Larsen

• Charred Aged Cut Steaks & Chops
• 18 Oz Prime Ribeye $78.00
• Wet aged USDA prime.

• 8 Oz Grass Fed Filet Mignon $68.00
• Specialty Cuts.

• 24 Oz Prime Bone-in Ribeye $114.00
• Wet aged USDA prime.

• 8 Oz Prime Dry Aged Filet Mignon $65.00
• Dry aged USDA Prime.

• 6 Oz Filet Mignon $48.00
• Wet aged Angus Beef.

• 20 Oz Rib Eye $64.00
• Wet aged Angus Beef.

• 14 Oz Prime Dry Aged New York Strip $73.00
• Dry aged USDA Prime.

• 10 Oz Boneless Braised Short Rib $44.00
• Specialty Cuts.

• 12 Oz Prime Dry Aged Filet Mignon $78.00
• Dry aged USDA Prime.

• 16 Oz Prime New York Strip $70.00
• Wet aged USDA prime.

• 24 Oz Kansas City Strip $72.00
• Wet aged Angus Beef.

• 16 Oz New York Strip $68.00
• Wet aged Angus Beef.

• 16 Oz Kurobuta Pork Chop $48.00
• Specialty Cuts.

• 14 Oz Prime Dry Aged Bone-in Filet Mignon $82.00
• Dry aged USDA Prime.

• 32 Oz Prime Porterhouse - For Two $164.00
• Wet aged USDA prime.

• 8 Oz Filet Mignon $61.00
• Wet aged Angus Beef.

• Sides To Share
• Creamy Garlic Mashed Potatoes $17.00
• Infused with roasted garlic.

• Jumbo Idaho Potato $15.00
• Served with butter, sour cream, and chives on the side.

• Larsen's House French Fries $15.00
• Hand cut kennebec potatoes. served with ketchup.

• Creamed Spinach $17.00

• Macaroni & Cheese $16.00
• Our famous five cheese macaroni (cheddar, jack, american, parmesan, and blue cheeses)

• Purple Cauliflower Gratin $17.00
• Made with our 5 cheese blend.

• Creamed Corn $17.00

• Larsen's Brussels Sprouts $17.00
• Flash fried, tossed with fig vincotto, and topped with manchego cheese.

• Sautéed Mushrooms $17.00
• Bunashimeji, maitake, and cremini mushrooms sautéed with garlic, white wine, butter, and fresh thyme.

• Hash Browns $16.00
• Served with ketchup, sour cream, and chives on the side.

• Mashed Sweet Potatoes $16.00
• Topped with toasted marshmallows.

• Grilled Asparagus $16.00
• Grilled with salt and pepper, then drizzled with balsamic glaze.

• Lobster Mashed Potatoes $44.00
• Our famous garlic mashed potatoes topped with lobster claw meat that is sautéed in butter, garlic, and white wine.

• Grilled Broccolini $16.00

• Salads & Soup
• Classic Caesar Salad $18.00
• Romaine hearts, parmesan, garlic herb crouton.

• Blue Wedge Salad $19.00
• Iceberg, tomatoes, egg, bacon, candied pecans and blue cheese crumbles topped with blue cheese dressing.

• Flemming's House Salad $18.00
• Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette.

• Lobster Bisque $23.00
• Brandy base, butter poached lobster claw.

• Arugula Salad $18.00
• Spicy arugula, tomatoes, toasted pine nuts, and goat cheese, balsamic vinaigrette.

• Baby Kale Salad $18.00
• Baby kale, beets, roasted grapes, goat cheese, balsamic dressing, fresno chili.

• Heirloom Tomato Salad $19.00
• Pesto, balsamic and burrata cheese.

• Soup Of The Day $17.00
• Chefs daily soup creation.

• Starters
• Filet Mignon Sashimi $34.00
• Filet mignon crusted with white and black sesame seeds, seared rare, and served over wasabi mashed potatoes. drizzled with eel sauce.

• Charcuterie And Cheese $28.00

• Crab, Spinach, And Artichoke Dip $28.00

• 1/2 Dozen Oysters, Grilled Or Rockefeller $28.00
• Six oysters, available grilled or with rich Rockefeller topping.

• Pork Belly $27.00
• Braised red cabbage with apple gastique.

• Steamed Clams & Mussels $34.00

• Cajun Shrimp $33.00
• Colossal shrimp sautéed in cajun cream sauce.

• Colossal Shrimp Cocktail $31.00
• Colossal shrimp served chilled with cocktail sauce. Available in 3 or 6 pieces.

• Jumbo Lump Crab Cakes $38.00
• Served with seafood buerre blanc sauce.

• Additional Mains
• Scottish Salmon $48.00
• Served with lobster cream sauce on the side.

• Ocean Striped Bass $48.00
• Served with chimichurri sauce.

• Herb Crusted Jidori Chicken Breast $39.00
• Champagne wild mushroom sauce on a bed of wild rice.

• Miso Seabass $59.00
• Steamed rice, beurre blanc, asparagus, miso glaze.

• Purple Cauliflower Steak $34.00
• Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce.

• Twin Lobster Tails $86.00
• Boz lobster tails served with drawn butter.

• Pan Roasted Chicken $39.00
• Jidori airline chicken breast, white beans, kale, tomato.

• Sushi / Crudos
• Lobster Crunch Roll $35.00
• Tempura lobster, crabmeat, cucumber, dynamite sauce, eel sauce, soy paper.

• Ahi Tuna Tartare $28.00
• Siracha, cucumber, ponzu sauce.

• Hamachi Crudo $28.00
• Supreme orange, grapefruit purée, blistered tomatoes, crispy sage, rolled in a cucumber ribbon.

• Combo Platter $34.00
• Hamachi, steelhead, kanpachi.

• Kanpachi Tartare $26.00
• Coconut jus, fresno chili, ginger, lime, shallot, avocado mousse, grapefruit purde.

• Steelhead Trout Crudo $25.00
• Lightly seared ocean trout, blackened crème fraiche.