Tandoori Grill
Tandoori Grill > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Specialties
- Butter Chicken $20.00
- Boneless pieces of chicken marinated in ginger and garlic, cooked in a butter-tomato sauce.
- Chicken Tikka Masala $21.00
- Boneless pieces of chicken, barbecued and simmered in a thick gravy with onions, fresh tomatoes and herbs, finished with very light cream.
- Chicken Shahi Korma $21.00
- Boneless pieces of chicken, delicately cooked in a seasoned cream sauce with onion and ground cashew nuts.
- Chili Chicken $21.00
- Boneless pieces of chicken cooked with green chillies, tomatoes, green peppers, onion and ginger and.
- Chicken Jalfrezi $20.00
- Tender boneless pieces of chicken marinated with fresh ground spices, sautéed with tomatoes, onions and bell peppers.
- Chicken Vindaloo $20.00
- Boneless pieces of chicken cooked in a tangy onion-tomato sauce with desiccated coconut, vinegar.
- Curry Chicken $20.00
- Traditional boneless chicken pieces, cooked in a fine onion tomato sauce with ground spices.
- Palak Chicken $20.00
- Boneless chicken pieces, cooked with chopped spinach and freshly ground exotic spices.
- Butter Sauce Full (16 Oz) $12.00
- Butter sauce chicken in 16 oz portion. Select spice level from mild to very hot. Served with naan.
- Butter Sauce On Side (8 Oz) $8.00
- Butter chicken served with 8 oz side sauce. Choose spice level from mild to very hot.
- Breads
- Garlic Nan $4.50
- Leavened garlic bread of white flour.
- Nan $3.50
- Leavened bread of fine white flour.
- Roti $3.00
- Unleavened whole wheat bread.
- Aloo Paratha $8.00
- Unleavened whole wheat bread, stuffed potatoes and herbs.
- Lachha Paratha $5.00
- Unleavened, multi-layered whole wheat bread brushed with butter.
- Vegetarian Specialties
- Paneer Masala $20.00
- Indian cheese pieces cooked in thick onion gravy with tomatoes, green peppers ginger and herbs, finished with a touch of cream.
- Palak Paneer $18.00
- Chopped spinach delicately cooked in ginger, garlic and onions mixed with Indian cheese cubes.
- Paneer Makhani $20.00
- Tender cheese pieces, simmered in a butter-tomato sauce, finished with a seasoned cream.
- Dal Makhani $18.00
- Black (urad)lentils with kidney beans, ginger and garlic, simmered on a low flame and finished with a touch of cream and butter.
- Shahi Paneer $20.00
- Chopped Indian cheese cooked in a thick onion - tomato gravy with ground cashews and cream sprinkled with dry fenugreek leaves. *Please advise - cashew nuts.
- Chana Masala (vegan ) $18.00
- Vegan. Chickpeas cooked with tomatoes, fresh ginger, onions and exotic spices.
- Makhani Aloo Gobi $19.00
- Potatoes and fresh cauliflower simmered in a butter-tomato sauce with a touch of seasoned cream.
- Vegetable Korma $20.00
- Mixed vegetables delicately cooked in seasoned cream sauce with onions and ground cashew nuts. *Please advise - cashew nuts.
- Aloo Gobi (vegan) $18.00
- Vegan. Fresh cauliflower and potatoes cooked with onions, tomatoes and exotic spices.
- Eggplant Bharta (vegan) $19.00
- Whole eggplants roasted over charcoal, mashed and cooked with onions, tomatoes and paprika.
- Palak Aloo (vegan) $18.00
- Vegan. Chopped spinach cooked with potatoes, onions, tomatoes and exotic spices.
- Mushroom Matar $17.00
- Fresh mushrooms, green peas, garlic and ginger, cooked in a fine onion and tomato sauce with a touch of cream.
- Malai Kofta $21.00
- Mixed vegetables with grated Indian cheese made into dumplings and cooked lightly in a tomato and onion sauce, finished with cream and ground cashew nuts. *Please advise - cashew nuts.
- Bhindi Masala (okra)(v) $19.00
- fresh okra cooked with onions with ground spices.
- Matar Paneer $18.00
- Tender cheese cubes with green peas cooked in onion and tomato sauce with spices.
- Aloo Mater $17.00
- Traditional dish of potatoes and green peas cooked in onion and tomato sauce with spices.
- Chilli Mushroom $19.00
- Fresh mushroom cooked with tomatoes,green peppers,onions,ginger finished with a dash of vinegar
- Chilli Cheese $19.00
- fried paneer cooked in a sauce with fresh green peppers.onions,tomatoes,ginger & spices.
- Vegetable Jalfrezi (vegan ) $18.00
- Vegan. Mixed vegetables cooked with onions, green peppers, ginger and garlic and a dash of vinger.
- Yellow Dal Tadka (vegan) $18.00
- Vegan. Prepared with tempered cumin seeds, garlic, red chillies and tomatoes.
- Appetizers
- Vegetable Pakora $12.00
- Deep-fried mixed vegetable fritters, battered with graham flour.
- Onion Bhaji $12.00
- Deep Fried onion fritters,battered with graham flour
- Paneer Pakora $15.00
- Fresh marinated Indian cheese sticks, batter fried to crisp.
- Vegetable Samosa $7.00
- Two crisp patties, stuffed with potatoes, peas and spices. Made from unleavened dough with white flour.
- Assorted Indian Snacks $17.00
- Vegetable Pakora, Vegetable Samosa, Chicken Pakora and fish Pakora
- Gobi Pakora (cauliflower) $14.00
- cauliflower pieces mixed in spices & botter fried
- Chili Kebab $17.00
- Tender pieces of Tandoori mincedlamb with spices and sauteed with fresh onion and bell peppers.First barbecued on skewers in tandoor oven.
- Chicken Pakora $15.00
- Fried boneless chicken pieces, battered in graham flour and marinated in ginger, garlic and Indian spices.
- Fish Pakora $15.00
- Fried pieces of fish, delicately battered with graham flour and spices.
- Biryani Rice Specialties
- Chicken Biryani $26.00
- Boneless pieces of free-run chicken delicately cooked with Indian basmati rice and onions.
- Prawn Biryani $35.00
- Indian basmati rice, onions and green peppers, cooked with jumbo prawns and exotic spices.
- Lamb Biryani $29.00
- Boneless pieces of free-range lamb, cooked with Indian basmati rice, onions green peppers and exotic spices.
- Vegetable Biryani $23.00
- Indian basmati rice cooked with fresh vegetables, onions, green bell peppers and exotic spices.
- Tandoori Grill Sizzlers
- Malai Chicken Tikka $23.00
- Boneless chicken cubes, mildly marinated in thick yoghurt, cashew paste* and eggs finished with cream cheese and herbs. *Please advise.
- Chicken Tikka $23.00
- Boneless chicken marinated in yoghurt, ginger, garlic and exotic spices.
- Fish Tikka $27.00
- Fish pieces marinated in yougurt, garlic and Ajwain(carom seeds).
- Mixed Grill $37.00
- Marinated pieces of tandoori chicken, chicken tikka, seekh kebab, tandoori prawns, lamb tikka, fish tikka.
- Lamb Tikka $32.00
- Boneless pieces of leg of lamb, marinated with ginger, garlic and herbs.
- Tandoori Prawns $38.00
- Eight jumbo prawns, marinated with garlic and ajwain (carom seeds).
- Tandoori Chicken $18.00
- Half a chicken on the bone, marinated in yoghurt, ginger, garlic and vinegar.
- Paneer Tikka $23.00
- Indian cheese cubes and fresh bell peppers marinated in yoghurt, ginger, onions, ginger and royal spices.
- Lamb Chops $47.00
- Marinated in ginger, garlic ground cumin and coriander.
- Rice
- Boiled Rice (white Basmati) $5.00
- White basmati rice.
- Pulao Rice $6.00
- White basmati rice cooked with green peas, cumin seeds and caramelized onions.
- Mushroom Pulao Rice $7.00
- White basmati rice cooked with mushrooms, green peas, cumin seeds and caramelized onions.
- Lamb Specialties
- Lamb Rogan Josh $24.00
- A spicy north Indian dish of lamb pieces, cooked in onions, tomatoes, yoghurt and seasoned with fenugreek leaves.
- Lamb Korma $25.00
- Boneless pieces of lamb cooked delicately in a seasoned cream sauce with onion and ground cashew nuts.
- Lamb Vindaloo $23.00
- Boneless lamb pieces, cooked with potatoes in a tangy onion-tomato sauce with desiccated coconut and vinegar. A speciality of goa.
- Lamb Masala $25.00
- Boneless pieces of lamb cooked in onion, ginger, green peppers and tomatoes.
- Lamb Palak Gosht $23.00
- Boneless lamb pieces, cooked with chopped spinach and exotic Indian spices.
- Lamb Bhuna Gosht $23.00
- Boneless lamb pieces, cooked with fresh tomatoes, ginger, garlic, vinegar, onion and green peppers.
- Lamb Curry $23.00
- Boneless lamb pieces cooked in an onion-tomato sauce with exotic spices.
- Stuffed Breads
- Keema Naan $10.00
- Leavened bread of white floor, stuffed with minced lamb and herbs.
- Peshwari Naan $10.00
- Leavened bread of white flour, stuffed with desiccated coconut, raisins and pistachios.
- Aloo Paratha $8.00
- Unleavened whole wheat bread, stuffed potatoes and herbs.
- Spinach Naan $9.00
- Leavened bread of white flour, stuffed with chopped spinach and grated fresh Indian cheese.
- Seafood Specialties
- Prawn Korma $26.00
- Prawns delicately cooked in a seasoned cream sauce with onions and ground cashew nuts.
- Prawn Masala $25.00
- Prawns cooked with fresh onions, tomatoes and green peppers in a thick masala sauce.
- Prawn Vindaloo $25.00
- Prawns cooked with potatoes in a tangy onion-tomato sauce with desiccated coconut and vinegar. A speciality of goa.
- Fish Masala $23.00
- Fish pieces cooked with fresh onions, tomatoes and green peppers in a thick masala sauce.
- Kerala Fish Curry $23.00
- Fish tempered with curry leaves, cooked in coconut milk. A speciality in the Kerala province.
- Fish Vindaloo $23.00
- Fish pieces cooked with potatoes in a tangy onion-tomato sauce with desiccated coconut and vinegar.
- Prawn Curry $25.00
- Prawns cooked in an onion and tomato sauce with ground spices.
- Prawn Jalfrezi $25.00
- Prawns cooked with fresh bell peppers, onions and fresh tomatoes in a light curry sauce.
- Other
- Raita / Yoghurt (8 Oz) $7.00
- Yoghurt whipped with grated squash, salt and cumin.
- Papadam $3.00
- Two roasted thin lentil flour wafers.
- Sliced Onion & Chili (small) $3.00
- Mixed Pickles $2.00
- Mango Chutney $3.00
- Butter Sauce Full (16 Oz) $12.00
- 16 oz creamy tomato-based sauce. Select spice level from mild to very hot.
- Butter Sauce On Side (8 Oz) $8.00
- 8 oz of rich butter sauce, with choice of spice level from mild to very hot.
- Soft Drinks
- Coke $4.00
- 355 ml.
- 7 Up $4.00
- 355 ml.
- Tropicana Lemonade $5.00
- Cranberry Juice $5.00
- Orange Crush $4.00
- 355 ml.
- Iced Tea $4.00
- 473 ml.
- Tropicana Juice - Orange $5.00
- 355 ml.
- Tropicana Juice - Apple $5.00
- 355 ml.
- Club Soda $4.00
- 355 ml.
- Diet Coke $4.00
- 355 ml.
- Ginger Ale $4.00
- 355 ml.
- Dessert
- Mango Lassi $9.00
- Please advise - pistachio nuts.
- Mango Ice Cream $8.00
- Please advise - pistachio nuts.
- Gulab Jamun $8.00
- Very light Indian donut in warm syr
- White Wines
- Riesling, Gray Monk Winery $46.00
- Gewürztraminer, See Ya Later Ranch $46.00
- Le Vieux Pin Rhone Blend $68.00
- Sokol Blusser Lucky 9 Blend $48.00
- Viognier-moon Curser $52.00
- Pinot Gris, Pfaffenheim $53.00
- Volcanic Hills Pinot Gris $38.00
- Culmina Dillema Chardonnay $73.00
- Red Wines
- Cabernet Sauvignon, Casillero Del Diablo $45.00
- Stags Hollow Merlot $48.00
- Border Town Living Red Blend $46.00
- Black Stallion Cabernet Sauv $83.00
- Four Grace Willamette Pinot Noir $88.00
- Chateau Briot Bordeux $47.00
- Umberto Sanjiovese/cab Sauv $58.00
- Shiraz, Jackson Triggs $45.00
- Zinfandel, Cline $48.00
- Cotes Du Rhone-guigal $61.00
- Malbec, 1884 Reservado $46.00
- Volcanic Hills Magma Red $43.00
- Pinot Noir Niche Co. $52.00
- Beers, Cider & Coolers
- Apple Cider $8.00
- Kingfisher $9.00
- Sleeman Honey Brown Lager $8.00
- Stella Artois $9.00
- Steamworks Pale Ale $8.00
- Cobra $9.00
- Kokanee $8.00
- Red Truck Ale $8.00
- Smirnoff Ice $8.00
- Corona $9.00
- Four Wind Ipa $8.00
- Sparkling Wines / Champagne
- Bottega Prosecco $45.00
- Bottle.
- Freixenet $12.00
- Veuve Clicquot $134.00
- Bottle.
- Salad
- Indian Salad $9.00
- slices of tomatoes,cucumber,daikon,onions,green chilli with lime.
- Katchumber Salad $11.00
- Lettuce, cucumber, bell peppers, carrots, tomatoes and daikon, lightly seasoned and tossed with olive oil, lemon and ginger juices.
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