Barney's Restaurant

• Appetizer
• Caesar Salad $15.00
• Served with garlic croutons and shaved Parmesan cheese.

• Crispy Calamari $18.00
• Served with baby lettuce and a sweet chili emulsion.

• French Onion Soup $14.00

• Hudson Valley Foie Gras $28.00
• Chef's daily preparation.

• Maryland Crab Cake $18.00
• Served with field greens and a lemon-caper emulsion.

• Mediterranean Salad $16.00
• Served with mixed lettuce, tomatoes, cucumbers, olives, feta, dill vinaigrette.

• Ricotta Gnocchi $15.00
• Served with roasted tomato, shiitake, and a basil spinach cream reduction.

• Romaine Wedge Salad $16.00
• Served with blue cheese, tomatoes, and smoked bacon.

• Soup Of The Day $14.00
• Call us!

• Tuna Tartare $22.00
• Served with sushi rice, avocado, ginger hoisin sauce, julienne wonton chips.

• Baked Clams Oreganata $21.00
• Served with parsley, garlic, Parmesan cheese, white wine.

• Burrata Salad $18.00
• Served with baby lettuce, figs, prosciutto, balsamic glaze.

• Prince Edward Island Mussels $17.00
• Served with soy sauce, kefir broth, lemongrass, scallion, jalapeño.

• Roasted Beet Salad $17.00
• Mixed greens, poached pear, brie, toasted pecans, champagne vinaigrette.

• Veal Pappardelle $24.00
• Served with porcini mushrooms, sun-dried tomatoes.

• Baby Back Ribs $37.00
• Kentucky bourbon glaze, red cabbage slaw, scallion mashed potatoes.

• Barney's "famous" Long Island Duck $45.00
• Chef's daily preparation.

• Braised Beef Short Rib $45.00
• Served with mashed potatoes, roasted root vegetables, crispy onion, natural sauce.

• Chicken Paillard $34.00
• Served with homemade fettuccine pasta, baby arugula, herb lemon broth.

• Crispy Skin Salmon $41.00
• Served with julienne zucchini, black forbidden rice, béarnaise sauce.

• Filet Mignon $54.00
• Served with green beans, julienne potato cake, cabernet mushroom demi glace.

• Herb Crusted Rack Of Lamb $51.00
• Served with white cannellini beans, roasted tomato, crispy brussels sprouts, au poivre.

• North Atlantic Halibut $47.00
• Served with artichoke hearts, ricotta cake, tomato coulis.

• Pan-seared Diver Scallops $47.00
• Braised asparagus, creamy polenta, salsa verde.

• Polenta, Braised Asparagus, Salsa Verde $31.00
• Served with braised asparagus, creamy polenta, salsa verde.

• Sesame Crusted Ahi Tuna $43.00
• Served with sushi rice, scallions, grilled cabbage slaw, pickled ginger, dijon-hoisin demi sauce.

• Veal Milanese $47.00
• Served with arugula, fresh mozzarella, red onions, cherry tomatoes, balsamic vinaigrette.

• Mixed Vegetable Platter: "chef's Choice" $29.00
• Assorted vegetables, quinoa.

• Pork Chop $41.00
• Served with sweet potato mash, sautéed spinach, calvados sauce.

• Arugula Citrus Salad $17.00
• Orange segments, goat cheese, pickled fennel, toasted pistachios, raspberry vinaigrette.

• Baby Back Ribs $17.00
• Kentucky bourbon glaze, red cabbage slaw.

• Entrée
• Braised Beef Short Rib $45.00
• Served with mashed potatoes, roasted root vegetables, crispy onion, natural sauce.

• Chicken Paillard $34.00
• Served with homemade fettuccine pasta, baby arugula, herb lemon broth.

• Crispy Skin Salmon $41.00
• Served with julienne zucchini, black forbidden rice, béarnaise sauce.

• Filet Mignon $54.00
• Served with green beans, julienne potato cake, cabernet mushroom demi glace.

• Herb Crusted Rack Of Lamb $51.00
• Served with white cannellini beans, roasted tomato, crispy brussels sprouts, au poivre.

• North Atlantic Halibut $47.00
• Served with artichoke hearts, ricotta cake, tomato coulis.

• Pan-seared Diver Scallops $47.00
• Braised asparagus, creamy polenta, salsa verde.

• Polenta, Braised Asparagus, Salsa Verde $31.00
• Served with braised asparagus, creamy polenta, salsa verde.

• Sesame Crusted Ahi Tuna $43.00
• Served with sushi rice, scallions, grilled cabbage slaw, pickled ginger, dijon-hoisin demi sauce.

• Veal Milanese $47.00
• Served with arugula, fresh mozzarella, red onions, cherry tomatoes, balsamic vinaigrette.

• Mixed Vegetable Platter: "chef's Choice" $29.00
• Assorted vegetables, quinoa.

• Pork Chop $41.00
• Served with sweet potato mash, sautéed spinach, calvados sauce.

• Baby Back Ribs $37.00
• Kentucky bourbon glaze, red cabbage slaw, scallion mashed potatoes.

• Barney’s "famous" Long Island Duck $45.00
• Chef's daily preparation.

• Children's Corner
• Pasta With Marinara $17.00

• Chicken Fingers With French Fries $17.00

• Hamburger With French Fries $17.00
• Juicy hamburger, choice of meat temperature, served with crispy french fries.

• Dessert
• Poached Pear Tart $13.00
• Mixed fruit, vanilla cream custard, puff pastry.

• Chocolate Mousse $13.00
• Served with vanilla gelato.

• Crème Brûlée $13.00

• Homemade Gelato, Puff Pastry, Whipped Cream, Raspberry Sauce $13.00
• Served with puff pastry, whipped cream, and raspberry sauce.

• Mixed Berries $13.00

• New York Style Cheesecake $13.00
• Served with fresh whipped cream, mixed berries.

• Flourless Chocolate Cake, Chocolate Sauce $13.00
• Served with chocolate sauce.

• Key Lime Pie $13.00
• Served with whipped cream.