Bistro 44

SOUPS & APPETIZERS

• SOUP DU JOUR
• $11.00

  FRENCH ONION SOUP

  Sherry, Garlic Crouton, Gruyere Gratin
• $21.00

  THAI CALAMARI

  Sweet Chili Sauce, Plantains, Pineapple, Red Sweet Piquillo Peppers
• $22.00

  **AHI BLUEFIN TUNA TAR TARE

  Ginger Olive Oil, Hass Avocado, Pickled Cucumber, Wasabi Aioli
• $20.00

  LUMP CRAB CAKES

  Hass Avocado Guacamole, Smoked Sweet Chili Dipping Sauce
• $18.00

  GRILLED GULF SHRIMP

  Orange Chutney, Pineapple Asparagus Salsa
• $17.00

  BISTRO BAKED CLAMS

  Shallots, Panko, Sogno Pancetta, Meyer Lemon Emulsion
• $22.00

  * BISTRO BLACKENED BLUEFIN TUNA

  Pickled Ginger, Seaweed Salad, Honey Soy and Sesame Sauce
• $16.00

  HOUSE MADE PAN FRIED MOZZARELLA

  Cento San Marzano Marinara, Shaved Parmesan, Balsamic Glaze, Emerald Green Oil
• $19.00

  MAINE BANGS ISLAND MUSSELS

  Malibu Rum, Shallots, Coconut Milk, Brussels Sprouts, Crispy Potatoes
• $20.00

  FRIED CALAMARI

  Cento San Marzano Marinara Sauce

SALADS

• $17.00

  BUTTER LETTUCE

  Mango Vinaigrette, Goat Cheese, Grilled Pineapple, Crushed Walnuts, Red Sweet Piquillo Peppers
• $15.00

  BISTRO 44 FIELD GREENS

  Champagne Vinaigrette, Tomato, Cucumbers, Shaved Carrots, Petite Croutons
• $17.00

  BEET AND ARUGULA SALAD

  Agave Mustard Dressing, Stilton, Maple Croutons
• $18.00

  BABY SPINACH SALAD

  Sweet Sherry Dressing, Applewood Bacon, Stilton Cheese, Cherry Tomatoes
• $19.00

  ROASTED BUTTERNUT SQUASH SALAD

  Champagne Vinaigrette, Field Greens, Candied Walnuts, Pears, Goat Cheese
• $15.00

  CLASSIC CEASAR SALAD

  Shaved Reggano, Croutons

• ADD-ONS

  Marinated Skirt Steak $15, Jumbo Shrimp�Grilled or Blackened $15, Salmon�Grilled or Blackened $13, Chicken �Grilled or Blackened $10

MAINS

• $28.00

  BISTRO 44 KOBE BURGER

  Kobe Beef, Applewood Bacon, Lettuce, Tomato, Pickle, Frizzle Onions, Stilton Cheese, Brioche Bun, Tamarillo Mayonnaise, Hand Cut Fries
• $39.00

  LOBSTER OVER HOMEMADE SPINACH RAVIOLI

  Shallots, Herbs, Light Cream Sauce
• $38.00

  PAN SEARED JAIL ISLAND SALMON

  Roasted Beets, Risotto Cake, Lemon Aioli, Grand Marnier Honey Mustard Glaze
• $38.00

  * SESAME SEED CRUSTED BLUEFIN TUNA

  Sauteed French Beans, Whipped Potatoes, Pickled Ginger, Kizami Nori, Wasabi, Honey Soy Sauce
• $18.00

  CROQUE MONSIEUR

  Black Forest Ham, Melted Gruyere Cheese Sandwich
• $18.00

  MOROCCAN CHICKEN SALAD SANDWICH

  Apples & Curry Mayo
• $25.00

  MARINATED SKIRT STEAK SANDWICH

  Toasted Baguette, Kalamata Olive Mayo, Fresh Mozzarella, Frizzled Onions
• $19.00

  CAJUN SHRIMP WRAP

  Lightly Blackened Shrimp with Mixed Greens, Cherry Tomato, Red Onion, Avocado, Lemon Aioli Dressing
• $18.00

  GRILLED CHICKEN & AVOCADO CLUB

  Thick Cut White Bread, Applewood Bacon, Lettuce, Tomato, Dill Mayo
• $22.00

  * AHI TUNA WRAP

  Mesclun Greens, Carrots, Sesame Garlic Sauce
• $32.00

  LOBSTER BLT SANDWICH

  Maine Lobster Tossed in a Citrus Aioli with Red Onions, Celery Paired with Bacon, Lettuce, Tomato

RAW BAR

• $16.00

  ** LOCAL LITTLE NECK CLAMS

  Half Dozen
• $18.00

  ** BLUE POINT OYSTERS

  Half Dozen
• $28.00

  BISTRO SEAFOOD CEVICHE

  Castelo Lime, Ginger Vinaigrette, Lump Crab, Gulf Shrimp, Lobster, Picked Onion, Cilantro, Sweet Piquillo Peppers

• ALASKAN KING CRAB LEGS

  Two Pounds Steamed, Hand Cut Fries
• $19.00

  GULF SHRIMP COCKTAIL

  Cocktail Sauce, Lemon

BEERS

• $8.50

  BLUE MOON
• $8.00

  BUDWEISER
• $8.00

  COORS LIGHT
• $8.50

  CORONA
• $8.50

  HEINEKEN
• $8.00

  MICHELOB ULTRA
• $8.00

  MILLER LIGHT

MICRO BREWS

• $9.00

  KRONENBOURG 1664

  Golden Pale Ale 5.5%
• $9.00

  BALLAST POINT GRAPEFRUIT

  Citrusy, Award Winning IPA 7%
• $12.00

  PIRAAT

  A Huge Belgian Triple IPA 10%
• $9.00

  BELLS TWO HEARTED AMERICAN

  IPA 7%
• $9.00

  LAGUNITAS IPA

  A Bit of Carmel, Malt Barley 6.2%
• $9.00

  OMMEGANG RARE VOS

  Amber Ale with Orange Peel and Coriander
• $8.00

  CLAUSTHALER LAGER

  (Non-Alcoholic)

WHITE WINE BY THE BOTTLE

• $50.00

  SEAN MINOR SAUVIGNON BLANC, CALIFORNIA

  Bright, Refreshing, Crisp, Grassy, Citrus Notes, Light with Plenty of Body, Finishes with Honey Dew, Hints of Key Lime
• $59.00

  LIOCO CHARDONNAY RUSSIAN RIVER VALLEY SONOMA, CALI

  Scent of Orange Sherbet, Tomato Leaf, Lime Rind, Apple Flavor, Glacial Water Lemon Pith
• $52.00

  DOMAINE MARTIN, SANCERRE, LOIRE VALLEY, FRANCE

  Aromas of Grapefruit, Quince, Mineral Notes, Rich and Lively Finish
• $44.00

  MONOPOLE RIOJA BLANCO HARO, SPAIN

  Handpicked Viura Grapes, Young, Dry, Fruit Forward, Fresh
• $50.00

  VINO PINOT GRIGIO, WASHINGTON

  Glistening Pale Straw Nectar, Bosc Pear, Washington Apple, Orange Zest, Honeysuckle
• $54.00

  SONOMA CUTRER, CHARDONNAY SONOMA CALIFORNIA

  Aromas of Nectarine, Stone Fruit, White Peach
• $56.00

  CAKEBREAD SAUVIGNON BLANC

  Vibrant, Fresh Aromas of Pink Grapefruit, Melon, White Peach, Zesty Flavors of Meyer Lemon, Lime, Guava, Gooseberry, Melon
• $57.00

  DOMAINE BOUDIN CHABLIS BURGUNDY, FRANCE

  Aromas of Gunmetal, Oyster Shell, Lean, Racy, Stone Fruit Richness
• $52.00

  SAN PIETRO PINOT GRIGIO ALTO ADIGE, ITALY

  Aromas of Tropical Fruit, Honey, Good Balance, Notes of Ripe Fruit

SPARKLING WINE BY THE BOTTLE

• $42.00

  PER ORA PROSECCO DOC, ITALY

  Softly Sparkling, Light, Fresh, Dry
• $99.00

  VEUVE CLICQUOT BRUT YELLOW LABEL

  Golden Yellow, Complex, Notes of Fruit, Discreet Aromas of Brioche, Vanilla

RED WINE BY THE BOTTLE

• $48.00

  ONABAY VINEYARDS, GREAT BLUE HERON MERLOT

  Inspired by the �Right Bank� of Bordeaux. Grown on North Shore of L.I. Only 9 Barrels Produced
• $54.00

  ALTOS LAS HORMIGAS MALBEC MENDOZA, ARGENTINA

  Aromas of Ripe Red and Black Fruits, Chocolate, Coconut, Vanilla, Balanced, Firm Tannins
• $52.00

  DELOACH PINOT NOIR RUSSIAN RIVER VALLEY, CALIFORNI

  Ruby Color, Aromas of Ripe Red Fruits, Hints of Sassafras, Cola
• $60.00

  DOMAINDU CAYRON GIGONDAS, FRANCE

  Deep Ruby, Intense Aromas of Black Raspberry, Mulberry, Note of Apricot, Slow Mounting Spiciness, Blends Richness and Vivacity
• $65.00

  BLACK STALLION, NAPA VALLEY, CALIFORNIA

  Supple Tannins Support the Deep Cherry and Plum Character
• $85.00

  KITH AND KIN CABERNET SAUVIGNON, NAPA VALLEY, CALI

  Notes of Blueberry, Black Cherry and Vanilla. Aged in French Oak
• $55.00

  CORO DE IMAZ, RESERVA RIOJA, SPAIN

  Well Balanced Tempranillo Grapes That See 18 Months in Oak Barrels
• $54.00

  CHIANTI CLASSICO RISERVA D.O.C.G., ITALY CAPPINETO

  Complex, Elegant Bouquet, Raspberry and Vanilla Aromas
• $60.00

  CHATEAU LA VIEILLE CURE FRONSAC, FRANCE

  Aged in Oak Barrels, Aromas of Ripe Fruit, Mellowed Tannins
• $75.00

  JUAN GIL FAMILY ESTATES, JUMILLA, SPAIN

  60% Monastrell, 30% Cabernet, 10% Syrah. Full Bodied Spanish Blend
• $60.00

  OMEN CABERNET SIERRA, FOOTHILLS OF CALIFORNIA

  Blackberry, Cassis, Cedar, a Complex Blend that Transcends into Subtle Notes of Leather, Dark Chocolate, Bold, Powerful, and Balanced
• $60.00

  CHATEAU SAINT JULIAN BORDEAUX, FRANCE

  73% Merlot, 27% Cabernet from 30 Year Old Vines. Grown on Clay and Limestone Soil
• $64.00

  DOMAINE LUCIEN BARROT & FILS CHATEAUNEUF DU PAPE

  Plump, Dense, Layers Offig Paste, Plum Jam, Fruitcake, Broad, Muscular Structure, Long Finish of Raisin, Currant and Licorice
• $50.00

  CORREGGIA BARBERA D�ALBA CANALE, ITALY

  Silky Tannins, Expressive Dark Red Fruit, Fleshy and Seamless

WHITE WINE BY THE GLASS

• $14.00

  SEAN MINOR SAV BLANC, CALIFORNIA

  Bright, Refreshing, Crisp, Grassy, Citrus
• $14.00

  VINO PINOT GRIGIO, WASHINGTON

  Glistening, Pale Straw Nectar, Bosc Pear, Washington Apple, Orange Zest, Honeysuckle
• $14.00

  FOXGLOVE CHARDONNAY SAN LUIS OBISPO, CALIFORNIA

  Tropical Fruit, Pear
• $14.00

  GOBELSBURGER GRUNER VELTLINER KAMPTAL, AUSTRIA

  Ginger, Allspice, Crisp, Juicy, Fuji apple, Meyer Lemon
• $14.00

  SELBACH RIESLING MOSEL, GERMANY

  Vibrant Fruit, Intense Minerality, Quenchingly Dry

BLUSH AND SPARKLING WINE BY THE GLASS

• $14.00

  AME DU VIN, ROSE, PROVENCE, FRANCE

  Fresh Apricot, Citrus, Jasmine Flower Exceptional Ros� with Balance and Length
• $10.00

  PER ORA, PROSECCO, DOC, ITALY

  Softly Sparkling, Light, Fresh, Dry

RED WINE BY THE GLASS

• $14.00

  RAYMOND R. COLLECTION, CAB, CA

  Aromas of Plum, Rhubarb, Cassis, Pepper, Smoke, Hint of Vanilla, Balanced, Rich, Integrated Tannins, Smooth Texture
• $14.00

  ALTOS LAS HORMIGAS MALBEC MENDOZA, ARGENTINA

  Aromas of Ripe Red and Black Fruits, Chocolate, Coconut, Vanilla, Balanced Palate, Firm Tannins, Fine Finish
• $14.00

  �THE CRUSHER� MERLOT CLARKSBURG, CA

  Black Currant, Black Cherry
• $14.00

  WYATT PINOT NOIR, CALIFORNIA

  Aromas of Wild Strawberry, Red Plum, Savory, Earthy

APPETIZERS

• SOUP DU JOUR
• $11.00

  FRENCH ONION SOUP

  Sherry, Garlic Crouton, Gruyere Gratin
• $21.00

  THAI CALAMARI

  Sweet Chili Sauce, Plantains, Pineapple, Red Sweet Piquillo Peppers
• $22.00

  **AHI BLUEFIN TUNA TAR TARE

  Ginger Olive Oil, Hass Avocado, Pickled Cucumber, Wasabi Aioli
• $20.00

  LUMP CRAB CAKES

  Hass Avocado Guacamole, Smoked Sweet Chili Dipping Sauce
• $18.00

  GRILLED GULF SHRIMP

  Orange Chutney, Pineapple Asparagus Salsa
• $17.00

  BISTRO BAKED CLAMS

  Shallots, Panko, Sogno Pancetta, Meyer Lemon Emulsion
• $22.00

  * BISTRO BLACKENED BLUEFIN TUNA

  Pickled Ginger, Seaweed Salad, Honey Soy and Sesame Sauce
• $16.00

  HOUSE MADE PAN FRIED MOZZARELLA

  Cento San Marzano Marinara, Shaved Parmesan, Balsamic Glaze, Emerald Green Oil
• $19.00

  MAINE BANGS ISLAND MUSSELS

  Malibu Rum, Shallots, Coconut Milk, Brussels Sprouts, Crispy Potatoes
• $20.00

  FRIED CALAMARI

  Cento San Marzano Marinara Sauce

MAINS

• $38.00

  VENICE SEAFOOD RISOTTO

  Lobster Meat, Gulf Shrimp, Maine Bangs Island Mussels, Cento San Marzano Marinara, Saffron Sauce
• $42.00

  BISTRO 44 MARINATED SKIRT STEAK

  Sauteed French Beans, Whipped Potatoes, Hoisin BBQ Coffee Sauce, Emerald Green Oil
• $38.00

  PAN SEARED JAIL ISLAND SALMON

  Roasted Beets, Risotto Cake, Lemon Aioli, Grand Marnier Honey Mustard Glaze
• $52.00

  PEPPERBERRY RUBBED RIBEYE

  Pear Shaped Potato Croquette, Grilled Asparagus, Stilton Compound Butter
• $39.00

  LOBSTER OVER HOMEMADE SPINACH RAVIOLI

  Shallots, Herbs, Light Cream Sauce
• $42.00

  CIOPPINO

  Maine Lobster, Clams, Mussels, Shrimp, Roasted Tomato Wine Broth
• $40.00

  BRAISED BONELESS BEEF SHORT RIB

  Grilled Asparagus, Truffle Whipped Potatoes, Bordeaux Reduction
• $38.00

  * SESAME SEED CRUSTED BLUEFIN TUNA

  Sauteed French Beans, Whipped Potatoes, Pickled Ginger, Kizami Nori, Wasabi, Honey Soy Sauce
• $30.00

  CHICKEN MILANESE

  Panko Encrusted, Over Field Greens, Fresh Mozzarella, Red Onion, Cherry Tomatoes, Iberico Serrano Ham, Fig Balsamic Glaze
• $28.00

  BISTRO 44 KOBE BURGER

  Kobe Beef, Applewood Bacon, Lettuce, Tomato, Pickle, Frizzle Onions, Stilton Cheese, Brioche Bun, Tamarillo Mayonnaise, Hand Cut Fries
• $37.00

  TWICE-COOKED CRESCENT HALF DUCK

  Garlic Whipped Potatoes, Grilled Asparagus, Raspberry Gastrique
• $36.00

  10oz GRILLED FRENCH CUT PORK CHOP

  Purple Bamboo Salt, Sogno Panchetta Brussel Spouts, Whipped Potatoes Cranberry monet Chutney
• $10.00

  SIDES

  Sauteed or Steamed String Beans, Spinach or Asparagus, Hand Cut Fries, Vegetable of the Day

SALADS

• $17.00

  BUTTER LETTUCE

  Mango Vinaigrette, Goat Cheese, Grilled Pineapple, Crushed Walnuts, Red Sweet Piquillo Peppers
• $15.00

  BISTRO 44 FIELD GREENS

  Champagne Vinaigrette, Tomato, Cucumbers, Shaved Carrots, Petite Croutons
• $17.00

  BEET AND ARUGULA SALAD

  Agave Mustard Dressing, Stilton, Maple Croutons
• $18.00

  BABY SPINACH SALAD

  Sweet Sherry Dressing, Applewood Bacon, Stilton Cheese, Cherry Tomatoes
• $19.00

  ROASTED BUTTERNUT SQUASH SALAD

  Champagne Vinaigrette, Field Greens, Candied Walnuts, Pears, Goat Cheese
• $15.00

  CLASSIC CAESAR SALAD

  Shaved Reggano, Croutons

FROM THE SEA

• $16.00

  ** LOCAL LITTLE NECK CLAMS

  Half Dozen
• $18.00

  ** BLUE POINT OYSTERS

  Half Dozen
• $28.00

  BISTRO SEAFOOD CEVICHE

  Castelo Lime, Ginger Vinaigrette, Lump Crab, Gulf Shrimp, Lobster, Picked Onion, Cilantro, Sweet Piquillo Peppers

• ALASKAN KING CRAB LEGS

  Two Pounds Steamed, Hand Cut Fries
• $19.00

  GULF SHRIMP COCKTAIL

  Cocktail Sauce, Lemon

Craft Beer and Micro Brews

• $6.50

  Blue Moon
• $6.50

  Coors Light

  Topped with garlic croutons, & Gruyère gratin
• $6.50

  Heineken

  Three tiers of mashed avocado, pickled cucumber, & tuna with a sriracha mayo
• $6.50

  Corona

  Pineapple, plaintains, bell peppers, tossed in a sweet chili sauce
• $6.00

  Clausthaler Lager

  German lager Non-Alcoholic.
• $6.50

  Kronenbourg 1664

  The quintessential French Lager, this beer is made with European malts and a unique French hop variety known as Strisselspalt hop. These aromatic Alsatian hops give the beer a slightly sweet bitterness and a pleasant citrus note. Great drinking lager. Alc
• $9.50

  Grimbergen

  A rich dark burgundy ale with a white head. This Belgian double has undergone two fermentations, which give this ale a chocolaty, toffee taste, with a brandy-like finish. Alcohol of 6.5% in a 11.2oz bottle.
• $8.50

  Ballast Point Grapefruit IPA

  Our award winning IPA, with a citrus twist. Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy ho
• $6.50

  Founders ALL DAY IPA

  Light enough to drink all day and night. Gold in color with a medium head. A mid level alcohol content with a complex array of malts, grains and hops. Perfectly balanced for an aggressive aromatics, moderate bitterness and a clean finish. Alcohol of 4.7%
• $6.50

  Palm

  Belgian amber ale that uses a specialized yeast strain that gives off a beautifully silky quality. The malts are light, giving the beer a bready quality with a slight fruit note in the background. Alcohol of 5.4% in a 11.2 oz bottle
• $10.50

  Piraat

  A huge Belgian triple that is also hoppy, a unique combination that blends perfectly. A “living beer” that is re-fermented in the bottle, this beer is spicy with sweet citrus undertones, as well as an assertive earthiness due to the huge malt profile. A g

Wines by the Glass

• $11.50

  2013 Tiera Sav Blanc Oakville, California –

  Bright and refreshing flavors of a crisp grassy and citrus fruit notes. Light with plenty of body, finishes with lemon and white peach hints.
• $12.00

  2013 Vino Pinot Grigio, Washington

  This wine shimmers, glistening pale straw nectar. Flavor galore, Bosc pear, Washington apple, orange zest and honeysuckle.
• $12.50

  2012 Foxglove Chardonnay San Luis Obispo, Californ

  Terrific notes of tropical fruit and poached pear, medium bodied
• $11.50

  2014 Gobelsburger Gruner Veltliner Kamptal, Austri

  Interesting notes of ginger and allspice give this white touches of elegance. The crisp finish is juicy, and filled with snappy Fuji apple and Meyer lemon flavors
• $11.00

  2013 Selbach Riesling Mose, Germany

  Vibrant fruit, intense minerality but made in a quenchingly dry style
• $12.00

  2012 Heron Cabernet Sauvignon, California –

  A delicious wine with plenty of blackberry and red current flavors, deep color and moderate to firm tannins.
• $12.50

  2013 Altos Las Hormigas Malbec Mendoza, Argentina

  Aromas of ripe red and black fruits, amalgamated with chocolate, coconut and vanilla. A nicely balanced palate, supported by firm tannins on the long, fine finish.
• $11.00

  Powers Winery Merlot Columbia Valley, Washington

  Ripe plum, black currant and black cherry dominate the surprisingly full mouth feel complemented by notes of sweet vanilla.
• $12.50

  Wyatt Pinot Noir, California

  Lovely aromas of wild strawberry, and red plum with a savory earthy quality.