Felice Columbus

TWO COURSE LUNCH

• $34.00

  TWO COURSE LUNCH

FIRST COURSE

• ZUPPA CONTADINA

  farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

• BRUSCHETTA

  garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

• POLPETTINE

  homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

• COZZE AL VINO BIANCO*

  P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread

SECOND COURSE

• PANINO CLASSICO

  18 month-aged prosciutto San Daniele, tomato, basil, mozzarella served with salad and roasted potatoes

• PANINO CAPRESE

  bufallo mozzarella, Kumato tomato, basil served with salad and roasted potatoes

• FUSILLI AL FERRETTO E BURRATA

  artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

• TONNARELLI CACIO E PEPE

  Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

• POLLO, LATTUGA E POMODORO

  seasoned grilled chicken with fresh herbs, sun dried tomato pesto, roasted Kumato tomatoes, lettuce, pickled onion, red wine vinegar, Felice Extra virgin Olive oil

• NIZZARDA DI SALMONE*

  misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, avocado, sun-dried tomatoes, mustard dressing Substitute salmon with grilled chicken

STARTERS

• $16.00

  Zuppa Contadina (V)

  farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
• $18.00

  Crostone Ricotta (V)

  fresh ricotta, Italian linden spicy honey, figs, sliced almonds
• $16.00

  Bruschetta (V)

  garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
• $24.00

  Zeppole E Prosciutto

  savory Italian fried donuts stuffed with ricotta, Parmigiano-Reggiano, traditionally cured Tuscan prosciutto, topped with Parmigiano-Reggiano
• $21.00

  Polpettine

  homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
• $29.00

  Tartare di Tonno*

  tuna tartare, avocado, carrots, fried capers, parsley, mint leaves
• $22.00

  Cozze Al Vino Bianco*

  P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread
• $22.00

  Melanzane alla Parmigiana (V)

  baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
• $19.00

  Crostini Toscani

  traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy
• $25.00

  Carciofi e Calamari Fritti

  fried baby artichokes and calamari, parsley, lemon
• $19.00

  Arancini (V)

  rice balls, tomato, mozzarella, oregano, served with spicy arrabbiata sauce
• $19.00

  Pizzetta Margherita (V)

  San Marzano tomatoes, mozzarella, fresh basil, oregano

TAGLIERI

• Chef's Selection of Imported Cheeses & Cured Meats

  a selection of 2 $33.00

• ADDITIONS:
• $6.00

  Carciofi

  Roman artichokes with penny royal mint, Felice extra virgin olive oil
• $6.00

  Cipolle

  glazed Borettane onions baked in balsamic vinegar

SALADS

• $21.00

  Tricolore (V)

  wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil
• $23.00

  Rucola e Carciofi (V)

  wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing
• $23.00

  Burrata Caprese (V)

  local upstate burrata, roasted Kumato tomatoes, basil, Felice extra vIrgin Olive Oil
• $22.00

  Quinoa (V)

  quinoa salad, baby spinach, asparagus, sweet corn, avocado, toasted almonds, house dressing
• $28.00

  Nizzarda di Salmone*

  misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing Substitute salmon with grilled chicken

PASTA

• $24.00

  Spaghetti all'Arrabbiata (V)

  San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes
• $28.00

  Pappardelle con Salsiccia

  sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce
• $28.00

  Fettuccine alla Bolognese

  traditional veal ragù, 24-month aged Parmigiano-Reggiano
• $29.00

  Lasagna Tradizionale

  homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce
• $27.00

  Ravioli della Casa (V)

  housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
• $26.00

  Fusilli al Ferretto e Burrata (V)

  artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
• $26.00

  Tonnarelli Cacio e Pepe (V)

  Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
• $27.00

  Gnocchi al Pesto (V)

  basil pesto, string beans, crushed burrata, fresh basil leaves
• $28.00

  Tonnarelli alla Carbonara*

  eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon
• $28.00

  Rigatoni Al Salmone

  handmade rigatoni, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley
• $32.00

  Linguine alle Vongole

  Manila clams, white wine, garlic, chili pepper, parsley

MAIN COURSES

• $39.00

  Salmone*

  Faroe island Salmon topped with green olives-capers intingolo, farro salad with cherry tomatoes, cucumber, sundried tomatoes, capers, parsley, vinaigrette
• $42.00

  Branzino al Cartoccio

  oven-roasted Mediterranean sea bass, Yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices
• $26.00

  L'Hamburger*

  short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries
• $32.00

  Milanese

  traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction
• $49.00

  Tagliata di Manzo*

  sliced Prime Sirloin steak 12oz, choice of one side
• $29.00

  Pollo, Lattuga E Pomodoro

  seasoned grilled chicken with fresh herbs, sun dried tomato pesto, roasted Kumato tomatoes, lettuce, pickled onion, red wine vinegar, Felice Extra virgin Olive oil

SIDES

• Cavolfiore al Forno

  baked cauliflower, paprika, capers, hazelnuts, raisins

• Cime di Rapa

  sautéed broccoli rabe, black pepper, Pecorino Romano

• Patate Arrosto

  oven roasted potatoes, shallot confit

• Cavolini

  crispy Brussels sprouts, roasted bacon

• Spinaci al Limone

  sautéed spinach, lemon, extra virgin olive oil

BRUNCH

• $21.00

  Omelette Vegetariana* (V)

  zucchini, goat cheese, baby kale, roasted potatoes, market fresh greens
• $21.00

  Omelette Chef*

  bacon, Parmigiano Reggiano, roasted potatoes, market fresh greens
• $21.00

  Bagel con Salmone*

  Orwashers multigrain bagel, Norwegian smoked salmon, chives cream cheese, bibb lettuce, fried capers, red onion confit
• $19.00

  Crostone con Avocado* (V)

  chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens
• $21.00

  Uova al Forno*

  two baked eggs, sweet Italian sausage, porcini mushrooms, buffalo mozzarella, truffle oil, tomato sauce, toasted bread
• $19.00

  French Toast (V)

  homemade raisin brioche bread, strawberries, blueberries, maple syrup
• $22.00

  Pizzetta con Salmone Affumicato

  Norwegian smoked salmon, buffalo mozzarella, capers, shallot, parsley

• SIDE

COCKTAILS

• $18.00

  Mimosa

  prosecco with freshly squeezed orange juice
• $18.00

  Bloody Mary
• $18.00

  Bellini

  prosecco with peach purée
• $18.00

  Aperol Spritz

  aperol, prosecco, club soda
• $18.00

  Garibaldi

  campari, freshly squeezed orange juice
• $18.00

  Tizi

  vodka, lime juice, cranberry, St. Germain

DESSERTS

• $15.00

  Tiramisù*

  espresso soaked lady fingers, mascarpone cream, cocoa powder
• $15.00

  Torta al Cioccolato (gluten-free)

  homemade cocoa and almond flour cake, vanilla gelato
• $15.00

  Delizia al Limone

  sponge cake filled with lemon cream, limoncello syrup
• $15.00

  Torta Cioccolato E Nocciola

  chocolate cake, hazelnut cream, crunchy dark chocolate
• $15.00

  Cheesecake

  cheesecake topped with wild berry sauce
• $15.00

  Crema di Millefoglie

  traditional puff pastry layered with pastry cream, feuilletine, powdered sugar, topped with mix berries
• $23.00

  Chocolate Mousse

  (RECOMMENDED FOR TWO). chocolate mousse topped with whipped cream, feuilletine, hazelnut, salted caramel sauce
• $19.00

  Cantucci e Vin Santo

  traditional Tuscan biscotti with dessert wine

GELATO & SORBETS

• Gelato

  Vanilla • Pistachio • Hazelnut • Chocolate

• Sorbets

  Raspberry • Mango

COFFEE

• $4.00

  Americano
• $4.00

  Espresso
• $5.50

  Espresso Doppio
• $5.00

  Macchiato
• $6.00

  Caffè Latte
• $6.00

  Cappuccino

TEA

• $5.00

  English Breakfast

  muscatel, woods, spice
• $5.00

  Earl Grey

  citrus, decisive, persistent
• $5.00

  Gunpowder

  green tea, strong, full-bodied, grassy
• $5.00

  Sogno D'Amore

  ripe fruits, vigorous, caramel mou
• $5.00

  Camomilla

  floral, soothing, sweet
• $5.00

  Menta

  peppermint, mellow, sweet mint

DESSERT WINES

• Brachetto d’Acqui Braida 2022

• Moscato d’Asti Moncalvina, Coppo 2022

• Vin Santo del Chianti Bellini 2015 500 ml

• Passito Ben Rye, Donnafugata 2021 375 ml
• $16.00

  Taylor Fladgate 10 yrs
• $26.00

  Taylor Fladgate 20 yrs

AMARI, CORDIALI & GRAPPE

• $17.00

  Amaro Averna
• $17.00

  Amaro Nonino Quintessentia
• $15.00

  Amaro Montenegro
• $17.00

  Amaretto Disaronno
• $17.00

  Cointreau
• $15.00

  Cynar
• $16.00

  Fernet Branca
• $14.00

  Frangelico
• $17.00

  Grand Marnier
• $17.00

  Grappa Montanaro Alchimista/Arneis

• Grappa Nardini Bianca/Ruta
• $21.00

  Grappa Nonino Antica Cuvee
• $17.00

  Grappa Nonino Merlot
• $16.00

  Grappa Nonino Chardonnay
• $16.00

  Grappa Nonino Vendemmia
• $17.00

  Grappa Poli di Poli Morbida

• Grappa Poli Pere/Sarpa
• $37.00

  Grappa Poli Vespaiolo
• $17.00

  Grappa Poli Moscato Cleopatra
• $45.00

  Grappa Sassicaia
• $35.00

  Grappa Tignanello
• $16.00

  Limoncello
• $16.00

  Sambuca
• $16.00

  Lairds Apple Brandy
• $16.00

  Massenez Poire Williams Brandy
• $15.00

  Pierre Huet Calvados
• $14.00

  Vecchia Romagna Brandy

COGNAC

• $18.00

  Hennessy V.S
• $18.00

  Martell VSOP
• $16.00

  Paul Bean VS

• Remy Martin VSOP/XO