Yummy Thai

Yummy Thai > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Salads
  • 050 B: Papaya Salad | Som Tum Thai
  • Spicy. Papaya salad with salted crab. Shredded papaya, green beans, tomatoes, peanuts, garlic and Thai chili.
  • 050 E: Papaya Salad | Som Tum Poo Plara
  • Spicy. Laos style papaya salad with pickled fish sauce and salted crab, green bean, tomato, Thai eggplant, garlic and fish sauce.
  • 050 F: Papaya Salad | Som Tum Poo Ma
  • Spicy. Papaya salad with tomato, green bean, lime juice, fresh chili, garlic, and fish sauce.
  • 050 H: Papaya Salad | Som Tum Mua
  • Spicy. Papaya salad with vermicelli noodle, cilantro, garlic, green bean, tomato, bean sprouts, bamboo, Thai eggplant, pickled mustard sour, fresh chili, and fish sauce.
  • 050 C: Papaya Salad | Som Tum Thai Kai Kem
  • Spicy. Thai style papaya salad with salted egg, carrot, green bean, tomato, garlic, fresh chili, fish sauce, topping peanut and dried shrimp.
  • 051 F: Yummy Papaya Tum Tard Special | Som Tum Tard Blue Crab Salad
  • Spicy. Papaya salad with raw blue crab. Papaya salad served with side bamboo, white pork sausage, rice vermicelli noodle, escargot, deep-fried chicken wings, preserved egg, pork rind, boiled egg, and pickled Mustard sour.
  • 051 C: Yummy Papaya Tum Tard Special | Som Tum Tard Poo Plara Salad
  • Spicy. Laos style. Papaya salad with pickled fish sauce and salted crab. Papaya salad served with side bamboo, white pork sausage, rice vermicelli noodle, escargot, deep fried chicken wings, preserved egg, pork rind, boiled egg, and pickled Mustard sour.
  • 050 D: Papaya Salad | Som Tum Poo
  • Spicy. Papaya salad with salted crab, carrot, green bean, tomato, garlic, fresh chili, and fish sauce.
  • 051 D: Yummy Papaya Tum Tard Special | Som Tum Tard Tum Soup Salad
  • Spicy. Papaya salad with vermicelli. Papaya salad served with side bamboo, white pork sausage, rice vermicelli noodle, escargot, deep fried chicken wings, preserved egg, pork rind, boiled egg, and pickled Mustard sour.
  • 051 A: Yummy Papaya Tum Tard Special | Som Tum Tard Tum Thai Salad
  • Spicy. Thai style papaya salad with dried shrimp, peanuts. Papaya salad served with side bamboo, white pork sausage, rice vermicelli noodle, escargot, deep fried chicken wings, preserved egg, pork rind, boiled egg, and pickled Mustard sour.
  • 050 G: Papaya Salad | Som Tum Sua
  • Spicy. Papaya salad with vermicelli noodle, tomato, green bean, lime juice, fresh chili, garlic and fish sauce.
  • 050 A: Papaya Salad | Som Tum Thai
  • Spicy. Thai style papaya salad with carrot, green bean, tomato, garlic, fresh chili, peanut, fish sauce and dried shrimp.
  • 051 B: Yummy Papaya Tum Tard Special | Som Tum Tard Tum Poo Salad
  • Spicy. Papaya salad with salted crab. Papaya salad served with side bamboo, white pork sausage, rice vermicelli noodle, escargot, deep fried chicken wings, preserved egg, pork rind, boiled egg, and pickled Mustard sour.
  • 037. Larb Crispy Pork Belly Salad
  • Crispy pork belly, mint leaves, onion, red onion, green onion, and roasted ground rice with Thai spicy dressing.
  • 032. Num Tok Nue Salad
  • Grilled beef, basil leaves, cilantro, green onion, red onion, and roasted ground rice with Thai spicy dressing.
  • 033. Num Tok Kor Moo Yang Salad
  • Grilled pork with basil leaves, cilantro, green onion, red onion, roasted ground rice, and Thai spicy dressing.
  • 031. Seaweed Salad
  • Assorted seaweed, sliced cucumber, lettuce, and sliced lime with sesame dressing.
  • 051 E: Yummy Papaya Tum Tard Special | Som Tom Tard Tumour Salad
  • Spicy. Papaya salad with vermicelli, cilantro, garlic, bean sprout, bamboo, Thai eggplant, green bean, tomato, pickled Mustard sour, and fresh chili. Papaya salad served with side bamboo, white pork sausage, rice vermicelli noodle, escargot, deep fried chicken wings, preserved egg, pork rind, boiled egg, and pickled Mustard sour.
  • 051 G: Yummy Papaya Tum Tard Special | Som Tum Tard Fresh Shrimp Salad
  • Spicy. Papaya salad with 6 pieces of shrimp. Papaya salad served with side bamboo, white pork sausage, rice vermicelli noodle, escargot, deep fried chicken wings, preserved egg, pork rind, boiled egg, and pickled Mustard sour.
  • 030. Cucumber Salad
  • Cucumbers, lettuce, red onions, carrots, sliced limes with Thai-style homemade dressing.
  • 034. Beef Salad
  • Sliced grilled beef tossed, fresh tomato, cucumber, celery, red onion, yellow onion, and cilantro with Thai spicy lime dressing.
  • 036. Larb Salad
  • Ground meat with mint leaves, galangal, cilantro, green onion, red onion, roasted ground rice and Thai spicy dressing.
  • 038. Yum Woon Sen Salad
  • Glass noodle salad with shrimp, ground pork, tomato, celery, yellow and red onion and spicy lime juice, topped with peanut.
  • 035. Pork Shoulder Salad
  • Grilled marinated pork shoulder, fresh tomato, cucumber, celery, red onion, yellow onion, and cilantro with Thai spicy lime dressing.
  • 039. Yum Squid Salad
  • Steamed squid with yellow onion, red onion, green apple, ginger, tomato, cilantro and spicy lime dressing.
  • 040. Yum Seafood Spicy Salad
  • Steamed shrimp, steamed squid, and steamed mussel with green apple, ginger, yellow and red onion, tomato, cilantro and Thai spicy lime dressing.
  • 050 A: Papaya Salad | Som Tum Thai
  • Spicy. Thai style papaya salad with carrot, green bean, tomato, garlic, fresh chili, peanut, fish sauce and dried shrimp.
  • Appetizers
  • 017. Yummy Chicken Wings (6)
  • Deep fried, marinated chicken, and topping with fried onion served with sweet chili sauce and Thai spicy sriracha sauce.
  • 010. Chicken Pot Stickers (6)
  • Steamed or deep-fried dumplings served with sweet soy sauce.
  • 001. Yummy Egg Rolls (6)
  • Deep-fried rolls homemade with ground pork, mushroom, yellow onion, red onion, green onion, glass noodle, egg, served with fresh vegetable and sweet and sour sauce with crushed peanut.
  • 011. Crab Rangoon (6)
  • Deep-fried blended crab, cream cheese and celery wrapped with wonton skin, served with sweet and sour sauce.
  • 014. Thai Fish Cakes (4)
  • Deep fried authentic fish, green bean, kaffir lime leaves, topping with fried basil leaves, served with cucumber salad topping with crushed peanut and sweet and sour sauce.
  • 025. Pork Belly Crispy Garlic Sauce
  • Deep fried crispy pork belly and fried garlic with sriracha sauce.
  • 012. Edamame
  • Boiled Japanese soybeans lightly salted.
  • 013. Sweet Corn Veggie Cake (3)
  • Deep-fried sweet corn, egg, cilantro and pepper, served with cucumber salad top with crushed peanuts.
  • 003. Crispy Veggie Spring Rolls (5)
  • Deep-fried rolls with homemade glass noodle, carrot, celery yellow onion and cabbage served with sweet and sour sauce.
  • 009. Vegetable Pot Stickers (6)
  • Steamed or deep-fried vegetable dumplings served with sweet soy sauce.
  • 016. Chicken Satay (5)
  • 0Grilled marinated chicken in curry sauce served with peanut sauce and small cucumber salad.
  • 002. Baby Egg Rolls (6)
  • Deep-fried rolls homemade with chicken and shrimp, yellow onion, egg, glass noodle and cilantro served with sweet and sour sauce.
  • 021. Thai Escargot
  • Grilled snail served with spicy seafood dipping sauce.
  • 015. Shrimp In Blanket (5)
  • Deep-fried shrimp wrapped in spring roll sheet, served with sweet and sour sauce.
  • 023. Beef Jerky
  • Deep-fried beef, pepper and garlic with sriracha sauce.
  • 022. Spicy Raw Shrimps
  • Very spicy. Raw shrimp with garlic, mint leaves, bitter lemon, and Thai spicy lime juice.
  • 028. Squid Breaded Garlic Sauce
  • Deep fried squid breaded in light batter and garlic with sriracha sauce.
  • 006. Veggie Rolls (6)
  • Fresh rolls filled with lettuce, carrot, pineapple, cucumber and noodles served with peanut sauce.
  • 029. Shrimp Breaded Garlic Sauce
  • Deep fried shrimp breaded in light batter and garlic with sriracha sauce.
  • 004. Vietnamese Egg Rolls (2)
  • Deep-fried rolls with homemade pork, clear noodles, taro, carrots and mushrooms. Served with sweet and sour sauce.
  • 024. Pork Jerky
  • Deep fried pork, pepper and garlic with sriracha sauce.
  • 019. Sai Krok Isan
  • Deep fried quail topped with fried garlic served with lime salt black pepper and Thai spicy sriracha sauce.
  • 020. Sai Oua
  • Deep-fried spicy Northern Thai pork sausage served with fresh ginger, roasted peanuts and fresh chili.
  • 005. Spring Rolls (6)
  • Fresh rolls filled with cucumber, bean sprout, fried tofu and carrot served with tamarind sauce.
  • 026. Grilled Pork Shoulder
  • Char grilled marinated pork shoulder served with spicy tamarind sauce.
  • 007. Vietnamese Spring Rolls (2)
  • Fresh rolls, shrimp, lettuce, rice vermicelli noodle, cilantro, basil, cucumber wrapped with clear rice paper served with peanut sauce.
  • 008. Fried Tofu (6)
  • Deep-fried tofu, served with sweet and sour sauce and crushed peanut.
  • 027. Grill Squid
  • Grill squid served with spicy seafood dipping sauce.
  • 008. Fried Tofu (6)
  • Deep-fried tofu, served with sweet and sour sauce and crushed peanut.
  • 018. Fried Quail (4)
  • Deep fried quail topped with fried garlic served with lime salt black pepper and Thai spicy sriracha sauce.
  • Beverages
  • Soda | Can
  • Thai Iced Tea
  • Thai Iced Coffee
  • Hot Jasmine Tea
  • Iced Coffee
  • With milk.
  • Soda
  • Thai Milkshake
  • Fresh Coconut
  • Iced Tea
  • Sweet or unsweet.
  • House Lemonade
  • Mango Juice
  • Sides
  • Jasmine Rice
  • Small Thai Fried Rice With Tofu
  • Small Thai Fried Rice With Vegetables
  • Small Thai Fried Rice With Beef
  • Steamed Big Flat Rice Noodles
  • Steamed Glass Noodles
  • Peanut Sauce
  • Sunny Side Egg
  • Small Thai Fried Rice With Chicken
  • Steamed Vegetables
  • Vegetarian.
  • Steamed Egg Noodles
  • Medium Curry Sauce
  • Steamed Vermicelli Kå-nöm Jeen
  • Brown Rice
  • Small Thai Fried Rice With Egg
  • Sticky Rice
  • Steamed Thin Rice Noodles
  • Fried Rice
  • Stir-fried rice with egg pea carrot.
  • Hainan Rice
  • Bun
  • B01. Bún Thịt Nướng
  • Rice vermicelli with grilled pork.
  • B02. Bún Chả Giò
  • Rice vermicelli with egg rolls in sauce.
  • B03. Bún Chả Giò Thịt Nướng
  • Rice vermicelli with egg rolls and grilled pork.
  • Dessert
  • D13. Deep Fried Ice Cream With Roti
  • (Coconut, Green Tea, Mango, Vanilla, Strawberry, Chocolate).
  • D12. Deep Fried Ice Cream With Banana
  • (Coconut, Green Tea, Mango, Vanilla, Strawberry, Chocolate).
  • D14. Deep Fried Ice Cream With Honey
  • (Coconut, Green Tea, Mango, Vanilla, Strawberry, Chocolate).
  • D15. Fried Cheesecake
  • Deep Fried.
  • D2. Sticky Rice With Mango
  • Sweet sticky rice with mango and coconut milk sauce roasted sesame.
  • D11. Deep Fried Ice Cream
  • (Coconut, Green Tea, Mango, Vanilla, Strawberry, Chocolate).
  • D3. Black Rice With Mango
  • Sweet black rice with mango and coconut milk sauce roasted sesame.
  • D1. Pearls In Coconut Milk
  • Tapioca pearls with coconut milk.
  • D4. Sticky Rice With Durian
  • Sweet sticky rice with durian, sauce, coconut milk, and roasted sesame.
  • D6. Sticky Rice With Banana
  • Sweet sticky rice and banana wrapped and steamed inside banana leaves.
  • D5. Sticky Rice With Coconut Milk
  • Sweet sticky rice with coconut milk sauce and roasted sesame.
  • D10. Ice Cream
  • (Coconut, Green Tea, Mango, Vanilla, Strawberry, Chocolate).
  • D7. Sticky Rice With Taro
  • Sweet sticky rice and taro wrapped and steamed inside banana leaves.
  • D8. Black Rice Pudding
  • Sweet sticky black rice with coconut milk sauce and roasted sesame.
  • D9. Roti
  • Thai wheat flour pan-fried with condensed milk and white sugar.
  • Pho
  • P01. Beef Noodle Soup
  • Served with red onion, green onion and side bean sprouts, basil, cilantro, lime and jalapeño.
  • P02. Chicken Breast Noodle Soup
  • Served with red onion, green onion and side bean sprouts, basil, cilantro, lime and jalapeño.
  • P05. Vegetable Noodle Soup
  • Served with red onion, green onion and side bean sprouts, basil, cilantro, lime and jalapeño.
  • P06. Shrimp Noodle Soup
  • Served with red onion, green onion and side bean sprouts, basil, cilantro, lime and jalapeño.
  • P04. Chicken Breast & Thigh Noodle Soup
  • Served with red onion, green onion and side bean sprouts, basil, cilantro, lime and jalapeño.
  • P07. Chicken Glass Noodle Soup
  • Served with red onion, green onion and side bean sprouts, basil, cilantro, lime and jalapeño.
  • P03. Chicken Thigh Noodle Soup
  • Served with red onion, green onion and side bean sprouts, basil, cilantro, lime and jalapeño.
  • House Specials
  • S09. Deep-fried Tilapia With Sweet Fish Sauce
  • Fried whole fish tilapia with sweet fish sauce, garlic, and cilantro. Served with steam rice.
  • S11. Grilled Chicken Gai Yang
  • Thai-style grilled marinated chicken with white pepper, garlic and soy sauce. Served with steamed rice and hot sauce and sweet sauce.
  • S08. Deep-fried Tilapia With Fried Thai Herb
  • Fried whole tilapia, galangal, mint leaves, red onion, lemon grass, kaffir leave, fried dried chili pepper with spicy homemade dressing. Served with steam rice.
  • S07. Deep-fried Tilapia With Garlic Sauce
  • Deep-fried tilapia with garlic and cilantro. Served with steam rice.
  • S02. Deep-fried Swai Fish With Sweet & Sour Sauce
  • Spicy. Deep fried whole swai fish fillets topped with mild sweet and sour sauce (onion, tomato, pineapple, carrot and bell peppers). Served with steam rice.
  • S05. Steamed Sole Lime
  • Spicy. Steamed sole fillet with cabbage, and chili, garlic, and lime juice topped with cilantro and sliced lime. Served with steam rice.
  • S13. Glass Noodle Clay Pot
  • Steamed in a clay pot with glass noodles, green onion, ginger, pepper, cilantro and celery.
  • S01. Pla Lard Prik
  • Spicy. Deep-fried red snapper topped with mild sweet and sour sauce, yellow onion, carrot, pineapple, tomato and bell pepper. cilantro, lime. Served with steam rice.
  • S06. Deep-fried Red Snapper With Sweet Fish Sauce
  • Spicy. Fried whole red snapper with sweet fish sauce, garlic, cilantro, Thai chili, green apple, red onion and fresh garlic. Served with steam rice.
  • S04. Pad-ped Catfish
  • Spicy. Deep-fried catfish fillets stir-fried with coconut milk, Thai basil, eggplant, jalapeño, pickled rhizome, kaffir leaves, fresh peppercorns, fresh Thai pepper, green bean, pepper bell, pepper, galanga, lemon leaves Thai curry paste. Served with steam rice.
  • S10. Tiger Cry
  • Grilled marinated rib-eye steak, served with spicy tamarind sauce.
  • S12.seafood In Coconut Shell
  • Spicy. Shrimp, squid, mussel special coconut curry sauce, egg, Thai basil leave, kaffir leave, bell pepper, and Thai chili. Served with steam rice.
  • S14. Thai Style Omelet
  • Omelet with your choice of meat and cilantro, served with Thai spicy sauce.
  • S03. Chu Chee Salmon
  • Spicy. Grilled salmon with choo chee curry paste, bell pepper, broccoli, carrot, and basil. Served with steam rice.
  • Curry Dishes
  • 082. Green Curry
  • Spicy. Green curry paste with Thai eggplant, bamboo shoot, green bean, and bell pepper simmered in coconut milk with distinctive flavor of lemongrass and Thai basil. Served with steamed rice.
  • 083. Yellow Curry
  • Spicy. Yellow curry paste with potato, peas, carrot, yellow onion, and coconut milk. Served with steamed rice.
  • 084. Panang Curry
  • Spicy. Panang curry paste with kaffir lime leaves in coconut milk and bell pepper. Served with steamed rice.
  • 085. Massaman Curry
  • Spicy. Thai massaman curry paste with coconut milk, potato, yellow onion, peanuts, and carrot. Served with steamed rice.
  • 086. Roasted Duck Curry
  • Spicy. Roasted duck with red curry paste, pineapple, tomato, bell pepper, Thai basil leaves in coconut milk. Served with steamed rice.
  • 080. Red Curry With Pumpkin
  • Spicy. Red curry paste with coconut milk, pumpkin, bell pepper, carrot, and Thai basil. Served with steamed rice.
  • 081. Red Curry
  • Spicy. Red curry paste with coconut milk, bamboo shoot, bell pepper, carrot, Thai basil, and green bean. Served with steamed rice.
  • Noodle Dishes
  • 090. Pad Wun Sen Noodle
  • Spicy. Stir-fried glass noodle with baby corn, peapod, carrot, bean sprout, onion, baby back Choy, Napa, celery, green onion, mushroom, and egg.
  • 088. Drunken Noodle
  • Spicy. Stir-fried flat rice noodle, carrot, tomato, bean sprout, white onion, Thai basil leaves, broccoli, jalapeño, and bell pepper.
  • 092. Ba Mee Bbq Pork Noodle
  • Steamed egg noodles with BBQ pork, bean sprout, baby bok choy topped with fried garlic, green onion, and cilantro.
  • 093. Rad Nar Noodle
  • Spicy. Stir-fried flat noodle with Chinese broccoli, garlic, pepper, and Thai style gravy.
  • 086. Pad Thai Noodle
  • Spicy. Stir-fried pad Thai rice noodle with bean sprout, egg, green onion, ground peanut, garlic, fish sauce, and sliced lime.
  • 087. Pad Thai Omelet Noodle
  • Spicy. Stir-fried pad Thai rice noodle pad Thai folded into omelet with bean sprout, egg, green onion, ground peanut, garlic, fish sauce, and sliced lime.
  • 091. Long Life Noodle
  • Spicy. Stir-fried egg noodles with scrambled egg, mushroom, bean sprout, garlic, carrot, celery, yellow onion, bell pepper, Napa, sliced ginger, baby corn, green onion, and sesame oil.
  • 089. Pad See Ew Noodle
  • Spicy. Stir-fried flat noodle with Chinese broccoli, egg, and sweet soy sauce.
  • 095. Tom Yum Noodle
  • Spicy. Thin rice noodle in tom yum soup with peanut, bean sprout, jalapeño, cilantro, and green onions.
  • 097. Boat Noodle
  • Spicy. Thai famous noodle soup with your choice of meat, Thin rice noodles, meatball, bean sprout, green onion, Chinese broccoli, Thai basil leaves, celery, and cilantro.
  • 099. Veggie Noodle Tofu Mushroom Noodle Soup
  • Herb seasoned broth with thin rice noodles, soft tofu, green onion, celery, Napa, mushroom, carrot, then topped with cilantro and fried garlic.
  • 094. Lard Nar Mee Krob Noodle
  • Spicy. Your choice of meat crunchy egg noodle, Chinese broccoli in-house delicious gravy.
  • 098. Yen Ta Fo Noodle
  • Spicy. Flat rice noodle in red soup with fried tofu, fried wonton, Chinese broccoli, fried garlic, and water spinach.
  • 100. Seafood Noodle
  • Your choice of broth chicken or beef.
  • 096. Tom Kha With Noodles
  • Thin rice noodle in tom Kha soup with kaffir leaves, cilantro, and green onion, galangal, lemongrass.
  • Stir-Fried Dishes
  • 102. Spicy Basil Leaves & Crispy Basil With Preserved Egg
  • Spicy. Stir-fried basil leaves, bell pepper, garlic, chili, yellow onion, jalapeño, and mushroom, served with deep-fried preserved duck eggs and crispy basil. Served with steamed rice.
  • 105. Pad King
  • Spicy. Stir-fried ginger with white onion, carrot, broccoli, baby corn, mushroom, green onion, and garlic. Served with steamed rice.
  • 108. Pad Prik King
  • Spicy. Stir-fried chili pasted with green bean, bell pepper, jalapeño, and kaffir lime leaves. Served with steamed rice.
  • 109. Moo Kra Tiam
  • Stir-fried pork with garlic and steam broccoli. Served with steamed rice.
  • 103. Spicy Basil Leaves With Crispy Pork Belly
  • Spicy. Stir-fried basil leaves, bell pepper, garlic, chili, yellow onion, jalapeño, and mushrooms. Served with crispy pork belly and steamed rice.
  • 101. Spicy Basil Leaves
  • Spicy. Stir-fried Thai basil leaves with bell pepper, garlic, chili, white onion, jalapeño, and mushroom. Served with steamed rice.
  • 104. Pad Cashew
  • Spicy. Stir-fried cashew nuts with white onion, pineapple, carrot, peapod, bell pepper, celery, garlic, mushroom, and green onion. Served with steamed rice.
  • 107. Kana Nam Mun Hoy
  • Spicy. Stir-fried Chinese broccoli with garlic and delicate house oyster sauce. Served with steamed rice.
  • 106. Mixed Vegetable
  • Spicy. Stir-fried pea pod with carrot, broccoli, baby corn, mushroom, white onion, bell pepper, celery, bean sprouts, bok choy, green onion, garlic, and Napa. Served with steamed rice.
  • 114. Pepper Steak Chicken
  • Spicy. Stir-fried meat with green onions, yellow onion, tomato, bell pepper, carrot, mushroom, and garlic. Served with steamed rice.
  • 115. Chinese Broccoli Pork Belly
  • Spicy. Stir-fried Chinese broccoli with crispy pork belly and garlic. Served with steam rice.
  • 113. Orange Sesame Chicken
  • Deep-fried chicken, then stir-fried with orange sauce and bell pepper, pineapple, topped with green onion, topped and roasted sesame. Served with steamed rice.
  • 110. Yummy Rama Garden
  • Spicy. Stir-fried with delicious peanut sauce served with steamed broccoli and carrot. Served with steamed rice.
  • 111. Spicy Eggplants & Mushroom
  • Spicy. Stir-fried eggplant, mushroom, bell pepper, onion, jalapeño, and Thai basil leaves. Served with steamed rice.
  • 112. Pad Broccoli
  • Spicy. Stir-fried broccoli with yellow onion in special garlic sauce. Served with steamed rice.
  • 114. Pepper Steak Beef
  • Spicy. Green onions, white onion, tomato, bell pepper, carrot, mushroom, and garlic. Served with steamed rice.
  • Soups
  • 056. Miso Soup
  • Soybean base with dices of soft tofu, seaweed, and green onion.
  • 059. Shrimp Wonton Soup
  • Large. Clear soup with shrimp and pork wonton, green onion, celery, cilantro, carrot, Napa, topped with fried garlic and white pepper.
  • 060. Rice Soup
  • Large. Rice soup with your choice of meat, green onion, cilantro, ginger, celery, topped with fried garlic and white pepper.
  • 061. Hot Pot Soup
  • Large. Spicy and sour soup with your choice of meat, mushroom, red onion, cilantro, cilantro, green onion, yellow onion, Thai basil, chili, and lime juice.
  • 054. Tom Kha Soup
  • Spicy. Coconut milk soup with, galangal, lemongrass, kaffir lime leaves, mushroom, yellow onion, green onion, cilantro, lime juice, and chili.
  • 057. Veggie Tofu Soup
  • Soft tofu soup with green onion, Napa, cilantro, celery, topped with fried garlic and white pepper.
  • 058. Tofu Soup With Pork
  • Large. Clear soup with ground seasoned pork, soft tofu, green onion, Napa, cilantro, topped with fried garlic and white pepper.
  • 055. Egg Drop Soup
  • Spicy. Egg soup with bamboo, tofu, green onion, and cilantro.
  • 066. Jungle Soup
  • Spicy clear soup with green beans, bamboo, bell pepper, eggplant, baby corn, fresh peppercorns galangal, basil leaves, jalapeños, and pickled rhizome. Served with steam rice.
  • 053. Creamy Tom Yum Soup
  • Spicy. Thai tom yum soup with evaporated milk, tomato, mushroom, yellow onion, cilantro, culantro, galangal, lemongrass Kaffir lime leaves, green onion, lime juice, chili.
  • 063. Boat Gao Lao Soup
  • Spicy. Thai famous soup with your choice of meat, meatball, bean sprouts, Chinese broccoli, green onion, cilantro, celery, culantro, and fried garlic.
  • 065. Tom Yum Gao Lao Soup
  • Spicy. Thai tom yum soup with tomato, mushroom, yellow onion, Chinese broccoli, cilantro, bean sprouts, lime juice, and green onion.
  • 062. Tom Sab Nua Soup
  • Large. Beet only. Spicy beef soup with beef brisket, tripe, tendon, mushrooms, red onion, yellow onion, green onion, cilantro, culantro, basil leaves, galangal, lemongrass, kaffir lime leaves, lime juice.
  • 064. Yen Ta Fo Gao Lao Soup
  • Spicy. Seafood soup and red sauce with bean sprouts, cilantro, and Chinese broccoli.
  • 052. Tom Yum Soup
  • Spicy. Thai tom yum soup, tomato, mushrooms, yellow onion, cilantro, culantro, green onion, galangal, lemongrass, chili, Kaffir lime leaves, lime juice.
  • Rice Dishes
  • 074. Red Curry Fried Rice
  • Spicy. Stir-fried rice with red curry paste, bamboo shoot, carrot, bell pepper, green beans, and basil leaves.
  • 067. Thai Fried Rice
  • Spicy. Stir-fried rice with egg, green onion, yellow onion, tomato, Chinese broccoli.
  • 077. Hainanese Chicken Rice
  • Steamed chicken with rice, cucumber, cilantro, and soup, served with homemade special sauce.
  • 075. Boat Fried Rice
  • Spicy. Stir-fried rice with salted egg, Thai eggplant, shrimp paste, Chinese sausage, green bean, dried shrimp, and stir-fried sweet pork with sweet soy sauce.
  • 076. Kapi Fried Rice
  • Spicy. Stir-fried rice with shrimp paste, shredded omelet, sweet pork, green apple, dried shrimp, green bean, fresh chili, red onion, dried shrimp, and sliced lime.
  • 072. Curry Fried Rice
  • Spicy. Stir-fried rice with curry powder, yellow onion, green onion, pea, carrot, and garlic.
  • 071. Pork Shoulder Basil Fried Rice
  • Spicy. Stir-fried rice with grilled pork shoulder, basil leaves, bell pepper, garlic, chili, yellow onion, and jalapeño.
  • 078. Kao Moo Dang Rice
  • BBQ pork with Hainanese rice and Thai style BBQ sauce with fried garlic, cilantro, boiled egg, and sweet soy sauce.
  • 068. Pineapple Fried Rice
  • Spicy. Stir-fried rice with pineapple, egg, yellow onion, green onion, garlic, and cashew nut.
  • 079. Kao Na Ped Rice
  • Roasted duck with Hainanese rice, boiled egg, fried garlic, baby bok choy, and lightly soy sauce.
  • 073. Green Curry Fried Rice
  • Spicy. Stir-fried rice with green curry, bamboo shoot, bell pepper, green bean, and basil beans.
  • 069. Crab Fried Rice
  • Spicy. Stir-fried rice with crab meat, egg, green onion, garlic, and butter.
  • 070. Basil Fried Rice
  • Spicy. Stir-fried rice with Thai basil, bell pepper, garlic, yellow onion, garlic, and jalapeño.
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