Nourish Westhaven
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- Stir Fried Noodles
- Pad Thai $16.00
- Gluten-free. Rice noodles, bean sprouts, chopped red onion, scallions, fried egg, and peanuts.
- Pad Se-ew $16.00
- Broad noodles, Chinese broccoli, and a fried egg with thick soy sauce.
- Kea Mao $16.00
- Broad noodles, egg, chili, bell pepper, onion and basil leaves.
- Kua Gai $16.00
- Broad noodle, red onion, scallion, fried egg, and sesame oil.
- Appetizers
- Crispy Spring Rolls $9.00
- Vegetarian. Cabbage, carrots, mushrooms, celery, and glass noodles. Served with plum sauce.
- Curry Puffs $12.00
- Minced chicken, potatoes, onion, and curry powder. Served with sweet cucumber relish.
- Thai-herbed Wings $12.00
- Golden-fried chicken wings topped with crispy Thai herbs. Served with sweet chili sauce.
- Chicken Satay $12.00
- Grilled marinated chicken on skewers, served with peanut sauce, and cucumber relish.
- Jade Steamed Dumplings $10.00
- Vegetarian. Cabbage, carrots, water chestnuts, black mushroom and truffle salt. Served with tangy soy sauce.
- Roti Massamun $11.00
- Vegetarian. Pan-fried roti. Served with massamun curry dipping sauce.
- Chive Pancake $10.00
- Vegetarian. Deep fried chives served with sweet soy sauce.
- Thai Steamed Dumplings $10.00
- Ground chicken, shrimp, water chestnuts, and shiitake mushrooms. Served with tangy soy sauce.
- Puk Todd $8.00
- Vegetarian. Mixed vegetable tempura. Assorted deep fried vegetables served with sweet chili sauce.
- Crispy Calamari $12.00
- Crispy-fried calamari served with sweet chili sauce.
- Fried Tofu $8.00
- Vegetarian. Golden-fried tofu served with sweet chili sauce topped with ground peanut.
- Curry
- Panang Curry $16.00
- Gluten-free. Bell pepper and kaffir lime leave with coconut milk.
- Red Curry $16.00
- Gluten-free. Eggplant, bamboo shoots, bell pepper, and basil leaves, with coconut milk.
- Green Curry $16.00
- Gluten-free. Eggplant, bamboo shoots, bell pepper, and basil leaves with coconut milk.
- Massamun Curry $16.00
- Gluten-free. Potatoes, onion and peanuts with coconut milk.
- Sauteed
- Garlic $16.00
- Minced garlic, onion, scallions, and assorted vegetables.
- Basil $16.00
- Thai chili, onion, bell pepper, and basil leaves.
- Pra Ram $16.00
- Gluten-free. Sauteed meat mixed with peanut sauce served with steamed assorted vegetables.
- Oyster Sauce $16.00
- Sauteed meat with onion, scallion, and Chinese broccoli.
- Ginger $16.00
- Shredded ginger, bell pepper, onion, scallions, and black mushrooms.
- Eggplant Basil $16.00
- Thai chili, eggplant, onion, bell pepper, and basil leaves.
- Beverage
- Thai Iced Tea $5.00
- Your choice of beverage.
- Thai Iced Coffee $5.00
- Lychee Thai Tea $6.00
- Jasmine Iced Tea $5.00
- Sparking Water $5.00
- Bottle Water $3.00
- Coke $3.00
- Ginger Ale $3.00
- Selzer $3.00
- Cranberry Juice $6.00
- Orange Juice $6.00
- Diet Coke $3.00
- Sprite $3.00
- Fried Rice
- Thai Fried Rice $16.00
- Chinese broccoli, onion, scallions, tomatoes, and a fried egg mixed with rice.
- Basil Fried Rice $16.00
- Onion, bell pepper, chili, basil leaves, and a fried egg mixed with rice.
- Crab Fried Rice $19.00
- Crab meat, onion, scallion, and a fried egg, mixed with rice.
- Soup
- Tom Juad $7.00
- Gluten-free. Napa cabbage, tofu, glass noodles, and scallions in clear broth.
- Tom Yum $7.00
- Gluten-free. Shrimp broth, white mushrooms tomatoes, scallions, and cilantro.
- Tom Kha $7.00
- White mushrooms and scallions in coconut-galangal broth.
- Summer Special
- Soft Shell Crab Prig Glua $28.00
- Crispy batter fried soft shell crab topped with fried garlic, chili, scallion, cilantro, and kaffir lime leave. Served with jasmine rice. (spicy)
- Krapraw Gai Sub $17.00
- Minced chicken, chili, bell pepper, onion and basil leaves, topped with fried egg served with jasmine white rice. (spicy)
- Summer Roll $11.00
- Fresh vegetable roll served with tamarind-hoisin sauce and crushed peanuts. (v)
- Kao Pad Tom Yum Talay $24.00
- (Spicy seafood fried rice) Stir-fried rice with tom yum chili pasted, shrimp, squid, salmon, kaffir lime leaves, bell pepper, buna shimeji mushroom and egg. (spicy)
- Goong Ta Kra $25.00
- Sautéed shrimp with roasted chili jam, cashew nut, onion, scallions, bell pepper, celery and dried chili. Served with jasmine rice. (spicy)
- Larb Pla $31.00
- Deep fried fillet Branzino mixed with roasted rice powder, red onion, cilantro, scallion with Thai chili-lime dressing. Served with sticky rice. (spicy)
- Lon Gai $15.00
- Ground chicken in coconut-galangal dipping served with crispy rice paper cracker. (spicy)
- Soft Shell Crab Mango Salad $15.00
- Crispy batter fried soft shell crab, shredded mango, spring mixed, cashew nut, red onion and tomatoes. (spicy)
- Pak Mor Puk $14.00
- ( Thai Crepe Dumping) Homemade steamed rice wrapped with chive leaves. Served with tangy soy sauce. (v)
- Secret Grandma Recipe
- Hor Mok Puk $17.00
- Vegetarian. Stir-fried tofu, assorted vegetables, egg, curry paste, and kaffir lime leaves with coconut milk.
- Salmon Prig Khing $24.00
- Pan seared salmon, string beans, kaffir lime leaves with house-made curry paste.
- Gai Kamin Somtum $22.00
- Grilled marinated half chicken, papaya salad, and coconut sticky rice. Served with chili-lime sauce.
- Tom Klong Pla $21.00
- Gluten-free. Fillet catfish, white mushroom, dry chili, shallot, tomato, basil leaves, culantro and roasted rice powder in spicy shrimp broth.
- Talay Thai $27.00
- Stir fried shrimp, squid, salmon, onion, bell pepper, basil leave and chili jam. (spicy)
- Koong Ob Woonsen $24.00
- Shrimp, glass noodle, ginger, celery, shitake mushroom, Napa cabbage, bacon, black pepper. Served in a clay pot.
- Bamee Puk $16.00
- Sautéed Egg Noodle, shitake mushroom, carrot, cabbage, celery topped with fried wonton skin. (Vegetarian)
- Kao Moo Dang $17.00
- Roasted BBQ pork, Chinese sausage, hard-boiled egg, and cilantro with thick seasoned gravy over jasmine white rice.
- Kua Khing Gai $18.00
- Southern style chicken. Chicken, bell pepper, kaffir lime leaves with house-made chili paste.
- Bamee Moo Dang Poo $18.00
- Egg noodle, roasted BBQ pork, beansprouts, Chinese broccoli, scallion, cilantro, and topped with crab meat.
- Eight Secret $17.00
- Vegetarian. Sautéed glass noodle, black mushroom, scallion, celery, carrot, onion, broccoli, and beansprout.
- Kao Obb Mordin $19.00
- Sauted fried rice with shrimp, chicken, Chinese sausage, taro, onion, scallions, shiitake mushroom mixed with house made brown sauce
- Tofu Lard Prik $17.00
- Crispy Tofu, American and Chinese Broccoli, carrot served with sweet chili sauce. (Vegetarian)
- Ped Lard Prik $27.00
- Crispy half duck served with streamed Chinese broccoli, carrot, and broccoli topped with secret sweet chili sauce.
- Tofu Prig Khing $17.00
- Crispy tofu, string bean, kaffir lime leaveswith homemade curry paste. (Vegetarian)
- Desserts
- Kanom Tuay $10.00
- Coconut pudding
- Mango Sticky Rice $12.00
- Warm sweet sticky rice with fresh mango and coconut milk.
- Chocolate Lava Cake $10.00
- served with coconut ice cream
- Noodle Soup
- Chicken Kao Soy $17.00
- Gluten-free. Egg noodles, red onion and pickled mustard greens with a chicken drumstick in red curry coconut broth.
- Sukho-thai Noodle $17.00
- Thin rice noodles, bean sprouts, ground peanuts, cilantro, scallions, chili powder, grounded chicken, roasted BBQ pork and hard-boiled egg.
- Side Dishes
- Steamed Assorted Vegetable $5.00
- Brown Rice $4.00
- Fried Egg $3.00
- Peanut Sauce $3.00
- Sticky Rice $3.00
- Jasmine White Rice $3.00
- Roti $3.00
- Salad
- Mango Avocado Salad $12.00
- Vegetarian, gluten-free. Mango, salad-avocado, crispy anchovies, crushed peanut, red onion and tomatoes, with chili-lime dressing.
- Green Market Salad $10.00
- Vegetarian. Mixed green vegetables, romaine lettuce, tomatoes, radishes, red onion with ginger-soy vinaigrette topped with sunflower seeds.
- Mock Duck Salad $12.00
- Vegetarian. Crispy mock duck, bell pepper, cilantro, scallion, and red onion with secret sweet chili sauce.
- Papaya Salad $12.00
- Gluten-free. Shredded green papaya, long beans, tomatoes, and peanuts with Thai chili lime dressing.
- Thai Salad $10.00
- Vegetarian, gluten-free. Mixed green vegetables, romaine lettuce, tomatoes, cucumber, with peanut sauce dressing and topped with fried shallots.
- Beer
- Sigha Thai Beer $8.00
- Lager
- Guava Gose, Collective Arts $8.00
- Organic Ur Pilsner, Pinkus Mueller (16.9oz) $15.00
- 6 Point Wintry Fix $8.00
- Farmhouse pale ale
- Sierra Nevada, Pale Ale $8.00
- Yuzu Pilsner, Oec Brewing $8.00
- Must be 21 to purchase
- Master Gao Jasmine Lager, China $10.00
- Must be 21 to purchase
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