Cafe Espanol Restaurant

• Hot Tapas
• Saffron Rice

• Grilled Spanish Salchichas
• Sausages flambéed in brandy

• French Bread
• Served with homemade aioli and Andalusian tomato sauce.

• Braised Short Rib Coca
• "Barcelona Style Flatbread" Pickled red onion, and blue and manchego cheese

• Mushroom And Fig Coca
• "Barcelona Style Flatbread" Manchego, fresh herbs

• Mushroom Empanada Duo

• Empanada Trio
• Manchego Cheese & Chorizo, Wild Mushroom and Beef Empanada

• Grilled Pulpo Romesco
• Octopus, chorizo, kale, shallots, chickpeas, romesco sauce

• 3 Beer Glazed Baby Back Ribs
• Moorish spice rubbed, Estrella Damm glaze, mandarin orange

• Olive Loaf Bread
• Served with homemade aioli and Andalusian tomato sauce.

• Tortilla Espanola
• Potato tart with garlic and goat cheese.

• Brussels Sprouts A La Barcelona
• Sauteed Brussels sprouts drizzled with balsamic reduction and garlic aioli.

• Papas Brava

• Croqueta De Queso
• Jamon serrano, chorizo and manchego.

• Datiles Rellenos
• Medjool dates, Cabrales blue cheese and Applewood bacon.

• 3 Albondigas Al Jeres Con Chorizo
• Meatballs, sherry & garlic sauce

• 2 Lamb Sliders
• Jamón serrano, chorizo & manchego

• French Bread
• Served with homemade aioli and Andalusian tomato sauce.

• Empanada Trio
• Manchego Cheese & Chorizo, Wild Mushroom and Beef Empanada

• Datiles Rellenos
• Medjool dates, Cabrales blue cheese and Applewood bacon.

• Croqueta De Queso
• Jamon serrano, chorizo and manchego.

• Gambas Al Ajillo 
• Garlic shrimp, chile arbol & white wine

• Champinones Al Ajillo
• Garlic, mushrooms, chile arbol, and white wine.

• 4 Datiles Rellenos
• Medjool dates, cabrales bleu cheese & applewood bacon

• Mushroom And Fig Coca
• "Barcelona Style Flatbread" Manchego, fresh herbs

• Braised Short Rib Coca
• "Barcelona Style Flatbread" Pickled red onion, and blue and manchego cheese

• Brussels Sprouts A La Barcelona
• Sauteed Brussels sprouts drizzled with balsamic reduction and garlic aioli.

• Saffron Rice

• Champinones Al Ajillo
• Garlic, mushrooms, chile arbol, and white wine.

• Olive Loaf Bread
• Served with homemade aioli and Andalusian tomato sauce.

• Cold Tapas
• Tortilla Espanola
• Potato tart with garlic and goat cheese.

• Mixed Olives

• Truffle Potato Chips

• Crudo & Ceviche Trio
• Selection of Halibut & Shrimp Ceviche, Spicy Octopus Ceviche & Ahi Tuna Tartare Crudo; Served with Toasted Baguette

• Marcona Almonds
• Roasted and lightly seasoned.

• Spicy Octopus Ceviche
• Mango and habanero. Spicy.

• Truffle Potato Chips

• Halibut & Shrimp Ceviche
• Red onion, bell pepper, cilantro & lime

• Spicy Octopus Ceviche
• Mango & habañero

• Halibut & Shrimp Ceviche
• Red onion, bell pepper, cilantro & lime

• Ahi Tuna Tartare Tower
• Avocado, mango and orange-tarragon dressing.

• Mixed Olives

• Ahi Tuna Tartare Tower Crudo
• Avocado, mango, & citrus vinaigrette

• Halibut & Shrimp Ceviche
• Red onion, bell pepper, cilantro & lime

• Ensalada Mallorca (full)

• Marcona Almonds
• Roasted and lightly seasoned.

• Boquerones Filet
• Toasted French bread, white anchovy, avocado, piquillo pepper

• Green Pea & Garlic Dip
• “Potato Tart” Garlic & goat cheese

• Crudo & Ceviche Trio
• Selection of Halibut & Shrimp Ceviche, Spicy Octopus Ceviche & Ahi Tuna Tartare Crudo; Served with Toasted Baguette

• Boquerones Filet
• Toasted French bread, white anchovy, avocado, piquillo pepper

• Ahi Tuna Tartare Tower
• Avocado, mango and orange-tarragon dressing.

• Ceviche Trio
• Selection of above ceviches and crudo served with toasted French bread

• Pan Con Tomate
• Toasted bread, fresh tomatoes, garlic and EVOO

• Mixed Olives
• A medley of green and black olives, marinated with herbs, accompanied by garlic cloves, sun-dried tomatoes, and a touch of chili.

• Ensalada Mallorca (half)

• Pan Con Tomate
• Toasted bread, fresh tomatoes, garlic and EVOO

• Tortilla Espanola
• Potato tart with garlic and goat cheese.

• Spicy Octopus Ceviche
• Mango and habanero. Spicy.

• Paella
• Meat Paella Rupestre
• Pork tenderloin, grilled sausages, chicken, lamb chop and flat iron steak. Made with authentic saffron Bomba rice.

• Black Seafood Paella
• Seafood paella with black rice. Made with authentic saffron Bomba rice.

• Meat Paella Rupestre
• Pork tenderloin, grilled sausages, chicken, lamb chop and flat iron steak. Made with authentic saffron Bomba rice.

• Traditional Paella Valenciana
• Mussels, clams, calamari, shrimp, chicken and grilled sausages. Made with authentic saffron Bomba rice.

• Seafood Paella Marinera
• Clams, shrimp, salmon, mussels and calamari. Made with authentic saffron Bomba rice.

• Mushroom And Roasted Garlic Paella
• Sauteed mixed mushrooms and roasted garlic. Made with authentic saffron Bomba rice. Vegetarian.

• Traditional Paella Valenciana
• Mussels, clams, calamari, shrimp, chicken and grilled sausages. Made with authentic saffron Bomba rice.

• Mushroom And Roasted Garlic Paella
• Sauteed mixed mushrooms and roasted garlic. Made with authentic saffron Bomba rice. Vegetarian.

• Black Seafood Paella
• Seafood paella with black rice. Made with authentic saffron Bomba rice.

• Seafood Paella Marinera
• Clams, shrimp, salmon, mussels and calamari. Made with authentic saffron Bomba rice.

• Lobster & Ibérico Pork Belly Paella
• Cold water lobster tail, Ibérico pork belly, Ibérico sausage, Ibérico chorizo, clams, calamari & mussels served over black rice and drizzled with romesco aioli

• Lobster & Ibérico Pork Belly Paella
• Cold water lobster tail, Ibérico pork belly, Ibérico sausage, Ibérico chorizo, clams, calamari & mussels served over black rice and drizzled with romesco aioli

• Desserts
• Almond Tarta De Santiago
• Soaked in sweet Sherry, linguee cherries

• Churros Con Chocolate
• Churros cooked golden brown dusted in sugar & orange zest; this classic Spanish treat is complimented by a cup of rich hot chocolate

• Almond Tarta De Santiago
• Soaked in sweet Sherry, linguee cherries

• Lemon Tart
• Lemon custard, linguee cherries, sangria reduction, candied citrus

• Flourless Chocolate Cake
• Caramel gelato, candied citrus

• Flan
• Flambéed with Licor 43 and Spanish Brandy

• Lemon Tart
• Lemon custard, linguee cherries, sangria reduction, candied citrus

• Orange Scented Flan
• Flambéed with Licor 43 and Spanish brandy

• Orange Scented Flan
• Flambéed with Licor 43 and Spanish brandy

• Flourless Chocolate Cake
• Caramel gelato, candied citrus

• Churros Con Chocolate
• Churros cooked golden brown dusted in sugar & orange zest; this classic Spanish treat is complimented by a cup of rich hot chocolate

• Flourless Chocolate Cake
• Caramel gelato, candied citrus

• Churros Con Chocolate
• cooked golden brown & dusted in sugar & orange zest; served with a cup of rich hot chocolate

• Cold Cuts Of Spain
• Platter De Quesos
• Manchego, Mahón, Cabrales & Crottin served with toasted French bread

• Jamon Serrano
• Thin sliced Redondo Iglesias 20 month cured ham, an Andalusian classic, served with toasted crostini

• Bocadillo Platter
• Cold cuts of Spain featuring jamón Serrano, a selection of four cured chorizo & Manchego cheese.

• Jamon Serrano
• Thin sliced Redondo Iglesias 20 month cured ham, an Andalusian classic, served with toasted crostini

• Platter De Quesos
• Manchego, Mahón, Cabrales & Crottin served with toasted French bread

• Bocadillo Platter
• Cold cuts of Spain featuring jamón Serrano, a selection of four cured chorizo & Manchego cheese.

• Paellas
• Lobster & Iberico Paella Familia
• Cold water lobster tail, Ibérico pork belly, Ibérico sausage, Ibérico chorizo, clams, calamari & mussels served over black rice and drizzled with romesco aioli

• Marinera Paella Familia
• Clams, shrimp, salmon, prawns, mussels & calamari

• Valenciana Paella Familia
• Mussels, clams, calamari, shrimp, chicken & grilled sausages

• Black Seafood Paella Familia
• Seafood paella with black rice

• Rupestre Paella Single
• Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak

• Lobster & Iberico Paella Single
• Cold water lobster tail, Ibérico pork belly, Ibérico sausage, Ibérico chorizo, clams, calamari & mussels served over black rice and drizzled with romesco aioli

• Black Seafood Paella Single
• Seafood paella with black rice

• Rupestre Paella Familia
• Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak

• Valenciana Paella Single
• Mussels, clams, calamari, shrimp, chicken & grilled sausages

• Marinera Paella Single 
• Clams, shrimp, salmon, prawns, mussels & calamari

• Carnes y Pescados Main Courses
• Platter De Carne
• Grilled sausages, lamb chops, Rioja short ribs and Spanish meatballs; served with garlic manchego mashed potatoes & vegetables al Ajillo

• Shrimp Romesco
• Sautéed shrimp over black rice surrounded by roasted tomato & garlic almond sauce

• 16 Hour Braised Rioja Short Ribs
• Rioja red wine & chimichurri. Served with garlic manchego mashed potatoes and vegetales al ajillo.

• Mediterranean Sea Bass
• Honey sofrito sauce and orange tarragon. Served with black rice and vegetales al ajillo.

• Pinchos De Pollo
• Grilled chicken, Moorish seasoning and red wine sauce. Served with saffron rice and vegetales al ajillo.

• Cordero Asado
• 4 grilled New Zealand lamb chops & honey mint glaze. Served with garlic manchego mashed potatoes and vegetales al ajillo.

• Salmon Con Chorizo
• Salmon topped with roasted chorizo Riojano & served over sautéed red kale, chickpeas, shallots & white wine

• Platter De Carne
• Grilled sausages, lamb chops, Rioja short ribs and Spanish meatballs; served with garlic manchego mashed potatoes & vegetables al Ajillo

• Mediterranean Sea Bass
• Honey sofrito sauce and orange tarragon. Served with black rice and vegetales al ajillo.

• Salmon Con Chorizo
• Salmon topped with roasted chorizo Riojano & served over sautéed red kale, chickpeas, shallots & white wine

• Shrimp Romesco
• Sautéed shrimp over black rice surrounded by roasted tomato & garlic almond sauce

• Cordero Asado
• 4 grilled New Zealand lamb chops & honey mint glaze. Served with garlic manchego mashed potatoes and vegetales al ajillo.

• Pinchos De Pollo
• Grilled chicken, Moorish seasoning and red wine sauce. Served with saffron rice and vegetales al ajillo.

• 16 Hour Braised Rioja Short Ribs
• Rioja red wine & chimichurri. Served with garlic manchego mashed potatoes and vegetales al ajillo.

• Main Entrees
• Rioja Short Rib
• Rioja red wine & chimichurri | Garlic Manchego mashed potatoes | Vegetales al Ajillo

• Cordero Asado
• 4 grilled New Zealand lamb chops & honey mint glaze | Garlic Manchego mashed potatoes | Vegetales al Ajillo

• Half Rack Of Beer-glazed Baby Back Ribs

• Pinchos De Pollo
• 3 grilled chicken, Moorish seasoning, red wine sauce | Saffron rice | Vegetales al Ajillo

• Salmon Con Chorizo
• Salmón topped with olive tapenade & roasted chorizo Riojano chips over sautéed red kale, chickpeas, shallots & white wine

• Mediterranean Seabass
• Sofrito piquillo pepper cousin & honey | Black rice | Vegetales al Ajillo

• Platter De Carne
• Grilled sausages, lamb chops, Rioja short ribs & albondigas al Jerez meatballs | Garlic manchego mashed potatoes | Vegetales al Ajillo

• Shrimp Romesco
• Sautéed shrimp over black rice surrounded by roasted tomato & garlic almond sauce

• Sides
• Truffle Chips
• Black Truffle Potato Chips

• Silverware

• Garlic Manchego Mashed Potatoes

• French Loaf
• Served with Andalucian tomato sauce & homemade aioli (serves 2)

• Roasted Vegetable Stack
• Asparagus, tomato, onion & black olives sautéed al Ajillo style

• Olive Loaf
• Served with Andalucian tomato sauce & homemade aioli (serves 2)

• Marinated Olives

• Saffron Rice
• Golden saffron-infused rice, delicately seasoned and garnished with finely chopped parsley.

• Black Squid Ink Rice & Aioli 

• Valentine's "Lobster Lovers in Spain" Menu
• "lovers In Spain" Valentine's Menu
• Set hearts aflame with our special 3-course "Lovers in Spain" Valentine's menu, available February 12-15, while supplies last.

• "lovers In Spain" Valentine's Menu For Two
• 1 BOTTLE OF POEMA CAVA, BRUT - Sparkling Spanish Wine | 2 CHORIZO BASQUE STEWS -Crumbled Spanish chorizo, baby kale & chickpeas in a savory broth | LOBSTER PAELLA FOR TWO - 2 cold water lobster tails atop our classic Paella Valenciana, made with mussels, clams, calamari, shrimp, chicken & grilled sausages on a bed of saffron infused bomba rice | ALMOND TARTA DE CUPID TO SHARE - Berry fruit coulis, Licor 43. *Sorry, no modifications

• "lovers In Spain" Valentine's Menu For Two
• 1 BOTTLE OF POEMA CAVA, BRUT - Sparkling Spanish Wine | 2 CHORIZO BASQUE STEWS -Crumbled Spanish chorizo, baby kale & chickpeas in a savory broth | LOBSTER PAELLA FOR TWO - 2 cold water lobster tails atop our classic Paella Valenciana, made with mussels, clams, calamari, shrimp, chicken & grilled sausages on a bed of saffron infused bomba rice | ALMOND TARTA DE CUPID TO SHARE - Berry fruit coulis, Licor 43. *Sorry, no modifications

• "lovers In Spain" Valentine's Menu
• Set hearts aflame with our special 3-course "Lovers in Spain" Valentine's menu, available February 12-15, while supplies last.

• Charcuterie Of Spain
• Jamon Iberico
• Known as "The Pride of Spain," this ham is derived from Iberian pigs that feast of a lifetime supply of acorns, giving the meat a rich, nutty taste & aroma that is considered the finest in the world.

• Platter De Quesos
• Manchego, Mahon, Cabrales, & Crottin served with your choice of toasted French bread or Kalamata olive loaf

• Iberico Selection Platter

• Platter De Quesos & Charcuterie
• A selection of cured meats, assorted cheeses, marinated olives, roasted nuts, and a fresh baguette.

• Brocheta - Flame Grilled Meat Skewers
• Carne Brocheta
• Flat iron, garlic, herbs, pepper

• Mar Y Tierra Borcheta
• Shrimp, Beef

• Cordero Brocheta
• Lamb, honey, mint

• Pollo Brocheta
• Chicken, herbs

• Iberico Charcuterie
• Chorizo
• This Ibérico chorizo has an exquisite aroma, cured with pimento, salt & paprika, it offers both richness & smokiness; Paired With Black Truffle Potato Chips

• Lomo De Bellota
• This tenderloin cut from the noble pig is known for its light fragrance but offers intense flavors of pepper & the sweetness of acorn; Paired With Black Truffle Potato Chips

• Jamón Iberico
• Known as "The Pride of Spain," this ham is derived from Iberian pigs that feast on a lifetime supply of acorns, giving the meat a rich, nutty taste & aroma that is considered the finest in the world; Paired With Black Truffle Potato Chips

• Black Truffle Potato Chips

• Black Truffle Potato Chips

• Jamón Iberico
• Known as "The Pride of Spain," this ham is derived from Iberian pigs that feast on a lifetime supply of acorns, giving the meat a rich, nutty taste & aroma that is considered the finest in the world; Paired With Black Truffle Potato Chips

• Iberico Platter
• A fine selection of cured slices of the Pata Negra pig including jamón Ibérico, Ibérico chorizo, Ibérico lomo & Ibérico salchichón; Paired With Black Truffle Potato Chips

• Lomo De Bellota
• This tenderloin cut from the noble pig is known for its light fragrance but offers intense flavors of pepper & the sweetness of acorn; Paired With Black Truffle Potato Chips

• Chorizo
• This Ibérico chorizo has an exquisite aroma, cured with pimento, salt & paprika, it offers both richness & smokiness; Paired With Black Truffle Potato Chips

• Iberico Platter
• A fine selection of cured slices of the Pata Negra pig including jamón Ibérico, Ibérico chorizo, Ibérico lomo & Ibérico salchichón; Paired With Black Truffle Potato Chips

• Brochetas
• Carne Brocheta - Flame Grilled Skewer
• Flat iron, garlic, herbs, and pepper. Flame grilled, Moorish spices.

• Mar Y Tierra Brocheta - Flame Grilled Skewer
• Shrimp and beef. Flame grilled, Moorish spices.

• Pollo Brocheta - Flame Grilled Skewer
• Chicken and herbs. Flame grilled, Moorish spices.

• Mar Y Tierra Brocheta - Flame Grilled Skewer
• Shrimp and beef. Flame grilled, Moorish spices.

• Carne Brocheta - Flame Grilled Skewer
• Flat iron, garlic, herbs, and pepper. Flame grilled, Moorish spices.

• Pollo Brocheta - Flame Grilled Skewer
• Chicken and herbs. Flame grilled, Moorish spices.

• Sevilla's Family Dinners
• "lovers In Spain" Valentine's Menu
• Set hearts aflame this Valentine's Weekend with our special "Lovers in Spain" menu.

• Family Dinner For 4 (3-courses)

• Family Dinner For 2 (3-courses)

• Family Dinner For 2 (5-courses)

• Family Dinner For 2 (5-courses)

• "lovers In Spain" Valentine's Menu
• Set hearts aflame this Valentine's Weekend with our special "Lovers in Spain" menu.

• Family Dinner For 4 (3-courses)

• Family Dinner For 2 (3-courses)

• Popular Drinks
• Barbacoa Margarita
• Patron Silver tequila infused with pineapple & serrano peppers, lime, and chorizo garnish. Must be 21 to purchase.

• Mango Mojito
• Bacardi Superior rum, mango, mint, lime. Must be 21 to purchase.

• Craft Sangria - Pear Cider
• Absolut vodka, st-germain, and cider. Must be 21 to purchase.

• Perfect Manhattan
• Elijah Craig bourbon, vermouth. Must be 21 to purchase.

• Sangria - Classic Red | Quart, 4 Glasses
• Blend of hard liquor, apples, cinnamon. Must be 21 to purchase. Blend of hard liquor, spices. Must be 21 to purchase.

• Espresso Martini
• Grey Goose Vodka, espresso, bailey’s, orgeat. Must be 21 to purchase.

• Barbacoa Margarita
• Patron Silver tequila infused with pineapple & serrano peppers, lime, and chorizo garnish. Must be 21 to purchase.

• Caipirinha
• Leblon cacha√ßa rum, sugar, and lime. Must be 21 to purchase.

• Barbacoa Margarita
• Patron Silver tequila infused with pineapple & serrano peppers, lime, and chorizo garnish. Must be 21 to purchase.

• Don Quixote
• Elijah Craig bourbon, angostura bitters, orgeat, and lemon by giovanni lozano. Must be 21 to purchase.

• Craft Sangria - White Peach
• White wine + brandy + peach. Must be 21 to purchase.

• Craft Sangria - White Peach
• White wine + brandy + peach. Must be 21 to purchase.

• Gold Rush
• Elijah Craig bourbon, simple syrup, lemon

• The Last Word
• Bombay Sapphire gin, Chartreuse, maraschino liqueur, lime juice

• Caipirinha
• Leblon cacha√ßa rum, sugar, and lime. Must be 21 to purchase.

• Aperol Spritz
• Aperol, prosecco, orange. Must be 21 to purchase.

• Spicy Paloma
• Cazadores Blanco tequila, agave nectar, lime, ancho reyes chile poblano verde liqueur, citrus soda. Must be 21 to purchase.

• Aperol Spritz
• Aperol, prosecco, orange. Must be 21 to purchase.

• Dios De Azteca
• Mezcal, lime, pineapple, and coconut. Must be 21 to purchase.

• Spicy Paloma
• Cazadores Blanco tequila, agave nectar, lime, ancho reyes chile poblano verde liqueur, citrus soda. Must be 21 to purchase.

• Barbacoa Margarita
• Patron Silver tequila infused with pineapple & serrano peppers, lime, and chorizo garnish. Must be 21 to purchase.

• Sangria - Classic Red | Quart, 4 Glasses
• Blend of hard liquor, apples, cinnamon. Must be 21 to purchase. Blend of hard liquor, spices. Must be 21 to purchase.

• Craft Sangria - Pear Cider
• Absolut vodka, st-germain, and cider. Must be 21 to purchase.

• Gold Rush
• Elijah Craig bourbon, simple syrup, lemon

• The Last Word
• Bombay Sapphire gin, Chartreuse, maraschino liqueur, lime juice

• Sangria - Classic Red | Quart, 4 Glasses
• Blend of hard liquor, apples, cinnamon. Must be 21 to purchase. Blend of hard liquor, spices. Must be 21 to purchase.

• Mai Tai
• Bacardi Ocho rum, curaçao, orgeat, lime

• Dios De Azteca
• Mezcal, lime, pineapple, and coconut. Must be 21 to purchase.

• Don Quixote
• Elijah Craig bourbon, angostura bitters, orgeat, and lemon by giovanni lozano. Must be 21 to purchase.

• Mai Tai
• Bacardi Ocho rum, curaçao, orgeat, lime

• El Matador Margarita
• Lunazul tequila, cucumber, lime, and mint. Must be 21 to purchase.

• Espresso Martini
• Grey Goose Vodka, espresso, bailey’s, orgeat. Must be 21 to purchase.

• El Matador Margarita
• Lunazul tequila, cucumber, lime, and mint. Must be 21 to purchase.

• Perfect Manhattan
• Elijah Craig bourbon, vermouth. Must be 21 to purchase.

• Sangria - Classic Red | Quart, 4 Glasses
• Blend of hard liquor, apples, cinnamon. Must be 21 to purchase. Blend of hard liquor, spices. Must be 21 to purchase.

• Mango Mojito
• Bacardi Superior rum, mango, mint, lime. Must be 21 to purchase.

• Family Dinners
• Family Dinner For 2 (3 Course)
• Three-course Spanish dinner for two. Choose from tapas like papas bravas, croquetas de queso, or tortilla espanola. Main course options include paella valenciana or mushroom paella. Dessert features churros or lemon tart.

• Family Dinner For 2 (5 Course)
• For 2 diners, a 5-course Spanish feast starting with choices of albondigas al jerez, croquetas de paella, halibut & shrimp ceviche, or tortilla espanola. The second course offers grilled salchichas, datilles rellenos, pinchos de pollo, or papas brava. Followed by mushroom & fig or short rib coca flatbread. The fourth course varies between salmon, braised short ribs, or paella valenciana. Concludes with lemon tart.

• Family Dinner 4 (3 Course)
• Tapas options including stuffed dates, spicy potatoes, Brussels sprouts Barcelona-style, cheese croquettes, garlic Manchego mashed potatoes, Spanish omelette. Main course choices: traditional Valencia paella, rustic meat paella, roasted garlic and mushroom paella. Dessert: churros with chocolate, lemon tart.