Curry Club

• Chicken
• Chicken Tikka Masala $20.25
• Boneless pieces of tender chicken tikka, cooked in mild spiced creamy sauce

• Chicken Makhani $20.25
• Also referred as Butter Chicken. Marinated boneless tandoori chicken prepared in mild spiced creamy sauce

• Chicken Madras $20.25
• Boneless pieces of chicken cooked in coconut milk and mild spiced madras sauce

• Karai Chicken $20.25
• Boneless chunks of chicken and bell pepper cooked with ginger, garlic, tomatoes and onions, with spices in a thick gravy

• Chicken Curry $20.25
• Boneless pieces of chicken cooked in a zesty gravy with ginger, garlic and tomatoes

• Chicken Vindaloo $20.25
• Boneless pieces of chicken and potatoes slowly simmered in a paprika-based gravy with herbs and spices

• Chicken Saag $20.25
• Boneless chicken cubes cooked with spinach in curry sauce

• Chicken Korma $20.25
• Boneless pieces of chicken cooked in a creamy white sauce

• Chili Chicken $20.25
• Boneless pieces of chicken, battered and lightly fried and sautéed with bell peppers, onions, and a special blend of herbs and spices

• Chicken 65 $20.25
• Boneless pieces of chicken cooked in a homemade yogurt sauce with ginger, garlic, herbs and spices

• Tandoori Breads
• Garlic Naan $5.00
• Soft bread stuffed with garlic & fresh cilantro, & baked in the tandoor.

• Assorted Bread Basket $13.75
• Naan, garlic naan & onion kulcha.

• Naan $4.00
• Soft bread baked in the tandoor.

• Keema Naan $10.00
• Soft bread stuffed with minced seasoned lamb & spices, & baked in the tandoor.

• Aloo Naan $6.25
• Soft bread stuffed with mild spiced mashed potatoes.

• Kashmiri Naan $7.50
• Soft bread stuffed with cashews, raisins, coconut, cherries & baked in the tandoor.

• Onion Kulcha $6.25
• Soft bread stuffed with onion & fresh cilantro & baked in the tandoor.

• Tandoori Roti $4.00
• Whole wheat bread baked in the tandoor.

• Vegetable
• Vegetable Korma $17.75
• A spiced creamy dish made with potatoes, carrots, peas, green beans and paneer

• Saag Paneer $17.75
• Fresh organic spinach leaves wok tossed with paneer and flavored with herbs and spices

• Malai Kofta Curry $17.75
• Homemade dumplings of paneer, potatoes, dipped in chickpea batter, lightly fried and cooked in a spiced creamy sauce

• Aloo Gobi $17.75
• Cauliflower and potatoes cooked with onions, tomatoes, ginger, garlic and spices

• Baingan Bharta $17.75
• Purée of smoked eggplants cooked with cream, yogurt, tomatoes, peas, and a blend of spices

• Dal Makhani $17.75
• Black lentils cooked with onions, tomatoes, ginger, garlic and spices

• Saag Chole $17.75
• Spinach and chickpeas cooked with onion, tomato, ginger, garlic and spices

• Kadai Paneer $17.75
• Paneer, bell peppers cooked in a spiced onion tomato gravy with light cream

• Chana Masala $17.75
• Garbanzo beans, onions, and tomatoes cooked in a lightly spiced sauce

• Plain Saag $17.75
• Fresh organic spinach leaves flavored with a blend of herbs and spices.

• Shai Paneer $17.75
• Also referred as Paneer Tikka Masala. Paneer cooked with spices and herbs in a creamy sauce

• Dal Tadka $17.75
• Yellow lentils simmered with onion, tomatoes, ginger and garlic tempered with cumin

• Vegetable Appetizers
• Vegetable Samosa $7.50
• Flaky fried pastry, stuffed with mildly spiced potatoes and peas

• Paneer Pakora $13.75
• Indian Paneer cheese coated with spiced chickpea flour batter

• Paneer Tikka $13.75
• Sautéed Indian Paneer cheese, marinated in spices

• Aloo Tikki $8.75
• Potato patties mildly spiced, topped with tamarind chutney, green chutney, and yogurt

• Papadum $3.75
• Crispy dough of black gram bean flour

• Vegetable Samosa Chat $8.75
• Flaky fried pastry, served with dry masala-spiced yogurt and chutney

• Gobi Pakora $13.75
• Cauliflower fritters dipped in a spiced gram batter

• Vegetable Pakora $13.75
• Crispy potatoes made with gram flour, spices and herbs

• Chole Bhatura $15.25
• Chana masala served with deep fried puffy white flour bread

• Rice
• Zerra Rice $7.50
• Indian basmati rice cooked with cumin and herbs

• Chicken Biryani $21.50
• Indian basmati rice cooked with boneless chicken, and spices

• Prawn Biryani $24.00
• Indian basmati rice cooked with prawns, herbs and spices

• Lamb Biryani $24.00
• Indian basmati rice cooked with boneless lamb, and spices

• Vegetable Biryani $19.00
• Indian basmati rice cooked with assorted vegetables, and fresh herbs

• Lamb
• Lamb Vindaloo $22.75
• Boneless pieces of lamb and potatoes slowly simmered in a paprika-based gravy with herbs and spices

• Rogan Josh $22.75
• Boneless tender lamb prepared in a special blend of herbs and spices in a zesty gravy

• Lamb Tikki Masala $22.75
• Boneless pieces of tender lamb tikka cooked in mild spiced creamy sauce

• Lamb Korma $22.75
• Boneless pieces of lamb cooked in a creamy white sauce

• Lamb Saag $22.75
• Boneless tender pieces of lamb prepared with spinach and spices

• Karahi Ghost $22.75
• Boneless pieces of lamb, bell peppers, garlic, ginger, tomatoes and onions with spices in a thick gravy

• Goat Curry $22.75
• Pieces of goat on the bone prepared in a special blend of herbs and spices in a zesty gravy

• Entrees A La Carte
• Tandoori Chicken $20.75
• Chicken leg quarters marinated in our special blend of yogurt and spices

• Fish Tikka $24.00
• Mahi-mahi marinated in lemon, yogurt, ginger, garlic and spices

• Chicken Tikka Kabob $20.75
• Chicken breast marinated with lemon, spices and herbs

• Seekh Kabob $26.00
• Ground lamb seasoned with onions, mixed with spices and herbs

• Tandoori Shrimp $24.00
• Prawn marinated with herbs, lemon, and spices

• Sides
• Cucumber Raita $5.00
• Lightly spiced homemade yogurt with cucumbers & carrots.

• Mango Chutney $5.00
• Mango cubes marinated in a tangy spice mix.

• Set Of Chutney $1.50
• Set of mint and tamarind chutney.

• Desserts
• Kheer $5.00
• Indian rice pudding

• Gulab Jamun $5.00
• Deep-fried condensed milk dumplings soaked in cardamom-flavored rose water & sugar syrup. Topped with grated coconut.

• Seafood
• Fish Curry $24.00
• Boneless pieces of Mahi-mahi cooked in a zesty gravy with ginger, garlic and tomatoes

• Prawn Vindaloo $24.00
• Prawns and potatoes slowly simmered in a paprika-based gravy with herbs and spices

• Fish Vindaloo $24.00
• Boneless pieces of Mahi-mahi and potatoes cooked in herbs and spices, slowly simmered in a paprika based gravy

• Prawn Curry $24.00
• Prawns prepared with onion, garlic and tomato sauce

• Paratha
• Paneer Paratha $8.75
• Whole wheat bread stuffed with herbs and spices, cooked in the tandoor.

• Stuffed Paratha $8.75
• Whole wheat bread stuffed with potatoes, cooked in the tandoor.

• Paratha $4.00
• Layered whole wheat bread baked in the tandoor.

• Non-Vegetable Appetizers
• Lamb Samosa $12.50
• Flaky fried pastry stuffed with mildly spiced minced lamb and peas

• Chicken Pakora $15.25
• Fried boneless chicken pieces dipped in a masala batte

• Fish Pakora $15.25
• Fried boneless catfish dipped in a masala batte

• Lassi
• Mango Lassi $6.25
• Mango pulp with blended homemade yogurt.

• Lassi $5.00
• Fresh drink of blended herbs and yogurt. Choice of plain, sweet or salted. Served with spices.

• Soda
• Coke $3.75

• Dr. Pepper $3.75

• Diet Coke $3.75

• Sprite $3.75