Villaggio Italian Ristorante & Martini Bar

Villaggio Italian Ristorante & Martini Bar > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Antipasto/Appetizers
  • Mozzarella Sticks
  • Crispy breaded mozzarella sticks served with a side of marinara sauce.
  • Garlic Bread
  • Crisp, buttery toasted bread infused with aromatic garlic and herbs.
  • Buffalo Wings
  • Coated in a tangy buffalo sauce, these chicken wings are served with a side of crisp celery sticks and creamy ranch dressing.
  • Garlic Bread Parmigiana
  • Italian bread, generously topped with garlic and a rich blend of Parmesan cheese, baked until golden.
  • Shrimp Cocktail
  • Juicy shrimp served with tangy cocktail sauce for dipping.
  • Calamari Fried Appetizer
  • Lightly breaded and fried squid, served with a side of marinara sauce.
  • Clams Oreganata
  • Baked clams topped with a blend of seasoned breadcrumbs, herbs, and a hint of garlic, finished in a lemon and white wine sauce.
  • Chicken Fingers & Fries
  • Crispy golden chicken tenders served with a side of delectably seasoned fries.
  • Maria's Hot Antipasto
  • Shrimp, clams casino, mussels, stuffed mushrooms, eggplant & artichoke hearts.
  • Cold Antipasto
  • With assorted cold italian specialties.
  • Stuffed Mushrooms
  • Savory mushrooms filled with a delectable mix of herbs and cheeses.
  • Baked Clams
  • Whole littleneck clams, typically includes a topping of seasoned breadcrumbs, garlic, and herbs, baked to a golden finish.
  • Mozzarella & Carozza
  • With francese or anchovies sauce.
  • Fried Zucchini
  • Crispy, golden-battered slices
  • Mussels Fradiavolo Appt
  • Mussels sautéed in a spicy tomato sauce, typically includes garlic and a hint of red pepper flakes.
  • Hot Antipasto
  • Shrimp, stuffed peppers, baked clams & rolled eggplant
  • Grilled Portobello Mushroom
  • Served over a bed of mesclun salad topped with fresh mozzarella, tomato, basil & garlic.
  • Eggplant Rollentini Appetizer
  • Thinly sliced eggplant, rolled and filled with a blend of ricotta and herbs, served in a classic tomato sauce.
  • Mussels Marinara Appt
  • Mussels served in a classic marinara sauce, often including garlic and herbs.
  • Mussels White Wine Sauce Appt
  • Mussels sautéed in a light white wine sauce, typically includes garlic and fresh herbs.
  • Fried Carrots
  • Carrots, thinly sliced and fried, accompanied by a light aioli sauce for dipping.
  • Clams Casino
  • Fresh clams on the half shell, traditionally topped with a mixture of roasted peppers, bacon, and a hint of garlic, baked with a splash of lemon and white wine.
  • Bruschetta Al Pomodoro
  • Garlic bread, topped with fresh mozzarella, chopped tomato, olive oil, fine herbs & spices
  • Fresh Mozzarella Roasted Peppers & Tomato
  • Fresh mozzarella paired with roasted peppers and tomatoes, typically garnished with fresh basil and a drizzle of balsamic vinegar.
  • Insalata/Salad
  • Insalata Di Pana
  • Romaine lettuce, fresh red & green peppers, red onions, artichoke hearts & tomatoes topped with seasoned croutons in a light olive oil dressing.
  • Caesar Salad W/chicken
  • Romaine lettuce, croutons, and parmesan cheese, tossed in a classic Caesar dressing, topped with grilled chicken.
  • Maria's Grilled Chicken Salad
  • Lettuce, tomatoes, artichoke hearts, red peppers & a dash of parmesan cheese in a lemon & light olive oil dressing.
  • Salad W/chicken Gorgonzola (pizza Salad Style)
  • Mixed greens topped with grilled chicken, gorgonzola cheese, and ingredients reminiscent of a pizza, typically dressed with a vinaigrette.
  • Mixed Salad With Chicken
  • Mixed greens, tomatoes, cucumbers, and olives, typically topped with grilled chicken and served with a light dressing.
  • Caesar Salad
  • Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
  • Gorgonzola Salad/ Walnuts, Gorgonzola, Croutons And Vinaigrette
  • Mixed greens highlighted with walnuts, crumbled gorgonzola cheese, crunchy croutons, and a classic vinaigrette dressing.
  • Chef's Salad
  • Mixed greens topped with slices of ham, turkey, and provolone cheese, accompanied by tomatoes, cucumbers, and olives.
  • String Beans With Gorgonzola
  • String beans paired with creamy gorgonzola cheese, often dressed with a light vinaigrette and garnished with select herbs.
  • Mesculin Salad
  • A blend of various greens, often accompanied by ingredients like tomatoes, olives, and red onions, dressed in a classic balsamic vinaigrette.
  • Tomato & Onion Salad
  • Tomatoes and red onions, typically tossed with olive oil, balsamic vinegar, and a hint of fresh basil.
  • Ceasar Salad W/ Shrimp
  • Romaine lettuce and croutons tossed in Caesar dressing, topped with shrimp and sprinkled with Parmesan cheese.
  • Caesar Salad W/calamari
  • Romaine lettuce, croutons, and caesar dressing, topped with fried calamari.
  • Mixed Garden Salad
  • A variety of fresh greens, tomatoes, cucumbers, red onions, and peppers, typically dressed with a signature vinaigrette.
  • Fresh Seafood Salad
  • A medley of fresh seafood, typically includes shrimp, calamari, and mussels, dressed with lemon and extra virgin olive oil, served atop a blend of crisp greens.
  • Soup
  • Pasta Fagioli Soup
  • Ditalini pasta and white cannellini beans simmered in a savory tomato broth, often enhanced with garlic, onions, and a hint of olive oil.
  • Minestrone Soup
  • Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.
  • Chicken Noodle Soup
  • Chicken broth with tender noodles and pieces of chicken.
  • Escarole & Fagioli Soup
  • Escarole and cannellini beans sautéed with garlic, simmered in a savory chicken broth, often garnished with Parmigiano cheese.
  • Stracciatella Romano Soup
  • A traditional Italian egg drop soup featuring fresh spinach and grated Romano cheese in a savory chicken broth.
  • Chicken Rice Soup
  • Savory chicken broth combined with tender chicken pieces and rice, often accompanied by a selection of vegetables.
  • Tortellini In Brodo Soup
  • Cheese-filled tortellini served in a savory chicken broth, often garnished with parsley.
  • Lentil Soup
  • Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices
  • Hot & Cold Fancy Italian Wedges
  • Chicken Parmigiana W
  • Tender breaded chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese, served in a sandwich roll.
  • Meatball Parmigiana W
  • Meatballs smothered in a rich tomato sauce and melted Parmesan cheese, typically served within a freshly baked wedge.
  • Italian Combo With Oil & Vinegar W
  • Potato wedges topped with a blend of Italian meats, provolone cheese, and seasoned with oil and vinegar.
  • Veal Parmiagiana W
  • Breaded veal cutlets layered with tomato sauce and melted cheese, typically served on a toasted Italian bread wedge.
  • Eggplant Parmigiana W
  • Breaded eggplant layered with marinara sauce and topped with melted provolone cheese.
  • Sausage & Peppers Parmigiana W
  • Sautéed Italian sausage and peppers topped with a rich parmigiana sauce, nestled in a toasted wedge.
  • Sausage & Peppers W
  • Italian sausage paired with sautéed peppers and onions, simmered in a traditional tomato sauce.
  • Chicken Francese W
  • Tender chicken cutlets dipped in egg batter, sautéed in a lemon butter sauce, garnished with fresh parsley.
  • Grilled Chicken W Lettuce & Tomato W
  • Grilled chicken served on a wedge with fresh lettuce and tomato, lightly seasoned.
  • Chicken Cutlet Lightly Breaded W Lettuce & Tomato W
  • Breaded chicken cutlet served with lettuce and tomato on a wedge.
  • Grilled Chicken W Roasted Peppers W
  • Grilled chicken paired with roasted peppers, typically served on a wedge roll.
  • Egg White With Broccoli W
  • Egg whites and broccoli, typically sautéed with garlic and extra virgin olive oil.
  • Sausage Parmigiana W
  • Italian sausage layered with marinara sauce and melted provolone cheese, served on a toasted wedge.
  • Grilled Chicken On Fresh Made Focaccia W
  • Grilled chicken on freshly made focaccia typically includes tender chicken breast with a selection of herbs and spices, served on artisan focaccia bread.
  • Grilled Eggplant & Roasted Peppers W Mozzarella W
  • Grilled eggplant and roasted peppers paired with mozzarella, typically served on a wedge, embodying the essence of Italian flavors.
  • Dijon Buffalo Grilled Chicken W
  • Grilled chicken marinated in Dijon buffalo sauce, typically accompanied by lettuce and tomato.
  • Meatball W
  • Meatballs served on a wedge, typically includes marinara sauce and a blend of cheeses.
  • Cold Antipasto W
  • Cold antipasto typically includes a selection of Italian cured meats, cheeses, olives, and roasted peppers, served over a bed of mixed greens.
  • Shrimp Parmigiana W
  • Breaded shrimp topped with a rich tomato sauce and melted mozzarella, served on a toasted Italian wedge.
  • Tuna Salad W
  • Tuna salad typically includes fresh tuna mixed with mayonnaise, often accompanied by crisp lettuce, juicy tomatoes, and a touch of provolone cheese, assembled in a wedge format.
  • Grilled Vegetables On Fresh Made Focaccia
  • With a dijon herb dressing.
  • Pasta
  • Fettuccine Alfredo
  • Traditional cream sauce with parmigiana cheese.
  • Penne All Vodka
  • Tender penne pasta in a creamy tomato vodka sauce, garnished with fresh parsley.
  • Spaghetti & Meatballs
  • Tender spaghetti topped with two juicy meatballs, smothered in a rich tomato sauce and garnished with fresh herbs.
  • Fettuccine Bolognese
  • Fettuccine pasta served with a rich and hearty bolognese sauce made from a blend of ground meats, typically simmered with tomatoes and finished with grated Parmesan.
  • Baked Lasagna
  • Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese, topped with a robust tomato sauce.
  • Cavetelli With Broccoli Rabe, Sausage & Sun Dried Tomatoes
  • Cavatelli pasta tossed with sautéed broccoli rabe, Italian sausage, sun-dried tomatoes, garlic, and olive oil.
  • Rigatoni Alla Focccia
  • Rigatoni with chickpeas, diced tomatoes, and fresh herbs in a light sauce.
  • Rigatoni E Pollo Diavolo
  • Bonelesss chicken breast with pasta in a spicy marinara sauce.
  • Baked Ziti With Ricotta
  • Ziti pasta mixed with creamy ricotta and a rich tomato sauce, then baked until the cheese is beautifully melted.
  • Fusilli E Pollo Paesana
  • Bonelesss breast of chicken sauteed with onions & peas in a pink sauce over cork screw pasta.
  • Baked Ziti
  • Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese
  • Linguini Garlic & Oil
  • Linguini pasta tossed with extra virgin olive oil and fresh minced garlic, garnished with parsley.
  • Pollo E Pasta Veneziana
  • Bonelesss chicken pieces in a lightly spicy tomato cream sauce over rigatoni pasta.
  • Linguini White Clam Sauce
  • Linguini pasta topped with sautéed whole and chopped clams, garlic, and parsley in a light white wine sauce.
  • Baked Ziti With Eggplant
  • Ziti pasta combined with eggplant, typically includes marinara sauce and a blend of cheeses, baked together.
  • Cavetelli Alla Napoletana
  • Cavatelli pasta served with a traditional Napoletana sauce, often featuring tomatoes, basil, and garlic.
  • Cheese Ravioli
  • Ravioli filled with a blend of cheeses, served in a classic marinara sauce.
  • Cheese Ravioli Parmigiana
  • Cheese ravioli filled with a blend of cheeses, served in a parmigiana style with marinara sauce and a topping of melted cheese.
  • Spaghetti With Sausage
  • Spaghetti served with Italian sausage, typically includes a rich tomato-based marinara sauce.
  • Whole Wheat Penne Alla Villaggio
  • White tuscan white beans, spinach sautéed with onions & chopped tomatoes
  • Linguine Red Clam Sauce
  • Linguine tossed with a red clam sauce, typically includes sautéed baby clams, garlic, and a tomato-based sauce enriched with white wine and a hint of herbs.
  • Ziti With Broccoli
  • Garlic & olive oil.
  • Pasta Con Broccoli
  • Linguini with sautéed broccoli, chopped garlic, olive oil & a touch of fresh tomato sauce with shaved parmigiano reggiano
  • Pollo/Chicken
  • Pollo Parmigiana
  • Chicken cutlet lightly breaded with marinara sauce & melted mozzarella.
  • Pollo All Francese
  • Chicken breast dipped in egg, sautéed, and served in a lemon and white wine sauce.
  • Pollo Alla Martini Style
  • Chicken breast, encrusted with parmesan, typically includes a light coating of bread crumbs, sautéed and served in a zesty lemon and white wine sauce.
  • Pollo Alla Cucina
  • Stuffed boneless breast of chicken with provolone, prosciutto, apples and raisins in a light cream sauce. includes a side salad.
  • Pollo Con Carciofi E Asparagi
  • Boneless breast of chicken with artichoke hearts and asparagus sauteed with white wine and herbs. includes a side salad.
  • Pollo Marsala
  • Boneless chicken breast sauteed with mushrooms and marsala wine. includes a side salad.
  • Pollo Rustico Alla Gabriella
  • Boneless pieces of chicken with crumbled sausage, slightly spicy pepperoncini pepper served with oven roasted rosemary potatoes.
  • Pollo Alla Isabella
  • Stued boneless breast of chicken with fresh house made mozzarella & chopped prosciutto in marsala and onion sauce.
  • Pollo Scarpiello Mixed Peppers
  • Chicken sautéed with mixed peppers, typically includes Italian sausage and garlic in a white wine sauce.
  • Pollo Scarpiello Hot Peppers
  • Sautéed chicken, typically accompanied by hot peppers, in a savory white wine sauce.
  • Grilled Chicken Over Peas & Rice
  • Grilled chicken served atop a bed of peas and rice, typically includes a blend of herbs to complement the flavors.
  • Pollo Alla Giovanna
  • Boneless breast of chicken with fresh asparagus, chopped prosciutto, melted provolone cheese in a light brown sauce.
  • Pollo Alla Roma
  • Boneless breast of chicken with asparagus, fresh tomatoes and melted provolone cheese finished in a white wine. includes a side salad.
  • Pollo Alla Rosata
  • Boneless breast of chicken with prosciutto, sliced tomatoes and melted mozzarella. includes a side salad.
  • Pollo Scarpiello Sweet Peppers
  • Chicken sautéed with sweet peppers, often accompanied by garlic and herbs, in a light, savory sauce.
  • Pollo Ala Griglia Con Spinaci E Pomodoro
  • Grilled chicken breast served with sautéed spinach and fresh tomato, often prepared with a touch of olive oil and garlic.
  • Pork Chops Sweet Peppers
  • Pork chops grilled and accompanied by sweet peppers, reflecting a classic Italian preparation.
  • Chicken And Vegetables Over Rice
  • Grilled chicken and sautéed vegetables served over a bed of rice, typically includes a variety of seasonal vegetables.
  • Pork Chops Hot Peppers
  • Pork chops grilled and served with a robust topping of hot peppers, typically prepared with a hint of garlic and olive oil.
  • Stuffed Peppers Over Rice
  • Bell peppers filled with a savory blend, typically including rice, served atop a bed of rice.
  • Vitello/Veal
  • Vitello Marsala
  • Veal scallopini sautéed with mushrooms, typically finished in a rich marsala wine sauce.
  • Vitello Parmigiana
  • Breaded veal cutlet topped with marinara sauce and melted cheese, typically includes a blend of Italian herbs.
  • Vitello Alla Enzo
  • Veal stuffed with prosciutto, melted provolone cheese, pignoli nuts and raisins in a very delicate cream sauce. includes a side salad.
  • Vitello Della Cucina
  • Veal scaloppine sauteed with roasted potatoes, mushrooms & eggplant.
  • Grilled Center Cut Pork Chop Hot Peppers
  • Grilled center cut pork chop typically accompanied by hot peppers, suggesting a robust flavor profile.
  • Grilled Center Cut Pork Chops Sweet Peppers
  • Grilled pork chops accompanied by sweet peppers, typically prepared with a blend of Italian herbs.
  • Vitello Francese
  • Egg-battered veal sautéed in a sauce of lemon, butter, and white wine.
  • Vitello Ala Sorrentinio
  • Veal scallopine topped with prosciutto, eggplant, and a blend of cheeses, typically served in a light tomato or wine-based sauce.
  • Pesce/Fish
  • Fillet Of Lemon Sole Broil
  • Lemon sole fillet, broiled with a hint of lemon, typically includes a delicate white wine and butter sauce.
  • Fillet Of Lemon Sole Oreganata
  • Fillet of lemon sole oreganata is broiled and typically includes a topping of seasoned breadcrumbs, with hints of lemon and oregano, finished with a splash of white wine.
  • Shrimp
  • Shrimp with your choice of sauce: Francese, Fra Diavolo, Marinara, Scampi, Oreganata, Parmigiano, or Fried.
  • Calamari
  • Calamari with choice of fritta, marinara, or fradiavolo sauce.
  • Scampi Alla Villaggio
  • Jumbo shrimp, fresh mushrooms and onions with a touch of wine sauteed in a specialty seasoned butter sauce.
  • Salmon Alla Daniela
  • Fresh salmon pieces tossed with penne pasta in a delicate vodka sauce and fresh asparagus.
  • Mussels Fradiabolo
  • Mussels cooked in a spicy fra diavolo sauce, traditionally served over pasta.
  • Mussels Wine Sauce
  • Mussels prepared in a white wine sauce, typically includes garlic and herbs.
  • Mussels Oreganata
  • Mussels topped with seasoned breadcrumbs, typically broiled with garlic, lemon, and white wine.
  • Linguine Alla Pescatore White Sauce
  • Linguine alla pescatore white sauce typically includes a mix of seafood such as shrimp, clams, and mussels, served over linguine in a creamy white sauce.
  • Fillet Of Lemon Sole Francese
  • Egg-battered sole sautéed in a delicate lemon and white wine sauce.
  • Fillet Of Lemon Sole Asparagus & Beans
  • Pan-seared fillet of lemon sole, typically includes asparagus and beans, cooked with a hint of lemon.
  • Linguine Alla Pescatore Red Sauce
  • Linguine alla pescatore in red sauce typically includes a medley of seafood such as shrimp, clams, and mussels, served over linguine in a savory red sauce.
  • Fresh Grilled Salmon Spinach & Onions
  • Grilled salmon, accompanied by sautéed spinach and onions, typically includes a light seasoning to enhance the flavors.
  • Mussels Marinara
  • Succulent Mussels in a Hearty Marinara Sauce
  • Vegetarian Specialties
  • Baked Eggplant Parmigiana
  • Oven baked eggplant with mozzarella & homemade tomato sauce.
  • Penne Ala Forno
  • Penne pasta with fresh asparagus, mushrooms, broccoli, green beans, onions low-fat mozzarella & oven baked with homemade marinara sauce.
  • Linguine Primavera
  • Lightly mixed vegetable sauce.
  • Penne Arrabiata
  • Spicy. penne with homemade arabiata sauce.
  • Linguini Ala Tuscana
  • Pasta with white tuscan beans, garlic, fresh chopped spinach, fresh tomatoes & herbs.
  • Baked Eggplant W/ricotta
  • Baked eggplant filled with a creamy ricotta mixture, typically includes a blend of herbs and spices.
  • Rigatoni Vecchia Napoli
  • Rigatoni with eggplant, fresh tomatoes & fresh mozzarella.
  • Whole Wheat Pasta Vegetarian Style
  • With chopped fresh tomatoes, asparagus, green beans & fresh spinach.
  • Eggplant W/spinach
  • Eggplant slices layered with spinach, likely baked or sautéed, and possibly complemented with a blend of Italian herbs and tomato sauce.
  • Grilled 1/2 Lb. Hamburger
  • Bacon Cheeseburger Deluxe
  • Juicy grilled 1/2 lb. hamburger topped with crispy bacon and melted cheese, served with fresh lettuce, tomato, pickles, and a side of golden fries.
  • Villaggio Cheeseburger
  • Grilled half-pound beef patty topped with melted cheese, typically includes lettuce, tomato, onions, and a hint of Italian dressing on a bun.
  • Cheese Burger Deluxe
  • Juicy grilled half-pound beef patty topped with melted cheese, served with crispy fries, fresh lettuce, tomato slices, and pickles.
  • Hamburger Deluxe
  • Grilled half-pound beef patty typically includes lettuce, tomatoes, and onions, served on a toasted bun.
  • Villaggio Specialty Burger
  • Served with roasted peppers & fresh mozzarella, lettuce, tomato, & french fries.
  • Chicken Fingers & Fries
  • Crispy golden chicken tenders served with a side of delectably seasoned fries.
  • Villaggio Hamburger
  • Grilled half-pound beef patty, typically includes toppings such as mozzarella, fresh basil, and a hint of garlic aioli on a toasted bun.
  • V.i. Burger
  • Served with sauteed mushrooms, hot pepper, onions & french fries.
  • Side Orders
  • Side Penne Vodka
  • Penne pasta enveloped in a creamy vodka sauce, often accentuated with a hint of tomato.
  • Side Meatball
  • Ground meat prepared with breadcrumbs, minced onion, and Italian seasoning, typically served with a marinara sauce.
  • Side Grilled Chicken
  • Grilled chicken, typically seasoned with Italian herbs and olive oil, cooked to bring out its natural flavors.
  • Side Fries
  • Crispy golden fries, perfectly seasoned, ideal as a delicious side.
  • Side Asparagus
  • Asparagus sautéed with garlic and olive oil, often garnished with a touch of lemon.
  • Side String Beans
  • String beans sautéed with garlic and olive oil.
  • Side Linguini Bolognese
  • Side portion of linguini pasta served with a traditional bolognese sauce, typically including ground beef and a blend of herbs.
  • Side Broccoli
  • Broccoli sautéed with garlic and olive oil, offering a simple yet classic side dish.
  • Side Roasted Potatoes
  • Roasted potatoes typically seasoned with olive oil, garlic, and a blend of Italian herbs.
  • Side Garlic Balls
  • Garlic dough formed into balls, lightly seasoned with herbs, and baked. Often served with a side of marinara sauce.
  • Zeppoli
  • Italian dough balls lightly fried and typically dusted with powdered sugar.
  • Side Broccoli Rabe
  • Broccoli rabe sautéed with garlic and extra virgin olive oil, often enhanced with a hint of red pepper flakes for a subtle kick.
  • Side Sausage
  • Tasty side of succulent sausages cooked to perfection.
  • Side One Mbl
  • Meatballs traditionally prepared with breadcrumbs, minced onion, and Italian seasoning, served with marinara sauce.
  • Side Rice
  • Seasoned steamed grains, perfect as a side.
  • Side Escarole
  • Escarole sautéed with garlic and extra virgin olive oil, often accompanied by a blend of Mediterranean flavors.
  • Side Spinach
  • Fresh spinach sautéed with garlic and olive oil.
  • Side Mb/saus
  • Italian sausage, typically accompanied by a rich tomato sauce, served as a side dish.
  • Sidepasta
  • A serving of pasta, typically spaghetti, penne, or linguine, lightly tossed with classic Italian sauces such as marinara, alfredo, or garlic and oil.
  • Meat Sauce 1 Pt
  • Seasoned ground beef simmered in a rich marinara sauce, typically includes Italian herbs.
  • Vodka Sauce 1 Pt
  • A pint of creamy tomato-based sauce, enriched with a hint of vodka, offering a unique flavor ideal for enhancing pasta dishes.
  • Bastone
  • Italian breadsticks, typically includes a blend of garlic, herbs, and parmesan cheese, baked until golden.
  • Salad Dressing 1 Pt
  • One pint of salad dressing, typically crafted from a blend of oil, vinegar, herbs, and spices to complement any salad.
  • Tomato Sauce 1 Pt
  • A pint of traditionally crafted tomato sauce, incorporating a blend of tomatoes, onions, basil, and extra virgin olive oil, prepared fresh daily.
  • Children's Menu
  • Penne With Butter Kids
  • Penne pasta gently tossed with a smooth butter sauce, designed for kids.
  • Chicken Fingers With Fries Kids
  • Breaded chicken tenders served alongside crispy fries.
  • Chicken Parmigiana With Penne Kids
  • Breaded chicken breast topped with marinara sauce and melted cheese, served over penne pasta, tailored for a child's portion.
  • Penne Tomato Sauce Kids
  • Penne pasta served with a classic tomato sauce, tailored for a child's portion.
  • Villaggio Burger With Fries Kids
  • Grilled burger accompanied by fries, typically includes a bun and a selection of classic toppings.
  • Cheese Ravioli Kids
  • Cheese ravioli filled with a blend of cheeses, typically served with a classic marinara sauce.
  • Spaghetti With Meatball Kids
  • Spaghetti noodles served with a house-made tomato sauce and a single meatball, tailored for a child's portion.
  • Desserts
  • Zeppole
  • Italian-style fried dough, typically dusted with powdered sugar and may include fillings or toppings such as chocolate or fruit sauces.
  • New York Cheesecake
  • Vegetarian.
  • Chocolate Mousse Cake
  • Vegetarian.
  • Tiramisu
  • Vegetarian.
  • Cannoli
  • Vegetarian.
  • Apple Pie With Ice Cream
  • Apple pie accompanied by ice cream, featuring tender apples encased in a flaky crust, typically complemented by cinnamon and sugar, served with a scoop of ice cream.
  • Limoncello Mascarpone Cake
  • Vegetarian.
  • Tres Leches
  • Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
  • Lava Cake
  • Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.
  • Italian Cheescake
  • Made with rich ricotta cheese and often infused with hints of citrus, encased in a delicate crust.
  • Fried Ice Cream (not Really Fried)
  • Ice cream encased in a crispy shell, mimicking a fried texture, often accompanied by a drizzle of honey or caramel sauce.
  • Vanilla Ice Cream
  • Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
  • Tartufo
  • Vegetarian.
  • Amaretto Truffle
  • A decadent dessert featuring a smooth truffle center infused with amaretto, encased in a rich chocolate shell.
  • Espresso Over Vanilla Ice Cream
  • Vegetarian.
  • Lemon Sorbet Shell
  • Lemon sorbet served in its natural lemon shell, offering a refreshing and tangy taste.
  • Orange Sorbet Shell
  • Orange sorbet served within its natural fruit shell, offering a refreshing citrus flavor.
  • Coconut Sorbet Shell
  • Coconut sorbet served in a natural coconut shell, offering a refreshing and creamy texture.
  • Amaretto Cake
  • Vegetarian.
  • Chocolate Sundae Brownie Over Vanilla Ice Cream
  • Warm chocolate brownie served over creamy vanilla ice cream, typically includes a drizzle of chocolate sauce.
  • Westchester's Best Pizza
  • Regular Pizza
  • Italian-style pizza with options for personal, small, large, or extra-large sizes.
  • Personal Cheese Pizza
  • 10-inch personal pizza with cheese, offered plain.
  • Grandma's Pizza
  • Thin, square slice topped with mozzarella, tomato sauce, and fresh basil.
  • Salad Chicken Pizza With Gorgonzola
  • Gorgonzola and chicken atop a crisp base, available in personal, small, large, and extra large sizes.
  • Sicilian Pizza
  • Square, thick crust topped with a robust tomato sauce and a generous layer of cheese, characteristic of traditional Sicilian style.
  • Penne Vodka Pizza
  • Penne vodka sauce with mozzarella, available in gourmet sizes from personal to extra large.
  • Classic Salad Pizza
  • Mixed greens, fresh tomatoes, onions, olives capers, garlic & olive oil.
  • Meat Lover's Pizza
  • Bacon, meatballs, sausage, pepperoni & mozzarella
  • Buffalo Chicken Pizza
  • Sauteed chicken in homemade hot sauce & mozzarella
  • Margherita Pizza
  • Sun-dried tomatoes, fresh tomatoes, garlic and fresh mozzarella.
  • Brick Oven Style Pizza
  • Extra thin, crispy crust, tomato sauce, fresh homemade mozzarella & garlic.
  • Primavera Pizza
  • Spinach, broccoli, fresh garlic & fresh tomato.
  • Chicken Parmigiana Pizza
  • Chicken Parmesan on a crispy crust, with options ranging from personal to XL size.
  • Chicken, Bacon, Ranch Pizza
  • Chicken cutlet with bacon, ranch & mozzarella
  • White Pizza
  • White Pizza: Ricotta, mozzarella blend. Available in gourmet personal, small, large, and extra-large sizes.
  • Hawaiian Pizza
  • Ham, pineapple & shredded mozzarella
  • Lasagna Pizza
  • With meat sauce, ricotta & mozzarella.
  • Grilled Eggplant & Roasted Peppers Pizza
  • Grilled eggplant and roasted peppers atop a crispy crust. Available in gourmet sizes: personal, small, large, XL.
  • Chicken Marsala Pizza
  • Chicken Marsala Pizza: Marsala wine sauce, grilled chicken, mushrooms, mozzarella. Available in personal, small, large, XL sizes.
  • Chicken Bbq Pizza
  • Chicken BBQ pizza with options of sizes: personal, small, large, XL.
  • Chicken Scarpiello Pizza
  • Chicken Scarpiello Pizza: Gourmet sizes from personal to XL. Features spicy chicken, bell peppers, onions, garlic, Italian herbs.
  • Eggplant Rollatini
  • Thinly sliced eggplant, rolled with ricotta cheese filling, covered in marinara sauce. Options in personal, small, large, and extra-large sizes.
  • White Pizza Spinach Broccoli
  • Creamy white sauce, spinach, and broccoli toppings on a gourmet pizza. Available in personal, small, large, and extra-large sizes.
  • Chicken Cutle Broccoli
  • Topped with crisp chicken cutlet, fresh broccoli, gourmet cheese blend. Available in personal, small, large, XL sizes.
  • Antipasto/Appetizers
  • Mozzarella Sticks
  • Crispy breaded mozzarella sticks served with a side of marinara sauce.
  • Garlic Bread
  • Crisp, buttery toasted bread infused with aromatic garlic and herbs.
  • Buffalo Wings
  • Coated in a tangy buffalo sauce, these chicken wings are served with a side of crisp celery sticks and creamy ranch dressing.
  • Garlic Bread Parmigiana
  • Italian bread, generously topped with garlic and a rich blend of Parmesan cheese, baked until golden.
  • Shrimp Cocktail
  • Juicy shrimp served with tangy cocktail sauce for dipping.
  • Calamari Fried Appetizer
  • Lightly breaded and fried squid, served with a side of marinara sauce.
  • Clams Oreganata
  • Baked clams topped with a blend of seasoned breadcrumbs, herbs, and a hint of garlic, finished in a lemon and white wine sauce.
  • Chicken Fingers & Fries
  • Crispy golden chicken tenders served with a side of delectably seasoned fries.
  • Maria's Hot Antipasto
  • Shrimp, clams casino, mussels, stuffed mushrooms, eggplant & artichoke hearts.
  • Cold Antipasto
  • With assorted cold italian specialties.
  • Stuffed Mushrooms
  • Savory mushrooms filled with a delectable mix of herbs and cheeses.
  • Baked Clams
  • Whole littleneck clams, typically includes a topping of seasoned breadcrumbs, garlic, and herbs, baked to a golden finish.
  • Mozzarella & Carozza
  • With francese or anchovies sauce.
  • Fried Zucchini
  • Crispy, golden-battered slices
  • Mussels Fradiavolo Appt
  • Mussels sautéed in a spicy tomato sauce, typically includes garlic and a hint of red pepper flakes.
  • Hot Antipasto
  • Shrimp, stuffed peppers, baked clams & rolled eggplant
  • Grilled Portobello Mushroom
  • Served over a bed of mesclun salad topped with fresh mozzarella, tomato, basil & garlic.
  • Eggplant Rollentini Appetizer
  • Thinly sliced eggplant, rolled and filled with a blend of ricotta and herbs, served in a classic tomato sauce.
  • Mussels Marinara Appt
  • Mussels served in a classic marinara sauce, often including garlic and herbs.
  • Mussels White Wine Sauce Appt
  • Mussels sautéed in a light white wine sauce, typically includes garlic and fresh herbs.
  • Fried Carrots
  • Carrots, thinly sliced and fried, accompanied by a light aioli sauce for dipping.
  • Clams Casino
  • Fresh clams on the half shell, traditionally topped with a mixture of roasted peppers, bacon, and a hint of garlic, baked with a splash of lemon and white wine.
  • Bruschetta Al Pomodoro
  • Garlic bread, topped with fresh mozzarella, chopped tomato, olive oil, fine herbs & spices
  • Fresh Mozzarella Roasted Peppers & Tomato
  • Fresh mozzarella paired with roasted peppers and tomatoes, typically garnished with fresh basil and a drizzle of balsamic vinegar.
  • Insalata/Salad
  • Insalata Di Pana
  • Romaine lettuce, fresh red & green peppers, red onions, artichoke hearts & tomatoes topped with seasoned croutons in a light olive oil dressing.
  • Caesar Salad W/chicken
  • Romaine lettuce, croutons, and parmesan cheese, tossed in a classic Caesar dressing, topped with grilled chicken.
  • Maria's Grilled Chicken Salad
  • Lettuce, tomatoes, artichoke hearts, red peppers & a dash of parmesan cheese in a lemon & light olive oil dressing.
  • Salad W/chicken Gorgonzola (pizza Salad Style)
  • Mixed greens topped with grilled chicken, gorgonzola cheese, and ingredients reminiscent of a pizza, typically dressed with a vinaigrette.
  • Mixed Salad With Chicken
  • Mixed greens, tomatoes, cucumbers, and olives, typically topped with grilled chicken and served with a light dressing.
  • Caesar Salad
  • Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
  • Gorgonzola Salad/ Walnuts, Gorgonzola, Croutons And Vinaigrette
  • Mixed greens highlighted with walnuts, crumbled gorgonzola cheese, crunchy croutons, and a classic vinaigrette dressing.
  • Chef's Salad
  • Mixed greens topped with slices of ham, turkey, and provolone cheese, accompanied by tomatoes, cucumbers, and olives.
  • String Beans With Gorgonzola
  • String beans paired with creamy gorgonzola cheese, often dressed with a light vinaigrette and garnished with select herbs.
  • Mesculin Salad
  • A blend of various greens, often accompanied by ingredients like tomatoes, olives, and red onions, dressed in a classic balsamic vinaigrette.
  • Tomato & Onion Salad
  • Tomatoes and red onions, typically tossed with olive oil, balsamic vinegar, and a hint of fresh basil.
  • Ceasar Salad W/ Shrimp
  • Romaine lettuce and croutons tossed in Caesar dressing, topped with shrimp and sprinkled with Parmesan cheese.
  • Caesar Salad W/calamari
  • Romaine lettuce, croutons, and caesar dressing, topped with fried calamari.
  • Mixed Garden Salad
  • A variety of fresh greens, tomatoes, cucumbers, red onions, and peppers, typically dressed with a signature vinaigrette.
  • Fresh Seafood Salad
  • A medley of fresh seafood, typically includes shrimp, calamari, and mussels, dressed with lemon and extra virgin olive oil, served atop a blend of crisp greens.
  • Soup
  • Pasta Fagioli Soup
  • Ditalini pasta and white cannellini beans simmered in a savory tomato broth, often enhanced with garlic, onions, and a hint of olive oil.
  • Minestrone Soup
  • Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.
  • Chicken Noodle Soup
  • Chicken broth with tender noodles and pieces of chicken.
  • Escarole & Fagioli Soup
  • Escarole and cannellini beans sautéed with garlic, simmered in a savory chicken broth, often garnished with Parmigiano cheese.
  • Stracciatella Romano Soup
  • A traditional Italian egg drop soup featuring fresh spinach and grated Romano cheese in a savory chicken broth.
  • Chicken Rice Soup
  • Savory chicken broth combined with tender chicken pieces and rice, often accompanied by a selection of vegetables.
  • Tortellini In Brodo Soup
  • Cheese-filled tortellini served in a savory chicken broth, often garnished with parsley.
  • Lentil Soup
  • Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices
  • Hot & Cold Fancy Italian Wedges
  • Chicken Parmigiana W
  • Tender breaded chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese, served in a sandwich roll.
  • Meatball Parmigiana W
  • Meatballs smothered in a rich tomato sauce and melted Parmesan cheese, typically served within a freshly baked wedge.
  • Italian Combo With Oil & Vinegar W
  • Potato wedges topped with a blend of Italian meats, provolone cheese, and seasoned with oil and vinegar.
  • Veal Parmiagiana W
  • Breaded veal cutlets layered with tomato sauce and melted cheese, typically served on a toasted Italian bread wedge.
  • Eggplant Parmigiana W
  • Breaded eggplant layered with marinara sauce and topped with melted provolone cheese.
  • Sausage & Peppers Parmigiana W
  • Sautéed Italian sausage and peppers topped with a rich parmigiana sauce, nestled in a toasted wedge.
  • Sausage & Peppers W
  • Italian sausage paired with sautéed peppers and onions, simmered in a traditional tomato sauce.
  • Chicken Francese W
  • Tender chicken cutlets dipped in egg batter, sautéed in a lemon butter sauce, garnished with fresh parsley.
  • Grilled Chicken W Lettuce & Tomato W
  • Grilled chicken served on a wedge with fresh lettuce and tomato, lightly seasoned.
  • Chicken Cutlet Lightly Breaded W Lettuce & Tomato W
  • Breaded chicken cutlet served with lettuce and tomato on a wedge.
  • Grilled Chicken W Roasted Peppers W
  • Grilled chicken paired with roasted peppers, typically served on a wedge roll.
  • Egg White With Broccoli W
  • Egg whites and broccoli, typically sautéed with garlic and extra virgin olive oil.
  • Sausage Parmigiana W
  • Italian sausage layered with marinara sauce and melted provolone cheese, served on a toasted wedge.
  • Grilled Chicken On Fresh Made Focaccia W
  • Grilled chicken on freshly made focaccia typically includes tender chicken breast with a selection of herbs and spices, served on artisan focaccia bread.
  • Grilled Eggplant & Roasted Peppers W Mozzarella W
  • Grilled eggplant and roasted peppers paired with mozzarella, typically served on a wedge, embodying the essence of Italian flavors.
  • Dijon Buffalo Grilled Chicken W
  • Grilled chicken marinated in Dijon buffalo sauce, typically accompanied by lettuce and tomato.
  • Meatball W
  • Meatballs served on a wedge, typically includes marinara sauce and a blend of cheeses.
  • Cold Antipasto W
  • Cold antipasto typically includes a selection of Italian cured meats, cheeses, olives, and roasted peppers, served over a bed of mixed greens.
  • Shrimp Parmigiana W
  • Breaded shrimp topped with a rich tomato sauce and melted mozzarella, served on a toasted Italian wedge.
  • Tuna Salad W
  • Tuna salad typically includes fresh tuna mixed with mayonnaise, often accompanied by crisp lettuce, juicy tomatoes, and a touch of provolone cheese, assembled in a wedge format.
  • Grilled Vegetables On Fresh Made Focaccia
  • With a dijon herb dressing.
  • Pasta
  • Fettuccine Alfredo
  • Traditional cream sauce with parmigiana cheese.
  • Penne All Vodka
  • Tender penne pasta in a creamy tomato vodka sauce, garnished with fresh parsley.
  • Spaghetti & Meatballs
  • Tender spaghetti topped with two juicy meatballs, smothered in a rich tomato sauce and garnished with fresh herbs.
  • Fettuccine Bolognese
  • Fettuccine pasta served with a rich and hearty bolognese sauce made from a blend of ground meats, typically simmered with tomatoes and finished with grated Parmesan.
  • Baked Lasagna
  • Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese, topped with a robust tomato sauce.
  • Cavetelli With Broccoli Rabe, Sausage & Sun Dried Tomatoes
  • Cavatelli pasta tossed with sautéed broccoli rabe, Italian sausage, sun-dried tomatoes, garlic, and olive oil.
  • Rigatoni Alla Focccia
  • Rigatoni with chickpeas, diced tomatoes, and fresh herbs in a light sauce.
  • Rigatoni E Pollo Diavolo
  • Bonelesss chicken breast with pasta in a spicy marinara sauce.
  • Baked Ziti With Ricotta
  • Ziti pasta mixed with creamy ricotta and a rich tomato sauce, then baked until the cheese is beautifully melted.
  • Fusilli E Pollo Paesana
  • Bonelesss breast of chicken sauteed with onions & peas in a pink sauce over cork screw pasta.
  • Baked Ziti
  • Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese
  • Linguini Garlic & Oil
  • Linguini pasta tossed with extra virgin olive oil and fresh minced garlic, garnished with parsley.
  • Pollo E Pasta Veneziana
  • Bonelesss chicken pieces in a lightly spicy tomato cream sauce over rigatoni pasta.
  • Linguini White Clam Sauce
  • Linguini pasta topped with sautéed whole and chopped clams, garlic, and parsley in a light white wine sauce.
  • Baked Ziti With Eggplant
  • Ziti pasta combined with eggplant, typically includes marinara sauce and a blend of cheeses, baked together.
  • Cavetelli Alla Napoletana
  • Cavatelli pasta served with a traditional Napoletana sauce, often featuring tomatoes, basil, and garlic.
  • Cheese Ravioli
  • Ravioli filled with a blend of cheeses, served in a classic marinara sauce.
  • Cheese Ravioli Parmigiana
  • Cheese ravioli filled with a blend of cheeses, served in a parmigiana style with marinara sauce and a topping of melted cheese.
  • Spaghetti With Sausage
  • Spaghetti served with Italian sausage, typically includes a rich tomato-based marinara sauce.
  • Whole Wheat Penne Alla Villaggio
  • White tuscan white beans, spinach sautéed with onions & chopped tomatoes
  • Linguine Red Clam Sauce
  • Linguine tossed with a red clam sauce, typically includes sautéed baby clams, garlic, and a tomato-based sauce enriched with white wine and a hint of herbs.
  • Ziti With Broccoli
  • Garlic & olive oil.
  • Pasta Con Broccoli
  • Linguini with sautéed broccoli, chopped garlic, olive oil & a touch of fresh tomato sauce with shaved parmigiano reggiano
  • Pollo/Chicken
  • Pollo Parmigiana
  • Chicken cutlet lightly breaded with marinara sauce & melted mozzarella.
  • Pollo All Francese
  • Chicken breast dipped in egg, sautéed, and served in a lemon and white wine sauce.
  • Pollo Alla Martini Style
  • Chicken breast, encrusted with parmesan, typically includes a light coating of bread crumbs, sautéed and served in a zesty lemon and white wine sauce.
  • Pollo Alla Cucina
  • Stuffed boneless breast of chicken with provolone, prosciutto, apples and raisins in a light cream sauce. includes a side salad.
  • Pollo Con Carciofi E Asparagi
  • Boneless breast of chicken with artichoke hearts and asparagus sauteed with white wine and herbs. includes a side salad.
  • Pollo Marsala
  • Boneless chicken breast sauteed with mushrooms and marsala wine. includes a side salad.
  • Pollo Rustico Alla Gabriella
  • Boneless pieces of chicken with crumbled sausage, slightly spicy pepperoncini pepper served with oven roasted rosemary potatoes.
  • Pollo Alla Isabella
  • Stued boneless breast of chicken with fresh house made mozzarella & chopped prosciutto in marsala and onion sauce.
  • Pollo Scarpiello Mixed Peppers
  • Chicken sautéed with mixed peppers, typically includes Italian sausage and garlic in a white wine sauce.
  • Pollo Scarpiello Hot Peppers
  • Sautéed chicken, typically accompanied by hot peppers, in a savory white wine sauce.
  • Grilled Chicken Over Peas & Rice
  • Grilled chicken served atop a bed of peas and rice, typically includes a blend of herbs to complement the flavors.
  • Pollo Alla Giovanna
  • Boneless breast of chicken with fresh asparagus, chopped prosciutto, melted provolone cheese in a light brown sauce.
  • Pollo Alla Roma
  • Boneless breast of chicken with asparagus, fresh tomatoes and melted provolone cheese finished in a white wine. includes a side salad.
  • Pollo Alla Rosata
  • Boneless breast of chicken with prosciutto, sliced tomatoes and melted mozzarella. includes a side salad.
  • Pollo Scarpiello Sweet Peppers
  • Chicken sautéed with sweet peppers, often accompanied by garlic and herbs, in a light, savory sauce.
  • Pollo Ala Griglia Con Spinaci E Pomodoro
  • Grilled chicken breast served with sautéed spinach and fresh tomato, often prepared with a touch of olive oil and garlic.
  • Pork Chops Sweet Peppers
  • Pork chops grilled and accompanied by sweet peppers, reflecting a classic Italian preparation.
  • Chicken And Vegetables Over Rice
  • Grilled chicken and sautéed vegetables served over a bed of rice, typically includes a variety of seasonal vegetables.
  • Pork Chops Hot Peppers
  • Pork chops grilled and served with a robust topping of hot peppers, typically prepared with a hint of garlic and olive oil.
  • Stuffed Peppers Over Rice
  • Bell peppers filled with a savory blend, typically including rice, served atop a bed of rice.
  • Vitello/Veal
  • Vitello Marsala
  • Veal scallopini sautéed with mushrooms, typically finished in a rich marsala wine sauce.
  • Vitello Parmigiana
  • Breaded veal cutlet topped with marinara sauce and melted cheese, typically includes a blend of Italian herbs.
  • Vitello Alla Enzo
  • Veal stuffed with prosciutto, melted provolone cheese, pignoli nuts and raisins in a very delicate cream sauce. includes a side salad.
  • Vitello Della Cucina
  • Veal scaloppine sauteed with roasted potatoes, mushrooms & eggplant.
  • Grilled Center Cut Pork Chop Hot Peppers
  • Grilled center cut pork chop typically accompanied by hot peppers, suggesting a robust flavor profile.
  • Grilled Center Cut Pork Chops Sweet Peppers
  • Grilled pork chops accompanied by sweet peppers, typically prepared with a blend of Italian herbs.
  • Vitello Francese
  • Egg-battered veal sautéed in a sauce of lemon, butter, and white wine.
  • Vitello Ala Sorrentinio
  • Veal scallopine topped with prosciutto, eggplant, and a blend of cheeses, typically served in a light tomato or wine-based sauce.
  • Pesce/Fish
  • Fillet Of Lemon Sole Broil
  • Lemon sole fillet, broiled with a hint of lemon, typically includes a delicate white wine and butter sauce.
  • Fillet Of Lemon Sole Oreganata
  • Fillet of lemon sole oreganata is broiled and typically includes a topping of seasoned breadcrumbs, with hints of lemon and oregano, finished with a splash of white wine.
  • Shrimp
  • Shrimp with your choice of sauce: Francese, Fra Diavolo, Marinara, Scampi, Oreganata, Parmigiano, or Fried.
  • Calamari
  • Calamari with choice of fritta, marinara, or fradiavolo sauce.
  • Scampi Alla Villaggio
  • Jumbo shrimp, fresh mushrooms and onions with a touch of wine sauteed in a specialty seasoned butter sauce.
  • Salmon Alla Daniela
  • Fresh salmon pieces tossed with penne pasta in a delicate vodka sauce and fresh asparagus.
  • Mussels Fradiabolo
  • Mussels cooked in a spicy fra diavolo sauce, traditionally served over pasta.
  • Mussels Wine Sauce
  • Mussels prepared in a white wine sauce, typically includes garlic and herbs.
  • Mussels Oreganata
  • Mussels topped with seasoned breadcrumbs, typically broiled with garlic, lemon, and white wine.
  • Linguine Alla Pescatore White Sauce
  • Linguine alla pescatore white sauce typically includes a mix of seafood such as shrimp, clams, and mussels, served over linguine in a creamy white sauce.
  • Fillet Of Lemon Sole Francese
  • Egg-battered sole sautéed in a delicate lemon and white wine sauce.
  • Fillet Of Lemon Sole Asparagus & Beans
  • Pan-seared fillet of lemon sole, typically includes asparagus and beans, cooked with a hint of lemon.
  • Linguine Alla Pescatore Red Sauce
  • Linguine alla pescatore in red sauce typically includes a medley of seafood such as shrimp, clams, and mussels, served over linguine in a savory red sauce.
  • Fresh Grilled Salmon Spinach & Onions
  • Grilled salmon, accompanied by sautéed spinach and onions, typically includes a light seasoning to enhance the flavors.
  • Mussels Marinara
  • Succulent Mussels in a Hearty Marinara Sauce
  • Vegetarian Specialties
  • Baked Eggplant Parmigiana
  • Oven baked eggplant with mozzarella & homemade tomato sauce.
  • Penne Ala Forno
  • Penne pasta with fresh asparagus, mushrooms, broccoli, green beans, onions low-fat mozzarella & oven baked with homemade marinara sauce.
  • Linguine Primavera
  • Lightly mixed vegetable sauce.
  • Penne Arrabiata
  • Spicy. penne with homemade arabiata sauce.
  • Linguini Ala Tuscana
  • Pasta with white tuscan beans, garlic, fresh chopped spinach, fresh tomatoes & herbs.
  • Baked Eggplant W/ricotta
  • Baked eggplant filled with a creamy ricotta mixture, typically includes a blend of herbs and spices.
  • Rigatoni Vecchia Napoli
  • Rigatoni with eggplant, fresh tomatoes & fresh mozzarella.
  • Whole Wheat Pasta Vegetarian Style
  • With chopped fresh tomatoes, asparagus, green beans & fresh spinach.
  • Eggplant W/spinach
  • Eggplant slices layered with spinach, likely baked or sautéed, and possibly complemented with a blend of Italian herbs and tomato sauce.
  • Grilled 1/2 Lb. Hamburger
  • Bacon Cheeseburger Deluxe
  • Juicy grilled 1/2 lb. hamburger topped with crispy bacon and melted cheese, served with fresh lettuce, tomato, pickles, and a side of golden fries.
  • Villaggio Cheeseburger
  • Grilled half-pound beef patty topped with melted cheese, typically includes lettuce, tomato, onions, and a hint of Italian dressing on a bun.
  • Cheese Burger Deluxe
  • Juicy grilled half-pound beef patty topped with melted cheese, served with crispy fries, fresh lettuce, tomato slices, and pickles.
  • Hamburger Deluxe
  • Grilled half-pound beef patty typically includes lettuce, tomatoes, and onions, served on a toasted bun.
  • Villaggio Specialty Burger
  • Served with roasted peppers & fresh mozzarella, lettuce, tomato, & french fries.
  • Chicken Fingers & Fries
  • Crispy golden chicken tenders served with a side of delectably seasoned fries.
  • Villaggio Hamburger
  • Grilled half-pound beef patty, typically includes toppings such as mozzarella, fresh basil, and a hint of garlic aioli on a toasted bun.
  • V.i. Burger
  • Served with sauteed mushrooms, hot pepper, onions & french fries.
  • Side Orders
  • Side Penne Vodka
  • Penne pasta enveloped in a creamy vodka sauce, often accentuated with a hint of tomato.
  • Side Meatball
  • Ground meat prepared with breadcrumbs, minced onion, and Italian seasoning, typically served with a marinara sauce.
  • Side Grilled Chicken
  • Grilled chicken, typically seasoned with Italian herbs and olive oil, cooked to bring out its natural flavors.
  • Side Fries
  • Crispy golden fries, perfectly seasoned, ideal as a delicious side.
  • Side Asparagus
  • Asparagus sautéed with garlic and olive oil, often garnished with a touch of lemon.
  • Side String Beans
  • String beans sautéed with garlic and olive oil.
  • Side Linguini Bolognese
  • Side portion of linguini pasta served with a traditional bolognese sauce, typically including ground beef and a blend of herbs.
  • Side Broccoli
  • Broccoli sautéed with garlic and olive oil, offering a simple yet classic side dish.
  • Side Roasted Potatoes
  • Roasted potatoes typically seasoned with olive oil, garlic, and a blend of Italian herbs.
  • Side Garlic Balls
  • Garlic dough formed into balls, lightly seasoned with herbs, and baked. Often served with a side of marinara sauce.
  • Zeppoli
  • Italian dough balls lightly fried and typically dusted with powdered sugar.
  • Side Broccoli Rabe
  • Broccoli rabe sautéed with garlic and extra virgin olive oil, often enhanced with a hint of red pepper flakes for a subtle kick.
  • Side Sausage
  • Tasty side of succulent sausages cooked to perfection.
  • Side One Mbl
  • Meatballs traditionally prepared with breadcrumbs, minced onion, and Italian seasoning, served with marinara sauce.
  • Side Rice
  • Seasoned steamed grains, perfect as a side.
  • Side Escarole
  • Escarole sautéed with garlic and extra virgin olive oil, often accompanied by a blend of Mediterranean flavors.
  • Side Spinach
  • Fresh spinach sautéed with garlic and olive oil.
  • Side Mb/saus
  • Italian sausage, typically accompanied by a rich tomato sauce, served as a side dish.
  • Sidepasta
  • A serving of pasta, typically spaghetti, penne, or linguine, lightly tossed with classic Italian sauces such as marinara, alfredo, or garlic and oil.
  • Meat Sauce 1 Pt
  • Seasoned ground beef simmered in a rich marinara sauce, typically includes Italian herbs.
  • Vodka Sauce 1 Pt
  • A pint of creamy tomato-based sauce, enriched with a hint of vodka, offering a unique flavor ideal for enhancing pasta dishes.
  • Bastone
  • Italian breadsticks, typically includes a blend of garlic, herbs, and parmesan cheese, baked until golden.
  • Salad Dressing 1 Pt
  • One pint of salad dressing, typically crafted from a blend of oil, vinegar, herbs, and spices to complement any salad.
  • Tomato Sauce 1 Pt
  • A pint of traditionally crafted tomato sauce, incorporating a blend of tomatoes, onions, basil, and extra virgin olive oil, prepared fresh daily.
  • Children's Menu
  • Penne With Butter Kids
  • Penne pasta gently tossed with a smooth butter sauce, designed for kids.
  • Chicken Fingers With Fries Kids
  • Breaded chicken tenders served alongside crispy fries.
  • Chicken Parmigiana With Penne Kids
  • Breaded chicken breast topped with marinara sauce and melted cheese, served over penne pasta, tailored for a child's portion.
  • Penne Tomato Sauce Kids
  • Penne pasta served with a classic tomato sauce, tailored for a child's portion.
  • Villaggio Burger With Fries Kids
  • Grilled burger accompanied by fries, typically includes a bun and a selection of classic toppings.
  • Cheese Ravioli Kids
  • Cheese ravioli filled with a blend of cheeses, typically served with a classic marinara sauce.
  • Spaghetti With Meatball Kids
  • Spaghetti noodles served with a house-made tomato sauce and a single meatball, tailored for a child's portion.
  • Desserts
  • Zeppole
  • Italian-style fried dough, typically dusted with powdered sugar and may include fillings or toppings such as chocolate or fruit sauces.
  • New York Cheesecake
  • Vegetarian.
  • Chocolate Mousse Cake
  • Vegetarian.
  • Tiramisu
  • Vegetarian.
  • Cannoli
  • Vegetarian.
  • Apple Pie With Ice Cream
  • Apple pie accompanied by ice cream, featuring tender apples encased in a flaky crust, typically complemented by cinnamon and sugar, served with a scoop of ice cream.
  • Limoncello Mascarpone Cake
  • Vegetarian.
  • Tres Leches
  • Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
  • Lava Cake
  • Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.
  • Italian Cheescake
  • Made with rich ricotta cheese and often infused with hints of citrus, encased in a delicate crust.
  • Fried Ice Cream (not Really Fried)
  • Ice cream encased in a crispy shell, mimicking a fried texture, often accompanied by a drizzle of honey or caramel sauce.
  • Vanilla Ice Cream
  • Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
  • Tartufo
  • Vegetarian.
  • Amaretto Truffle
  • A decadent dessert featuring a smooth truffle center infused with amaretto, encased in a rich chocolate shell.
  • Espresso Over Vanilla Ice Cream
  • Vegetarian.
  • Lemon Sorbet Shell
  • Lemon sorbet served in its natural lemon shell, offering a refreshing and tangy taste.
  • Orange Sorbet Shell
  • Orange sorbet served within its natural fruit shell, offering a refreshing citrus flavor.
  • Coconut Sorbet Shell
  • Coconut sorbet served in a natural coconut shell, offering a refreshing and creamy texture.
  • Amaretto Cake
  • Vegetarian.
  • Chocolate Sundae Brownie Over Vanilla Ice Cream
  • Warm chocolate brownie served over creamy vanilla ice cream, typically includes a drizzle of chocolate sauce.
  • Westchester's Best Pizza
  • Regular Pizza
  • Italian-style pizza with options for personal, small, large, or extra-large sizes.
  • Personal Cheese Pizza
  • 10-inch personal pizza with cheese, offered plain.
  • Grandma's Pizza
  • Thin, square slice topped with mozzarella, tomato sauce, and fresh basil.
  • Salad Chicken Pizza With Gorgonzola
  • Gorgonzola and chicken atop a crisp base, available in personal, small, large, and extra large sizes.
  • Sicilian Pizza
  • Square, thick crust topped with a robust tomato sauce and a generous layer of cheese, characteristic of traditional Sicilian style.
  • Penne Vodka Pizza
  • Penne vodka sauce with mozzarella, available in gourmet sizes from personal to extra large.
  • Classic Salad Pizza
  • Mixed greens, fresh tomatoes, onions, olives capers, garlic & olive oil.
  • Meat Lover's Pizza
  • Bacon, meatballs, sausage, pepperoni & mozzarella
  • Buffalo Chicken Pizza
  • Sauteed chicken in homemade hot sauce & mozzarella
  • Margherita Pizza
  • Sun-dried tomatoes, fresh tomatoes, garlic and fresh mozzarella.
  • Brick Oven Style Pizza
  • Extra thin, crispy crust, tomato sauce, fresh homemade mozzarella & garlic.
  • Primavera Pizza
  • Spinach, broccoli, fresh garlic & fresh tomato.
  • Chicken Parmigiana Pizza
  • Chicken Parmesan on a crispy crust, with options ranging from personal to XL size.
  • Chicken, Bacon, Ranch Pizza
  • Chicken cutlet with bacon, ranch & mozzarella
  • White Pizza
  • White Pizza: Ricotta, mozzarella blend. Available in gourmet personal, small, large, and extra-large sizes.
  • Hawaiian Pizza
  • Ham, pineapple & shredded mozzarella
  • Lasagna Pizza
  • With meat sauce, ricotta & mozzarella.
  • Grilled Eggplant & Roasted Peppers Pizza
  • Grilled eggplant and roasted peppers atop a crispy crust. Available in gourmet sizes: personal, small, large, XL.
  • Chicken Marsala Pizza
  • Chicken Marsala Pizza: Marsala wine sauce, grilled chicken, mushrooms, mozzarella. Available in personal, small, large, XL sizes.
  • Chicken Bbq Pizza
  • Chicken BBQ pizza with options of sizes: personal, small, large, XL.
  • Chicken Scarpiello Pizza
  • Chicken Scarpiello Pizza: Gourmet sizes from personal to XL. Features spicy chicken, bell peppers, onions, garlic, Italian herbs.
  • Eggplant Rollatini
  • Thinly sliced eggplant, rolled with ricotta cheese filling, covered in marinara sauce. Options in personal, small, large, and extra-large sizes.
  • White Pizza Spinach Broccoli
  • Creamy white sauce, spinach, and broccoli toppings on a gourmet pizza. Available in personal, small, large, and extra-large sizes.
  • Chicken Cutle Broccoli
  • Topped with crisp chicken cutlet, fresh broccoli, gourmet cheese blend. Available in personal, small, large, XL sizes.
Check out other Italian Restaurants in Mashpee.


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