Aavya Indian Cuisine

• Breads
• Garlic Naan $6.99
• Traditional white bread cooked in a clay oven with a garnish of minced garlic.

• Peshawari Naan $7.99
• White flour bread stuffed with coconut, almond and dry fruit.

• Plain Naan $4.99
• Traditional white bread cooked in a clay oven.

• Butter Naan $5.99
• Traditional white bread cooked in a clay oven and garnished with butter.

• Paneer Naan $8.99
• Bread stuffed with cottage cheese and mild spices.

• Chef's Special Bullet Naan $7.49
• Topped with green chilies.

• Aloo Paratha $8.99
• Bread stuffed with delicately spiced potatoes and mild spices.

• Bread Basket $16.99
• Three breads; a combination of naan, tandoori roti, and garlic naan.

• Tandoori Roti $4.99
• Wheat flour bread cooked in a clay oven.

• Onion Kulcha $8.99
• Scrumptious unleavened bread stuffed with onions, coriander and spices.

• Vegetarian Entrées
• Dum Aloo $20.99
• Gluten free. Potatoes stuffed with cheese and cooked in a mild cream sauce with nuts.

• Paneer Tikka Masala $20.99
• Gluten free. Homemade cottage cheese cubes simmered with onions and tomatoes in our special sauce.

• Eggplant Curry $19.99
• Gluten free. Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices.

• Navratna Korma $20.99
• Gluten free. Garden fresh vegetables gently simmered in a coconut spice laced cream sauce and garnished with nuts.

• Saag Paneer $20.99
• Gluten free. Fresh spinach and cottage cheese sautéed with onions and a touch of cream.

• Paneer Makhani $20.99
• Gluten free. Rich tomato sauce cooked with butter, light cream, and mild spices.

• Chana Masala $19.99
• Gluten free. Chick peas cooked in traditional spices and fresh tomatoes.

• Malai Kofta $20.99
• Gluten free. Homemade vegetable balls cooked in a mildly spiced cream sauce with coconut and nuts.

• Aloo Gobi $19.99
• Vegetarian, gluten free. Potatoes and cauliflower cooked with cumin seeds and various spices.

• Bhindi Masala $19.99
• Vegetarian, gluten free. Fresh cut okra sautéed with onions, tomatoes and spices.

• Baigan Bharta $19.99
• Vegetarian, gluten free. Eggplant roasted in the tandoor and simmered with onions, garlic, ginger and fresh tomatoes.

• Daal Makhani $19.99
• Gluten free. Black lentils and beans cooked in butter and a tomato based gravy with onions, garlic and ginger.

• Methi Malai Mutter $20.99
• Gluten free. Fenugreek leaves, green peas, and cottage cube cheeses cooked in mild creamy sauce.

• Daal Tadka $18.99
• Vegetarian, gluten free. Boiled lentils infused with cumin seeds and spices.

• Vegetable Jalfrezi $20.99
• Gluten free. Assorted vegetables cooked in a special blend of spices.

• Chicken Entrées
• Chicken Tikka Masala $22.99
• Gluten free. Boneless chunks of chicken simmered in a tomato and fenugreek sauce.

• Chicken Korma $22.99
• Gluten free. Yogurt based almond and cashew sauce with onions and a mild delicate curry.

• Chef's Special Chicken Curry $22.99
• Gluten free. Chunks of chicken cooked with curry leaf and mustard seed in onion based curry.

• Chicken Vindaloo $22.99
• Gluten free. Fiery curry simmered with potatoes.

• Chicken Saag $22.99
• Gluten free. Chicken pieces sautéed with fresh spinach and mild spices.

• Chicken Jalfrezi $22.99
• Gluten free. Chunks of onions and bell peppers cooked with little onion sauce with a touch of vinegar.

• Chicken Kadhai $22.99
• Gluten free. Chunks of chicken sautéed with fresh ginger, bell peppers, onions and authentic spices.

• Butter Chicken (makhani) - Boneless $22.99
• Gluten free. Tender boneless chicken pieces cooked in a tomato and cream sauce with spices and butter.

• Chef's Special Mango Chicken $22.99
• Gluten free. Chunks of chicken cooked in a sweet and spicy mango sauce.

• Chicken Chettinad $22.99
• Gluten free. A Southern Indian specialty; cooked with peppercorn, fennel and cumin seeds; with a blend of hot spices.

• Biryani & Rice Specials
• Chicken Biryani $22.99
• Basmati rice steamed with chicken marinated and cooked in traditional spices.

• Chicken Fried Rice $22.99
• Stir-fried rice mixed with other ingredients and chicken.

• Lemon Rice $7.99
• Lemon flavored basmati rice with curry leaves and mustard seeds.

• Vegetable Biryani $20.99
• Mixed vegetables with basmati rice and traditional spices.

• Shrimp Biryani $23.99
• Tender shrimp cooked with basmati rice and traditional rice.

• Lamb (or Goat) Biryani $25.99
• Juicy boneless lamb cooked with basmati rice and traditional spices.

• Vegetable Fried Rice $20.99
• Stir-fried rice mixed with other ingredients and vegetables.

• Coconut Rice $7.99
• Basmati rice garnished with coconut and mustard seeds.

• Jeera Rice $7.99
• Basmati rice garnished with cumin seeds.

• Appetizers
• Vegetable Samosa $9.99
• 3 triangular turnovers filled with potatoes and green peas.

• Honey Garlic Chicken N Shrimp $20.99
• Chicken and shrimp marinated and baked in the tandoor and tossed in the pan with honey and garlic.

• Chili Paneer $13.99
• Cottage cheese combined with red chili paste.

• Chili Gobhi $12.99
• Fried cauliflower fritters combined with red chili paste.

• Vegetable Pakora $11.99
• Vegetarian. Deep fried vegetable fritters mildly spiced and mixed in gram flour.

• Chicken '65 $14.99
• Chunks of chicken tossed with mustard seeds, coconut milk and curry leafs; garnished with authentic seasonings.

• Chili Chicken $13.99
• Chunks of chicken sautéed in green peppers, onions and hot chili peppers.

• Honey Garlic Chicken $17.99
• Chicken marinated and baked in the tandoor and tossed with honey and garlic.

• Honey Garlic Shrimp $19.99
• Shrimp marinated and baked in the tandoor and tossed in the pan with honey and garlic.

• Gobhi Manchurian $13.99
• Fried cauliflower fritters.

• Chili Fish Catfish $20.99
• Catfish coated in chick pea flour and spices.

• Tandoori Sizzlers
• Chicken Malai Kebab $22.99
• Gluten free. Tender boneless pieces of chicken marinated in creamy sauce and cooked on skewers in clay oven.

• Tandoori Chicken - Half $16.99
• Gluten free. Chicken marinated in fresh spices and cooked to perfection.

• Tandoori Salmon $23.99
• Gluten free. Fillet of salmon marinated with yogurt, coriander, lemon juice, ginger, cumin seeds, paprika and turmeric.

• Chicken Tikka $23.99
• Gluten free. Tender boneless pieces of chicken marinated and cooked on skewers in clay oven.

• Lamb Boti Kebab $26.99
• Gluten free. Chunks of lambs marinated overnight with yogurt and cooked on the grill.

• Tandoori Shrimp $22.99
• Gluten free. Fillet of salmon marinated with yogurt, coriander, lemon juice, ginger, cumin seeds, paprika and turmeric.

• Tandoori Mixed Grill $35.99
• Gluten free. A combination of seasoned tandoori chicken, kabob, shrimp, chicken tikka and tandoori salmon.

• Paneer Shaslik (tikka) $18.99
• Gluten free. Cubes of cottage cheese cooked on skewers in the tandoor.

• Seafood Entrées
• Shrimp Malai $24.99
• Gluten free. Shrimp cooked in a coconut flavored curry.

• Malabar Fish Curry $23.99
• Gluten free. Fish cooked with fresh ginger and garlic in a lightly spiced sauce.

• Shrimp Tikka Masala $24.99
• Gluten free. Chunks of shrimp tossed in a pan and cooked with an onion gravy.

• Shrimp Vindaloo $24.99
• Gluten free. A dish from Goa; shrimp marinated overnight in vinegar, fresh ginger and spices.

• Salmon Tikka Masala $25.99
• Gluten free. Chunks of salmon tossed in a pan and cooked with an onion gravy.

• Shrimp Korma $24.99
• Gluten free. Shrimp tossed in creamy cashew sauce.

• Shrimp Jalfrezi $24.99
• Gluten free. Chunks of onions and bell peppers cooked with little onion sauce with a touch of vinegar.

• Lamb & Goat Entrées
• Lamb (or Goat) Korma $25.99
• Gluten free. Cubes cooked in a rich cashew and almond gravy.

• Lamb (or Goat) Chettinad $25.99
• Gluten free. A Southern Indian specialty, cooked with peppercorn, fennel and cumin seeds; with a blend of hot spices.

• Lamb (or Goat) Vindaloo $25.99
• Gluten free. A dish from Goa; marinated overnight in vinegar, fresh ginger and spices.

• Lamb (or Goat) Saag $25.99
• Gluten free. Tender pieces cooked with spinach, coriander and enhanced with spices.

• Lamb Tikka Masala $25.99
• Gluten free. Chunks cooked in a creamy tomato sauce.

• Lamb (or Goat) Curry $25.99
• Gluten free. Chunks of lamb (or goat) cooked in a creamy tomato sauce.

• Lamb (or Goat) Kadhai $25.99
• Gluten free. Chunks sautéed with fresh ginger, bell peppers, onions and authentic spices.

• Drinks
• Masala Soda $6.99

• Lassi (yogurt Smoothie) $5.99
• Mango; or sweet; or salted.

• Soda $3.00
• Coke; or Diet Coke; or Sprite; or Fanta.

• Chaat Corner (Indian Street Food)
• Samosa Chaat $14.99
• Mashed samosa with freshly cut veggies and chole masala.

• Eggplant Chaat $12.99
• Fine cut eggplant topped with sweet yogurt, tamarind sauce garnished with onions, cilantro.

• Aloo Papadi Chaat $13.99
• Crisp fried dough wafers with potatoes, chutneys.

• Palak Pata Chat $12.99

• Soups & Salad
• Tomato Soup $7.99
• Delicately spiced tomato soup.

• Lemon Coriander Soup $7.99
• Fresh coriander with mustard seeds and curry leaves in a vegetable broth.

• Chicken Tikka Salad $15.99
• Fresh lettuce tossed with white breast meat chicken, fresh cucumbers and tomatoes.

• Mulligatawny Soup $6.99
• Lentil broth sprinkled with lemon slices.

• Paneer Tikka Salad $13.99
• Fresh lettuce tossed with cottage cheese, fresh cucumbers and tomatoes.

• Desserts
• Kheer (rice Pudding) $6.99
• Rice pudding flavored with almonds, cashews, golden raisins, and cardamom.

• Rasmalai $7.00
• Soft paneer cheese soaked in sweet cream and flavored with green cardamom.

• Gulab Jamun $6.99
• Fried milk dumplings served warm in sweet syrup.

• Kulfi (indian Ice Cream) $6.99
• Homemade ice cream made with Indian flavors. Choices: mango, cashew raisin, or saffron pistachio.