Iconos Restaurant

• Botanas
• Elote $14.00
• Gluten free, vegetarian. Grilled sweet corn, jalapeño mayo, queso, ancho powder, radish, jalapeño, served over rice, lime.

• Queso Fundido $15.00
• Gluten free. Melted Oaxaca cheese fondue, Mexican chorizo, salsa mexicana, house-made chips.

• Oro Verde Guacamole $15.00
• Gluten free, vegetarian. Avocado from Mexico, onion, tomato, jalapeño, cilantro, served with house-made chips, chicharrón, plantains, and salsa Mexicana.

• Yuca Frites $10.00
• Gluten free, vegetarian. Lime, cheese, chorizo mayo.

• Chips & Dip - 3 Salsas $10.00
• Gluten free, vegetarian. House-made chips and salsas, salsa Mexicana, salsa verde, salsa ranchera, pumpkin seed salsa, vikings salsa, salsa borracha, chile de arbol.

• Nacho Libre $15.00
• Black beans, Oaxaca fondues, chihuahua cheese, jalapeños, guacamole, salsa Mexica, crema, cilantro. Choice of meat: Carnitas, tinga, birria, roasted vegetables. Add beef tenderloin or shrimp for an additional charge.

• Aguachile $19.00
• Gluten free. Citrus cured shrimp, Aguachile verde, avocado, onions, cucumber, tomato cilantro tajín, valentina. Served with house-made tostadas.

• Chips & Dip - 6 Salsas $14.00
• Gluten free, vegetarian. House-made chips and salsas, salsa Mexicana, salsa verde, salsa ranchera, pumpkin seed salsa, vikings salsa, salsa borracha, chile de arbol.

• Tacos
• Trompo Al Pastor $19.00
• House-made al pastor pork, cilantro, onions, and limes, with two sides of salsa and tortillas.

• Birria (3) $17.00
• Gluten free. House-made beef birria, grilled Oaxaca cheese, onions cilantro, salsa verde, served with consomé.

• Carne Asada (3) $27.00
• Gluten free. Grilled beef tenderloin, grilled oaxaca cheese, bone marrow salsa, grilled onions, salsa verde, cilantro.

• Camarón (2) $14.00
• Beer butter red Argentinean shrimp, tamarindo glaze, cabbage, house-made chipotle mayo, cilantro.

• Tinga (2) $12.00
• Gluten free. Corn crispy tortillas, house-made chicken tinga, jalapeño salsa, pickle onions, crema, cilantro.

• Vegetariano $12.00
• Gluten free, nuts, vegetarian. Seasonal roasted vegetables, salsa ranchera, mole verde, pickle onions and pepitas.

• Carnitas (2) $14.00
• Gluten free, nuts. House-made pork carnitas, pickle onions, queso fresco, cilantro, mole negro, salsa borracha.

• Campechano (2) $14.00
• Gluten free. House-made al pastor chicken, chorizo, nopales, onions, cilantro, jalapeño salsa.

• Antojitos & Ensaladas
• The Burrito $17.00
• Rice, beans, salsa chipotle, grilled chihuahua cheese, jalapeño, radish, crema, salsa mexicana, guacamole, and your choice of tinga, carnitas, birria, or roasted vegetables. Add beef tenderloin or shrimp for additional charge.

• Iconos Chimichanga $19.00
• Deep-fried flour tortilla, rice, chihuahua cheese, salsa ranchera, oaxaca fondue, crema, salsa verde, salsa mexicana, guacamole, jalapeño, radish, your choice of meat: tinga, carnitas, birria or roasted vegetables. Add beef tenderloin or shrimp for additional charge.

• Quesadilla $17.00
• Cheese, chipotle salsa, crema, radish, served with guacamole and beans, and your choice of tinga, carnitas, birria or roasted vegetables. Add beef tenderloin or shrimp for additional charge.

• Iconos Enchiladas $19.00
• Nuts. 1-Mole verde: roasted vegetables. 2-Mole negro: chicken tinga. 3-Mole rojo: carnitas. Onions, salsa Mexicana, sour cream, cheese, avocado, served with rice.

• The Burger $17.00
• 23 oz smash burger patty, oaxaca cheese, green chili, salsa verde, grilled onions, house-made chipotle mayo, served with yuca fries, and house-made chorizo mayo dipping sauce.

• Watermelon Salad $14.00
• Watermelon, dressing Mezcal with guajillo, toasted almonds, queso fresco, crispy bacon, green mix and onions.

• El Tendedero Camarónes $19.00
• Gluten free. Jumbo sautéed shrimp wrapped with bacon with chamoy sauce, chipotle mayo and cilantro mayo.

• Plato Fuerte
• Flautas $17.00
• 3 fried corn tortillas. 1-Mole verde: mashed potatoes. 2-Cheese fondue: chicken tinga. 3-Mole rojo: carnitas pork. Served with queso fresco adobado, sour cream, guacamole, pico de gallo, cabbage, nopal salad.

• Churrasco $25.00
• Gluten free. Grilled skirt steak, chimichurri, fingerling potatoes, rajas, adobo mayo, sunny side up egg.

• Camarónes A La Diabla $25.00
• Gluten free. Jumbo sautéed shrimp tossed on spicy chipotle and tomato broth, pineapple, avocado, and onions. Served with rice and beans.

• Vegetales $15.00
• Gluten free, nuts, vegetarian. Seasonal roasted vegetables, salsa ranchera, mole verde, pickle onions and pepitas. Served over rice.

• Cielo Mar Tierra Fajitas $27.00
• Skirt steak, red chicken, jumbo sautéed shrimp, onions, peppers, corn tortillas, served with rice and beans.

• Postres
• Churros $15.00
• Nutella, caramel, chocolate abuelita (serves 2).

• Abuelita Tres Leches $10.00
• Vegetarian. House-made sponge cake, chocolate abuelita tres leches, strawberry sauce and whipped cream.

• Churros $12.00
• Cinnamon sugar, chocolate abuelita.

• Flan El Abuelo $10.00
• Gluten free, vegetarian. Raspberries, black berries, whipped cream, and a house-made cotton candy.