Sedona Taphouse

• Entrée
• Devil's Pass Pasta $27.70
• Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil.

• Norwegian Salmon $31.40
• Organic, certified sustainable, fresh caught. Grilled with choice of two house made sides.

• French Quarter $26.40
• Andouille sausage and shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms.

• Black Angus Flat Iron $28.90
• 8 oz. USDA choice. Choice of two house made sides.

• Grilled Chicken Alfredo $23.50
• Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms.

• Roman Parmesan Crusted Chicken $26.40
• Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella.

• Grilled Chicken $25.10
• 8 oz. side of BBQ. Choice of two house made sides.

• Chuckawalla Chicken $26.40
• 8 oz. topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce.

• Bourbon Pork Chop $22.60
• 8 oz. bone-in pork chop, brushed with house made bourbon glaze.

• Pasta Primavera $20.10
• Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce.

• Shrimp And Grits $22.60
• Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham.

• Crab Stuffed Shrimp $30.10
• Large shrimp stuffed with jumbo lump crab meat, lemon butter.

• Crab And Shrimp Topped Seabass $31.10
• Topped with crab, shrimp and lemon caper butter.

• Chicken Marsala $26.40
• 8 oz. topped with our house made marsala sauce and sautéed portabella mushrooms.

• Hand Cut Filet Mignon $42.70
• 7 oz. choice Braveheart black angus beef®. Topped with seasoned butter. Choice of two house made sides.

• Hand Cut Ny Strip $43.90
• 12 oz. choice Braveheart black angus beef®. Topped with seasoned butter. Choice of two house made sides.

• Land And Sea $36.90
• 8 oz, choice Braveheart black angus flat iron, 3 crab stuffed shrimp, lemon butter.

• Palo Verde Salmon $31.40
• Organic, certified sustainable. Grilled and topped with citrus, tomato and garlic sauce and feta.

• Seaside Pasta $31.40
• Pan seared large shrimp and scallops over fettuccine tossed with our homemade tarragon creamy champagne sauce, red peppers, mushrooms.

• Seared Scallops $33.90
• Large, wild scallops topped with lemon butter.

• Starters
• Southwest Wings $18.10
• About a pound, roasted and smoky with just the right amount of kick. Ranch and celery.

• Goat Cheese And Tomato Jam Bruschetta $11.90
• Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V.

• Canyon Crab Flatbread $15.70
• Crab meat, melted cheese, remoulade.

• Desert Fire Jalapeños $11.90
• Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy.

• Crab Stuffed Mushrooms $13.10
• Three roasted mushrooms, jumbo lump crab meat, lemon butter.

• Devils Pass Dip $15.70
• Baked, shredded chicken, creamy sauce with a slight kick, mixed cheese, cilantro, flatbread. GFO

• Mediterranean Hummus Platter $11.90
• House made hummus with tomatoes, olives, cucumbers, artichokes, pickled shallots, feta. Served with toasted flatbread wedges. GFO HH VO+

• Truffle Fries $11.90
• Shoestring potatoes, truffle oil, sea salt, parmesan. Truffled lemon aioli.

• Guacamole $13.10
• Hand crafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips.

• Spicy Thai Shrimp $15.70
• Large shrimp, green beans, Napa cabbage, sautéed in a savory thai sauce.

• Canyon Nachos $16.90
• Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico.

• Prince Edward Island Mussels $18.10
• Tomatoes, red onions, garlic, lemon-basil sauce.

• Handhelds
• Kobe Beef Sliders $15.00
• Wagyu beef, Vermont cheddar, house made sauce, caramelized onions.

• Cheeseburger $16.40
• 7 oz. Wagyu beef, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. Choice of side.

• Acapulco Fish Tacos $15.25
• Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro.

• Hangover Burger $20.10
• 7 oz. Wagyu beef* American cheese, bacon, over easy egg, house made sauce, caramelized onions, toasted potato bun. Choice of side.

• Sth Burger $20.10
• 7 oz. Wagyu beef, pepper jack cheese, jicama slaw, sweet chili glaze, toasted potato bun. Choice of side.

• Meat Lovers Flatbread $12.40
• Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil.

• South Rim Shrimp Flatbread $12.40
• Shrimp, mozzarella, parmesan, fresh pico, avocado, cilantro.

• Bbq Chicken Flatbread $12.40
• Chicken, BBQ sauce, melted mozzarella, red onion.

• The Beyond Burger $20.10
• Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun. Choice of side.

• Havana Pork Tacos $15.25
• Pulled pork, serrano chile sauce, jicama slaw, diced cucumber.

• Southwest Steak Tacos $15.25
• Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro.

• Santa Fe Shrimp Tacos $17.75
• Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa and fresh cilantro.

• Margherita Flatbread $10.00
• Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze.

• Kids
• Kid's Steak $9.50
• USDA choice flat iron. Choice of side.

• Kid's Cheese Pizza $9.50
• Flatbread cheese pizza.

• Kid's Mac-n-cheese $9.50
• Penne pasta in a creamy cheese sauce.

• Kid's Chicken Fingers $9.50
• 3 hand cut and buttermilk breaded chicken tenders served with honey mustard and choice of side.

• Kid's Grilled Chicken $9.50
• Grilled. Choice of Side.

• Salads
• Caesar Salad $8.30
• Romaine hearts, parmesan, croutons. House made Caesar dressing.

• Farmer Salad $14.90
• Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette.

• Tomato Burrata $13.10
• Creamy mozzarella burrata, fresh tomatoes, basil, onion, balsamic glaze, grilled garlic crouton. GFO

• Sedona House Salad $7.10
• Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette.

• Strawberry Beet Salad $14.90
• Fresh strawberries, roasted beets, organic greens, candied pecans, green onions, gorgonzola crumbles. House made strawberry vinaigrette.

• Gorgonzola Chopped Salad $8.30
• Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing.

• Dessert
• Tiramisu $9.90
• Elegant and rich layered dessert made with espresso-soaked ladyfingers, whipped cream and a rich mascarpone.

• Chocolate Decadence $11.10
• Rich, flourless chocolate cake with a grand marnier raspberry coulis.

• Brownie Sundae $13.60
• Warm and gooey brownie, salted chocolate ganache, vanilla ice cream.

• Cheesecake $8.75
• NY cheesecake, raspberry.

• Ice Cream $6.25
• Blue bunny, vanilla bean.

• Salted Caramel Cheesecake $11.10
• NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.

• Carrot Cake $11.90
• Carrots, walnuts, cranberries, cream cheese icing. V

• Coconut Pie $12.40
• House made, caramelized pineapple, Myers's rum sauce.

• Add On Sides/Toppings
• Side Sweet Potato Fries $7.50

• Side Broccoli $5.60

• Side Fries $5.60

• Side Brussels $7.50

• Side Southwest Corn $5.60

• Side Fruit $5.00

• Side Asparagus $5.60

• Side Garlic Whipped Potatoes $5.60

• Side Greens $5.60

• Salads with Protein
• Salmon Asparagus Salad $31.40
• Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette.

• Beverages
• Na Cactus Lemonade $7.50
• Prickly pear, pineapple, lemonade.

• Cold Beverage To Go $4.40

• Na Green Tea Mule $7.50
• Green dragon tea, lime, pom juice, q ginger beer.

• Na Marrakesh Mint $7.50
• Marrakesh mint tea, lemon, mint, cucumber.

• Saratoga Still $9.40

• Saratoga Sparkling $9.40

• Na Grapefruit Refresher $7.50
• Grapefruit, lime, blood orange, soda.