Sambal Chef
Sambal Chef > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizer
- A2. Roti Canai (2) $7.15
- Indian-influenced fluffy flatbread served with chicken curry sauce.
- A3. Chicken Satay (4 Skewers) $11.40
- Marinated chicken with Malaysia spices grilled to perfection.
- Crispy Pork Belly $9.55
- Pork belly marinated with Malaysian spices deep fried until crispy.
- A8. Chicken Eggroll (2 Pc) $4.20
- Deep fried crispy eggroll w/chicken and vegetables
- A5. Chicken & Beef Satay (4 Skewers) $14.35
- Marinated chicken and beef with Malaysia spices grilled to perfection served with chef special peanut sauce and cucumber.
- A6. Fried Wonton (8) $10.75
- Wonton wrapped with pork meat deep fried to golden crispy.
- Curry Fish Ball (6pcs) $5.95
- Tasty fish balls slow cooked with our special curry sauce that made the fish balls coated in a luscious sauce full of bold, spicy and curry fragrant flavors.
- A4. Beef Satay(4 Skewers) $12.60
- Marinated beef with Malaysia spices grilled to perfection served with chef special peanut sauce and cucumber.
- A1.. Malaysia Style Fried Chicken Wing (6) $11.40
- Lightly battered chicken wings marinated with chef special ingredients deep fried to perfection.
- Chef Special
- Sp6. Curry Chicken $15.75
- Chicken and potatoes cooked with Malaysian spices, curry and coconut milk.
- Sp5. Beef Rendang $19.35
- Tender chunk of beef simmered with Malaysia spices, lemongrass, curry sauce.
- Sp4. Ikan Bakar $24.15
- Malaysian style grilled fish fillet over banana leaves topped with chef special sambal sauce.
- Mango Chicken $15.75
- Chicken sauteed with shredded mango, onion, bell peppers in spicy. sweet and sour sauce.
- Sp8. Hainanese Chicken Rice (half Chicken) $18.15
- Chicken slowly cook with traditional Hainanese method, served with flavorful oily rice.
- Hainanese Crispy Garlic Chicken (half Chicken) $18.15
- Deep fried crispy chicken top with golden crispy garlic and house special Hainanese sauce, served with flavorful oily rice.
- Kampung Crispy Chicken (half Chicken) $18.15
- Deep fried crispy chicken top with house sweet & sour mango sauce, bell pepper.
- Salted Egg Fried Chicken Wing (8 Pcs) $16.95
- Lightly battered marinated with chef special spice and salted egg yolk, served with steam rice.
- Salted Egg Soft Shell Crab $28.95
- Lightly battered deep fried soft shell crabs & sauteed with salted egg yolk until golden brown
- Spicy Sambal Belacan Sauce (8oz) $11.95
- House Signature Sambal Belacan Sauce
- Sp7. Bak Kut Teh (pork Ribs Soup) $19.35
- Meaty pork ribs simmered in complex of broth and spices with mushrooms and dried tofu.
- Sp9. Nasi Lemak $15.75
- Fragrant rice cooked in coconut milk served with sambal ikan bilis, curry chicken, peanuts, cucumber and hard boiled egg.
- Sp3. Salted Egg Golden Calamari $24.15
- Lightly battered calamari deep-fried and sautéed with salted egg yolk.
- Sp1. Singapore Style Chilli Soft Shell Crab $32.95
- Prepared with chef special ingredient savory tomato and chili based sauce.
- Noodles
- N4. Wat Tan Hor $16.95
- Pan fried flat noodle topped with seafood, vegetables and scramble egg gravy.
- N7. Seafood Scramble Egg Yee Mee $16.95
- Deep fried egg noodle top with mixed seafood, vegetables and scramble egg gravy
- N3. Hokkien Mee $16.95
- Udon noodles slow stir-fried in chicken broth with dark soy sauce, seafood and vegetables.
- N5. Mee Siam $16.95
- Vermicelli noodles stir-fried with eggs, vegetables, dried shrimp and shrimp.
- N6. Singapore Noodle $16.95
- Vermicelli noodle stir-fried with shrimp, onion bean sprout, calamari, BBQ pork with sp sauce.
- Dry Curry Chicken W/pan Fried Flat Noodle $16.95
- Wok tossed flat noodle until aromatic with dry curry chicken, tofu skin, hard boiled egg, beansprouts and onion.
- N2. Char Koay Teow $15.75
- Flat noodle stir-fried with light and dark soy sauce, sambal, seafood and vegetables.
- N1. Mee Goreng $15.75
- Egg noodle stir-fried with tomato sauce sambal, egg, tofu, vegetable, chicken and shrimp.
- Vegetables
- V3. Chinese Broccoli With Garlic $14.55
- Sautéed Chinese broccoli with garlic.
- V2. Water Spinach With Sambal Belacan $15.75
- Sautéed water spinach with sambal belacan sauce.
- V4. Chinese Broccoli With Sambal $15.75
- Sautéed Chinese broccoli with sambal sauce.
- V5. Chinese Broccoli W/chicken $16.95
- V1. Water Spinach With Garlic $14.55
- Sautéed water spinach with garlic.
- Salted Egg Tofu $20.95
- Slightly deep fried egg tofu sauteed with golden salted egg yolk.
- Fried Rice
- F7. Bbq Pork Fried Rice $15.75
- Fried rice with onions, eggs & BBQ pork.
- F2. Combination Fried Rice $15.75
- Fried rice with peas and carrots, eggs, chicken and shrimp.
- F1. Sambal Chef Fried Rice $16.95
- Peas, carrots, eggs, seafood with house special sauce.
- Pineapple Fried Rice $15.75
- Fried rice w/egg, mixed veg, pineapple, chicken & shrimp in spicy sauce
- F5. Chicken Fried Rice $15.75
- Fried rice with peas and carrots, eggs and chicken.
- F3. Shrimp Fried Rice $15.75
- Fried rice with peas and carrots, eggs and shrimp.
- Vegetables Fried Rice $14.55
- Fried rice w/egg and mixed vegetables
- Noodle Soup
- Ns3. Wonton Noodle $14.55
- Egg noodle, wonton, BBQ pork vegetables.
- Ns1. Curry Noodle Soup (chicken) $15.75
- Yellow noodle, dried tofu with chicken curry soup.
- Ns2. Prawn Mee $16.95
- Egg and rice noodle soup served in chef special shrimp broth with shrimp, BBQ pork and vegetables.
- Curry Noodle Soup (seafood) $16.95
- Yellow noodle, dried tofu with mixed seafood curry soup.
- Ns6. Beef Rendang Curry Noodle Soup $18.15
- Yellow noodle, dried tofu, bean sprouts with beef rendang curry soup
- Seafood
- S3. Sambal Fish Fillet $20.55
- Battered fish fillet with sambal sauce.
- S11. Salt And Pepper Soft Shell Crab $33.75
- Lightly battered soft shell crabs toss with salt and pepper, onion and bell pepper
- S7. Mango Shrimp $18.15
- Shrimp sauteed with shredded mango, onion, bell peppers in spicy. sweet and sour sauce.
- S8. Lemongrass Clams $18.15
- Clams sauteed with Chef's spicy lemongrass sauce
- S2. Black Pepper Fish Fillet $20.55
- Battered fish fillet with black pepper sauce.
- S4. Chili Prawn $27.75
- Head-on prawn with special sweet and spicy sauce.
- S6. Black Pepper Shrimp $21.75
- Creamy Butter Shrimp $27.75
- Shell-on shrimps cooked with creamy texture & richness of buttermilk sauce
- S1. Black Pepper Soft Shell Crab $33.75
- Lightly battered soft shell crabs topped with mushroom, snow peas, capsicum, carrots in black pepper sauce.
- Beverages
- B3. Malaysia Ice Milk Tea $4.75
- B4. Thai Ice Tea $4.75
- B1. Soft Drinks $2.65
- B7. Organic Mango Juice $4.20
- B2. Regular Ice Tea $2.65
- Soup
- Bak Kut Teh (serving For 2) $19.35
- Meaty pork ribs simmered in complex of broth and spices with dried tofu
- Wonton Soup (8 Pcs) $14.35
- Soup with wonton and vegetable
- Seafood Vegetable Soup (serving For 2) $16.95
- Soup with mixed seafood and vegetable
- Tom Yum Soup (serving For 2) $16.95
- Hot and sour Thai soup cooked with lime juice, lemongrass and mixed seafood
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