Baker's Daughter

• Breakfast
• Breakfast Burrito $7.50
• Tacos the size of Burritos!! Served 2 per order with a homemade fire-roasted tomato salsa.

• Chef's Breakfast Sandwich $13.00
• *One of our most popular items!* Served with Applewood smoked Bacon, Ham, Baby Arugula, Espelette Aioli, Fried Egg on toasted Sourdough Bread.

• Shakshuka $12.00
• A sauce of roasted Tomatoes, Red Peppers, Onions, and Garlic, with 2 perfectly poached Eggs, and Crostini.

• Braised Beef Short Rib Bowl $17.00
• Braised Beef Short Rib atop Creamy Polenta, Souther Braised Greens, and a Baked Egg

• English Muffin Egg And Cheese Sandwich $9.00
• Toasted English Muffin with Egg, Cheese, Arugula, and Sun-Dried Tomato Aioli.

• One Egg - Any Style $3.50
• Create Your Breakfast Sandwich!

• Two Eggs - Any Style $7.00
• Create Your Breakfast Sandwich!

• Avocado Toast $12.00
• Toasted Seeded Whole Grain Bread, topped with Avocado, Pickled Red Onions, Espelette, and Micro-Basil. Add two Eggs for the perfectly balanced breakfast.

• Chia Seed & Coconut Pudding Cup $10.00
• Chia Seed & Coconut breakfast Pudding Bowl with marinated Strawberries, Blackberries & Blueberries. Finished with shredded Coconut and Mint.

• Baked Eggs With Roasted Vegetables $10.00
• Baked Eggs with sautéed Spinach, roasted Mushrooms, roasted Tomatoes, and caramelized Onions, topped with Sour Cream.

• Chef's Granola Fruit Parfait $8.00
• Granola, freeze dried strawberries, coconut, pumpkin seeds, vanilla yogurt & fresh berries.

• Hot Sandwiches
• Braised Short Rib Grilled Cheese $14.00
• Tender Braised Beef Short Rib with White Cheddar, Shredded Mozzarella Cheese, and Red Onion Marmalade on Sourdough Bread.

• Pesto Chicken Breast Sandwich $14.00
• Marinated Tomatoes, Grilled Red Onions, and Brie make this Pesto Chicken Breast Sandwich a favorite. Add Arugula and a dollop of Pesto Aioli for an extra bit of freshness.

• Smoked Salmon Toast $14.00
• Smoked Salmon Toast with sliced Avocado, marinated Tomatoes, and Herb Aioli on Sourdough Bread.

• Cubano Sandwich $14.00
• Sliced Virginia Ham, Pulled Pork, Swiss Cheese, Mustard, and Dill Pickles on a Grilled Baguette.

• Fried Chicken Sandwich $14.00
• Juicy fried Chicken with Pimento Cheese, Herb Aioli, Bread and Butter Pickles served on a toasted Brioche Bun.

• Chicken "blt" $14.00
• Grilled Chicken Breast, Bacon, Sundried Tomato Aioli, Bibb Lettuce and White Cheddar on Whole Wheat.

• Chicken Salad Sandwich $13.00
• Traditional chicken salad with shredded chicken, green apple, dill, mayonnaise served on seeded wheat bread.

• Grilled Cheese $10.00
• The ultimate Grilled Cheese made with White Cheddar & Gruyere on toasted Brioche. Take your Grilled Cheese to the next level and make it a Truffle Grilled Cheese.

• Coffee
• Iced Latte $4.75

• Latte $4.50

• Iced Coffee $3.50
• We brew Julius Meinl Sidamo.

• 16 Oz Drip $4.00
• We brew Julius Meinl Messe Picco blend.

• Hot Chocolate $4.00

• 12 Oz Drip $3.50
• We brew Julius Meinl Messe Picco blend.

• Machiato ( Classic) $3.65

• Americano $4.00

• Double Espresso $3.65

• Single Espresso $2.75

• Milk $3.00

• Red Eye $5.00
• Drip coffee with a shot of espresso

• Cappuccino $4.50
• Espresso, steamed milk, foam

• Flat White $4.60

• Desserts
• Chocolate Chip Cookies (3ea) $9.00
• Traditional Chocolate Chip Cookies that are sure to leave you wanting more.

• Butterscotch Blondie $4.50
• Brown sugar and caramelized white chocolate blondie with butterscotch chips.

• Dulce De Leche Brownie $4.00
• A beautiful Fudge Brownie with Dulce de Leche to elevate one of our favorite desserts.

• Banana Pudding $7.00
• Vanilla and Banana Custard, with crumbled Vanilla Cookies, topped with Whipped Cream.

• Honey Coconut Granola $10.00
• Honey Sweetened Oat Clusters with Shaved Coconut Pieces

• The Chocolate Chip Cookie $3.50
• The Ultimate Cookie- Individual Large Cookie! The perfect way to satisfy your sweet tooth!

• "pb&j" Granola $10.00
• Toasted Oats sweetened with Peanut Butter, Dried Blueberries and accompanied with Whole Peanuts

• Salads
• Grilled Salmon Orzo Salad $15.00
• Beautifully grilled Salmon with roasted Mushrooms, Tomatoes, Baby Spinach, Feta Cheese, with a flavorful Sun-dried Tomato Vinaigrette.

• Roasted Salmon Hummus Bowl $14.00
• The perfect lunch or dinner! Salad has roasted Salmon, Chickpeas, Cucumbers, Pickled Red Onions, Arugula, Golden Raisins served with a homemade Tzatziki.

• Cobb Salad $15.00
• Traditional Cobb Salad with tender grilled Chicken, Bacon, Bleu Cheese, Tomato, Avocado, and Hard-Boiled Egg with a homemade White Balsamic Dressing.

• Roasted Beet Salad $12.00
• with Goat Cheese, Mixed Greens, ToastedPecans, Pickled Red Onions & Sherry Vinaigrette

• Chopped Salad $12.00
• Chopped Romaine Lettuce with diced Tomato, Red Onion, Cucumber, Chickpeas, Goat Cheese with a Sherry Vinaigrette.

• Snacks & Sides
• Small Herb Chickpea Tomato Salad-3oz $2.00
• Flavorful Chickpea and Tomato Salad with Cucumber, Red Onion, Fresh Parsley & Sherry Vinaigrette.

• Small Kale Pasta Salad-3oz $2.00
• Pasta Salad with Kale, Cherry Tomatoes, Celery, Garlic & a homemade White Balsamic Vinaigrette.

• Herb Chickpea And Tomato Salad $5.00
• Flavorful Chickpea and Tomato Salad with Cucumber, Red Onion, Fresh Parsley & Sherry Vinaigrette.

• Side Of Bacon $3.50
• No breakfast is compelte without a side of farm-fresh bacon!

• Olli Snack Pack $5.40
• Genoa, Fontana, Crackers

• Zapp's Salt & Vinegar Chips $3.00
• These salt and vinegar kettle chips really deliver on the classic chip flavor, with a bold, vinegar flavor and the perfect amount of salt, in one bite sized chip.

• Zapp's Voodoo Chips $3.00
• A blend of sweet, spicy, and uniquely Cajun flair with just the right hint of smoky BBQ sweetness.

• Vegetable Crudite $7.00
• Sliced Celery, Cucumber, Red Peppers, Carrots and Tomatoes all served with Green Goddess Dress & Classic Hummus

• Kale Pasta Salad $5.00
• Pasta Salad with Kale, Cherry Tomatoes, Celery, Garlic & a homemade White Balsamic Vinaigrette.

• Zapp's Regular Chips $3.00
• You can’t go wrong with a regular, kettle-cooked chip! Our original kettle chips are the ones that started it all, and have just the right amount of salt for a delicious, crunchy snack.

• Breakfast Pastries
• Banana Bread $4.00
• Delicious, homemade moist, sweet Banana Bread with pieces of fresh Banana throughout.

• Jalapeño-cheddar Biscuit X 1 Pc $5.00
• Crunchy Buttermilk Biscuit filled with Cheddar, Jalapenos and Chive.

• Brioche - 1 Pc. $2.50
• 1 piece of toasted Brioche with Cream Cheese and Preserves.

• Blueberry Muffin $4.50
• Filled to the brim with fresh ripe blueberries.

• English Muffin - 1 Muffin. $3.00
• 1 toasted English Muffin with Cream Cheese, Preserves, and Whipped Butter.

• Raspberry Crumble Bar $4.00
• Tangy yet sweet crumble bar with raspberries, topped with streussel.

• Cinnamon Coffee Cake $4.50
• Delectably sweet crumb coffee cake with cinnamon. The perfect pair for a cup of hot coffee to get your day started.

• Orange & Currant Scone $4.00
• Our delicious Orange-Black Currant scone is a buttery, crumbly pastry studded with vibrant bursts of tart black currants and infused with a bright citrusy orange essence.

• June Specials
• Peach Thumbprint Cookie $3.00
• It is a delightful summertime treat that combines the buttery richness of a shortbread cookie with the sweet and fruity flavor of peach preserves.

• Candied Popcorn $5.75

• Deli Style Sandwiches
• Roasted Turkey And White Cheddar Sandwich $12.00
• Slices of roasted Turkey and White Cheddar Cheese with Spinach and Sun-Dried Tomato Aioli on Brioche Bread.

• Turkey & Ham Sandwich $12.00
• Turkey and Ham with White Cheddar, Bibb Lettuce, and an Herb Aioli on a Seeded Whole Grain Wheat.

• Tea
• Black Iced Tea $3.50
• Black iced tea available in 12 oz, 16 oz, or as an iced option exclusively in 16 oz.

• Hot Tea $3.75
• Hot Tea: Choose from 12 oz or 16 oz, available iced in 16 oz. Selection includes Chamomile, Earl Gray, Peppermint, Dragon Sencha.

• Hot Chocolate $4.00
• Smooth hot chocolate available in 12 oz, 16 oz, or iced 16 oz serving.

• Milk $3.00
• Available in 12 oz or 16 oz with an option for iced, exclusively in 16 oz size.

• Chai Tea Latte $4.50
• Chai tea latte with warming spices. Available in 12 oz, 16 oz, or iced 16 oz.

• Matcha Latte $5.00

• Water & Juice
• Saratoga Springs - Still $3.25

• Spindrift Blood Orange $3.25

• Natalie's Orange Juice $4.15
• Organic & fresh

• Sanpellegrino Arancia $3.75

• Sanpellegrino Limonata $3.75

• Sanpellegrino Arancia Rosa $3.75

• Saratoga Springs - Sparkling $3.25

• Spindrift Raspberry Lime $3.25

• Dry Items
• Crostinis $8.00

• Occhi Di Lupo Rigatoni $8.00
• This pasta resembles the pupils of ferocious wolves, but certainly delightful. Occhi di Lupo Rigatoni are a short, bronze-drawn pasta with an intense colour of wheat.

• Molino Polenta $8.00
• The traditional polenta of the Molino di Borgo San Dalmazzo is a synonym of tradition and authenticity. Coveted, flowery and white, they perfectly enclose tradition! Ideal accompanied with meat sauces, but do not believe that it is the only way to use corn flour in the kitchen. Excellent in the preparation of aperitifs, but also sweets!

• Bartolini Tri Color Pasta $10.00
• All three colors of the Italian flag are represented in one tasty pasta!

• La Casa Del Grano Fregola Sarda $10.00
• Thanks to over 50 years of experience, La Casa del Grano is considered the leader in the production of traditional types of Sardinian pasta. Sa fregula Sarda, (Fregola Sarda) a typical Sardinian product, is made by adding water to bran contained in a basket, and moving the hand in a circular motion. Following this process, little quantities of pasta with a spherical shape are obtained; they are sifted and selected in small, medium and large size and finally toasted in the oven where they assume their typical burnish coloring. Ideal for soups, with a marinade sauce, as a side dish, but it's also perfect as a complete meal.

• Mancini Rigatoni $12.00
• Their pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. They use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.Rigatoni have a diameter of 19,2 mm and a length of 45 mm. Their cooking time is between 9 and 11 minutes.

• Condiments
• Artichoke Paste $9.00
• Frantoio's all-natural and creamy Artichoke Paste is made using purple artichoke hearts and then soaked in hand-processed Extra Virgin Olive Oil. Perfect for a hot or cold charcuterie board, or to finish a beurre blanc or risotto. Frantoio's Artichoke Paste can also be spread on a baguette for a gourmet sandwich.

• Black Hawaiian Lava Salt $14.00
• Highest quality and highest purity activated coconut shell charcoal bonded to White Silver Sea Salt in an exclusive and proprietary process.Dramatic and delicious, with a smoky flavor & glistening presentation.It's an anti-toxin that aids with digestionGreat finishing touch on veggies, fresh cut tomato, tossed salad, roasts, barbeque, grilled steak, roasted potatoes, and pineapple.

• Preservation Society Pepper Jelly $12.00
• As the quintessential Southern comfort food, this pepper jelly makes for a thoughtful gift no matter the occasion because after all, who doesn’t like pepper jelly? Pairs well with... Cheddar, Goat Cheese, Grilled Cheese, Brie and Cream Cheese.

• La Baleine Coarse Sea Salt $9.00
• La Baleine coarse sea salt is used mainly for cooking: in pinches to salt cooking water and season dishes or for making meat and fish dishes in a salt crust. It may also be used in a grinder to season dishes at the table. Coarse sea salt crystallises naturally through the action of the sun, the sea, the wind and the know-how of the salt workers.

• La Baleine Fine Sea Salt $9.00
• Fine sea salt is used in cooking and on the table for seasoning salads and meat. Fine sea salt is produced by natural crystallisation and is ground to obtain fine, naturally white, unrefined crystals.

• La Trinquelinette Blackberry Jam $12.00
• Wild blackberry jam that's delicate & subtle.

• Dalmatia Fig Orange Spread $10.00
• Fresh oranges are juiced by hand and added to a simmering kettle of figs. The result is the concentrated essence of figs with a burst of citrus.Try it with our Asher or Pointe Reyes blue or Nottingham Gouda cheeses.

• Hot Peach Chutney $12.00
• Hot Peach is our spicy southern belle, out playing croquet on a sweltering July evening after one too many mint juleps; it’s a jar of sweet fruit sizzling in the heat of habanero peppers. It’s excellent when cooled down by creamy brie, and perfect for perking up roast pork.

• Oils & Vinegars
• Lindera Farms Ramp Vinegar $21.00
• Flavor Profile: Medium acidity, savory.Tasting Notes: Super savory - notes of garlic, ramp, leek, onion, pickled jalapeño, masa (cornmeal), sour cream. Think nachos... seriously. Kitchen Pairings: This is a vastly complex, medium acidity vinegar with garlicky notes, so think of it as a substitute anywhere you might use lemon and garlic in a dish.Bar Pairings: Makes a good addition to Bloody Mary’s, Martini’s, Gibsons, and more savory cocktails.

• Lindera Farms Honey Vinegar $21.00
• Lindera Farms's Honey vinegar offers a flavorful swap for apple cider vinegar. Flavor Profile: Medium acidity, medium sweetnessTasting Notes: Very floral, caramel and honey driven. Bourbon-y, oaky notes to finish.Kitchen Pairings: Versatile; can be used basically anywhere you would use honey and/or an apple cider vinegar. Our best seller.Bar Pairings: Pair to caramel driven spirits; Scotch, Bourbon, Whiskey, etc. Honey is a flavor profile with high utility though and will work equally well with Gin, Vodka, Rum, Tequila, etc.

• Lindera Farms Wildflower Vinegar $21.00
• Lindera Farms's Wildflower vinegar offers a flavorful swap for white wine vinegar.Flavor Profile: Medium acidity, medium sweetnessTasting Notes: Floral and diverse, with flavors of choreopsis, chamomile, rose, elderflower, honey locust, New England aster, witch hazel, and wisteria.Kitchen Pairings: Light salad greens (Iceberg, Bibb), stone fruits (nectarines, peaches), pie filling (chess pie).Bar Pairings: Gin and Vodka friendly; use in Vodka/Gin & Tonics, Aviations, French 75, carbonated beverages, sparkling wine. Good substitute for orange/Meyer Lemon juice.

• Lindera Farms Strawberry Vinegar $21.00
• Overwhelmingly deep, exuding not only strawberries, but peaches, & nectarines with just a hint of minerality. Kitchen Pairings: This will work anywhere you’d use a more traditional red wine vinegar - salad greens, marinades, etc.Bar Pairings: Tequila, Rum, Vodka, Gin, sparkling wines; anywhere you might pair Strawberry would work.

• Banyuls Vinegar $20.00
• The natural sugar from the Banyuls, combined with the powerful and rich aromas of walnut, gingerbread and vanilla, will add an incomparable character to your recipes.

• San Giacomo, Saba $17.00
• Made from slow-cooked grape must of Lambrusco and Trebiano grapes, Saba is made using the same method used for producing balsamic vinegar, only the process stops once the must is reduced by 1/3. This caramelized the sugars and concentrates de flavors, and it is then bottled immediately afterwards. Saba vinegar is from the family owned and run Acetaia San Giacomo of Reggio Emilia.

• Forum Chardonnay Vinegar $17.00
• Bittersweet vinegar where just a few drops are enough to improve all your dishes, especially for dishes based on fish and seafood, salads, cheeses, sauces and many kinds of desserts. It is ideal to reduce.

• Frantoio E.v. Olive Oil With Lemon $19.00
• This delicious aromatic condiment features their fine Ligurian extra virgin olive oil produced in their San Martino mill with the addition of lemon: this Lemon-infused Olive Oils obtained through an ancient family recipe, featuring the simultaneous pressing of their best olives and selected lemons to give you all the taste of a lively addition to your dishes and salads.

• Lindera Farms Blackberry Vinegar $21.00
• Lindera Farms's Blackberry vinegar offers a flavorful swap for red wine vinegar.Flavor Profile: Medium acidity, low sweetnessTasting Notes: Fruity/Earthy, notes of blackberries, banana, limestone, shale. Kitchen Pairings: Bitter greens (endive, romaine, raddichio, etc), salad greens (romaine, Boston lettuce, etc), root veggies (beets, rutabaga), berries, red meat/game, sorbet/ice cream, pie filling.Bar Pairings: Bourbon, Scotch, Tequila, Vodka. Works as a good substitute for lemon/lime juice.

• Lindera Farms Raspberry Vinegar $21.00
• Lindera Farms's Raspberry vinegar offers a flavorful swap for red wine vinegar.Flavor Profile: Medium acidity, low sweetnessTasting Notes: Extremely fruity. The aroma of fresh raspberries comes through in spades, some minerality too; notes of limestone and granite.Kitchen Pairings: This will work anywhere you’d use a more traditional red wine vinegar - salad greens, marinades, etc.Bar Pairings: Bourbon, Vodka, Gin, sparkling wines; anywhere you might pair the berry would work.