Hang Outs

• Main Menu
• Pork Sisig $12.99
• Pork sisig garnished with chopped onion, chili pepper, and sprinkled with squeezed calamansi (lime juice).

• Lechon Kawali (1lb.) $15.99
• Made with pork belly simmered until tender and then deep fried until golden and crisp. 100 grams.

• Bistek (beef Steak) $13.99
• It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with onions.

• Chicken Afritada $12.99
• Filipino stew made of chicken pieces, potatoes, carrots, and bell peppers cooked in fresh tomato sauce.

• Seafood Bicol Express $14.99
• A dish composed of fresh shrimp, squid, and mussels. These are cooked in coconut milk along with sauteed garlic, ginger, and onion.

• Steam Rice (12oz) $3.99
• Long white grain rice or jasmine rice.

• Garlic Fried Rice $3.99
• White long grain rice or jasmine rice, fried in a margarine with garlic, pepper and salt.

• Bicol Express $12.99
• Pork cooked with shrimp paste and coconut milk.

• Crispy Pata (whole) $18.99
• It is more than just your regular deep fried pork leg. It is tastier, yummier, and crispier.

• Beef Caldereta $12.99
• Hearty beef dish stewed in tomato sauce combined with potatoes, carrots, and liver.

• Igado $12.99
• It's a strips of liver and pork tenderloin are marinated and then simmered in a soy sauce vinegar mixture.

• Pork Binagoongan $11.99
• Pork recipe sauteed in tomato and stewed in shrimp paste.

• Adobo (pork Or Chicken) $11.99
• Cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil and simmered in the marinade.

• Ginataang Hipon (shrimp With Coconut Cream) 20oz Container. $14.99
• A simple yet a hearty dish with shrimp, veggies, and creamy sauce made with coconut milk.

• Shrimp Fried Rice $12.99
• Shrimp fried rice with fresh shrimp, rice, onions, green onions, peas, and carrots in sesame oil.

• Dinuguan $12.99
• Savory pork stew simmered in spicy gravy of pig blood, garlic, chili and vinegar.

• Dinakdakan $12.99
• Dinakdakan is an Ilocano delicacy made with grilled pork parts tossed in a calamansi dressing with onions and chili peppers. It’s delicious enjoyed as an appetizer with your favorite drinks or as a main dish with steamed rice.

• Grilled Items
• Chicken Inasal $7.99
• Filipino variant of roast chicken, marinated in a mixture of lime, pepper, vinegar, and annatto, then grilled over hot coals while basted with the marinade. Per piece.

• Pork Bbq (3) $12.99
• Pork barbecue is a dish composed of marinated pork slices that are skewered and grilled. The concept is somewhat similar to kebab, except that this only requires meat, there are no vegetables involved.

• Chicken Bbq (3) $13.99
• Chicken slices are marinated in a special barbecue sauce, soy sauce, lemon juice, and lemon-lime soda.

• Grilled Squid (large Size) $18.99
• Marinated in a sweet and tangy vinaigrette, inihaw na squid is delicious hot off the grill.

• Breakfast Special
• Tapsilog $12.99
• Beef thin slices of meat and curing these with salt and spices as a preservation method. Often cooked fried or grilled. Served with fried rice and fried egg.

• Longsilog $11.99
• Longsilog is a short term for longanisa (sausage), sinangag (fried rice), and pritong itlog (fried egg).

• Bangsilog (daing Na Bangus) $10.99
• A type of meal wherein fried fish (boneless) is paired with garlic fried rice, pickled papaya, and egg.

• Dessert
• Halo-halo (mix-mix) $9.99
• It’s a dessert with mixtures of shaved ice and evaporated milk to which are added various ingredients, including boiled sweet beans, coconut, tapioca, gulaman (agar jelly), tubers, and fruits.

• Turon (5) $7.99
• Turon is a type of Filipino snack. It is also called deep-fried banana rolls or banana lumpia. A typical Filipino merienda and dessert.

• Puto Cheese $8.99
• Pluto cheese recipe. “Pluto” is a kind of steamed rice cake, It is usually eaten as a merienda – a light meal or snack, especially in the afternoon, but can also be eaten for breakfast with coffee or hot chocolate but it is best served with “ Dinuguan ” (pork blood stew) as a hefty afternoon merienda.

• Suman (5) $12.00
• Made of glutinous rice with coconut milk. Suman cassava is also available.

• Leche Flan (8”) $9.99
• Leche Flan is a traditional Filipino dessert that is commonly served at Fiestas and other special occasions. It is caramel custard made of milk ('Leche' in Spanish), sugar, and eggs and is usually flavored.

• Cassava Cake (mini Tray 6") $12.99
• This Filipino dessert is made with fresh cassava root (yucca) and coconut milk.

• Combo Meal $18.99
• Buko pie.

• Hopia (6pcs) $7.50
• Tender and flaky pastry made from flour, sugar, and vegetable oil, filled with either sweet monggo beans, purple yam (ube), and sweetened white onion (alternative for candied winter melon -kundol) and pork fat.

• Soup
• Tinolang Tahong (mussels Soup) $14.99
• Fresh mussels are cleaned and then cooked in a ginger broth, tomato, and bok choy.

• Bulalo $18.99
• Made from beef shanks and marrow bones is a light-colored soup that is made rich by cooking beef shanks and beef marrow bones for hours until much of the collagen and fat has melted into.

• Tinolang Manok $14.99
• Tinolang manok is a healthy Filipino chicken soup dish with vegetables. This dish has a clear broth and includes moringa (malunggay) or any green leafy as substitute with malunggay, chayote, and green chili. *comes in a 32oz container

• Sinigang Na Hipon $11.99
• Made with the seafood out there with big, fresh, succulent shrimp swimming in a savory, sweet, and sour broth.

• Chicken Mami Soup $9.99
• Thick fresh egg noodles soaked in lye water to give it more texture, flavorful broth and topped with fried garlic bits and green onions.

• Appetizer
• Lumpiang Shanghai (jumbo Size)(10) $12.99
• Filipino spring rolls (Lumpia) are the hit of every Filipino family gathering! Filled with pork, and spring vegetables, they are as much fun to make as they are to eat.

• Calamari (squid Rings) $12.99
• Tender calamari, coated with seasoned flour and deep-fried to perfection.

• Chicken Wings (1/2 Lbs) $14.99

• Noodles or Pasta
• Pancit Bihon $14.99
• Classic Filipino noodles with fresh vegetables with choice of pork or chicken.

• Spaghetti (pinoy Style) $12.99
• Filipino spaghetti, prepared with fried sliced hot dogs and ground pork are mixed in a sauce of tomato and banana sauce and served over spaghetti noodles.

• Family Meal
• Couples Boodle Fight (2 People) $58.99
• Grilled seafood and meat, veggies (okra and eggplant, layered with rice (steam or fried).

• Seafood Platter (medium) $128.99
• Good for four to six people. From the simplest to the most stylish, mouth-watering seafood dishes such as Shrimp, mussels, squid/Calamari, and Pompano are undeniably delightful treats from the sea.

• Boodle Fight To Go $78.99
• Serving three to four persons. A very large collection of food that comes on banana leaves. The bottom layer is usually white rice on top of which can be fish, shrimp, squid, BBQ, spring rolls, mussels, eggplant, bagoong (fish sauce), salted duck eggs, okra, slices of green mangoes and etc. Per piece.

• Seafoods Fiesta Platter (large) $188.99
• Good for eight to ten people. Mixed seafood is a combination of shrimps, lobster or crab, squid, golden pompano, salmon, and mussels.

• Grilled or Fried Fish
• Bangus (daing) $7.98
• Milkfish, options of fried or grilled, served as traditional bangus daing.

• Golden Pompano (large) $18.99
• Starts at $12.99-$16.99 (depends on size).

• Mackerel $14.99
• Grilled to perfection!

• Tilapia $12.99
• Tilapia available fried or grilled.

• Salmon Steak $14.99
• Salmon steak served fried or grilled.

• Vegetables Menu
• Pinakbet $12.99
• Mix tropical vegetables cooked in shrimp paste or fish sauce.

• Ginataang Langka $11.99
• Young jackfruit cooked in coconut milk.

• Green Salad $6.99
• Mixed green salads usually have some combination of baby lettuces, tomatoes, cucumber and bell pepper.

• Smoothies
• Sago & Gulaman $8.99

• Mango Smoothies $6.99

• Halo-halo $9.99

• Pineapple Smoothies $6.99

• Bubble Tea (with Tapioca or Coconut Jelly.)
• Taro $6.99
• Taro bubble tea: choice of coconut jelly or tapioca.

• Lychee $6.50
• Lychee bubble tea with choice of coconut jelly or tapioca.

• Honeydew $6.50

• Strawberry $6.50
• Strawberry bubble tea with choice of coconut jelly or tapioca.