Chiang Mai Thai and Sushi Bar

• Starters
• Spring Rolls
• Deep fried vegetarian Thai pastry paper wraps, mushrooms, glass noodles, carrots and cabbage. Served with homemade sweet chilli sauce. (2per order)

• Thai Shrimp Rolls
• Deep fried and marinated Thai black tiger garlic wrapped in Thai pastry. Served with homemade sweet chilli sauce.   (4 Per Order) 

• Thai Fresh Rolls
• Soft rice paper wraps with mixed green salad, tofu, carrots, coriander, cucumber and green  mango. Served with homemade sweet chilli sauce.  (5 Pcs Per Order) 

• Sweet Potato Fritter
• Shredded fresh sweet potato fritters with Thai red curry paste. Served with homemade sweet chilli sauce.

• Chicken Satay
• Four skewers of tasty chicken marinated with unique fragrant spices. Served with our delicious homemade peanut sauce. 

• Crispy Chicken
• Crispy breaded chicken fried to perfection. Served with homemade hot sauce.  (7 pcs per order) 

• Chicken Wings
• Deep fried chicken wings served with homemade hot sauce.  1lb

• Crispy Fish
• Basa marinated in our signature Singha beer batter, fried to perfection. Served with homemade hot sauce (7 pcs per order) 

• Thai Calamari
• Tendrils of squid marinated with Thai spices, fried to perfection. Served with homemade sweet chilli sauce. 

• Soups
• Tom Yum (lemongrass Soup)
• Spicy and sour homemade soup with shrimp paste, lemongrass, Galangal, Kaffir lime leaves, mushrooms, coriander, tomatoes, and fresh chili. 

• Tom Kha (coconut Soup) (v)
• Homemade soup with Coconut milk, lemongrass, Galangal, Kaffir lime leaves, mushrooms, and Coriander. 

• Salads
• Thai Green Mango Salad
• Green to yellow mango slices with roasted peanuts, red peppers, coriander and red onions  dressed with Thai style homemade sweet and sour sauce. Topped with cashew nuts. 

• Spicy Beef Salad
• Grilled beef with red onions, red peppers, coriander, mint leaves, tomatoes, fresh chili, lime  juice and mixed green salad with Thai style dressing. 

• Papaya Salad
• Thai style green papaya salad mixed with carrots, crushed peanuts, fresh chilli drizzled with house sauce.  -Laos style- Anchovy sauce (Ask server for details)

• Curry
• Panang Curry
• Thai Panang curry paste with coconut milk, roasted peanuts, peanut sauce, red pepper, long green beans, lime leaf. ***PLEASE BE ADVISED PEANUTS CANNOT BE REMOVED***

• Red Curry
• Thai Red curry paste with coconut milk, sweet pepper, basil leaves, bamboo shoots, carrot, bok choy and broccoli. Accompanied with Jasmine rice

• Green Curry
• Thai green curry paste with coconut milk, sweet peppers, basil leaves, bamboo shoots, carrots, broccoli and bok choy. Accompanied with Jasmine rice

• Massaman Curry
• Thai massaman paste with coconut milk, white onions, carrots and potatoes. Topped with fried shallots and peanuts.  Accompanied with Jasmine rice

• Malay Curry
• Traditional Malaysian style curry cooked in a delicious curry sauce, roasted turmeric, paprika, dry chili, coriander seeds, onion, potatoes, and eggplant.  Accompanied with Jasmine rice

• Noodles
• Famous Pad Thai
• Stir fried Thai rice noodles with egg, tofu, and tamarind sauce. Served with fresh lime, green onion, fresh bean sprouts and roasted peanuts.

• Tom Yum Pad Thai
• Stir fried Thai rice noodle with tom yum paste. Served with fresh lime, green onion, fresh bean sprouts and roasted peanuts.

• Curry Pad Thai
• Stir fried Thai rice noodles cooked with egg, tofu, tamarind sauce and enriched golden curry sauce. Served with fresh lime, green onion, fresh bean sprouts and roasted peanuts.

• Khao Soi
• Fresh egg noodles in an enriched golden curry sauce, garlic, lemongrass, wild ginger, onions, coriander, fried onion, and pickles. Topped with crispy noodles and hardboiled egg.

• Pad See Ew
• Stir fried fresh rice noodles cooked with egg, sweet and dark soy sauce, Chinese broccoli, and carrots.

• Pad Ki Maw
• Stir fried fresh rice noodles with homemade sauce, fresh peppercorns, long beans, red  peppers, basil leaves, onions, carrots, mushrooms, and fresh chili

• Islamic Noodles
• Stir fry rice noodles with egg, fried onion, green onions, fresh ginger, roasted peanuts enriched in Chiang Mai's homemade curry sauce

• Stir Fry
• Pad Kra Pao (holy Basil)
• Stir fry basil sauce with holy basil leaves, long green beans, onions, bell peppers and fresh chili. Topped with fried egg. Accompanied with Jasmine rice

• Cashew Nut Stir Fry
• Aromatic sweet sauce infused with shrimp paste and oranges. Cooked with sweet pepper, onions, green onions roasted cashew nuts and dried chili. Accompanied with Jasmine rice

• Basil Stir Fry
• Stir fry with sweet basil leaves, broccoli, onions, garlic, and chili peppers. Accompanied with Jasmine rice

• Ginger Stir Fry
• Stir fry with shredded ginger, broccoli, mushroom, sweet pepper and onions. Accompanied with Jasmine rice

• Crispy Chilli Sauce
• A light stir fry cooked in a homemade secret sauce, with sweet peppers, onions, mushrooms, broccoli and dried chilli. Accompanied with Jasmine rice

• Garlic Sauce Stir Fry
• Garlic sauce with broccoli, white onion, red onion, green onion, red peppers, and coriander. Accompanied with Jasmine rice

• Mix Vegetable
• Stir fry with our special house vegetable sauce. Market fresh vegetables. Accompanied with Jasmine rice

• Fried Rice
• Pineapple Fried Rice
• Stir fry rice with egg, fresh pineapple, onions, green onions and cashew nuts

• Thai Basil Fried Rice
• Stir fried rice with egg, onions, green onions, red peppers, Chinese broccoli, and Thai basil.

• Sides
• Chilli Oil 1.0 Oz
• Homemade Thai Chilli oil

• Crushed Peanuts 1.0 Oz

• Peanut Sauce 3.0 Oz
• Homemade peanut sauce

• Crispy Chilli Oil Jar 250 Ml
• 7.1 oz.

• Steamed Rice

• Coconut Rice

• Brown Rice

• Sticky Rice With Peanut Sauce

• Malay Bread

• Desserts
• New York Cheesecake
• Classic New York Cheesecake

• Dulce De Leche Cheesecake
• A light, creamy caramel cheesecake laced with our sinfully delicious dulce de leche filling, served in a deep-dish graham crumb shell, topped with toffee crunch.

• Carrot Caramel Cheesecake
• A luscious cheesecake filled with chunks of daboom signature carrot cake piled high on a graham base and generously oozing with our special caramel duo blend on top.

• Raspberry Greek Yogurt Cheesecake
• A beautiful blend of Greek yogurt cheesecake flowing with real raspberry puree and perfectly filled with chunks of the most delightful raspberry cake

• Beverages
• Pop

• Juice

• Coconut Water

• Thai Iced Tea
• Homemade thai tea iced tea

• Premium Fever Tree

• Nestle Bottle Water

• Chaa Mai Tea-Infused Spirits
• Chiang Mai Green Tea Vodka
• Chiang Mai Green Tea Vodka is made from steeping the highest quality of Thai green tea and distilled it into our premium vodka. A hint of lime leafs adds the perfect balance.

• Chiang Mai Jasmine Tea Gin
• Chiang Mai Jasmine Gin is made from steeping the highest quality Thai Jasmine Tea into Premium Local Gin.

• Chiang Mai Chrysanthemum Gin
• 750 ml Chiang Mai Chrysanthemum Gin is made from steeping the highest quality Thai Chrysanthemum Tea into Premium Local Gin.

• Red Wine
• Cannonball Merlot Bottle (california)
• California 750 ml. 13.5% alc./vol Medium ruby garnet color. Aromas and flavors of baked red fruits, strawberry and blackberry jam, black plum and anise, and mint with a round, bright, dry medium body and a warming, intriguing, medium-long finish with accents of bramble berry, black cherry compote, violet and cocoa, and sandalwood with coating, silky, well-integrated tannins and light oak flavor.

• Felino Malbec (argentina)
• California 750 ml 14.5% alc./vol. Very pure red with blueberries, purple fruit and violets that show on both the nose and the palate. It's medium-bodied with integrated tannins and a pretty finish.

• Block Nine Pinot Noir (california)
• California 750 ml 13.5% alc./vol.

• Leaping Horse Cab Sauv Bottle, California
• ABV 13.5%

• White Wine
• Terre Di Gioia Pinot Grigio (italy)
• Italy 750 ml 12.5% alc./vol.

• Deloach Heritage Chardonnay (california)
• California 750 ml 13.5% alc./vol.

• Stoneburn Sauvignon Blanc (new Zealand)
• New Zealand 750 ml 13.5% alc./vol.

• Tawse Ontario Riesling
• ABV 12%

• Rose and Sparkling Wine
• Cazal Viel Rose Bottle , France
• ABV 12%

• Mionetto Prosecco, Italy Bottle
• ABV 11% Mionetto Prosecco offers vivid fruit character and persistent effervescence. On the palate the notes of Asian pear, honey and lees give way to a creamy mouthfeel with pleasant stonefruit, chocolate and mineral hints.