Moshi Moshi

• Entrees
• Black Garlic Steak
• pan seared 8oz served with short grain rice, kimchi, basil pea puree, and black garlic steak sauce

• Dan Dan Noodle
• pan fried noodles, onsen, szechuan chili sauce, spicy pork, bamboo, spinach gomae, scallions topped with taberu rayu and toasted sesame seeds

• Fried Rice
• sesame soy seasoned rice, kimchi, gochugaru, edamame, shredded carrot, fried egg and scallions topped with toasted sesame seeds and shredded nori

• Okonomiyaki
• a street food favorite - savory pancake with cabbage, corn and bacon topped with katsu, kewpie, bonito, scallion

• Yakisoba
• street food favorite, pan fried noodles in soba sauce served with cabbage, bamboo, and mushrooms, topped with nori, kewpie, sweet soy reduction, and pickled ginger

• Ramen
• Toasted Scallion Miso
• rich miso broth served over thin straight noodles topped with soft tofu, gai lan, and scallion

• Chicken Shio
• shio seasoned chicken broth ramen served over thick wavy noodles topped with chicken chashu, menma, scallion, sesame

• Coconut Green Curry
• savory coconut and green curry with fish stock broth served over thick wavy noodles topped with shrimp, onsen, chili oil, yuzu, cilantro, and fresh greens

• Spicy Garlic Miso
• miso broth ramen with thicc noodles topped with tofu, black garlic oil, chili paste, mustard greens, and ajitama

• Habanero Tantan
• spicy pork broth ramen served over a thick wavy noodle topped with seasoned pork, scallion, chili oil, and gai lan

• Kotteri Tonkotsu
• silky pork broth ramen with thin straight noodles topped with pork chashu, garlic-yuzu butter scallion, and ajitama

• Side Orders
• House Salad
• spring mix and cabbage with honey-nobu dressing, scallion

• Moshi House Fries
• lightly breaded seasoned golden french fries served with kewpie

• Short Grain Rice
• seasoned with furikake

• Side Of Miso Soup
• soft tofu and green onion

• Side Of Noodles
• thicc or thin

• Side Kimchi
• napa cabbage

• Side Of Broth
• choice of broth

• Dumplings + Bao
• Crispy Gyoza
• six golden crispy fried vegetable dumplings served with black vinegar sauce

• Huynh Dumpling
• eight pork dumplings kimchi spice kewpie and tangy black vinegar, chili oil, and topped with sesame and scallion

• Impossibao
• two steamed bao bun filled with a fried impossible meatball topped with cabbage, katsu sauce, pickles, cilantro, and onion

• Pan Seared Gyoza
• six pan fried pork dumplings topped with house taberu rayu and served with our black vinegar sauce

• Pork Belly Bao
• two steamed bao bun topped with pork chashu, hoisin, pickled shallots, house pickles, furikake, and cilantro

• Small Plates
• Fried Oyster Mushrooms
• golden crispy breaded mushroom sections served with a fennel crema and sriracha kewpie

• Sesame Orange Cauliflower
• fried cauliflower tossed an orange and sweet vinegar sauce, served with papaya pickles and togarashi kewpie

• Tokyo Buffalo Cauliflower
• fried cauliflower tossed in a chili and citrus sauce, served with papaya pickles and togarashi kewpie

• In Shell Edamame
• in shell edamame seasoned with sea salt and togarashi