Black Pepper
Black Pepper > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chef's Specialties
- Butter Chicken $15.00
- Chicken cooked in a creamy tomato sauce.
- Chicken Tikka Masala $16.00
- Chicken tikka cooked in an aromatic onion and tomato-based curry.
- Shahi Curry $15.00
- Charbroiled chicken marinated in herbs and spices and cooked in a rich butter sauce. Garnished with cashew nuts.
- Shahi Navratan Vegetable Korma $15.00
- A vegetarian’s dream. Rainbow vegetables and cheese cooked in a thick butter sauce with nuts.
- Shahi Korma $15.00
- Chicken breast cooked in a rich and fragrant sauce with fenugreek and cream with nuts.
- Lamb Rara Curry $19.00
- Tender lamb chunks cooked in a thick aromatic curry with minced lamb in it.
- Starters
- Vegetable Pakora $7.00
- Onion, potato and spinach fritter served with tamarind sauce.
- Samosa $5.00
- Two triangular Indian style savory pastries fried to crisp perfection with a variety of filings.
- Paneer Pakora $8.00
- Paneer cheese dipped in chick pea batter and deep-fried.
- Samosa Chaat $10.00
- Samosas topped with channa masala yogurt, mint and tamarind.
- Aloo Tikki $7.00
- Potato patties with herb and spices.
- Fish Pakora $14.00
- Marinated and spiced fish coated in black pepper batter and deep-fried.
- Aloo Tikki Chaat $10.00
- Aloo tikki topped with chickpeas yogurt, tamarind, and mint.
- Veggie Platter $15.00
- Combination of samosas, aloo tikki, paneer pakora and veg pakora.
- Papdi Chaat $7.00
- Crispy pastry topped with yogurt, mint, chickpeas, and tamarind.
- Chicken Pakora $13.00
- Chicken marinated in chickpea batter and deep-fried.
- Salad $6.00
- Fresh garden vegetables Indian style.
- Chole Bhature $14.00
- Served with yogurt, pickles, and onion.
- Soup Of The Day $6.00
- Vegetarian Dishes
- Mattar Paneer $15.00
- Cottage cheese and peas in a rich, creamy curry.
- Dal Makhani $12.00
- A mixture of lentils and kidney beans cooked with butter and laced with cream.
- Chana Masala $12.00
- Well-prepared chickpeas replenished with tomatoes and onions.
- Malai Kofta $14.00
- Cheese and potato dumplings cooked in a creamy sauce.
- Black Pepper Veg Of The Day $12.00
- Choice of chef special vegetable of the day.
- Dal Tadka $12.00
- Yellow lentils tempered with tomatoes, herbs, and spices.
- Vegetable Vindaloo $14.00
- Seasoned vegetables in a spicy coconut curry.
- Mushroom Curry $12.00
- Mushrooms and peas simmered in a delicious curry.
- Saag Paneer $15.00
- The addition of fresh spinach and cheese makes the dish healthier as well as tastier.
- Bhindi Masala $14.00
- Tender baby okra sautéed with onions, tomatoes, herbs, and spices.
- Gobhi Mushroom & Potatoes $14.00
- Potatoes and fresh cauliflower cooked with herbs and spices in mango sauce.
- Makhani Veg $13.00
- Vegetables in a tomato base creamy sauce.
- Vegetable Coconut Curry $14.00
- Seasonal vegetables cooked in a coconut curry.
- Aloo Gobhi $12.00
- Potatoes and fresh cauliflower cooked with herbs and spices.
- Meat & Seafood Dishes
- Masala $15.00
- Creamy curry cooked with herbs and spices.
- Khadai $15.00
- Thick, delicious curry cooked with sautéed onions, bell peppers, and tomatoes.
- Asia $15.00
- Rich, creamy mango sauce.
- Chettinad $15.00
- Spicy curry with cracked black pepper and South Indian spices.
- Saagwala $15.00
- The addition of fresh spinach and cream makes the dish healthier as well as tastier.
- Jhalfrezi $15.00
- Special tangy curry with onions, bell peppers, and tomatoes.
- Rogan Josh $15.00
- A spicy, thin curry cooked with cracked whole spices.
- Balti $15.00
- Afghani style meat cooked in copper utensils over a slow charcoal grill.
- Curry $15.00
- Flavored gravy in an onion and tomato base with aromatic herbs and spices.
- Vindaloo $15.00
- South Indian recipe with a coconut base and a touch of tamarind.
- Lababdar $15.00
- Delicious rich recipe in an aromatic gravy with onion.
- Coconut $15.00
- Coconut-based creamy curry.
- Do Piazza $15.00
- Served in a sauce with juicy onions.
- Specialty Tandoori Breads
- Garlic Naan $3.00
- Naan bread topped with garlic and herbs.
- Butter Naan $2.50
- Leavened bread in the clay oven.
- Paneer Naan $6.00
- Naan bread stuffed with homemade cheese.
- Aloo Parantha $5.00
- Whole wheat bread stuffed with potatoes and spiced, with onion, chilies, and coriander.
- Coconut Naan $6.00
- Naan bread stuffed with coconut and topped with honey.
- Tandoori Roti $2.50
- Whole wheat unleavened bread baked in the tandoor.
- Piyaji Naan $5.00
- Naan bread stuffed with marinated onions.
- Aloo Naan $5.00
- Naan bread stuffed with potatoes.
- Lachanaan $5.00
- Bread layered with butter.
- Lachha Parantha $5.00
- Whole wheat bread layered with butter.
- Tandoori Dishes
- Biryani $13.00
- The biryani is used to define a fragrant rice preparation which was popular in the Mughal era. Saffron rice cooked with onions. Served with your choice of meat or seafood.
- Tikkas $14.00
- Weight watchers delight! Fresh from the tandoor over. Tender skewer-roasted in a plate-tickling combination of herbs and spices. Served with mint yogurt chutney.
- Chicken Seekh Kebab $15.00
- Marinated minced chicken in exotic herbs and spices.
- Malai Tikka $15.00
- Tikkas that melt in your mouth. Marinated and charbroiled chicken breast in Mughlai style.
- Tandoori Chicken $14.00
- An all-time favourite. Tender skewer roasted chicken marinated in our yogurt tandoori glaze.
- Tandoori Mix Grill $19.00
- Combination of tikkas, seekh kebab, seafood. Served with naan.
- Indo-Chinese Kitchen
- Chili $15.00
- Cooked with onion and peppers in a hot fusion sauce.
- Manchurian $15.00
- Cooked in a special Manchurian sauce.
- Rice
- Steamed Rice $4.00
- Steamed Indian basmati rice.
- Saffron Rice $5.00
- Indian basmati rice cooked with saffron.
- Coconut Rice $6.00
- Indian basmati rice cooked with coconut.
- Vegetable Pulau $6.00
- A selection of rainbow vegetables cooked with saffron rice and lightly-spiced (can choose peas or mushrooms).
- Side Orders
- Raita $3.00
- Complement your meal with our fire extinguisher cool yogurt mixed with cucumber, onion and roasted cumin powder.
- Pickles (achar) $1.00
- Mixed pickles and preserved lime.
- Chutneys $1.00
- Homemade - mint, tamarind or mango.
- Onion $2.50
- Beverages
- Fresh Lime Soda $4.00
- Indian-inspired soda, offered in either a salt or sweet version, featuring fresh lime.
- Pop $3.00
- Masala Tea $3.00
- Lassi $4.00
- Indian lassi with flavor choices: chaas (buttermilk), plain, salt, or sweet.
- Coffee $2.50
- Juices $3.00
- Desserts
- Rasmalai $5.00
- Indian sweetmeat cooked in sugar syrup and milk. Like a cheesecake without the crust.
- Kheer $5.00
- Rice pudding made by boiling rice with milk and sugar.
- Gulab Jamun $5.00
- An Indian milk-solids based dessert.
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