two hamachi, and two chefs' choices, rice

• Moriawase Box $25.35
• Sashimi: two maguro + two more chefs' choice (4 pcs); sushi: chefs' choice (4pcs.); roll: futo-maki

• Veggie Sushi Combo $20.95
• Five pcs nigiri and chefs' choice roll

• Soups (Dinner)
• Kinoko Udon $16.35
• Made with a variety of mushrooms

• Miso Soup $5.45
• Dashi, miso and tofu

• Tempura Udon $19.85
• Tempura shrimp and vegetables in a dashi broth

• Sukiyaki Chicken $24.85
• With tofu, veggies, clear noodle

• Clam Miso Soup $8.80
• Manila clam, dashi, miso and tofu

• Seafood Udon $20.10
• Clams, mussel, shrimp and scallop in a soy dashi broth

• Beef Udon $20.10

• Sansai Udon $16.20
• Mountain vegetables in a dash broth

• Mushroom Soup $7.65
• Enoki mushroom, shiitake mushroom, dashi broth

• Vege-tofu Curry Udon Soup $18.75
• Curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms

• Vegetarian Main Dishes
• Veggie Teriyaki $21.30
• A grilled mixed vegetable medley consisting of broccoli, tofu, bell pepper, kabocha, mushrooms, cauliflower, snap peas, snow peas, and onions seasoned with teriyaki sauce that comes with rice and salad.

• Veggie Chirashi Special $25.35
• Brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu, and hijiki. Served in a medium bowl

• Veggie Yaki Soba $23.10

• Dinner
• Katsu $23.15
• Deep-fried pork served with uster veggie sauce salad and rice

• Miso Glazed Black Cod $34.15
• Truffle dashi, kabocha squash, edamame and toasted nori

• Chicken Teriyaki $24.25
• Chicken breast meat, salad and rice

• Yaki Soba $22.05
• Pan-fried noodle with chicken or vegetable

• Saba Shioyaki $24.00
• Grilled mackerel with sea salt, salad and rice

• Salmon Teriyaki $21.50
• Atlantic salmon, salad and rice

• Tempura Dinner $20.95
• Vegetables, shrimp or combination, salad and rice

• Moriawase
• Sushi (7 Pieces) $28.65
• AAA grade big eye tuna, yellow tail, blue prawn, king salmon and two more chef choices

• Sashimi (10 Pieces) $35.25
• AAA grade big eye tuna, yellowtail, albacore and two more chef choices from seasonal items with fresh wasabi

• Chirashi Special $31.95
• Selected types of seafood over kanpyo, shiitake, tamago, and sushi rice; two maguro, one sake, one hamachi, white fish and four more chefs' choices

• Sake Oyako Don $31.95
• Salmon over kanpyo, shiitake, tamago, oshinko and sushi rice, Ikura

• Tekka Don $33.05
• Tuna over kanpyo, shiitake, tamago, oshinko and sushi rice

• Veggie Chirashi Special $25.35
• Brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake, and hijiki. Served in a medium bowl

• Vegan Cold Noodles
• Zaru $14.30
• Plain noodles topped with scallions, kaiware, and shredded nori

• Vegetable Tempura Zaru $17.65
• Vegetable tempura served with cold noodles

• Vegan Soups
• Kiku Nabe $18.75
• Napa cabbage, spinach, carrots, mushrooms, kabocha, broccoli, cauliflower, zucchini, snap peas, snow peas, silver noodles, and tofu in sukiyaki broth

• Kobe Soup $18.75
• Potstickers, silver noodles, tofu, Napa cabbage, kabocha, mushrooms, broccoli, cauliflower, carrots, and zucchini in a light broth. Served with ponzu citrus sauce

• Plain Udon $14.05
• Plain noodles topped with scallions, kaiware, and shredded nori

• Vege-tofu Curry Udon $18.75
• Curry soup with tofu, kabocha, onions, carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms

• Vegetable Tempura Udon $19.85
• Vegetable tempura served separately with a bowl of noodles

• Kinoko Udon $16.35
• Made with a variety of mushrooms

• Vegan Miso Soup $4.70

• Mushroom Soup $7.65
• Enoki mushroom, shiitake mushroom, dashi broth

• Sushi (Pairs)
• Hotate $9.85
• Hokkaido scallop

• Maguro $10.65
• (AAA grade) Big eye tuna

• Sake $9.85
• King salmon cured with konbu

• Bano Ika $8.00
• Squid

• Ebi $8.00
• Steamed striped prawn

• Tako $9.85
• Steamed octopus

• Shiro Maguro $9.85
• Canadian Albacore

• Hamachi $12.05
• Japanese yellowtail

• Hirame $10.90
• Halibut

• Aji $12.65
• Japanese house mackerel

• Saba $9.10
• Cured mackerel

• Unagi $12.05
• Eel, freshwater grilled

• Ikura $9.85
• Salmon roe cured with salt and soy sauce

• Tobiko $9.85
• Natural flying fish roe

• Tamago $7.65
• Organic egg omelet with dashi stock

• Kani Ashi $9.85
• Steamed crab leg

• Ankimo $9.10
• Monkfish liver pate

• Anago $14.00
• Saltwater eel

• Amaebi $12.05
• Sweet raw shrimp

• Fresh Wasabi $5.70

• Inari $7.65
• Sweet tofu skin inari

• Eggplant Nigiri $7.65

• Avocado Nigiri $7.65

• Ankimo (4 Pcs) $14.85
• Appetizer 4 pcs. Monkfish liver pate

• Sashimi (Pairs)
• Aji $12.65
• Japanese horse mackerel

• Amaebi $12.05
• Sweet raw shrimp

• Sake $9.85
• King salmon cured with konbu

• Ikura $9.85
• Salmon roe cured with salt and soy sauce

• Hotate $9.85
• Hokkaido scallop

• Maguro $10.65
• (AAA gradë) Big eye tuna

• Hamachi $12.05
• Japanese yellowtail

• Hirame $10.90
• Halibut

• Saba $9.10
• Cured mackerel

• Bano Ika $8.00
• Squid

• Ebi $8.00
• Steamed striped prawn

• Tobiko $9.85
• Natural flying fish roe

• Tako $9.85
• Steamed octopus

• Tamago $7.65
• Organic egg omelet with dashi stock

• Kani Ashi $9.85
• Steamed crab leg

• Anago $14.00
• Saltwater eel

• Fresh Wasabi $5.70

• Inari $7.65
• Sweet tofu skin

• Shiro Maguro $9.85
• Canadian Albacore

• Unagi $12.05
• Eel, freshwater grilled

• Vegan Desserts
• Vegan Single Layer Mousse Cake $8.60
• A rich cake made from unbleached wheat flour, cocoa, sucanat, canola oil, cocoa powder, lemon juice, pure vanilla extract, sea salt, tofu, brown rice syrup, mousse chocolate chips made from evaporated cane juice, chocolate and vanilla lecithin.