West Side Ramen

• Large Plates
• Kebab Plate $21.00
• Favorite. Your choice of meat grilled to perfection served with rice pilaf and grilled seasonal vegetables.

• Greek Chicken $28.00
• Our famous Greek chicken, potatoes, sautéed spinach and sauce

• Gyro Plate $21.00
• shaved lamb and beef gyros, tzatziki, tomato, onion, fries

• Chrissoula's Smashburger $18.00
• Favorite. Two 4 oz ground ribeye patties, house pickle, Cheddar cheese, sautéed onions, mayo, toasted brioche house fries or small salad.

• Lamb Lollipops $55.00
• Grilled lamb lollipops served w/ our famous french fries and au jus

• Lamb Burger $22.50
• Ground lamb patty grilled to perfection on a brioche bun w/ balsamic onion and bacon jam, havarti cheese, arugula, garlic aioli, served w/ fries

• Moussaka $22.00
• Our vegetarian version of the classic eggplant and potato casserole.

• Swordfish Steak $34.00
• wild caught swordfish, grilled and topped w/ a sundried tomato and olive tapenade, served w/ sautéed spinach and skordalia

• Pork And Beef Ragu Pasta $29.00
• 12 hour braised pork in a tomato sauce tossed w/ bucatini pasta and parmesan cheese

• Whole Fish $48.00
• Fresh whole branzino from the Mediterranean, flown in daily, grilled served w/ olive oil, garlic, lemon, sides are a la carte

• Pastitsio $26.00
• Our Yiayia's recipe of Greek style lasagne, ziti noodles stacked high baked with a lamb and beef bolognese and finished with a creamy cheese topping.

• Sundried Tomato And Feta Pasta $25.00
• sundried tomato cream sauce w/ feta and parmesan cheeses, toasted breadcrumbs, tossed w/ rigatoni pasta

• Soup and Salad
• Greek Salad $12.00
• An amazing dish with the freshest tomatoes, cucumbers, Greek feta cheese, Kalamata olives, red onions, pepperoncini peppers and fresh herbs. Housemade Greek dressing on the side. Half or full portion available.

• Avgolemono $10.00
• Traditional Greek egg, lemon soup with orzo pasta. Pint or quart sizes.

• Kale Caesar Salad $10.00
• Baby kale, 26 month Parmesan-Reggiano, toasted breadcrumbs, housemade Caesar dressing, white anchovies.

• Watermelon Feta Salad $15.00
• watermelon, imported Greek feta, cucumber, onion, arugula, house dressing, balsamic, herbs

• Appetizers
• Spanakopita (spinach Feta Pie) $15.00
• Our Yiayia's recipe for spinach and feta pie baked with phyllo dough.

• Housemade Dips & Spreads $10.00
• Favorite. One pint of: hummus, tzatziki, roasted eggplant, taramasalata, skordalia or spicy feta. Comes with grilled pita bread.

• Grilled Octopus $19.00
• Spanish octopus cooked in Greek olive oil with garlic, fresh herbs, and preserved lemon.

• Greek Fries $15.00
• Generous portion of our famous hand cut fries cooked in duck fat and topped with fresh lemon, herbs, and feta cheese

• Saganaki $14.50
• Fried and flamed Greek cheese.

• Fried Brussels Sprouts $14.50
• Crispy sprouts served with spicy feta spread and lemon.

• Antipasto $15.00
• flavorfull mix of feta cheese, Mediterranean olives, salumi, pepperoncini, olive oil and fresh herbs

• Fried Calamari $17.00
• wild caught calamari fried and served with lemon, pepperoncini, calabrain chili honey glaze, and house red sauce

• Beet And Feta Yogurt $15.00
• roasted beets, imported feta cheese, Greek yogurt, pistachios, honey, herbs

• Sides
• Rice Pilaf $8.00

• House Fries $6.00

• Greek Potatoes $8.00

• House Salad $6.00

• Desserts
• Baklava $10.00
• Our YiaYia's recipe of ground walnuts and pistachios with crispy phyllo dough and sweet honey syrup