Infuzn Foods
Infuzn Foods > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Favourites
- Kana Moo Krob
- Chinese broccoli, garlic, chilli and oyster sauce.
- Peking Duck Stir Fry
- Stir fried in hoisin with carrot, onion, shallot and bok choy. Served with fluffy roti.
- Crispy Chicken Cashew Nut
- Mixed vegetables and Infuzions’ sweet chilli jam and cashew.
- Prik King Pork Belly
- Crispy pork belly stir fried in a dry chilli paste with green beans and kaffir lime leaf.
- Beef Black Pepper
- Marinated over night, beef in garlic and pepper with red capsicum, onion and carrot.
- Angry Pad Kra Pow Soy Chicken (vegan)
- Crispy soy chichken w mixed vegetables, chilli & holy basil
- Garlic Pepper Soft Shell Crab
- Crispy soft shell crab with stir-fried bok choy, sugar snap pea in a garlic pepper jus.
- Steamed Barramundi
- A light soy and ginger dressing w steamed Barramundi fillet on mixed vegetables.
- Tapas
- Duck Rolls
- Three pieces. Cucumber, shallots, carrot and hoisin sauce
- Chicken Satay Skewers
- Six pieces. Chicken tenderloin, char grilled and topped with Infuzions’ satay sauce.
- Prawn Dumplings
- Six pieces. Prawn mince with bamboo shoots, coriander, soy oil, sesame oil, salt and white pepper
- Twice Cooked Pork Belly
- Four pieces. With nam jim jeaw.
- Som Tum Thai
- Seasonal som tum salad with chilli, garlic, lime, cherry tomato and peanut.
- Larb Salmon
- Salmon pieces, lime juice, roasted ground rice, mint, coriander & fresh herbs
- Crispy Dumplings (vegan)
- Twelve pieces. Vermicelli, leek, onion, mushroom and ginger.
- Infuzions’ Curry Puffs (vegan)
- Four pieces. Homemade vegetarian curry puffs with Infuzions’ sweet and chilli dipping sauce.
- Pad Krapow Sang Choy Bow
- Two pieces. Crisp lettuce cups with a Thai style hot chilli, minced chicken pad krapow.
- Golden Tofu
- Five pieces. Tofu drizzled with a sweet Asian dressing, resting on crispy wonton and crushed peanuts.
- Pong Dim Su
- Six pieces. Steamed chicken dim sum, bathing in a pool of preserved chilli, garlic and sweet soy.
- Salt And Pepper Squid
- Eight pieces. Bite size pieces of salt and pepper squid with Infuzions‘ coriander aoli.
- Crab, Prawn And Spinach Dim Sum
- Five pieces. Hand-made steamed dim sum with spinach, crab, prawn on a pool of pad garee
- Salt And Pepper Prawns
- Six pieces. Lightly battered, then wok fried with lime, garlic and salted black beans.
- Prawn Betal Leaf
- Four Cooked prawn, roasted coconut on a betal leaf w an asian sauce & pickled onion
- Infuzions’ Spring Rolls (vegan)
- 4 pieces. Homemade vegetarian spring rolls with plum sauce
- Sides
- Egg Fried Rice
- Infuzions' Roti
- Jasmine Rice
- Streamed Vegetables With Satay Sauce
- Basmati Yellow Rice
- Satay Sauce
- Stream Mix Vegetables Toasted Salt Peper & Butter
- Chinese Broccoli With Oyster Sauce
- Garlic Rice
- Most Popular
- Pad Thai
- Thin rice noodles with egg, bean sprouts, and garlic chives
- Garlic Pepper Soft Shell Crab
- Crispy soft shell crab with stir-fried bok choy, sugar snap pea in a garlic pepper jus.
- Chef’s Specials
- Aromatic Chicken Curry
- South East Asian curry w an Infuzions touch. Served w diced cucumber & red onion.
- Massaman Beef
- Slow braised massaman beef w potato & Infuzions curry paste
- Wok
- Pad Thai
- Thin rice noodles with egg, bean sprouts, and garlic chives
- Pad See Eew
- Flat rice noodles with soy sauce, egg, and Chinese broccoli
- Pad Kee Maw
- Flat rice noodles with chilli, egg, basil, and vegetables
- Fried Rice
- Stir-fried egg, onion, and Chinese broccoli
- Infuzions' Pad Oyster
- Mixed seasonal vegetables stir-fried with a light soy sauce
- Chilli Basil
- Mixed vegetables, onion, hot chilli, and basil leaf
- Cashew Nut
- Mixed vegetables and Infuzions' sweet chilli jam and cashew
- Curries
- Pulled Pork Penang
- Mild curry with coconut milk and steamed vegetables.
- Aromatic Chicken Curry
- South East Asian curry w an Infuzions touch. Served w diced cucumber & red onion.
- Green Curry
- Spicy curry with coconut milk and vegetables
- Red Curry
- Mild curry with coconut milk and vegetables
- Yellow Curry
- Homemade spicy curry with coconut milk, vegetables, and betal leaves
- Massaman Lamb Shanks
- With sweet potato mash and cherry tomato
- Rose Petal Fuk Tong Massaman
- Vegetarian massaman with chunks of pumpkin
- Red Duck
- Roast duck, cherry tomato, lychee and pineapple.
- BBQ and Grill
- Infuzions’ Marinated Chicken
- Marinated chicken with mixed vegetables, yellow basmati rice and Infuzions’ nam jim gai.
- Infuzions Crying Tiger
- Char grilled marbled beef with a spicy tamarind sauce
- Roasted Atlantic Salmon
- Roasted in the oven with mixed vegetables, yellow basmati rice and tamarind dressing.
- Salt & Pepper Duck
- Twise cooked half duck w grilled pineapple, yellow basmati rice & apalm sugar caramel
- Bbq King Prawns-choo Chee
- Char-grilled king prawns in dried red chilli paste with aromatics of galangal and lemongrass.
- Beverages
- Coke
- Perrirer Sparkling Water
- 750 ml
- Diet Coke
- Ginger Beer
- Coke No Sugar
- Sprite
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