One Fish Raw Bar

Lunch Specials

• $12.00

  Fish Tacos

  Pickled Green Mango, Pasilla Aioli
• $8.00

  Crispy Fish Wings

  Thai Chili Hot Sauce, Koji Ranch

Wednesday 5/29

• Menu changes daily

  Menu is updated 30 minutes before opening

Let Us Cook

• 5 Course Family-Style Meal

  Nightly - $95 per person Premium - $155 per person Shellfish, Sashimi, Snacks, Cooked, Dessert Chef's Choice Full Table Participation Required

Let Us Pour

• Sake Accompaniment for Family-Style Meal

  $85 per person Taste through some of our lineup with 5 pours, curated to elevate your family-style meal

Raw

• $4.50

  Pink Moon Oyster

  Kiwi, Basil Seed
• $2.50

  Littleneck Clam

  Garlic, Ginger, Scallion
• $1.00

  Mussel

  Coconut, Thai Basil
• $24.00

  Hokkaido Scallops

  Yellow Chive, Chinese Sausage
• $20.00

  Local Halibut

  Leche de Tigre, Habanero
• $18.00

  Tai Snapper

  Aguachile, Shishito
• $22.00

  Kampachi

  Koji Vinaigrette, Longan

• Hamachi

  Smoked Cashew, Candied Bacon
• $23.00

  Lock Etive Trout

  Black Bean XO
• $20.00

  Dos Pescados Tuna Tostada

  Peanut Salsa Macha, Smashed Avocado

Snacks

• Caviar, Chips, and Dip

  Potato Espuma, Cape Cod Chips
• $12.00

  Pork and Shrimp Dumplings

  Chili Sauce
• $18.00

  Duck Liver Mousse

  Meyer Lemon Jam, Madeleine
• $12.00

  Gougeres

  Smoked Salmon Rillettes, Trout Roe
• $13.00

  Butter Lettuce Salad

  Strawberries, Balsamic
• $9.00

  Smashed Cucumbers

  Miso, Tahini

Hot Plates

• $13.00

  Cornbread

  Dill Cultured Cream, Smoked Trout Roe
• $12.00

  One Fish Chowder

  Cornbread Croutons
• $14.00

  Fried Rice

  Spring Veg, Kimchi Aiol
• $22.00

  Ravioli

  Spring Pea, Walnut

• Market Fish

  Chef's Choice
• $46.00

  Slow Braised Short Rib

  Kabayaki, Butterball Potatoes ... please allow 25 minutes to prepare

Dessert

• $12.00

  Chocolate Peanut Butter Bar

  Sesame-Cocoa Crumble
• $7.00

  Berry Tart

  Citrus Curd

Thirsty Thursday

• 25% off select Bottles of Wine

  Carricante, Aeris, Sonoma Coast '17 - mineral driven, with citrus notes Viura, Capellania, Marques De Murrieta, Rioja Alta '16 - vanilla, cooked apple, and lemon notes with a med to full body and creamy texture Valid in house with a food purchase or for takeout

Sake By The Glass

• Tokubetsu Junmai, Bijofu, "The Gentleman", Kochi

  - light and crisp, notes of passion fruit and freshly cut mint leaves

• Yamahai Junmai, Hojo Biden "Pastoral Beauty", Fukuoka

  - off-dry, full-bodied, bold sake with honey, almond, and vanilla notes

• Junmai Ginjo, Heiwa KID, Spring Seasonal "Haru no Kunpu", Wakayama

  - delightful and refreshing sake with hints of flowers blooming, finished dry and crisp

• Junmai Ginjo, Akabu, Iwate

  - aromas of apple followed by flavors of vanilla and almond milk. Nice acidity balanced with a refreshing sweetness

• Junmai Ginjo Nama Genshu, Kameizumi, "Cel-24", Kochi

  - lively, juicy, fruity, full-bodied, and lush. Notes of apple, pear, melon, mango, and slightly floral

• Junmai Daiginjo, Kuheiji "Betsu Atsurae", Aichi

  - notes of pear, apple, and melon with hints of white pepper. Rich in umami, delicate, and crisp with a pleasant acidity on finish

• Junmai Daiginjo Koshu, Shindo, Yamagata

  - aged for 3 years in cold temperatures, bright and fruity with a round palate feel, hints of candied orange peel, ripe melons, creme brulee & persimmon with a rich lingering finish

• Sake Cocktails
• $9.00

  Sake Bomb!

  Laughing Monk Kolsch, Bijofu the Gentleman Sake

Sake

• $28.00

  Sparkling Sake, Hou Hou Shu, Marumoto Shuzo, Okayama (300 ML)

  - soft and creamy with delicate carbonation, notes of peach yogurt and cream soda, low ABV
• $54.00

  Sparkling Junmai, Fukucho "Seaside Sparkling", Hiroshima - (500 ML)

  - crisp and a little creamy, notes of lemon, lime, and guava
• $45.00

  Sparkling Junmai Daiginjo Nama Nigori, Heiwa, Wakayama (375 ML)

  - aroma of young melon and flavors of sweet rice and strawberry and slight bitterness of ginger, finishes sharp and crisp
• $24.00

  Junmai Nigori, Joto, “Blue One”, Hiroshima - (300 ml)

  - creamy, sweet, slightly chewy on palate
• $27.00

  Nigori Honjozo, Kodama Taiheizan, "Great Peaceful Mountain", Akita - (300 ML)

  - light and dry, hand-pressed to maintain a fine texture
• $33.00

  Junmai Daiginjo, Shimizu No Mai "Pure Dusk", Akita - (300 ML)

  - bright pear notes with hints of green apple and underlying minerality

Sake

• $50.00

  Muroka Nama Genshu, Kirei Karakuchi 80, Hiroshima

  - deep and savory with a bracing dryness and robust richness
• $58.00

  Junmai Ginjo, Kawatsuru "Olive", Kagawa

  - made from yeast extracted from olives. Smooth, round, fruity, and slightly rich with a touch of salinity and tantalizing acidity
• $60.00

  Junmai Muroka Nama Genshu, Shinomine "Chokara", Nara

  - aromas of fresh melon and honeysuckle, refreshing palate of fresh green herbs and melon, long and dry finish
• $69.00

  Bodaimoto Junmai Muroka Genshu, Takacho, "Regal Hawk", Nara

  - beautiful rice and cream on the nose, slight cream and melon flavors, with a bright lactic acid herbal finish
• $84.00

  Nama Chozo Kimoto Junmai, "Greenwood Kimoto", Brooklyn Kura

  - notes of oats and brown spices, peppery, velvety, medium body with a dry finish
• $84.00

  Junmai Ginjo, Akabu "Kohaku", Iwate

  - sweet and fruity aromas of banana and melon give way to a subsequent hint of tangy lactic acid and rich umami
• $85.00

  Junmai Ginjo, Isojiman, “Pride Of The Seashore”, Shizuoka

  - tropical fruit notes, hints of apricot and pear, with a distinct saline finish
• $87.00

  Junmai Yamahai Muroka Nama Genshu, Moriki Shuzo, "Hanabusa", Mie

  - fresh long ferment notes with an elegant balanced palate and hint of spice. Long, fresh, acid driven finish
• $90.00

  Junmai Ginjo, Matsunotsukasa "Cuvee Mosaic", Shiga

  - blend of 11 different ginjo & daiginjo sakes. Crisp and clean with nice minerality and a dry finish
• $159.00

  Kojimaya "Untitled", Yamagata

  - cedar barrel-aged, notes of maple, black cherry, custard, and baking spice lead to a remarkable intensity and concentration
• $182.00

  Junmai Daiginjo, Tenbi, Yamaguchi

  - aromas of white grape and floral notes, succulent umami with a touch of sweetness, with a lemony finish accompanied by a well-balanced bitterness
• $182.00

  Kimoto Junmai Daiginjo, Soto, Yamagata

  - aromas of honeydew, candied apple, honey-suckle and ripe wild strawberry with subtle herbal accents. Fresh fruit flavors of juicy ripe melon and apple mingle an exotic array of fresh cut herbs and subtle baking spice. The remarkable palate has notes of wet stone minerality, refreshing acidity, and lingering silkiness that tapers into a sharp and crisp finish
• $234.00

  Junmai Daiginjo, Kuheiji Kuno Honten, “Kurodasho Tako”, Aichi

  - aromas of fresh citrus and green apple, bright & elegant acidity
• $235.00

  Junmai Daiginjo, Ohmine Shuzou "2 Grain", Yamaguchi

  - juicy taste of pear and white peach with notes of sugarcane and roasted almond, followed by a bitterness akin to cacao and orange peel on the finish
• $258.00

  Junmai Daiginjo, Kodama Jozo, “Tenko 35”, Akita

  - elegant & delicate, tropical fruit
• $265.00

  Junmai Daiginjo, Nishide, “100 Year”, Ishikawa

  - rich & dry, banana, gentle umami
• $273.00

  Yamahai Ginjo Genshu, Kikuhime, Ishikawa

  - deep & funky flavor, bright acidity, dry & powerful
• $290.00

  Junmai Daiginjo, Akabu, "Gokujo No Kire", Iwate

  - fresh aromas of pineapple, pear, and apple. 35% seimaibuai, brewed and stored at sub-zero temp
• $365.00

  Junmai Daiginjo, Kodama Jozo, “Tenko 20”, Akita

  - velvety, round, smooth, apple, melon, persimmon
• $715.00

  Junmai Daiginjo, Kuheiji "Hinokishi", Aichi

  - aromas of lily flowers, melon, and lychee precede a smoky minerality. Smooth and elegant mouthfeel. Soft acidity & plenty of umami lead to a lengthy and complex finish

Coravin Features

• $50.00

  Chardonnay, Louis Latour, Chassagne-Montrachet, Burgundy ‘19
• $50.00

  Sauvignon Blanc, Baron de L, Pouilly-Fume '18
• $47.00

  Pinot Noir, Domaine Lecheneaut, “Au Chouillet”, Nuits-Saint-Georges ‘17
• $57.00

  Cabernet Sauvignon, Kathryn Kennedy, Santa Cruz Mtns '06

Sparkling Wine

• $13.00

  Sparkling Rose, Almacita, Mendoza NV
• $24.00

  Champagne, Lanson Brut Nv

White And Rose

• $22.00

  Chardonnay, Hanzell "Sebella", Sonoma '21
• $20.00

  Chenin Blanc, Francois & Julien Pinon Vouvray, "Bon Pinon", Loire Valley '22
• $12.00

  Rose, Bieler, Aix-En-Provence ‘22
• $12.00

  Vinho Verde, Broadbent, Portugal NV

Red

• $17.00

  Cabernet Franc, The Steven Kent Winery, Livermore Valley '21
• $18.00

  Pinot Noir, Schug, Carneros '21

Late Harvest

• $16.00

  Welschriesling/Chardonnay, Kracher, Beerenauslese, Burgenland Austria ‘18

Wine By The Bottle

• $109.00

  Legras & Haas Blanc De Blancs NV
• $195.00

  Louis Roderer Blanc De Blancs ‘16
• $224.00

  Lanson Brut Le Vintage '09
• $399.00

  Taittinger Comtes De Champagne Blanc De Blancs ‘11

Wine By The Bottle

• $73.00

  Albarino/Treixadura, Luis Rodriguez "Os Pasas", Spain '20
• $89.00

  Albarino, Pazo Barrantes, Rias Baixas ‘20
• $84.00

  Carricante, Aeris, Sonoma Coast ‘17
• $69.00

  Chardonnay, Ramey, Sonoma Coast '18
• $205.00

  Chardonnay, Faiveley, Puligny-Montrachet, Burgandy '20
• $42.00

  Falanghina, Feudi Di San Gregorio, Campania, Italy ‘19
• $55.00

  Malvasia, Saint K Wines, “Flower Bomb”, Paso Robles ‘21
• $56.00

  Melon de Bourgogne, Domaine Luneau-Papin “Terre De Pierre”, Muscadet ‘19
• $76.00

  Rose, Domaine Ott, Cotes De Provence ‘20 -
• $65.00

  Sauvignon Blanc, Illumination By Quintessa, Napa/Sonoma ‘22
• $78.00

  Sauvignon Blanc, La Poussie, Sancerre, Loire Valley ‘22
• $91.00

  Sauvignon Blanc, Rochioli, RRV '22
• $115.00

  Sauvignon Blanc, Ink Grade, Napa Valley '19
• $95.00

  Verdicchio, Senex Riserva, Bisci, Matelica ‘15
• $84.00

  Viura, Capellania, Marques De Murrieta, Rioja Alta, Spain ‘16

Wine By The Bottle

• $75.00

  Cabernet Sauvignon, Hall, Napa Valley ‘18
• $249.00

  Cabernet Sauvignon, The Mascot, Napa Valley ‘18
• $65.00

  Merlot/Cabernet Franc, Lateral, Napa '21
• $72.00

  Pinot Noir, Chevalier de la Cree, Cote de Beaune '18
• $136.00

  Pinot Noir, Bien Nacido, Santa Maria Valley '20
• $140.00

  Pinot Noir, Bernardus, “Garys’ Vineyard” SLH ‘18
• $156.00

  Pinot Noir, Rochioli, Russian River Valley ‘19
• $299.00

  Pinot Noir, Faiveley, Pommard 1er Cru, “Les Rugiens”, Nuits-saint-georges ‘19

Beer

• $9.00

  Kolsch, Laughing Monk Brewery, Sunnyvale
• $9.00

  Hefeweizen, Drake’s, San Leandro
• $10.00

  IPA, “Uncommon Matter”, Original Pattern, Oakland

Beer

• $9.00

  Yuzu Lager, "Hitachino Nest", Kiuichi Brewery, Ibaraki Japan (330 ml)
• $9.00

  Saison, "Hitachino Nest", Kiuichi Brewery, Ibaraki Japan (330 ml)
• $9.00

  White Ale, "Hitachino Nest", Kiuichi Brewery, Ibaraki Japan (330 ml)
• $7.00

  Organic Hard Kombucha, Strawberry Lemonade, Booch Craft, Chula Vista, (12 Oz)

Non-Alcoholics

• $8.00

  Mango-Ginger Soft Kombucha

  Soul Patch, Santa Clara (10 Oz Draft!)
• $6.00

  Ginger Beer

  Fentiman’s, UK
• $6.00

  Iced Passion Fruit Green Tea

  Republic of Tea
• $6.00

  Iced Blackberry Sage Black Tea

  Republic Of Tea
• $5.00

  Coke

  Mexico
• $5.00

  Squirt

  Mexico
• $5.00

  Apple Juice

  Martinelli's
• $4.00

  Sparkling Water (500 ML)

  Perrier, France
• $4.00

  Bottled Still Water

  Fiji