Mardiyama Hibachi Express
Mardiyama Hibachi Express > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Sushi Menu - Sushi House Roll
- Shrimp Tempura Roll $11.95
- Shrimp tempura, snow crab, avocado.
- California Roll $7.50
- Crabstick, cucumber, avocado.
- Philadelphia Roll $7.50
- Smoke salmon, cream cheese, avocado.
- Spicy Tuna Roll $8.50
- Spicy tuna mix with cucumber.
- Spicy California Roll $7.95
- Spicy crabmeat, cucumber, avocado, masago.
- Eel Avocado Roll $7.95
- Spicy Salmon Roll $7.95
- Spicy salmon mix with cucumber.
- Alaska Roll $6.50
- Salmon, avocado, cucumber.
- Avocado Roll $5.50
- Salmon Avocado Roll $6.50
- Spicy Crab Roll $7.75
- Snow Crab Roll $6.50
- Vegetable Roll $6.50
- Avocado, cucumber, asparagus.
- Cucumber Roll $5.50
- Asparagus Roll $5.50
- Tuna Avocado Roll $6.50
- Yellowtail & Scallions Roll $7.95
- Hibachi Menu - Hibachi 2 Combination
- Steak & Shrimp $19.75
- New York strip cut with 6 pcs of shrimp.
- Steak & Chicken $19.75
- New York strip cut with white meat.
- Chicken & Shrimp $19.75
- White meat cut with 6 pcs of shrimp.
- Shrimp & Scallop $22.55
- 6 pcs of shrimp with 5 pcs of scallop.
- Lobster & Filet $31.40
- Fresh lobster tail with beef tenderloin cut.
- Lobster & Shrimp $28.85
- Fresh lobster tail with 6 pcs of shrimp.
- Steak & Scallop $22.55
- New York strip cut with 5 pcs of scallop.
- Filet & Scallop $27.50
- Beef tenderloin cut with 5 pcs of scallop.
- Filet & Chicken $27.50
- Beef tenderloin cut with white meat.
- Chicken & Scallop $22.55
- White meat cut with 5 pcs of scallop.
- Lobster & Scallop $28.85
- Fresh lobster tail with 5 pcs of scallop.
- Filet & Shrimp $27.50
- Beef tenderloin cut with 6 pcs of shrimp.
- Hibachi Menu - Hibachi Single
- Chicken Hib $14.50
- White meat cut in dice & cook in hibachi style.
- Steak Hib $15.80
- New York strip cut cook in hibachi style.
- Shrimp Hib $15.80
- 8 pcs of fresh shrimp cook in hibachi style.
- Filet Mignon Hib $22.00
- Beef tenderloin cut cook in hibachi style.
- Salmon Hib $15.80
- Fresh salmon cook in hibachi style.
- Steak Sukiyaki $14.55
- Slice of steak mix veg cook with teriyaki sauce.
- Tuna Hib $18.50
- Tuna cut cook in hibachi style.
- Tilapia Hib $21.00
- Snapper cook in hibachi style.
- Scallop Hib $19.50
- 7 pcs of fresh scallop cook in hibachi style.
- Vegetable Dinner $12.95
- Served with fried rice & stir-fry veggies of broccoli, carrot, zucchini, onion.
- Tofu Dinner $13.95
- Grilled tofu with Japanese herbs and teriyaki sauce.
- Hibachi Menu - Appetizer
- Crab Rangoon (5 Pcs) $7.60
- Cream cheese mixed with ground crab wrapped in wonton skin.
- Fried Gyoza (dumpling) (5 Pcs) $5.80
- Ground chicken wrapped in wonton skin.
- Egg Roll (3 Pcs) $5.80
- Mix ground chicken, veggie wrapped in wonton skin.
- Chicken Nuggets $4.75
- (6 pcs) of chicken nuggets.
- Harumaki Spring Roll (4 Pcs) $5.50
- Mix vegetables wrapped in thin wonton skin.
- Fried Calamari $8.95
- Sushi Menu - Chef's Signature Roll
- Westside Roll $14.95
- Snow crab mix, shrimp tempura, avocado, crunch scallion and sauce.
- Salmon Heaven Roll (baked) $14.95
- Cream cheese, snow crab, topped w/ salmon & spicy mayo.
- Godzilla Roll $15.95
- Shrimp tempura, cream cheese, avocado & crab stick topped with spicy tuna and crunch.
- Lava Roll (baked) $15.95
- Salmon, crabstick, avocado, scallions topped with spicy mayo eel sauce tobiko & crunch.
- Mardiyama Roll (cooked) $18.45
- Shrimp tempura, snow crab, avocado, topped w/ tuna, jalapeño and sauce.
- Green Dragon Roll (cooked) $14.95
- Shrimp tempura, snow crab topped avocado with sauce.
- Crunchy Roll $14.95
- Smoked salmon, eel & avocado with tempura crunch.
- Dragon Roll $14.95
- California roll topped with BBQ eel.
- Vegas Roll $14.95
- Eel, avocado, crabstick, cream cheese w/ sauce.
- Jalapeño Roll (deep-fried) $14.95
- Red snapper, cream cheese, jalapeño with sauce.
- Volcano Roll $15.95
- Shrimp tempura & avocado topped with a mix of snow crab and Crawfish.
- Lobster Roll $18.50
- Lobster tempura, cream cheese, topped w/ crabstick spicy mayo & tempura crunch.
- Rainbow Roll (raw) $14.95
- Avocado, cucumber, crabstick topped mixed fish.
- Waynesville Roll $14.95
- Tempura shrimp, red onion, cilantro, cucumber scallions, crunch w/ sauce.
- Missouri Roll (deep-fried) $14.95
- Crawfish, snow crab, jalapeño, avocado.
- Red Dragon Roll $14.95
- Eel, avocado, cucumber, topped red tuna.
- Crocker Roll $14.95
- Roll with no rice, with assorted fish: red snapper, salmon, tuna, snow crab mix and avocado, topped with fried crabstick.
- Sunny Roll (raw) $17.50
- Tuna, salmon, avocado topped white tuna.
- Meat Lover $15.95
- Snow crab mix, avocado topped with seared steak and scallions with special sauce.
- Lemon Roll $14.95
- Snow crab mix, avocado topped with salmon and thinly sliced lemon.
- Snowcrab Heaven Roll $15.95
- Snow crab, avocado, topped w/ snow crab.
- Bayside Roll $14.50
- Hibachi Menu - Kid's Menu
- Kid Fried Rice Or Noodle $10.50
- Choice of steak, chicken or shrimp.
- Hibachi Menu - Lo Mein Noodle
- Steak & Chicken Lo Mein $23.95
- Steak & Shrimp Lo Mein $23.95
- Steak, Chicken & Shrimp Lo Mein $27.95
- Lo Mein ,choices Of Steak, Chicken Or Shrimp $17.00
- Japanese-style lo mein noodles served with choice of steak, chicken, or shrimp.
- Chicken & Shrimp Lo Mein $23.95
- Hibachi Menu - Side Order
- Side Noodle $6.50
- Side Fried Rice $5.50
- Side Chicken $8.45
- Side Lobster $18.00
- Side Vegetable $5.55
- Side Steak $10.35
- Side Shrimp $10.35
- Side Filet Mignon $11.70
- Side Steam Rice $3.00
- Side Scallop $11.70
- Side Salmon $10.35
- Side Tofu $6.50
- Sushi Menu - Appetizer
- Jalapeño Bomb (4 Pcs) $10.50
- Deep-fried jalapeño stuffed with spicy tuna & topped with eel sauce.
- Garlic Edamame $7.95
- Soy beans cooked with garlic butter & soy sauce.
- Edamame $6.95
- Boiled soybeans seasoned with kosher salt.
- Sushi Appetizer $10.50
- Chef's choice assorted fish (4 pcs).
- Tuna Tataki $9.50
- 6 pcs slice of tuna sashimi topped with house sauce.
- Sashimi Appetizer $10.50
- Chef's choice assorted fish (5 pcs).
- Shrimp Tempura (4 Pcs) $11.70
- Deep-fried shrimp tempura served with tempura sauce.
- Hibachi Menu - Sauce /adds
- Medium Yum Yum 8 Oz $3.50
- 2 Oz Yum Yum $1.30
- 2 Oz Eel Sauce $1.50
- 2oz Spicy Mayo $1.50
- 2 Oz Teriyaki $1.00
- Extra Wasabi $0.50
- 2oz Sriracha $1.50
- Extra Ginger $0.50
- Sushi Menu - Salad
- Poke Salad $18.95
- Served in the bowl with white rice, seaweed, cucumber, and sauce with choice of salmon or tuna.
- Seaweed Salad $7.95
- Avocado Salad $9.95
- Thin sliced avocado & cucumber topped with crab stick tobiko and spicy mayo.
- Octopus Salad $9.95
- Hibachi Menu - 3 Meat Combination
- Steak, Chicken & Scallop $26.25
- Chicken, Shrimp & Scallop $26.25
- Steak, Chicken & Shrimp $26.25
- Steak, Shrimp & Scallop $26.25
- Sushi Menu - Sushi or Sashimi
- Salmon $7.95
- Salmon sashimi, choice of sushi or sashimi preparation.
- Yellow Tail $7.95
- Yellowtail, available as sushi or sashimi.
- Eel (unagi) $7.95
- Eel (Unagi) sliced for sashimi, available as sushi.
- Tuna $7.95
- Fresh tuna, option for sushi or sashimi serving style.
- Red Snapper $7.95
- Red snapper, available as thin slices for sashimi or atop sushi rice.
- Smoke Salmon $6.50
- Thinly sliced smoked salmon, available as sushi or sashimi.
- Crab Stick $5.95
- Crab stick sashimi or sushi option, thinly sliced or rolled with sushi rice.
- Tamago $5.50
- Sweet Japanese omelette, available as sushi or sashimi.
- White Tuna $7.95
- White tuna served as sushi or sashimi, choice of preparation.
- Shrimp (ebi) $6.50
- Shrimp (Ebi) available as sushi or sashimi option.
- Sushi Regular Platter
- Sushi Dinner $27.00
- 8 pc of mixed sushi by Chef's Choice & 1 California Roll (no substitutions or changes will be accepted)
- Hibachi Menu - Drink
- Soda $3.00
- Choose from cola, diet cola, sprite, fanta, or dr. pepper.
- Ramune Japanese Soda $4.50
- Flavors:Strawberry MelonOrangePineapple
- Sweet Tea $3.00
- Bottle Water $1.99
- Unsweetened Tea $3.00
- Sashimi Regular Platter
- Sashimi Dinner $29.00
- 10 pc of assorted sliced fish by Chef's Choice & 1 California Roll ( no substitutions or changes will be accepted)
- Hibachi Menu - Hibachi Special
- Surf & Turf $43.00
- Filet, lobster , shrimp&scallop.
- Seafood Lover $35.25
- Lobster, shrimp & scallop.
- Twin Lobster $35.25
- 2 pcs of the fresh lobster tail.
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