Lao Sze Chuan

• Chicken - G
• G5 - Orange Chicken - 陈皮鸡 $18.95

• G1 - Dry Chili Chicken - 重庆辣子鸡 $26.95

• G3 - General Tso's Chicken - 左宗鸡 $18.95

• G2 - Chef Tony's Chicken - 三椒鸡丁 $20.95

• G9 - Kung Pao Chicken - 宫保鸡 $18.95

• G4 - Sesame Chicken - 芝麻鸡 $18.95

• G6 - Chicken Broccoli - 芥兰鸡 $18.95

• G8 - Hunan Chicken - 湖南鸡 $18.95

• G7 - Sweet & Sour Chicken - 甜酸鸡 $18.95

• G12 - Chicken W / Cashew Nut - 腰果鸡 $24.95

• G10 - Chicken In Scallion - 蒜香走地鸡 $24.95

• Dimsum - C
• C4 - Xiao Long Bao (6) - 小笼包 $13.95

• C5- Crab Xiao Long Bao (6) - 蟹皇小笼包 $14.95

• C12 - Steamed Pork Shuimai- 烧卖 $6.50

• C6 - Pan Fried Bun - 生煎包 $7.50

• C10 - Fried Sesame Ball-芝麻球 $7.50

• C2 - Shrimp & Chive Crystal Dumplings - 韭菜虾饺 $6.50

• C1 - Green Tea Sesame Ball - 绿茶芝麻球 $7.50

• C11 - Steamed Shrimp Dumping - 虾饺 $6.50

• C3 - Cold Noodle Salad - 布衣凉面 $9.95

• Soup - F
• F1 - Wonton Soup - 馄饨汤 $3.95

• F7 - Crab Meat & Fish Belly Soup - 蟹肉鱼肚汤 $20.95

• F4 - Chicken & Corn Soup - 鸡玉米蛋花羹 $3.95

• F3 - Chef Special Duck Soup - 精品鸭汤 $3.95

• F8 - Peanuts And Pork Trotter Soup - 老妈蹄花汤 $4.95

• F2 - Hot & Sour Soup - 酸辣汤 $3.95

• F5 - West Lake Beef Soup - 西湖牛肉羹 $17.95

• Rice & Noodle - L
• L1 - Fried Rice - 炒饭 $17.95

• L5 - Lo Mein - 炒面 $17.95

• L6 - Fried Flat Noodle - 干炒河粉 $17.95

• L7 - Singapore Stir Fry Rice Noodles - 星洲米粉 $17.95

• L3 - Mushroom Fried Rice - 杂菌炒饭 $17.95

• L10- 白饭 White Rice $1.50

• Lobester Noodle - 龙虾伊面 $97.00

• L2 - Yangzhou Fried Rice - 扬州炒饭 $17.95

• 炒伊面 - 虾 $38.95

• Vegetables - K
• K4 - Sauteed String Beans - 干煸四季豆 $17.95

• K13 - Stir Fried Eggplant W/ String Bean - 酱香茄子 $20.95

• K16- Chinese Gai Lan - 芥兰苗 $16.95
• Gai Lan, choice of oyster sauce or garlic preparation.

• K6- Chef's Dry Chili Tofu - 香辣豆腐 $17.95

• K1 - Chef's Cabbage W/ Pork - 手撕包菜 $17.95

• K15- Stir Fried Eggplant/ Spicy Garlic Sauce- 鱼香茄子 $22.95

• K2 - Sauteed Cabbage W/ Vermicelli - 粉丝包菜 $17.95

• K18 - Baby Cabbage - 娃娃菜 $16.95
• Baby cabbage, a leafy green selection, offered in savory broth, with garlic, or fermented bean curd dressing.

• K3 - Sauteed Califlower W/ Pork - 腊味炒菜花 $18.95

• K7 - Mapo Tofu W/ Beef - 成都麻婆豆腐 $17.95

• K9 - Chinese Spinach- 通心菜 $20.95

• K11 - Dry Chili Cauliflower - 干锅菜花 $17.95

• K8 - Sauteed Peapod Leafs - 豆苗 $19.95
• Sauteed peapod leafs, offered with three distinct flavors: savory broth, garlic, or fermented bean curd.

• K17 - Steam Broccoli - 水煮芥兰 $9.95
• Steamed broccoli, available in large or small sizes.

• K5 - Braised Bean Curd Home Style - 家常豆腐 $17.95

• Hot Apps - B
• B3 - Pan Fried Dumpling (6) - 本楼锅贴 $9.95

• B5 - Dan Dan Noodle - 成都担担面 $9.95

• B1 - Shanghai Vegetable Spring Roll (2) - 上海春卷 $3.95

• B4 - Sichuan Spicy Wonton - 红油抄手 $9.95

• B2 - Fried Calamari - 炸鱿鱼 $15.95

• Peking Duck
• Half Peking Duck - 北京烤鸭 半套 $47.00

• Whole Peking Duck - 北京烤鸭 整套 $87.00

• Extra Sides - 酱/葱/黄瓜 $5.00

• Extra Peking Wraps - 鴨餅 (10) $3.50

• Dry Chili Duck Frame - 香辣鸭架 $9.95
• Dry chili duck frame with options for separate or special serving sizes.

• Sale & Pepper Duck Frame - 椒盐鸭架 $9.95
• Peking duck frame seasoned with salt and pepper. Available in separate or specials sizes.

• Cold Apps - A
• A7 - Never Forget Chicken - 成都口水鸡 $14.95

• A8 - Sliced Beef & Maw Szechuan Style - 夫妻肺片 $15.95

• A4 - Silced Tender Pork W/ Garlic Sauce - 蒜泥白肉 $14.95

• A1 - Crunchy Cucumber Salad - 脆爽黄瓜卷 $9.95

• A2 - Green Bean Jelly - 川北凉粉 $9.95

• Pork - H
• H8 - Pork & Mushroom - 铁板肉丝茶树菇 $20.95

• H4 - Salt And Pepper Ribs - 椒盐排骨 $20.95

• H6 - Peking Spare Ribs - 京都排骨 $20.95

• H2 - Double Cooked Pork - 经典回锅肉 $19.95

• H3 - Pork In Garlic Sauce - 鱼香肉丝 $19.95

• H7 - Sweet & Sour Pork - 甜酸咕噜肉 $19.95

• H1 - Chengdu Stried Fried Pork - 成都小炒肉 $19.95

• H5 - Pork Intestines - 干煸肥肠 $20.95

• Seafood - E
• E3 - Dungeness Crab - 温哥华蟹 $77.00
• Dungeness crab available in five flavors: steamed, fried garlic, golden egg yolk, spicy, and ginger & garlic.

• E1 - Lobster - 龙虾 $87.00
• Lobster offered in six unique styles including garlic, golden egg yolk, ginger & garlic, spicy dry chili, chef's special garlic steam, and mapo tofu.

• E6 - Hunan Shrimp - 湖南虾 $24.95

• E14- Lsc Triple Delight-老四川炒三鲜 $25.95

• E16 - Pan Fried Cod Fish - 香煎鳕鱼 $48.95

• E10 - Rockfish W/chili Bean Sauce - 经典豆瓣鱼 $47.50

• E5 - Chef's Special Dry Chilli Prawn - 香辣大虾 $26.95

• E17 - Iron Garlic Shrimp W/ Vermicelli - 铁板蒜蓉粉丝虾 $26.95

• E18 - Sauteed Spicy Frog - 馋嘴蛙 $41.95

• E7 - Kung Pao Shrimp - 宫保虾 $24.95

• E22 - General Tso Shrimp - 左宗虾 $24.95

• E24 - Spicy Sur Fish Filet - 酸菜鱼片 $35.95

• E1 - 2 Lobsters - 双龙虾 $147.00
• Lobster available in six styles: garlic fry, golden egg yolk, ginger & garlic, dry chili, chef’s special garlic steamed, and with mapo tofu.

• E11 - Steamed Rock Fish - 清蒸鱼 $47.50

• E13 - Sea Cucumber Millet Stew - 小米辽参 $38.95

• E20 - Dry Braised Sea Cucumber - 鲍汁海参 $57.95

• E23 - Broccoli Shrimp - 芥兰虾 $21.95

• E25 - Sautéed Seafood Combo - 海鲜大会 $35.95

• E15 - Crispy Shrimp W / Lemon Sauce - 柠檬虾 $22.95

• E21- Dry Pot Frog - 干锅牛蛙 $41.95

• Beef & Lamb
• J3 - Dry Chili Kobe Beef - ⾹辣雪花⽜仔粒 $31.95

• J5 - Mongolian Beef - 蒙古⽜柳 $21.95

• J10- Dry Fried Shredded Beef- 干煸牛 $26.95

• J6- Boiled Beef Tenderloin - ⽔煮⽜柳 $24.95

• J9 - Cumin Lamb Xinjiang Style - 孜然⽺⾁ $38.95

• J8 - Kung Pao Beef Tenderloin - 宫保⽜柳 $24.95

• J1 - Sliced Beef In Golden Soup - 金汤肥牛 $24.95

• J7 - Hunan Beef Tenderloin - 湖南⽜柳 $24.95

• Chef's Special - D
• D22 - Salt & Pepper Prawns - 椒盐大虾 $35.95

• D2 - Tibetan Lamb Chop - 藏香羊扒 $41.95

• D21 - Boiled Duck Blood Curd - 重庆毛血旺 $35.95

• D19 - Braised Sliced Pork Belly - 梅菜扣肉 $35.95

• D23 - Steamed Scallop - W / Garlic - 大蒜干贝 $35.95

• D17 - Chengdu Rice Crispy Seafood Stew - 成都海鲜锅巴 $31.95

• D25 - Malaysia Curry Crab 咖喱蟹黄炒螃蟹 $77.88

• D30 - Fish Head W / Chilli Pepper - 剁椒鱼头 $31.95

• D20 - Green Peppercorn Crispy Fish Filet - 青花椒脆鱼 $38.95

• D5 - Boiled Spicy Fish Filet - 沸騰魚片 $35.95

• Dessert - M
• M3 - Crispy Sweet Rice In Brown Sugar - 红糖糍粑 $9.95

• M4 - Crispy Golden Pear - 黄金脆皮梨 $13.95

• M1 - Cold Jelly W/ Brown Sugar 冰粉 $3.95

• To Go Drinks
• Herbal Drink $3.50

• Coconut Juice Drink $3.50