Brass Tack

• Seafood Specialties
• Fried Haddock $15.95
• 12 oz of fresh haddock. Lightly breaded and fried golden brown.

• Fried Seafood Platter $20.95
• Scallops, shrimp, haddock & clams.

• Lobster Riggies $20.95
• Sautéed lobster meat in our special "Riggie" sauce - served mild, medium or "Hot".

• Baked Stuffed Haddock $17.95
• Fresh haddock, crabmeat stuffing, baked with wine & butter.

• Seafood Riggies $24.95
• Crab meat, shrimp, scallops, and lobster meat in our signature "Riggie" sauce served mild, medium or "Hot".

• Shrimp & Scallop Scampi $22.95
• Scallops & shrimp sautéed with wine, lemon, butter & tossed with linguini.

• Haddock Italiano $18.95
• Baked haddock covered with shrimp, marinara sauce and topped with parmesan cheese and bread crumbs.

• Mini Fish Fry $12.95
• 8 oz of lightly breaded haddock, deep fried, served with French fries and coleslaw.

• Eggplant Supreme $17.95
• Fried, layered with crabmeat & shrimp, baked with mozzarella & marinara sauce.

• Shrimp Marinara $17.95
• Seasoned & cooked in marinara sauce. Served over linguini.

• Seafood Diablo $23.95
• Shrimp. Scallops, clams, mussels, and lobster meat in a spicy marinara sauce over pasta.

• Linguini & Fresh Clams $17.95
• 12 fresh clams over linguini in a red or white sauce.

• Susan's Haddock $18.95
• Baked with red roasted peppers, mozzarella cheese & served on spicy greens.

• Hot Antipasto $23.95
• Mussels, shrimp, scallops, olives, eggplant parmesan, artichoke hearts, and pepperoncini in a marinara sauce.

• Baked Haddock $15.95
• Baked with lemon, butter & seasonings.

• Broiled Seafood Platter $20.95
• Haddock, scallops, shrimp, mussels and clams baked with lemon, butter and white wine.

• Fried Clams $14.95
• Hand-breaded clam strips, deep fried with your choice of sauces.

• Fried Shrimp $14.95
• Hand-breaded shrimp. Served with cocktail sauce.

• Fried Scallops $21.95
• Large, fresh scallops served with cocktail sauce.

• Louie's Haddock $18.95
• Baked and stuffed with crab, shrimp, broccoli, red roasted peppers, grape tomatoes, mozzarella, and topped with oreganata bread crumbs.

• Broiled Scallops $22.95
• Fresh scallops in butter & white wine.

• Starters
• Fried Sampler Combo $14.95
• Mozzarella sticks, chicken fingers, onion rings and fried ravioli. Served with dipping sauces.

• Greens $12.95
• Escarole flavored with garlic, spices, olive oil, cheese.

• Rhode Island Calamari $14.95
• Deep fried tossed with garlic, oil, and cherry peppers.

• Bacon Wrapped Scallops $16.95

• Cheesy Bread $6.00
• Served with marinara.

• Brass Tack Loaded Meatballs $14.95
• Sauce, ricotta cheese, cherry or hot peppers.

• New England Clam Chowder $5.00
• With half and half, fresh chopped clams and butter.

• Fried Onion Rings $7.95

• Tossed Salad $4.00

• Shrimp Basket $9.95
• Deep fried, served with cocktail sauce.

• Roasted Peppers $12.95
• Roasted with olive oil & garlic, sweet, hot or mixed.

• Fried Mozzarella Sticks $9.95

• Shrimp Cocktail $14.95
• Served with lemon & zesty cocktail sauce.

• Steamed Littleneck Clams (dozen) $13.95

• Fried Calamari $13.95
• Served with cocktail sauce.

• Manhattan Clam Chowder $5.00
• Featuring vegetables and clams in red broth.

• Clams On The Half Shell (dozen) $14.95
• Served with cocktail sauce or vinegar.

• Chicken Entrées
• Chicken Riggies $17.95
• The local favorite - served mild, medium or hot.

• Parmesan Crusted Chicken $22.95
• Fresh chicken breast with a parmesan bread crumb crust. Served over a bed of vodka Riggies.

• Chicken Cordon Bleu $17.95
• Ham & Swiss layered breaded chicken breasts, topped with Alfredo sauce.

• Chicken Parmesan $16.95
• Sautéed chicken breast, topped with marinara & provolone.

• Garlic Basil Chicken $16.95
• Boneless breast sautéed with white wine, butter, garlic & basil. Served over pasta.

• Chicken Ala Maria $17.95
• Sautéed breaded chicken breast stuffed with mild greens, mozzarella cheese & ham.

• Chicken Fingers $12.95
• Deep fried, with French fries, BBQ sauce or sweet & sour sauce.

• Grilled Chicken Breast $15.95
• Fresh chicken breast marinated & charbroiled.

• Beef Entrées
• Surf & Turf $25.95
• 5 oz lobster tail, served with a 7 oz sirloin.

• Stuffed Ny Strip Steak $26.95
• Served on a bed of seasoned greens, topped with mozzarella cheese, oreganata bread crumbs, and a burgundy wine reduction.

• New York Strip Steak $24.95
• Hand-cut strip steak.

• Pasta Specialties
• Pasta Sampler $14.95
• Stuffed shells, raviolis & manicotti baked in sauce & mozzarella cheese.

• Pasta & Meatballs $16.95

• Broccoli Chicken Alfredo $17.95
• Fresh broccoli and tender chicken in alfredo sauce.

• Sandwiches
• Philly Cheesesteak $13.95
• Served with French fries.

• Southern Fried Chicken Sandwich $13.95
• Crispy fried chicken, pickles, lettuce, garlic aioli, and served with French fries.

• Tenderloin Tunnel $18.95
• Mushrooms, onions, peppers, and cheese, and served with French fries.

• Chicken Parmesan Sandwich $13.95
• Served with French fries.

• Kids' Menu
• Spaghetti & Meatball $7.95

• Chicken Tenders (2) $7.95
• Served with French fries.

• Burgers
• Cheeseburger Deluxe $14.95
• Lettuce, tomato, onion and cheese.

• Cyclops Burger $14.95
• Cheddar cheese, bacon, fried egg.

• Cowboy Burger $14.95
• Cheddar cheese, onion rings, BBQ sauce.

• Blue Moon Burger $14.95
• Sautéed mushrooms, blue cheese.