Bann Thai Restaurant

• Noodles or Rice
• N1. Pad Thai $15.00
• Stir-fried thin rice noodles with bean sprouts, scallions, eggs, and crushed peanuts.

• N3. Kee Mow (drunken Noodles) $15.00
• Stir-fried wide rice noodles with fresh chili, bell peppers, and basil.

• N7. Kra Pow Fried Rice $15.50
• Special fried rice cooked with fresh chili, garlic, and basil.

• N2. Pad See Ew $15.00
• Stir-fried wide rice noodles with eggs, broccoli, and sweet thai soy sauce.

• N9. Bann Thai Fried Rice $22.00
• Chef special fried rice with shrimps, roasted pork, pineapple, cashew nuts, raisins, scallions, and curry powder.

• N5. Ba Mee Moo Dang $17.00
• Egg noodles with roasted pork and chef special sauce on top.

• N11. Kao Moo Dang And Moo Krob $17.00
• Crispy pork & roasted pork on rice serve with Thai sweet sausage, boil egg and our red signature sauce

• N4: Tom Yum Noodle Soup $17.00
• Rice noodle in galangal-lemongrass broth with thai spices and lime juice.

• N6. Wonton With Egg Noodle Soup $17.00
• Grounded chicken and shrimp wrapped in wonton skin with egg noodle in clear homemade broth.

• Appetizer
• A6. Spring Roll $8.40
• Crispy rolls stuffed with bean thread and mixed vegetables served with house sweet and sour sauce.

• A4. Chicken Satay $10.80
• Chicken on bamboo skewers served with peanut sauce and cucumber relish.

• A1. Bann Thai Dumpling $10.80
• Steamed marinated shrimp, pork, chicken and shiitake mushroom in wonton skin served with house sweet chili soy sauce.

• A7. Angel Shrimp $12.00
• Shrimp stuffed with minced chicken marinated with chef special sauce.

• A8. Corn Party $8.40
• Crispy sweet corn mixed with bread crumbs served chef special sauce.

• A3. Tau Hu Tod (fried Tofu) $7.00
• Deep fried tofu served with house sweet and sour sauce topped with grounded peanuts.

• A11. Fried Calamari $11.00
• Squid mix with seasoned flour and deep fried serve with chef's special sauce

• A5. Shrimp Satay $13.00
• Shrimp on bamboo skewers served with peanut sauce and cucumber relish.

• Curry
• C3. Panang $15.00
• Cooked in special panang paste, coconut milk, string beans, and kaffir lime leaves.

• C1. Red Curry $15.00
• Cooked in red curry paste, coconut milk, bamboo shoots, bell pepper, carrot, and basil.

• C2. Green Curry $15.00
• Cooked in green curry paste, coconut milk, bamboo shoots, eggplant, bell pepper, carrot, and basil.

• Entrées
• E1. Kra Prow (thai Basil) $15.00
• Stir-fried fresh garlic and bell peppers in chili basil sauce.

• E4. Param Longsok $15.00
• Sautéed chicken with special curry bed of steamed broccoli and peanut sauce on top.

• E11. Crispy Pork Kapraw $17.00
• Crispy pork stir-fried with fresh garlic, bell peppers and onion in chili basil sauce

• E12. Crispy Pork With Chinese Broccoli $17.00
• Crispy pork stir-fried with soy bean paste, fresh chili and garlic in brown sauce

• E6. Pad Khing (fresh Ginger) $15.00
• Stir-fried fresh ginger, jelly mushroom, onion, scallion, and carrot in the black bean sauce.

• E9. Pad Woonsen $15.50
• Stir-fried cellophane noodle with mixed vegetables, jelly mushroom in brown sauce.

• E5. Cashew Nuts $15.00
• Stir-fried with white onion, scallion, and cashew nuts.

• E7. Prik Khing $15.00
• Stir-fried string beans with garlic in a special curry paste.

• E8. Pla Tod (fillet Tilapia) $22.00
• Crispy tilapia fillet served with special sweet and sour sauce.

• E13. Garlic Pepper Short Ribs (pork) $17.00
• Short ribs stir fried with our signature brown sauce

• E3. Eggplant Delight $15.00
• Stir-fried eggplant with garlic and basil in a black bean sauce.

• E2. Mixed Veggie $15.00
• Stir-fried mixed vegetables with garlic in a light brown sauce.

• Soup
• S4. Wonton Soup $7.20
• Grounded chicken and shrimp wrapped in wonton skin in homemade broth.

• S3. Tom Kha Gai $8.00
• Mild. Chicken with mushroom in galangal lemongrass coconut milk broth with spices and lime juice.

• S2. Tom Yum Goong $9.00
• Mild. Shrimp with mushroom in galangal lemongrass broth with Thai spices and lime juice.

• S6. Poh Tak $10.80
• Mild. Assorted seafood in galangal-lemongrass broth with Thai spices.

• S1. Tom Yum Gai $8.00
• Mild. Chicken with mushroom in galangal lemongrass broth with Thai spices and lime juice.

• S5. Tofu Veggie $7.00
• Tofu, mixed veggie, and scallions in homemade broth.

• Salad
• Sa3. Som Tum (papaya Salad) $10.80
• Mild.Green papaya mixed with tomatoes, green beans, roasted peanuts in spicy lime dressing.

• Sa4. Larb Gai (chicken Salad) $10.80
• Mild. Minced chicken mixed with red onions, chili flakes stirred with roasted grounded rice and cilantro tossed with spicy lime dressing.

• Sa2. Yum Nua (beef Salad) $15.00
• Mild. Grilled slices of flank steak, red onion, scallions tossed in lime juice and exotic Thai sauce.

• Sa6. Green Salad $10.80
• Spring mixed salad, pineapple, tomato, cucumber topped with purple cabbage and carrot served with choice of peanut sauce or house dressing.

• Sa7. Yum Seafood $17.00
• Seafood combination cooked in fresh chili and lime dressing

• Sa1. Yum Woonsen $15.00
• Cellophane noodle with minced chicken, shrimp, roasted peanut, red onion, green onion in spicy lime dressing.

• Sa8. Yum Squid $15.00
• Squid cooked in chili and lime dressing

• Sides
• Peanut Sauce $2.00

• Steamed Noodles $3.50

• Brown Rice Extra $3.50

• White Rice $2.40

• Steamed Veggie $4.50

• Drinks
• 5 . Thai Iced Coffee $4.50

• 1. Coke, Diet Coke, Sprite Or Orange Fanta $3.00
• Cola selection: Choose from Coke, Diet Coke, Sprite, or Orange Fanta.

• 2. Sparkling Water $3.00

• Dessert
• D2. Fried Banana With Ice Cream $10.00
• Banana and sweet sticky rice wrapped in spring roll skin.