Link & Pin NorthCross

• Large Plates
• Cajun Chicken Pasta $23.00
• Prpette pasta, smoked cajun cream sauce, blackened pesto marinated chicken, andouille sausage.

• Chicken & Waffles $20.00
• Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.

• House Burger $18.00
• Black garlic aioli, pickled green tomatoes, sunny side egg. Served with hand-cut fries.These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

• Impossible Burger $16.00
• Chipotle sauce, baby arugula, onion, tomatoes, pickles. Served with hand-cut fries.

• Yard Bird $36.00
• 1/2 oven roasted chicken marinated in rosemary, garlic and lemon. Served with garlic mashed potatoes.

• Backyard Burger $16.00
• Swiss, baby arugula, tomato, onion, pickles, roastic garlic aioli. Served with hand cut fries.

• Shareables
• Hand-battered Chicken Tenders $16.00
• Hand cut fries, ranch dipping sauce.

• General Tso's Cauliflower $16.00
• Crispy cauliflower, almonds, Asian slaw, Kokuho rice

• Mini Ahi Tuna Tacos $20.00
• #1 Grade Ahi Tuna, brussels sprouts, apple slaw, avocado crema.

• Ahi Tuna Poke $22.00
• Number one grade ahi tuna, house made poke sauce, lime zest, side wonton crisps.These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

• Candied Jalapeno Bacon $10.00
• Brown Sugar Glaze, Smoky Dijon

• Crispy Oysters $18.00
• Sriracha honey, charred corn.

• Ceviche $15.00
• shrimp, chef’s choice of white fish, ginger citrus marinade. Served with tortilla chips and lettuce wraps

• Sushi Grade Salmon & Tuna Plate $25.00
• Faroe Island Salmon, #1 Grade Ahu Tuna. Asian slaw, avocado, cucumber, kokuho rice, ponzu, togarashi aioli.

• Hummus Trio $14.00
• Traditional, red beet, and black bean hummus, evoo, warm pita.

• From the Sea
• Lobster Roll $37.00
• Tail and claw meat from a whole (1.25 pound to 1.5 pound) fresh Maine lobster, New England brioche roll, clarified butter. ServedWith hand cut fries.

• Shrimp & Grits $24.00
• Andouille, cheddar grits, charred corn, sunny side egg.

• Faroe Islands Salmon $34.00
• Choice of simply seasoned or blackened. Served with chopped kale side salad.

• Grilled Halibut $34.00
• Served with chopped kale side salad.

• Crispy Whole Flounder $47.00
• Duck fat confit marble potatoes, haricot verts, charred lemon

• Lobster Tail $26.00
• 5-6 oz. Maine lobster tail. Simply seasoned, charred lemon, clarified butter.

• Desserts
• House-made Donuts $15.00
• Flash fried donuts, delicately coated with cinnamon & sugar. Served with Nutella, Raspberry Coulis and Crème Anglaise on the side.

• Bread Pudding $10.00
• Brioche, crème anglaise, salted caramel.

• 7 Layer Chocolate Cake $15.00
• Dark chocolate cake, Callebaut chocolate mousse, Dutch chocolate frosting.

• Nutella Budino $10.00
• Chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream.

• Salads & Cold Plates
• Chopped Kale Salad $12.00
• Chopped kale, ginger citrus vinaigrette, candied pecans, feta

• Wedge Salad $15.00
• Gorgonzola blue cheese dressing, Nueske's bacon, tomato, red pepper, balsamic reduction.

• Caesar Salad $14.00
• Traditional caesar dressing, anchovies, tomato, house made garlic croutons.

• Brussels Sprout & Mixed Greens Salad $15.00
• Sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess.

• Lobster Bisque $15.00
• Maine Lobster, sour cream drizzle, green onion, charred baguette

• Shareable Side Items
• Truffle Lobster Mac & Cheese $26.00
• grafton cheddar, gouda, Maine lobster

• Truffle-garlic Fries $12.00
• Truffle oil, minced garlic, parsley, served with side of horseradish aioli.

• Brussels Sprouts $14.00
• Orange caramel glaze, red onions, toasted almonds.

• Roasted Garlic Mashed Potaotes $12.00

• Hand-cut Fries $12.00

• Roasted Carrots $15.00

• Sautéed Mushrooms $15.00

• Grilled Asparagus $15.00

• Haricots Verts $12.00

• Steaks & Chops
• "petite" Filet Mignon (8 Oz) $55.00
• These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

• Bone-in Berkshire Pork Chop $37.00
• 10 oz. served with roasted garlic mashed potatoes, haricots verts and our honey garlic sauce.

• Dry-aged Porterhouse For Two (32 Oz) $88.00

• Bone-in Filet (12 Oz.) $68.00

• Kansas City Strip (18 - 20 Oz) $60.00
• These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

• Tomahawk Bone-in Ribeye (32 Oz) $94.00
• These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

• Cowboy Ribeye (bone-in) (21 - 23 Oz) $70.00
• These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

• Filet Mignon (12 Oz.) $66.00
• These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

• Dry-aged Ribeye/delmonico (14 Oz) $57.00

• Artisanal Cheese & Charcuterie
• Any 7 $29.00

• Any 5 $25.00