Pa'Do

• Breads
• Bacon Cheddar Buttermilk Biscuits $11.50
• Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.

• Grilled Flatbread $11.50
• Peppadew tirokafteri, cucumber berbene tzatziki, lavender, and orange marinated olives.

• Entrees
• Grilled Hanger Steak $30.05
• Grilled over white oak, and sliced against the grain for tenderness, topped with smoked paprika, chimichurri, and broccolini

• Grilled New Zealand Lamb Chops $73.75
• marinated with yogurt and spices, served with hummus, cucumber salad, sumac onions

• Grilled 20oz Bone-in Ribeye $78.35
• Grilled over white oak, served with smoked BBQ butter, bourbon pepper glaze, and bacon mustard potato salad

• Small Plates and Shareables
• Housemade French Fries $11.50
• Long, double blanched to a double crispy crunch, served with Chef LeFevre's Fry Sauce

• Chicken Liver Toast $16.25
• Buttery chicken liver toast with cherry jam, grilled sourdough bread, thyme, pistachio and poppy seeds.

• Blistering Blue Lake Green Beans $16.25
• Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.

• A Spoon Full of Sugar (Desserts)
• The Elvis $11.50
• A wonderful mess of bittersweet chocolate pudding, peanut butter mousse, caramelized bananas and bacon brittle.

• Cheese & Charcuterie
• Chef's Board $32.35
• Only the best on the board for Chef David and his crackerjack team of chefs. These chefs like big bold flavors. Cabecero. Casella's Prosciutto, Challerhocker, Butterbloom, caramelized onion-harissa jam.

• Bangin Brunch
• Mb Post Biscuit Eggs Benedict $19.70
• Soft poached eggs served over bacon cheddar buttermilk biscuits, arugula greens, prosciutto, and silken hollandaise sauce.

• Brioche Cinnamon Roll $8.05
• Topped with orange mascarpone frosting, sea salt and orange zest.

• Corned Beef And Crispy Potato Hash, Reuben Style $18.55
• sunny side up egg, MB Post Russian dressing, house made juniper sauerkraut, emmental cheese

• Grilled Sourdough Toast $3.45
• Thick cut, grilled and served with a taste of our seasonal preserves.

• Carnitas Breakfast Chimichanga $19.70
• all natural beelers pork shoulder, oaxacan string cheese and scrambled eggs wrapped in a flour tortilla and fried until crispy. Served with salsa roja, charro beans, house made escabeche