Matlacha Menagerie & Cafe

• Appetizers
• Yucatan Bread Full Order $8.95
• Tomatoes, basil and garlic in a balsamic vinaigrette on a crispy garlic bread with melted mozzarella and balsamic reduction.

• Peel-n-eat Shrimp Half Pound $10.95
• Deliciously steamed and seasoned served cold with cocktail sauce or hot with lemon and drawn butter.

• Crab Cakes $13.95
• Two delicious, homemade, no filler three oz crab cakes sautéed, served with a zesty sauce.

• Conch Fritters $8.95
• Conch, onions, green peppers and spices blended in flour and deep fried to a golden brown with dipping sauce.

• Escargot $9.95
• Sautéed in white wine and garlic butter topped with melted swiss cheese and served with a garlic butter breadstick.

• Florida Gator Bites $12.95
• Wild-caught Florida gator flash fried to a golden perfection.

• Coastal Calamari $9.95
• Lightly dusted and fried to perfection with a marinara dipping sauce.

• Blackened Shrimp Skewers $10.95
• Two skewers loaded with blackened shrimp with our ginger spice dipping sauce.

• We Got Your Wings Right Here! $10.95
• Plain, mild, medium, oh-my-mayan hot, teriyaki, garlic or Caribbean jerk, with celery and bleu cheese or ranch.

• Yucatan Bread Half Order $4.95
• Tomatoes, basil and garlic in a balsamic vinaigrette on a crispy garlic bread with melted mozzarella and balsamic reduction.

• Caribbean Jerk Quesadillas $10.95
• Tender jerk seasoned chicken on a grilled tortilla with cheddar, salsa and sour cream.

• Onion Rings $8.95
• Crispy outside, sweet and tender vidalia onion inside with our own dipping sauce.

• Full Pound Clams $9.95
• Tender little-necks steamed in white wine and garlic.

• Tommy's Famous Boom Boom Shrimp $9.95
• Fried shrimp in our zesty sauce.

• Tuna Nachos $12.95
• Ahi tuna and seaweed on a bed of crisp wontons with drizzled spicy and wasabi mayos, teriyaki glaze and sesame seeds.

• Sandwiches
• Pretzel Melt $11.95
• Ham, swiss and bacon on a toasted bun

• Buffalo Chicken Sandwich $12.95
• Breaded and fried chicken breast tossed in choice of mild, medium or hot buffalo wing sauce with lettuce, tomato, onion, pickle and side of bleu cheese or ranch.

• Chicken Sandwich $11.95
• Grilled, blackened or fried breast of chicken, served with lettuce, tomato, onion and pickle.

• Toucan Chicken Sandwich $12.95
• Grilled teriyaki chicken breast, grilled pineapple and swiss cheese, served with lettuce, tornato, onion and pickle.

• Philly Cheesesteak $13.95
• Shaved prime rib on a toasted garlic butter hoagie roll, topped with melted provolone cheese and sautéed onions and peppers.

• Burgers
• Patty Melt $12.95
• S oz black angus burger, served with sautéed onions and swiss cheese on grilled rye bread.

• Roessler Burger $13.95
• Named after grandpa roessler's grandson, Brian eight oz black angus burger topped with bacon, sautéed onions and American cheese, served with lettuce, tomato, onion and pickle.

• Yucatan Sliders $11.95
• Three mini black angus burgers, served with American cheese, pickle chips and diced onions.

• American Burger $11.45
• Classic eight oz black angus burger with American cheese, served with lettuce, tomato, onion and pickle.

• Veggie Burger $11.95
• Southwest black bean burger.

• Baskets
• Fish 'n' Chips $14.95

• Chicken Tenders $13.95

• Fried Jumbo Shrimp $14.95

• Salads
• House Salad $8.95
• Chopped greens, tomatoes, cucumbers, roasted red peppers and onions.

• Classic Caesar $9.95
• Romaine lettuce, creamy garlic Caesar, croutons and parmesan cheese.

• Sol De Pescado (sunfish) $12.95
• Grilled or blackened whitefish, garden fresh greens, tomatoes, roasted red peppers, onions, grilled pineapple slices and our mango vinaigrette.

• Tacos
• Yucatan Sunfish Tacos $14.95
• Two. Flour tortilla shells stuffed with grilled, blackened or fried tilapia, topped with green cabbage, diced tomatoes, refreshing cilantro and a touch of ranch dressing.

• Seafood
• Mahi Sandwich $16.95
• Firm, white fish with a sweet flavor. Served Grilled, Blackened, or Fried with Lettuce, Tomato, Onion and Pickle

• Sunfish Sandwich (tilapia) $14.95
• This mild, white fish is delicate to the palate. Any way you cook it, it's sure to please! Grilled, blackened or fried tilapia fillet, served with lettuce, tomato, onion and pickle.