Saffron & Spice

• Appetizers
• Assorted Vegetable Pakora
• Potatoes, onions, cauliflowers, dipped in carom seeds flavored garbanzo bean batter and deep fried.

• Chicken 65
• Boneless chicken with curry leave and serrano chillies.

• Gobi Manchurian
• Batter fried cauliflower in a soy – chilli sauce.

• Paneer 65
• Home made cheese with curry leave and serrano chillies.

• Prawn Balchao
• Goan specialty. Prawn prepared with ginger garlic, Kashmiri chili and whole spice, finished with dry prawns.

• Samosa Trio
• Beef, vegetable and chicken (one each) with green chutney and tamarind chutney.

• Biryani
• Beef Biryani
• Layered basmati rice preparation with beef.

• Chicken 65 Biryani
• Layered basmati rice preparation with chicken 65 and saffron. Served with raita.

• Lamb Biryani
• Layered basmati rice preparation with succulent lamp and saffron. Served with raita.

• Murgh Biryani
• Layered basmati rice preparation with marinated chicken and saffron.

• Paneer 65 Biryani
• Layered basmati rice preparation with paneer 65 and saffron. Served with raita.

• Prawn Biryani
• Layered basmati rice preparation with marinated prawn and saffron.

• Sabzi Dum Biryani
• Layered basmati rice preparation with vegetables and saffron.

• Breads
• Chapati/roti
• Whole wheat bread, pan roasted (2).

• Cheese Naan
• Tandoori baked bread stuffed with cheese.

• Garlic Naan
• Tandoori baked light bread with garlic and butter.

• Naan
• Tandoori baked light bread.

• Poori
• Deep fried, crispy fried bread (2).

• Rosemary Naan
• Tandoori baked bread with rosemary and butter.

• Tandoori Roti
• Whole wheat bread cooked in tandoori.

• Desserts
• Goan Bread Pudding
• Served with caramel banana sauce.

• Goan Crème Caramel
• Smooth and creamy custard topped with a rich caramel sauce.

• Gulab Jamun
• Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

• Kheer
• Indian rice pudding with cardamom.

• Drinks
• Mango Lassi
• Traditional Indian drink with mango and yogurt.

• Plain Lassi
• Traditional, smooth yogurt drink- perfectly tart and refreshing.

• Saffron Pistachio Drink
• Saffron, yogurt, pistachios and banana.

• Main Course
• Butter Chicken
• Boneless chicken in a creamy tomato sauce.

• Chana Pindi
• North Indian specialty, chickpeas, onion, tomatoes, pomegranate seeds.

• Chicken Kadhai
• Chicken cooked with onions, bell peppers in spicy masala.

• Chicken Korma
• Chicken in mild saffron cashew sauce.

• Chicken Tikka Masala
• Boneless chicken in onion, tomato cream sauce with fenugreek.

• Dal Makhani
• Traditional Punjabi dish with black lentils, simmered with onion and garlic.

• Dum Aloo Gobi
• Potato and cauliflower simmered onion-tomato gravy.

• Hyderabadi Ghazala
• Slow cooked lamb marinated with yoghurt, mint, black cardamom and garam masala.

• Malai Kofta Curry
• Mix vegetable and paneer kofta in a saffron cashew-almond sauce.

• Mutter Paneer
• Green peas and home made cheese in onion-tomato sauce with garam masala. Vegetarian.

• Paneer Tikka Masala
• Home made cheese cooked in tandoor, in a tomato-fenugreek sauce.

• Saag Paneer
• Paneer – home made cheese cooked with spinach and ground spices.

• Menu - Accompaniments
• Basmati Rice
• Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

• Chutney – Green

• Chutney – Tamarind/date

• Cucumber Raita
• Creamy yogurt dip with fresh cucumber and aromatic spices.

• Salads
• Basil Shrimp Salad
• Romaine lettuce, radish and bean sprouts with honey-ginger dressing.

• Koshimbir Salad
• Chopped cucumber, tomatoes, onions, lettuce with a mustard seed-curry leaf dressing. Vegan.

• Saffron Special Salad
• Grilled chicken, mixed greens, walnuts with maple and apple cider dressing.

• Signature Dishes
• Beef Jirem-mirem
• Slow cooked beef with cumin, peppercorn and fresh coriander. Served with rice.

• Beef Vindaloo
• Beef cooked in coconut vinegar, Kashmir chilly and whole spices. Served with rice.

• Chicken Piri Piri
• Portugese Goan delicacy, chicken seasoned with piri - piri spices (have option of rice or fries).

• Chicken Xacuti Curry
• Chicken cooked in a roasted coconut and curry leaf and whole roasted spices. Served with rice.

• Fish Recheado
• Boneless fish, pan seared with a recheado marinade. Served with rice.

• Goan Fish Curry
• Boneless fish, cooked with Kashmiri chilies, coconut, turmeric and curry. Served with rice.

• Goan Prawn Curry
• Prawn, cooked with Kashmiri chilies, coconut, turmeric, curry. Served with rice.

• Mix Vegetable Caldin
• Mix vegetables in mild coconut, turmeric and green curry. Served with rice.

• Pork Vindaloo
• Pork cooked twice with coconut vinegar, Kashmiri chilies and whole spices. Served with rice.

• Treasures from the Tandoor
• Chicken Haryaali Kebab
• Chicken marinated in green spices and cooked in tandoor. (Served with grilled onions, peppers and saffron rice).

• Chicken Malai Kebab
• Boneless chicken – twice marinated with cream cheese, and nutmeg, mild spices cooked in clay oven. (Served with grilled onions, peppers and saffron rice).

• Chicken Tikka Kebab
• Boneless chicken, marinated with yoghurt, and tandoori spices and cooked in clay oven. (Served with grilled onions, peppers and saffron rice).

• Lamb Boti Kebab
• Lamb chunk with green papaya and aromatic Indian herbs (served with grilled onions, peppers and saffron rice).

• Lamb Seekh Kebab
• Ground lamb kebabs, cooked in clay oven. (Served with grilled onions, peppers and saffron rice).

• Tandoori Fish
• Seasoned fish fillets cooked in traditional tandoor. (Served with grilled onions, peppers and saffron rice).

• Tandoori Jhinga
• Marinated prawns with tandoori spice, cooked in clay oven. (Served with grilled onions, peppers and saffron rice).

• Tandoori Vegetable Kebab
• Assorted vegetables cooked in clay oven. (Served with grilled onions, peppers and saffron rice).