Yakiniku Osen

Yakiniku Osen > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Makimono
  • Spicy Tuna Maki $13.00
  • Avocado Maki (vg) $11.00
  • Eel Cucumber Maki $14.00
  • California Maki $13.00
  • Bluefin Tuna Maki $13.50
  • Cucumber Maki (vg) $11.00
  • Salmon Avocado Maki $13.00
  • Yellowtail Scallion Maki $13.50
  • Kushiyaki
  • Kushiyaki Sea Bass $10.90
  • Kushiyaki Prime Beef $7.50
  • Kushiyaki Jidori Negima (chicken Thigh With Scallions) $7.50
  • Kushiyaki Pork Belly $6.95
  • Kushiyaki Lamb $8.50
  • Kushiyaki Bacon Asparagus $7.55
  • Kushiyaki Beef Tongue $7.90
  • Kushiyaki Asparagus $5.75
  • Kushiyaki Shiitake Mushroom $5.75
  • Kushiyaki Jidori Chicken Gizzard $6.50
  • Kushiyaki Jidori Chicken Liver $6.50
  • Kushiyaki Jidori Chicken Cartilage $6.50
  • Kushiyaki Jidori Chicken Meatball $6.50
  • Kushiyaki Bacon Enoki Mushroom $7.55
  • Kushiyaki Jidori Chicken Wing $7.50
  • Kushiyaki Ginko Nut $5.50
  • Kushiyaki Jidori Chicken Heart $6.50
  • Kushiyaki Okra $5.75
  • Kushiyaki Jidori Tsukune $8.90
  • Kushiyaki Salmon $7.90
  • Kushiyaki Quail Egg $4.75
  • Kushiyaki Japanese Pork Sausage $6.95
  • Kushiyaki Jidori Chicken Skin $6.50
  • Kushiyaki Eggplant $5.50
  • Kushiyaki Pork Short Rib $7.50
  • Kushiyaki Bacon Wrap Shrimp $7.55
  • Kushiyaki Shishito Pepper $5.75
  • Kushiyaki Jidori Chicken Tail $6.50
  • Kushiyaki Scallop $7.90
  • Kushiyaki Pineapple $5.50
  • Starters
  • Spicy Tuna On Crispy Rice (4pcs) $24.00
  • Crispy fried rice cake topped with homemade spicy tuna. Topped with spicy Mayo, eel sauce.
  • Rock Shrimp Tempura (gf) (vg) $27.00
  • Rice flour rock shrimp tempura tossed with spicy aioli sauce. Topped with micro cilantro.
  • Hamachi Kama $22.00
  • Charcoal grilled yellowtail collar.
  • A5 Wagyu Gyoza $17.00
  • A MIX OF GROUND A5 WAGYU, VEGETABLE SERVED WITH DIPPING SAUCE
  • Jidori Chicken Karaage $21.00
  • Deep fried jidori chicken served with yuzu mayo.
  • Shishito Pepper $16.50
  • Blistered shishito and sesame ginger sauce topped with dried bonito.
  • Miso Glazed Eggplant(gf / Vg) $16.50
  • Eggplant with tomato salsa, micro cilantro with miso dressing.
  • Agedashi Tofu $15.00
  • Lightly fried tofu served with tempura sauce. Topped with dried bonito and ginger.
  • Garlic Soy Edamame (vg) $8.00
  • Sauteed with garlic soy sauce.
  • Miso Soup $3.00
  • Wakame, tofu.
  • Baby Octopus Karaage $21.00
  • Deep fried baby octopus served with yuzu mayo.
  • Salmon Kama $20.00
  • Charcoal grilled salmon collar.
  • Edamame (gf / Vg) $7.50
  • Boiled, lightly salted.
  • Cauliflower Karaage (gf / Vg) $15.50
  • Rice flour cauliflower tempura tossed with spicy almond aioli sauce.
  • Ankimo $19.00
  • Monkfish liver served with seaweed salad, seaweed, scallion, and ponzu sauce.
  • Japanese Okonomiyaki $21.00
  • Topped with dried bonito.
  • Seabass Croquette $18.00
  • Seabass and vegetable coated in breadcrumbs. Served with japanese tartar dressing.
  • Vegan Gyoza (vg) $15.00
  • Vegetable gyoza served with tempura sauce.
  • Soft Shell Crab $22.00
  • Two deep fried soft shell cut in half served with spicy sesame sauce and radish sprout on top
  • Signature Bowl
  • Omakase Bowl $39.00
  • Chef's choice of chopped and mixed seasonal fish, sea urchin, blue crab,Salmon roe, sesame oil, sushi rice. Served with a side of organic kajimeNori (sea trumpet seaweed).
  • Blue Crab Uni Bowl $37.00
  • Blue crab, sea urchin, caviar, and sesame oil over sushi rice.
  • Uni Bowl $33.00
  • Sea urchin, salmon roe, tamago, caviar and sesame oil over sushi rice.
  • Toro Uni Bowl $38.00
  • Tuna belly, sea urchin, shiso leaf, caviar, and sesame oil over sushi rice.
  • Toro Unagi Bowl $39.00
  • TUNA BELLY, UNAGI, SCALLON, SESAME SEED, UNAGI DRESSING AND OVER SUSHI RICE
  • Sushi
  • Sushi Tuna Belly / Toro $13.00
  • Sushi Yellowtail / Hamachi Sushi $6.95
  • Sushi Salmon / Sake $6.95
  • Sushi Sweet Shrimp / Ama Ebi $8.95
  • Sushi King Salmon $7.50
  • Sushi Salmon Roe / Ikura $5.95
  • Sushi Sea Urchin / Uni $13.00
  • Sushi Bluefin / Hon Maguro Sushi $7.50
  • Sushi Scallop / Hotate $7.50
  • Sushi Albacore / Bincho Maguro $6.50
  • Sushi Red Snapper / Tai $6.95
  • Sushi Mackerel / Saba $6.95
  • Sushi Hokkaido Scallop / Hotatekai $9.95
  • Sushi Fresh Water Eel / Unagi $7.50
  • Sushi Halibut / Hirame $6.95
  • Sushi Black Snapper / Kurodai $6.95
  • Sushi Egg / Tamago $5.95
  • Sushi Jack Mackerel / Aji $7.95
  • Sushi Golden Eye Snapper / Kinmedai $13.00
  • Sushi Cone / Inari $5.00
  • Sushi Smelt Egg / Masago $5.95
  • Sushi Monkfish Liver / Ankimo $7.50
  • Sushi Amberjack / Kanpachi $7.50
  • Sushi Striped Jack / Shima Aji $7.95
  • Signature Makimono
  • Rainbow $22.00
  • California roll topped with 5 types of chef’s choice assorted fish.
  • Osen $25.00
  • Bluefin tuna, salmon, yellowtail, avocado, soy paper, topped with yuzu mayo.
  • Silverlake $24.00
  • Tempura scallions , yellowtail, cucumber, serrano, yuzu powder served with ponzu with chili powder.
  • Maguro Kajime $26.00
  • Spicy tuna, avocado, scallions, seared bluefin tuna, sesame nori ponzu, organic kajime nori (sea trumpet seaweed).
  • Fresh (no Rice) $23.00
  • Bluefin tuna, salmon, yellowtail, white fish, avocado, snow crab, fresh cucumber wrap, ponzu.
  • Tempura On Spicy Tuna $27.00
  • Rock shrimp tempura on top of spicy tuna roll.
  • Vegan (vg) $21.00
  • Bean curd, kanpyo, yamagobo, cucumber, asparagus, avocado topped with vegan mayo wrapped with soy paper.
  • Hand Roll
  • Blue Crab Hand Roll $15.00
  • Salmon Skin Hand Roll $11.00
  • Baked Blue Crab Hand Roll $16.00
  • Onion Albacore Hand Roll $13.00
  • Spicy Tuna Hand Roll $12.00
  • Ume & Shiso Hand Roll (vg) $10.00
  • Toro & Scallion Hand Roll $17.00
  • Yellowtail Cilantro Hand Roll $13.00
  • Cold Signature Plate
  • Yellowtail Jalapeno $30.00
  • Yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil.
  • Onion Albacore $30.00
  • Lightly seared albacore sashimi topped with crispy onion, garlic butter, and spicy ponzu.
  • Uni Scallop Carpaccio $42.00
  • Scallop sashimi topped with sea urchin, shiso and garlic butter.
  • Ankimo Uni Caviar $40.00
  • SEARED ANKIMO WITH UNI, CAVIAR, JAPANESE MUSTARD DRESSING
  • Miso Crab Salmon (gf) $30.00
  • Snow crab wrapped in salmon with truffle oil, miso dressing, and black tobiko.
  • Plum Halibut (gf) $30.00
  • Halibut sashimi served with crispy spinach, sea salt, and plum dressing.
  • PREMIUM OMAKASE (No Substitutions)
  • Sashimi Omakase $139.00
  • 18pcs of chef's choice premium sashimi assortments.
  • Sushi & Sashimi Premium Omakase $259.00
  • 12pcs each of chef’s choice premium sushi and sashimi assortments.
  • Sushi Omakase $109.00
  • 12 pcs of chef's choice premium sushi assortments.
  • Premium Chirashi Omakase $89.00
  • CHEF'S CHOICE OF PREMIUM SEASONAL FISH
  • Salads
  • Kabocha No Nimono (vg) $12.00
  • Steamed kabocha pumpkin with miso dressing.
  • House (gf / Vg) $12.00
  • Spring mix with spicy ginger dressing.
  • Japanese Potato (vg) $11.00
  • Carrot, onion, japanese homemade pickled cucumber.
  • Goma-ae Tomato (vg) $11.00
  • Diced tomato, cucumber. Mixed with sesame and soy dressing.
  • Sashimi Salad $26.00
  • Spring mix, assorted diced sashimi with ginger dressing.
  • Japanese Sunomono Seaweed (vg) $16.00
  • Pickled cucumber, seaweed.
  • Natto Tofu (vg) $11.00
  • Tofu topped natto, egg yolk, kizami nori in soy sauce.
  • Hot Signature Plate
  • Nippon Jidori Chicken $31.00
  • Charcoal grilled jidori chicken served with japanese steak sauce.
  • Miso Chilean Sea Bass $47.00
  • Charcoal grilled sea bass with miso sauce.
  • White Miso Grilled Salmon $32.00
  • Charcoal grilled marinated salmon served with white miso base.
  • A5 Wagyu Hambagu Steak $45.00
  • GROUND A5 WAGYU, STEAK SAUCE, MIXED VEGGIE, GROUND DAIKON, MIXED SEASONAL MUSHROOMS.
  • Hot Pot
  • Unagi Hot Pot $38.00
  • Freshwater eel, masago, red pickled ginger, green onion, micro cilantro with sesame oil and sweet sauce.
  • Blue Crab Hot Pot $41.00
  • Blue crab, sesame seed, fresh ginger, sesame oil, furikake, scallions, tobiko.
  • Salmon & Hijiki Hot Pot $37.00
  • Salmon, masago, red pickled ginger, hijiki seaweed, green onion, micro cilantro with sesame oil and sweet sauce.
  • Seabass Hot Pot $38.00
  • Seabass, masago, red pickled ginger, green onion, micro cilantro with sesame oil and seabass sauce.
  • Sizzling Tofu & Mushroom Hot Pot (vg) $27.00
  • Mixed mushrooms, micro cilantro, green onion, tofu with chili oil, sesame oil and miso sauce.
  • Beef Tobanyaki Hot Pot $40.00
  • Japanese style filet mignon with mushrooms and japanese homemade dressing .
  • Sashimi
  • Sashimi Yellowtail / Hamachi $15.75
  • Sashimi King Salmon $16.50
  • Sashimi Salmon Roe / Ikura $13.50
  • Sashimi Salmon / Sake $15.50
  • Sashimi Monkfish Liver / Ankimo $15.00
  • Sashimi Tuna Belly / Toro $29.00
  • Sashimi Sweet Shrimp / Ama Ebi $21.50
  • Sashimi Bluefin / Hon Maguro $18.75
  • Sashimi Albacore / Bincho Maguro $15.50
  • Sashimi Golden Eye Snapper / Kinmedai $29.00
  • Sashimi Halibut / Hirame $15.75
  • Sashimi Red Snapper / Tai $15.75
  • Sashimi Black Snapper / Kurodai $15.75
  • Sashimi Mackerel / Saba $15.50
  • Sashimi Jack Mackerel / Aji $18.75
  • Sashimi Fresh Water Eel / Unagi $15.75
  • Sashimi Scallop / Hotate $17.00
  • Sashimi Hokkaido Scallop / Hotatekai $23.50
  • Sashimi Sea Urchin / Uni $29.00
  • Sashimi Egg / Tamago $11.00
  • Sashimi Smelt Egg / Tobiko $12.50
  • Sashimi Amberjack / Kanpachi $17.00
  • Sashimi Striped Jack / Shima Aji $20.00
  • SIDES
  • Rice $2.00
  • Sushi Rice $3.00
  • Kizami Wasabi (fresh Wasabi 2 Oz) $2.50
  • Soy Sauce (4 Pk) $1.00
  • Spicy Mayo (2 Oz) $0.50
  • Eel Sauce (2 Oz) $0.50
  • Side Of Avocado $2.00
  • Side Of Cucumber $2.00
  • Oshibori Wet Towels (2 Pc) $1.50
  • Ginger (2 Oz) $0.50
  • Ponzu Sauce (2 Oz) $0.50
  • Nabe
  • Beef Tantan Nabe $36.00
  • Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, Shiitake mushroom, tofu (add udon additional $4).
  • Miso Nikomi Udon Nabe $32.00
  • Chicken, shungiku, fried soybean curd, chive, onions, egg and udon noodlesIn miso base soup.
  • Creamy Nagasaki Udon Nabe $33.00
  • Mussels, asari clams, assorted vegetables, udon noodles and chili oil inPork base soup.
  • BEER
  • Echigo Original $13.00
  • Small Bottle (11OZ)
  • Asahi (small) $12.00
  • Small Bottle (12OZ)
  • Asahi (large) $15.00
  • Large Bottle (22OZ)
  • Kirin Ichiban (small) $12.00
  • Small Bottle (12OZ)
  • Kirin Ichiban (large) $15.00
  • Large Bottle (22OZ)
  • Kirin Light $12.00
  • Small Bottle (12OZ)
  • Sapporo (small) $12.00
  • Small Bottle (12OZ)
  • Sapporo (large) $15.00
  • Large Bottle (22OZ)
  • Orion (small) $12.00
  • Small Bottle (12OZ)
  • Orion (large) $15.00
  • Large Bottle (22OZ)
  • Premium Red Ale $12.00
  • Small Bottle (11OZ)
  • Kawaba Snow Weizen $13.00
  • Small Bottle (11OZ)
  • Kawaba Sunrise Ale $13.00
  • Small Bottle (11OZ)
  • Kawaba Pearl Pilsner $13.00
  • Kyoto White Yuzu Ale $13.00
  • Stout Dark $12.00
  • Small Bottle (11OZ)
  • WINE
  • [champagne] Ruffino Rossi Prosecco $18.00
  • Bottle (187ML)Champagne
  • [champagne] Ruffino Rossi Sparkling Rose $18.00
  • Bottle (187ML)Sparkling Rose
  • [red] Meiomi Pinot Noir $94.00
  • Bottle (750ML)Sonoma, California
  • [white] Simi Sauvignon Blanc $69.00
  • Bottle (750ML)Sonoma, California
  • [white] Brancott Estate Pinot Grigio $69.00
  • Bottle (750ML)New Zealand
  • [white] Cote Des Roses Chardonnay $74.00
  • Bottle (750ML)Languedoc, Souther France
  • [plum] Choya Umeshu $79.00
  • Bottle (750ML)Plum Wine
  • [rose] Chateau La Gordonne $89.00
  • Bottle (750ML)Province, France
  • [red] Inception $84.00
  • Bottle (750ML)Santa Barbara, California
  • SAKE
  • [junmai Ginjo] Kikusui (300ml) $37.00
  • Small Bottle (300ML)LIGHT AND COMFORTABLY DRY SAKE WITH AROMA OF FRESH CANTALOUPE AND BANANA
  • [junmai] Suigei (300ml) $44.00
  • Small Bottle (300ML)A RESERVED AROMA, GENTLE RICE NOTES, ACIDITY AND A FINE FINISH COMBINED TO CREATE A UNIQUE FLAVOR
  • [junmai] Suigei (720ml) $86.00
  • Large Bottle (720ML)A RESERVED AROMA, GENTLE RICE NOTES, ACIDITY AND A FINE FINISH COMBINED TO CREATE A UNIQUE FLAVOR
  • [junmai] Hakutsuru Organic (300ml) $40.00
  • Small Bottle (300ML)LIGHT, EXHILARATING AND CRISP WITH HINTS OF CITRUS AND EARTH. EVERYTHING IS USDA CERTIFIED ORGANIC
  • [junmai] Hatsumago “shozui” (720ml) $94.00
  • Large Bottle (720ML)STRICTLY TRADITIONAL “KIMOTO” STYLE. VERY AROMATIC, DELICATE AND REFINED
  • [junmai] Nagomi Karakuchi (720ml) $84.00
  • Large Bottle (720ML)EXTRA DRY WITH A SWEET SENSATION
  • [honjozo] Hakkaisan (300ml) $42.00
  • Small Bottle (300ML)SMOOTH AND MELLOW FLAVOR THAT YOU WILL FIND REFRESHING
  • [honjozo] Hakkaisan (720ml) $79.00
  • Large Bottle (720ML)SMOOTH AND MELLOW FLAVOR THAT YOU WILL FIND REFRESHING
  • [junmai Ginjo] Shichiken (300ml) $56.00
  • Small Bottle (300ML)“NAMACHOZO” STYLE WHICH IS PASTEURIZED ONLY ONCE INITIALLY LIGHT AND BITTER, IT HAS SMOOTH AFTERTASTE
  • [junmai Ginjo] Heavensake Junmai Ginjo $129.00
  • Large Bottle (720ML)“NAMACHOZO” STYLE WHICH IS PASTEURIZED ONLY ONCE INITIALLY LIGHT AND BITTER, IT HAS SMOOTH AFTERTASTE
  • [junmai Ginjo] Mizubasho (720ml) $89.00
  • LIGHT AND SMOOTH. FRUITY BUT ELEGANT. DELICATE SWEET ENTRY, DRY CRISP FINISH
  • [junmai Ginjo] Katana (720ml) $87.00
  • Large Bottle (720ML)LIVELY, JUICY “EXTRA DRY” GINJO WITH LIGHT TO MEDIUM BODY IT GOES WELL WITH MEAT AS WELL
  • [junmai Ginjo] Kikusui (720ml) $74.00
  • Large Bottle (720ML)LIGHT AND COMFORTABLY DRY SAKE WITH AROMA OF FRESH CANTALOUPE AND BANANA
  • [nigori] Dassai Nigori 45 (300ml) $47.00
  • Small Bottle (300ML)Unfiltered SakeTHE PALATE AND AROMA ARE BOTH LIVELY AND REFRESHING
  • [nigori] Dassai Nigori 45 (720ml) $81.00
  • Large Bottle (720ML)Unfiltered SakeTHE PALATE AND AROMA ARE BOTH LIVELY AND REFRESHING
  • [nigori] Sayuri (300ml) $32.00
  • Small Bottle (300ML)Unfiltered Sake“JUNMAI NIGORI” BREWED WITH WATER OF ROKKO WITH REFRESHING AROMA, NATURAL SWEETNESS AND SMOOTH AFTERTASTE
  • [sparkling] Takara (300ml) $31.00
  • Small Bottle (300ML)“MIO” SPARKLING SAKE. REFRESHING, FRUITY AND UNIQUE SWEET AROMA CRAFTED IN THE TRADITIONAL BREWING STYLE
  • [junmai Daiginjo] Makiri Black (720ml) $149.00
  • Large Bottle (720ML)SUPER PREMIUM DRY SAKE WITH LIGHT GINJO AROMA. KNOWN FOR ITS CRISP AND CLEAN CHARACTER.
  • [junmai Daiginjo] Gekkeikan Horin (720ml) $114.00
  • Large Bottle (720ML)ROUND AND SMOOTH ON THE PALATE WITH A MEDIUM, CREAMY BODY. FINISHES LONG AND SMOOTH WITH A HINT OF PEAR.
  • [junmai Daiginjo] Hakutsuru Nishiki (720ml) $249.00
  • Large Bottle (720ML)A LUXURIOUS SAKE, MOUTH-FILLING AND FULL OF FLAVOR, YET DELICATELY REFINED
  • [junmai Daiginjo] Kubota “manju” (720ml) $249.00
  • Large Bottle (720ML)HAS A PLUSH, CREAMY TEXTURE, AND SEVERAL LAYERS OF COMPLEX AND UMAMI
  • [junmai Daiginjo] Kurosawa “ginrei” (300ml) $54.00
  • Small Bottle (300ML)FOOD FRIENDLY SAKE THAT PROVIDES EXQUISITE BALANCE BETWEEN ACIDITY AND REFRESHING SWEETNESS
  • [junmai Daiginjo] Kurosawa “ginrei” (720ml) $119.00
  • Large Bottle (720ML)FOOD FRIENDLY SAKE THAT PROVIDES EXQUISITE BALANCE BETWEEN ACIDITY AND REFRESHING SWEETNESS
  • [junmai Daiginjo] Wakatake Onigoroshi (720ml) $129.00
  • Large Bottle (720ML)GOOD ACIDITY MEETS GOOD FLAVOR HINTS OF PEACH AND TANGERINE ELEMENTS
  • [junmai Daiginjo] Dassai 45 (300ml) $47.00
  • Small Bottle (300ML)A REFRESHING, FULL-BODIED ROUND FLAVOR
  • [junmai Daiginjo] Dassai 45 (720ml) $86.00
  • Large Bottle (720ML)A REFRESHING, FULL-BODIED ROUND FLAVOR
  • [junmai Daiginjo] Hakutsuru “sho-une” (300ml) $49.00
  • Small Bottle (300ML)VELVETY SMOOTH, FRUITY AROMAS AND MADE WITH 100% YAMADA-NISHIKI RICE
  • [junmai] Okunomatsu (720ml) $84.00
  • Large Bottle (720ML)A LIGHT, FRESH AND VIBRANT SAKE. BALANCED AND SATISFYING “CONTEMPORARY JUNMAI”
  • [junmai Daiginjo] Gekkeikan Horin (300ml) $49.00
  • Small Bottle (300ML)ROUND AND SMOOTH ON THE PALATE WITH A MEDIUM, CREAMY BODY. FINISHES LONG AND SMOOTH WITH A HINT OF PEAR.
  • SOFT DRINKS
  • Iced Oolong Tea $5.00
  • Can
  • Coke $3.00
  • Can
  • Ramune $3.00
  • Japanese Soda
  • Sprite $3.00
  • Can
  • Ginger Beer $4.00
  • Non-Alcoholic
  • Bottled Water $10.00
  • Evian Glass Bottle (750ML)
  • Iced Green Tea $5.00
  • Sparkling Water $10.00
  • FerrarrelleGlass bottle (750ML)
  • Diet Coke $3.00
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