Deccan Spice Thunder Bay

Deccan Spice Thunder Bay > Menu View Details

• Appetizers
• Schezwan
• Crispy cubes blended in schezwan sauce, bell peppers & onions.

• 555
• Choice of Protein and cashew nut coated with creamy Hyderabadi Sauce

• Chili
• Choice of Protein and cottage cheese is a crispy dish blended in chili sauce, and spring onions

• Mixed Veg Pakora
• Deep fried fresh vegetables marinated in chickpeas (garbanzo beans) batter, masala, mint and herbs.

• Schezwan
• Choice of Crispy protein blended in Schezwan sauce, bell peppers & onions

• Schezwan
• Choice of Crispy protein blended in Schezwan sauce, bell peppers & onions

• Manchurian
• Battered and tossed with manchurian sauce, spring onions & cilantro.

• 555
• Choice of Protein and cashew nut coated with creamy Hyderabadi Sauce

• Chili
• Choice of Protein and cottage cheese is a crispy dish blended in chili sauce, and spring onions

• 555
• Chicken marinated in ginger, garlic and creamy hyderabadi sauce sprinkled with cashew nuts.

• Gol Guppa (pani Puri)
• Puri Shells, Potato Mash, Meetha-Tangy-Fruity Water/Chutneys

• Spring Roll
• A thin creep wrapped with shredded vegetable and deep fried

• Mixed Veg Pakora
• Deep fried fresh vegetables marinated in chickpeas flour

• Mix Veg Pakora
• Mixed with spices and gram flour and deep fried

• Spring Roll
• Deep fried crepes wrapped with shredded vegetables and spices

• Chaat Samosa
• Samosa stuffed with garbanzo beans and chutney

• 65
• Choice of Protein marinated in special sauce and tossed with curry leaves

• Chaat Samosa
• Samosa stuffed with garbanzo beans and chutney.

• Chilli
• Crispy cubes blended with chilli sauce, bell peppers and onions.

• Manchurian
• Choice of boiled Protein, Stir-fried onion, tomato tossed with Manchurian sauce

• Samosa Chaat
• Samosa stuffed with garbanzo beans, Onion, Sev, and chutney

• Samosa
• Homestyle pastry filled with potatoes, nuts, and spices

• 65
• Popular Indian dish made out of chicken cubes marinated in special authentic sauce and tossed with curry leaves.

• 65
• Protein marinated in special authentic sauce and tossed with curry leaves

• Manchurian
• Choice of boiled Protein, Stir-fried onion, tomato tossed with Manchurian sauce

• Spring Roll
• Deep fried thin crepes wrapped with shredded vegetable and spices.

• Samosa
• Fried homemade street-food style pastry with savory filling such as potatoes, peas, lentils and spices

• Samosa
• Fried homemade street-food style pastry with savory lling such as with potatoes, onions, peas and spice.

• Entrees
• Chettinadu
• Spicy curry a favorite of Tamilnadu

• Inchin Hakka Noodles
• Hakka Noodles, Soy Sauce, Rice Vinegar, Veggies

• Tikka Masala
• Popular orange indian dish cooked in an exotic creamy yogurt sauce with tangy tomatoes, bell peppers & onions.

• Tikka Masala
• Cooked in exotic creamy sauce with a blend of spice and fresh garlic

• Butter Masala
• Cooked in a perfect combination of butter sauce with tomatoes

• Chettinadu
• Spicy curry a favorite of Tamilnadu

• Inchin Stir-fried Rice
• Stir-fried Rice, Spring Onion, Garlic, Indian Spices/Herbs

• Andhra Curry
• Curry with mustard seeds, curry leaves, and Andhra spices

• Saagwala
• Cooked in a great combination of coconut and tomato sauce

• Rogan Josh
• Aromatic curry stewed in a delicious kashmiri style tomato gravy, brown onions and spices.

• Kadai
• Flavorful/Spicy Onions, Tomatoes, Ginger/Garlic Paste

• Gongura Curry
• Cooked with special green flavoured herb sauce

• Gongura Curry
• Cooked with special green flavoured herb sauce

• Hyderabadi Koorma
• Cooked in cashew, almond, and coconut sauce

• Vindaloo
• Cooked in a Goan preparation with potato and rice vinegar with a touch of red wine

• Butter Masala
• Delicious creamy gravy cooked with a perfect combination of butter and cashews with meethi.

• Hyderabadi Koorma
• Curry cooked in cashew sauce mixed with garlic/ginger paste and seasoned with cream.

• Vindaloo
• Cooked in a goan style with tomatoes, potatos, vinegar, fresh ginger and spices with a touch of red wine.

• Andhra Curry
• Curry stewed in onions, mustard seeds, curry leaves and special andhra spices.

• Andhra Curry
• Curry with mustard seeds, curry leaves, and Andhra spices

• Lolly Lolly
• Cooked in great combination of coconut and tomato sauces

• Roganjosh
• Cooked in a delicious Kashmiri style tomato gravy

• Chettinadu
• Spicy curry mixed with salan, onion and special tamilnadu spices with a touch of coconut oil.

• Saagwala
• Cooked in specially enriched fresh spinach, loaded with nutrients, onion, tomatoes and special spices.

• Gongura Curry
• Cooked in special gongura (highly nutritious leaves) and spinach sauce, onions, tomatoes and special spices.

• Kerala Coco-milk Curry
• Coconut Milk, Curry Powder, Mild Spices, Lemon, Cilantro

• Butter Masala
• Cooked in a perfect combination of butter sauce with tomatoes

• Lolly Lolly
• Cooked in great combination of coconut and tomato sauces

• Hyderabadi Koorma
• Cooked in cashew, almond, and coconut sauce

• Lolly Lolly
• Cooked with perfect combination of heavy cream, coconut sauce, salan and pepper.

• Indian Breads
• Garlic Naan
• Naan with mash garlic and coriander

• Garlic And Cheese Naan
• Naan stuffed with cheese, coated with garlic, and coriander.

• Paratha
• Street-style layered aky, crispy and crumbly (yet uffy) at bread.

• Mint Naan
• Naan stuffed with Mint leaves

• Cheese Naan
• Naan stuffed with cheese

• Plain Naan
• Traditional delicious specialty at bread baked in a cylindrical clay oven ("tandoor") in an ancient style.

• Garlic Naan
• Naan with mash garlic and coriander

• Special Naan
• Naan generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds.

• Butter Naan
• Naan with a touch of home made butter

• Chilli Naan
• Naan with mashed chilli

• Paneer Naan
• Naan baked in clay oven with grated cottage cheese

• Jeera Naan
• Naan pressed thin and garnished with cilantro and cumin seeds. Cooked in tandoor oven

• Mint Naan
• Naan stuffed with Mint leaves

• Cheese Naan
• Naan stuffed with cheese

• Garlic And Cheese Naan
• Naan stuffed with cheese, coated with garlic, and coriander.

• Butter Naan
• Naan with a touch of home made butter

• Chilli Naan
• Naan with mashed chilli

• Fire Naan
• Naan with mashed Spicy chilli

• Paneer Naan
• Naan baked in clay oven with grated cottage cheese

• Jeera Naan
• Naan pressed thin and garnished with cilantro and cumin seeds. Cooked in tandoor oven

• Tandoori Roti
• Flat bread made from stoneground whole grain our without oil and pan.

• Onion Naan
• Naan pressed thin, garnished with onions, and cooked in tandoor oven

• Paratha
• Street-style layered flaky, crispy and crumbly(yet fluffy) flat bread

• Onion Naan
• Naan pressed thin, garnished with onions, and cooked in tandoor oven

• Sides
• Coconut Chutney
• A lightly spiced, coconut flavored nutty dip served as a popular side dish

• White Rice

• Green Salad
• Onions and lemons.

• Fresh Pickle
• A combo of sliced fruits and vegetables pickled in oil and spices

• Onion Chutney
• A lightly spiced, nutty dip, with onions served as a popular side dish

• Green Chutney
• A lightly spiced, nutty dip, with Cilantro, Coconut, Chana Dal, Garlic, and Ginger served as a popular side Condiment.

• Green Salad
• Healthy mixed-greens Salad

• Sambar
• Aromatic lentil soup with a touch of cilantro.

• Sambar

• Fresh Pickle

• Green Salad
• Healthy mixed-greens Salad

• Tamarind Chutney

• Mint Chutney
• A delicious condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic

• Fresh Pickle
• A combo of sliced fruits and vegetables pickled in oil and spices

• Sambar
• Aromatic lentil soup with a touch of cilantro.

• Salan
• A spicy dish of vegetables flavored with curry powder

• Masala
• Potato stuffing.

• Salan

• Raita

• Raita
• A side dish made of yogurt, diced cucumber, and seasonings

• Yogurt

• Masala
• Special flavored Potato Stuffing

• Fried Eggs
• Golden brown fried eggs.

• Coconut Chutney
• A lightly spiced, coconut flavored nutty dip served as a popular side dish

• Salan
• A spicy dish of vegetables flavored with curry powder

• Mint Chutney

• Mint Chutney
• A delicious condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic

• Raita
• A side dish made of yogurt, diced cucumber, and seasonings

• Masala
• Special flavored Potato Stuffing

• Fried Eggs
• Golden brown fried eggs.

• Dosas
• Cheese Dosa
• Two street-style dosas generously topped with Cheese to pinch your taste buds. Served with Sambar and Chutneys.

• Kara Dosa
• Two street-style dosas generously topped with Special Spicy Chutney to pinch your taste buds. Served with Sambar and Chutneys.

• Masala Dosa
• Two Crispy crepes made with rice, lentils, and stuffed with potatoes. Served with sambar and three chutneys

• Chili Cheese Dosa
• Two dosas generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds

• Egg Dosa
• Two Crispy rice crepes stuffed with smashed egg. Served with sambar and three chutneys

• Chocolate Dosa
• Two home-style dosas generously topped with hazelnut cocoa spread to pinch your taste buds

• Kara Dosa
• Two Crispy crepes made with rice and lentils garnished with special spicy chutney. Served with sambar and three chutneys

• Keema Dosa
• Two home-style dosas generously Stuffed with a choice of minced protein to pinch your taste buds

• Masala Dosa
• Two street-style dosas generously stuffed with Potato Masala to pinch your taste buds. Served with Sambar and Chutneys.

• Butter Dosa
• Two dosas generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds

• Chili Cheese Dosa
• Two street-style dosas generously topped with Chilli and Cheese to pinch your taste buds. Served with Sambar and Chutneys.

• Onion Dosa
• Two Crispy crepes made with rice and lentils stuffed with onions. Served with sambar and three chutneys

• Egg Dosa
• Two street-style dosas generously topped with Smashed Egg to pinch your taste buds. Served with Sambar and Chutneys.

• Butter Dosa
• Two street-style dosas generously topped with Butter to pinch your taste buds. Served with Sambar and Chutneys.

• Gongura Dosa
• Two street-style dosas generously topped with Tangy Gongura to pinch your taste buds. Served with Sambar and Chutneys.

• Ghee Dosa
• Two Crispy crepes made with rice and lentils flavoured with ghee. Served with sambar and three chutneys

• Cheese Dosa
• Two dosas generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds

• Gongura Dosa
• Two dosas generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds

• Mysore Dosa
• Two Crispy crepes made with rice, lentils, and garnished with special flavoured chutney stuffed with potatoes. Served with sambar and three chutneys

• Ghee Dosa
• Two street-style dosas generously topped with Pure Ghee to pinch your taste buds. Served with Sambar and Chutneys.

• Tandoor
• Tandoori Chicken
• Chicken marinated in chef’s special spices. Baked in a special clay oven and served on a sizzler

• Lamb Chops
• Lamb chops marinated with ginger garlic and mild spices. Baked in a special clay oven and served on a sizzler

• Chicken Seekh Kebab
• Minced Chicken, Onions, Chilli, Herbs, Spices skewered baked in Tandoor

• Chicken Tikka Tandoor
• Chicken breast marinated in yogurt, ginger garlic, and mild spices. Baked in a special clay oven and served on a sizzler

• Deccan Special Tandoor Platter
• Mixed of Tandoori chicken, chicken Tikka, Lamb seekh Kebab and lamb chops served with onions. Baked in a special clay oven and served on a sizzler

• Paneer Tikka Tandoor
• Diced paneer marinated in traditional spices. Baked in a special clay oven and served on a sizzler

• Lamb Seekh Kebab
• Minced Lamb, onions, chilli, herbs, spices skewered baked in Tandoor

• Lamb Chops
• Lamb chops marinated with ginger, garlic and chef’s special spices.

• Deccan Special Tandoor Platter
• Mix of lamb chops, tandoori chicken, paneer and chicken tikka served with onions and bell peppers.

• Lamb Chops
• Lamb chops marinated with ginger garlic and mild spices. Baked in a special clay oven and served on a sizzler

• Chicken Tikka Tandoor
• Chicken breast marinated in yogurt, ginger garlic, and mild spices. Baked in a special clay oven and served on a sizzler

• Deccan Special Tandoor Platter
• Mixed of Tandoori chicken, chicken Tikka, Lamb seekh Kebab and lamb chops served with onions. Baked in a special clay oven and served on a sizzler

• Paneer Tikka Tandoor
• Diced paneer marinated in traditional spices. Baked in a special clay oven and served on a sizzler

• Chicken Tikka Tandoor
• Diced chicken marinated in yogurt, ginger, garlic and mild traditional spices and herbs.

• Paneer Tikka Tandoor
• Diced paneer marinated in yogurt, ginger, garlic and mild traditional spices and herbs.

• Tandoori Chicken
• Chicken marinated in chef’s special spices. Baked in a special clay oven and served on a sizzler

• Tandoori Salmon
• Kafir lime, Hung Yogurt, Harissa Paste

• Lamb Seekh Kebab
• Minced lamb, onion, chilli, herbs and spices skewered baked in tandoor.

• Tandoori Chicken
• Chicken leg pieces marinated in yogurt, ginger, garlic and chef’s special spices.

• Lamb Seekh Kebab
• Minced Lamb, onions, chilli, herbs, spices skewered baked in Tandoor

• Idli/Vada
• Sambar Vada
• Vada soaked in aromatic lentil soup with a touch of cilantro

• Idli/vada Combo
• Combination of Idli(Steamed rice cakes) and Vada(Warm Donut shaped snack).

• Podi Idli
• Steamed Rice Cakes, Lentil Powder, Chutney

• Sambar Vada
• Vada soaked in aromatic lentil soup with a touch of cilantro

• Vada
• Warm donut shaped deep fried snack made with special pulses

• Idli
• Steamed rice cakes made with fermented black lentils and rice

• Rasam Vada
• Vada soaked in tamarind and tomato blended soup

• Sambar Idli
• Idli soaked in aromatic lentil soup with a touch of cilantro

• Rasam Vada
• Vada soaked in tamarind and tomato blended soup

• Vada
• Warm donut shaped deep fried snack made with special pulses

• Rasam Idli
• Idli soaked in tamarind and tomato blended soup

• Sambar Idli
• Idli soaked in aromatic lentil soup with a touch of cilantro

• Idli
• Steamed rice cakes made with fermented black lentils and rice

• Idli/vada Combo
• Combination of Idli(Steamed rice cakes) and Vada(Warm Donut shaped snack).

• Rasam Idli
• Idli soaked in tamarind and tomato blended soup

• Soups
• Mulligatawny Soup
• Protein-rich yellow lentil soup with lemon and black pepper crunchy croutons

• Chicken Soup
• Chicken strips traditionally cooked in Hyderabadi special spices

• Rasam Soup
• Traditional Indian flavor tamarind, garlic, and black pepper soup

• Chicken Soup
• Chicken strips traditionally cooked in Hyderabadi special spices

• Baby Corn Soup
• Corn, Butter, Salt & Pepper

• Rasam Soup
• Tomato seasoned with tamarind juice and aromatic spice

• Tomato Soup
• Homemade soup made with fresh tomatoes topped with crunchy croutons

• Tomato Soup
• Homemade soup made with fresh tomatoes topped with crunchy croutons

• Mutton Soup
• Seasoned Goat (with bones) traditionally cooked with aromatic spices

• Mulligatawny
• Protein rich yellow lentil soup with a touch of lemon and black pepper.

• Chicken
• Seasoned chicken traditionally simmered in water and cooked with special homemade spices.

• Mulligatawny Soup
• Yellow lentil soup with a touch of lemon and black pepper

• Tomato
• Homemade soup made with fresh tomatoes topped with crunchy croutons.

• Rasam
• South Indian soup traditionally prepared with tamarind juice, tomato, pepper, cumin and seasoned with aromatic spices.

• Special-Veg Entrees
• Chole Bhature
• chana masala and bhatura/puri, a deep-fried bread

• Cashew Curry
• Fried cashew cooked in velvety creamy sauce

• Royal Shahi Paneer
• Shahi Chunky Indian Cottage Cheese, Onion-Nut Paste

• Malai Kofta
• Freshly minced veg and cheese balls cooked in rich creamy sauce

• Nine Gems Korma
• Nine Rich Assorted Vegetables, Dry Fruits, Spices & Nuts

• Dal Fry
• Lentil cooked with onion, tomato, and tempered in homemade ghee

• Dal Fry
• Lentil cooked with onion, tomato, and tempered in homemade ghee

• Mutter Paneer
• Slow cooked dish with peas and paneer in a tomato based sauce spiced with masala

• Cashew Curry
• Fried cashew cooked in velvety creamy sauce

• Chana Masala
• Chickpeas simmeed in a nicely spiced in onion gravy

• Delhi Dal Makhani
• Black Lentil, Brown Garlic, Fenugreek Leaves

• Mutter Paneer
• Slow cooked dish with peas and paneer in a tomato based sauce spiced with masala

• Chana Masala
• Chickpeas simmeed in a nicely spiced in onion gravy

• Malai Kofta
• Freshly minced veg and cheese balls cooked in rich creamy sauce

• Desserts
• Gulab Jamun
• Juicy milk balls dipped in honey syrup rice in thick milk with almonds, nuts, and raisins

• Vanilla Ice Cream Topped With Mango Dressing

• Fire On The Rock
• Warm Gulab jamun drizzled with cold vanilla ice-cream

• Double Ka Meetha
• Bread pudding, served with a garnish of cashews, pistachio, almonds, and other dry fruits

• Falooda (deccan Special)
• A refreshing dessert made from mixing rose syrup, vermicelli, sweet basil seeds and topped off with a scoop of ice cream.

• Double Ka Meetha
• Bread pudding, served with a garnish of cashews, pistachio, almonds, and other dry fruits

• Malai Infused Kulfi

• Rasamalai
• Dumplings made from cottage cheese soaked in sweetened and thickened milk delicately flavoured

• Vanilla Ice Cream

• Double Ka Meeta
• Bread pudding soaked in warm milk and garnished with cashews, pistachio and almonds.

• Falooda (house Special)
• Deccan special. A refreshing milk drink flavored with rose syrup served with rice vermicelli, basil seeds, and a scoop of vanilla ice cream

• Vanilla Ice-cream

• Rasamalai
• Dumplings made from cottage cheese soaked in sweetened thickened milk delicately nourished with nuts & raisins.

• Butterscotch Ice-cream

• Rasamalai
• Dumplings made from cottage cheese soaked in sweetened and thickened milk delicately flavoured

• Vanilla Ice-cream

• Mango Mousse (1)

• Fire On The Rock
• Warm gulab jamun drizzled with cold vanilla ice cream vanilla ice cream.

• Gulab Jamun
• Juicy milk balls soaked in light honey syrup garnished with nuts and almonds.

• Vanilla Ice-cream Topped With Mango Dressing

• Gulab Jamun
• Juicy milk balls dipped in honey syrup rice in thick milk with almonds, nuts, and raisins

• Custard Infused Gulab Jamun Brûlée (1)

• Falooda (house Special)
• Deccan special. A refreshing milk drink flavored with rose syrup served with rice vermicelli, basil seeds, and a scoop of vanilla ice cream

• Fire On The Rock
• Warm Gulab jamun drizzled with cold vanilla ice-cream

• Drinks
• Coke

• Rose Milk
• Refreshing milk churned with a tint of rose syrup and complimented with soaked sabja (basil) seeds.

• Masala Chai
• Authentic traditional Indian tea made by brewing black tea with a mixture of aromatic Indian spices and herbs.

• Diet Coke

• Masala Chai
• Authentic traditional Indian tea made by brewing black tea with a mixture of aromatic Indian spices and herbs

• Butter Milk
• Low-fat portion of milk remaining after it has been churned to make butter.

• Fanta

• Badam Milk
• Traditional refreshing drink made with nutritious soaked almonds and garnished with cashews.

• Badam Milk
• Traditional refreshing drink made with nutritious soaked almonds and garnished with cashews

• Indian Soft Drinks
• Refreshing collection of cold Indian sodas enhancing the meal experience with authentic Indian food.

• Lassi
• A popular Indian traditional refreshing yogurt drink churned with sugar or mango.

• Madras Coffee
• Authentic traditional Indian lter coffee made by mixing frothed and boiled milk with nely brewed ground coffee powder

• Limca

• Soft Drinks
• Refreshing collection of cold sodas enhancing the meal experience with authentic Indian food.

• Bottle Water

• Mango Lassi
• A popular Indian traditional refreshing yogurt drink churned with mango

• Butter Milk
• Low-fat portion of milk remaining after it has been churned to make butter

• Bottled Water

• Madras Coffee
• Authentic traditional Indian lter coffee made by mixing frothed and boiled milk with nely brewed ground coffee powder.

• Utappams
• Cheese Uthappam
• Uthappam topped with cheese

• Onion Chilli Uthappam
• Uthappam topped with onion and chili

• Cheese Uthappam
• Authentic Utappam generously sprinkled with Cheese to pinch your taste buds. Served with Sambar and Chutneys.

• Butter Uthappam
• Uthappam topped with Butter

• Onion Chilli Uthappam
• Authentic Utappam generously topped with Onion and Chillies to pinch your taste buds. Served with Sambar and Chutneys.

• Plain Uthappam
• Authentic Thick Indian Pancake made with Finest Indian Basmati Rice and Lentils to pinch your taste buds. Served with Sambar and Chutneys.

• Carrot Peas Uthappam
• Uthappam topped with carrot and peas

• Plain Uthappam
• Authentic Indian Pancake made with rice and lentil

• Butter Uthappam
• Authentic Utappam generously topped with Butter to pinch your taste buds. Served with Sambar and Chutneys.

• Carrot Peas Uthappam
• Authentic Utappam generously topped with Carrots and Peas to pinch your taste buds. Served with Sambar and Chutneys.

• Dum Biryani
• Gongura Biryani
• Slow steam-cooked Biryani with special Gongura (highly nutritious leaves)

• Andhra Ulavacharu Biryani
• Slow steam-cooked biriyani with a special sauce made with horse gram

• Deccan Special Biryani
• Finest Indian basmati rice baked along with selected pieces of boneless chicken in aromatic spice in Mughlai style

• Deccan Special Biryani
• Finest Indian basmati rice baked along with selected pieces of boneless chicken in aromatic spice in Mughlai style

• Hyderabadi Dum Biryani
• Finest Indian basmati rice baked along with selected pieces of protein in aromatic spice in Mughlai style

• Hyderabadi Dum Biryani
• Slow steam-cooked biriyani with a special sauce made with horse gram

• Chicken Keema Dum Biryani
• Finest Indian basmati rice baked along with minced chicken in aromatic spice in Mughlai style

• Andhra Ulavacharu Biryani
• Slow steam-cooked biriyani with a special sauce made with horse gram

• SPECIAL MENU
• Chicken Keema Dum Biryani
• Finest Indian basmati rice baked along with minced chicken in aromatic spice in Mughlai style

• Delhi Dal Makhani
• Black Lentil, Brown Garlic, Fenugreek Leaves

• Chikoo (sapota) Milkshake
• A popular Indian traditional refreshing and healthy fruity drink churned with CHIKOO (aka Sapota)

• Chicken Seekh Kebab
• Minced Chicken, Onions, Chilli, Herbs, Spices skewered baked in Tandoor

• Custard Infused Gulab Jamun Brûlée

• Baby Corn Soup
• Corn, Butter, Salt & Pepper

• Fire Naan
• Naan with mashed Spicy chilli

• Gol Guppa (pani Puri)
• Puri Shells, Potato Mash, Meetha-Tangy-Fruity Water/Chutneys

• Chole Bhature
• chana masala and bhatura/puri, a deep-fried bread

• Butterscotch Ice-cream

• South Indian Tiffins
• Idly Vada Combo
• Combination of steamed rice cake and a warm donut shaped snack made with pulses.

• Sambar Vada
• Vada soaked in aromatic lentil soup with a touch of cilantro.

• Rasam Idli
• Idli soaked in tamarind and tomato blended soup.

• Vada
• Warm donut shaped snack made with pulses deep fried & served with special spice mixture.

• Rasam Vada
• Vada soaked in tamarind and tomato blended soup.

• Idli
• Steamed rice cakes consisting of fermented black lintels.

• Sambar Idli
• Idlui soaked in aromatic lentil soup with a touch of cilantro.

• Idli/vada Combo
• Combination of steamed rice cake and a warm donut shaped snack made with pulses.

• Traditional Drinks
• Butter Milk
• Low-fat portion of milk remaining after it has been churned to make butter

• Salt Lassi
• Low-fat semi-thick portion of milk remaining after it has been churned to make Butter

• Badam Milk
• Traditional refreshing drink made with nutritious soaked almonds and garnished with cashews

• Rose Milk
• Refreshing milk churned with a tint of rose syrup and complimented with soaked sabja (basil) seeds

• Sweet Lassi
• A popular Indian traditional refreshing yogurt drink churned with sugar

• Chikoo (sapota) Milkshake
• A popular Indian traditional refreshing and healthy fruity drink churned with CHIKOO (aka Sapota)

• Mango Lassi
• A popular Indian traditional refreshing yogurt drink churned with mango

• Uthappam
• Plain Uthappam
• Authentic homemade vegetarian thick pancake made with batter from nest indian basmati rice and lentils.

• Onion Chilli Uthappam
• Uthappam generously topped with onions and chillies with a touch of traditional delicacy to pinch your taste buds.

• Cheese Uthappam
• Uthappam sprinkled with cheese.

• Butter Uthappam
• Uthappam sprinkled with butter.

• Carrot Peas Uthappam
• Uthappam generously topped with carrots and peas with a touch of traditional delicacy to pinch your taste buds.

• Special Veg Entrees
• Chana Masala
• Chickpeas (garbanzo) simmered in a nicely spiced onion gravy.

• Dal Fry
• Lentil cooked with onion and tomato, tempered in homemade ghee.

• Cashew Curry
• Fried cashews cooked in rich creamy sauce with coconut milk.

• Malai Kofta
• Freshly minced vegetable and cheese balls cooked in rich creamy sauce with meethi.

• Mutter Paneer
• Slow cooked dish with peas and paneer in a tomato based sauce spiced with masala.

• Soft Drinks
• Bottled Water
• Churned yogurt drink flavored with sugar and served chilled.

• Coke

• Thums Up

• Diet Coke
• A delicious, crisp, sparkling cola for the refreshment you want

• Sprite
• A delicious citrus taste that knows how to keep things cool​

• Fanta

• Limca
• Popular soft drink from india.

• Sparkling Water

• White Wines
• Duckhorn Sauvignon Blanc (bottle)
• Aromas of lemon and grapefruit zest, fresh pear and green apple; medium bodied with crisp acidity; notes of almonds in the finish

• Deloach Chardonnay
• Chardonnay pairs well with chicken in combination with Asian spices

• M.a.n Chenin Blanc
• Good body, ripe fruit and right acidity - paired well with Indian food

• Duckhorn Sauvignon Blanc
• Aromas of lemon and grapefruit zest, fresh pear and green apple; medium bodied with crisp acidity; notes of almonds in the finish

• A To Z Pinot Gris
• Pinot Gris pairs with lighter meats vegetables and rice

• Deloach Chardonnay (bottle)

• A To Z Pinot Gris (bottle)

• M.a.n Chenin Blanc (bottle)
• Good body, ripe fruit and right acidity - paired well with Indian food

• Dosa
• Masala Dosa
• Two dosas stuffed with potato stung sautéed in special spices.

• Special Dosa
• Two dosas generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds.

• Plain Dosa
• Two authentic homemade vegetarian thin crispy crepes made with batter from nest Indian basmati rice and lentils.

• Biryani
• Hyderabadi Dum Biriyani
• Finest Indian basmati rice baked with selected pieces mixed with handpicked aromatic spices In Mughlai style.

• Lamb Keema Biryani
• Authentic hyderabadi minced lamb biryani served with raita and salan

• Deccan Special Biryani (boneless Chicken)
• Slow steam-cooked biriyani with specially marinated boneless chicken pieces and aromatic sauces.

• Andhra Ulavacharu Biryani
• Slow steam-cooked biriyani with a special sauce made with horse gram.

• Chicken Keema Biryani
• Authentic hyderabadi minced chicken biryani served with raita and salan

• Top Combo | 2 Deccan Special Biryani
• Enjoy our best selling Deccan special (boneless chicken) biryani, now offered as a combo!

• Hot Beverages
• Madras Coffee
• Authentic traditional Indian Coffee made by mixing frothed and boiled milk with finely brewed ground coffee powder

• Masala Chai
• Authentic traditional Indian tea made by brewing black tea with a mixture of aromatic Indian spices and herbs

• Party Trays
• Egg Biryani
• Finest Indian basmati rice baked with selected pieces mixed with handpicked aromatic spices In Mughlai style.

• Deccan Special Biryani - Party Tray - Medium Tray (10-14 Guests)

• Goat Dum Biryani

• Chicken Biryani
• Finest Indian basmati rice baked with selected chicken pieces mixed with handpicked aromatic spices In Mughlai style.

• Mixed Vegetable Pakora
• Deep fried fresh vegetables marinated in chickpeas (garbanzo beans) batter, masala, mint and herbs.

• Deccan Special Biryani - Party Tray - Large Tray (16-20 Guests)

• Egg Dum Biryani

• Chicken Appetizer - Large Tray (16-20 Guests)

• Chicken Dum Biryani - Large Tray (16-20 Guests)

• Deccan Special Biryani
• Slow steam-cooked biryani with specially marinated boneless chicken pieces and aromatic sauces.

• Egg Dum Biryani - Small Tray (6-7 Guests)

• Chicken Appetizer - Small Tray (6-7 Guests)

• Deccan Special Biryani - Medium Tray (10-14 Guests)

• Lamb/goat Biryani
• Please mention your selection in the instructions: Lamb Biryani, Goat Biryani

• Chicken Dum Biryani - Small Tray (6-7 Guests)

• Vegetable Appetizer
• Please mention your selection in the instructions: Manchurian Gobi, Manchurian Tofu, Chili Gobi, Chili Tofu, Schezwan Gobi, Schezwan Tofu

• Chicken Appetizer - Large Tray (16-20 Guests)

• Chicken Dum Biryani

• Chicken Dum Biryani - Medium Tray (10-14 Guests)

• Deccan Special Biryani - Small Tray (6-7 Guests)

• Deccan Special Biryani - Party Tray - Small Tray (6-7 Guests)

• Chicken Appetizer - Medium Tray (10-14 Guests)

• Deccan Special Biryani - Large Tray (16-20 Guests)

• Chicken Appetizer - Small Tray (6-7 Guests)

• Lamb Dum Biryani

• Vegetable Biryani
• Finest Indian basmati rice baked with selected pieces mixed with handpicked aromatic spices In Mughlai style.

• Chicken Appetizer - Medium Tray (10-14 Guests)

• Chicken Appetizer
• Please mention your selection in the instructions: Manchurian Chicken, Chili Chicken, Schezwan Chicken, Chicken 65, Chicken 555

• Beer
• Flying Horse Royal

• Taj Mahal Premium

• Lagunitas Ipa

• Corona Light

• Blue Moon Belgian White

• Stella Artois

• Taj Mahal Premium Large

• King Fisher

• Red Wines
• Blackstone Merlot
• Blackstone Merlot pairs well with Goat, Lamb and Vegetarian dishes

• Seven Peaks Pinot Noir
• Pinot Noir pairs well with Chicken Fish, and Vegetarian dishes

• Seven Peaks Pinot Noir (bottle)

• Valentin V Syrah (bottle)

• Carnivor Cabernet Sauvignon
• Cabernet Sauvignon is a must have to enhance clay oven baked meats (Tandoor)

• Blackstone Merlot (bottle)

• Carnivor Cabernet Sauvignon (bottle)

• Valentin V Syrah
• Valentin V Syrah pairs well with Goat, Lamb, and Tandoor dishes

• Beers
• Taj Mahal Premium (large)

• Lagunitas Ipa

• Flying Horse Royal (large)

• King Fisher

• Stella Artois

• Blue Moon Belgian White

• Carona Light

• Taj Mahal Premium

Check out other Indian Restaurants in Thunder Bay.