Bruno's Taqueria
Bruno's Taqueria > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pasta
- Pollo Alla Bayou $27.00
- Cajun spiced chicken, Cajun sausage and tomatoes, tossed with penne pasta in a spicy tomato cream sauce.
- Chicken Fettuccine Alfredo $24.50
- Cream sauce with grilled chicken and herbs.
- Spaghetti Bolognese $21.50
- Homemade meat sauce with meatball.
- Tortellini Alla Pisa $23.50
- Sautéed prosciutto, onion, mushrooms, garlic and spices in a dark cream sauce.
- Bruno S Homemade Meat Lasagna $26.50
- Layered with Italian sausage, ground beef, spinach and egg pasta topped with four cheeses and bolognese sauce.
- Angel Hair Alla Paisano With Chicken $22.75
- Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar. Add protein for an additional charge.
- San Francisco Special $27.95
- Fettuccine pasta tossed with bay shrimp, chicken breast, sun-dried tomatoes and fresh spinach in a saffron cream sauce.
- Angel Hair Alla Paisano Vegetarian $20.75
- Angel hair pasta tossed with extra virgin olive oil, sun-dried and Roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar. Add protein for an additional charge.
- Gnocchi $24.50
- Soft gnocchi with choice of alfredo, marinara, or pesto sauce.
- Fusilli Florentine Vegetarian $22.50
- Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and parmesan in a dijon cream sauce. Add protein for an additional charge.
- Ravioli $24.50
- Choices of sauces: pesto, marinara, alfredo.
- Panzotti Veneziana $24.50
- Jumbo ravioli filled with Romano cheese served in a rich cream sauce garnished with walnuts.
- Melanzana Vegetariano $21.00
- Eggplant, zucchini, yellow squash, ricotta cheese, mushrooms, and fresh tomato sauce baked with mozzarella cheese.
- Sun-dried Tomato Pesto Rigatoni $20.50
- Portabella mushrooms, swiss chard, green onion, ricotta cheese. Add protein for an additional charge.
- Pasta Puttanesca $22.50
- Tossed with roma tomatoes, calamata olives, capers, chopped anchovies, onions, garlic, crushed red pepper, marinara sauce, with fettuccine pasta.
- Linguine With Clams $26.95
- Whole and chopped clams, shallots, tomatoes, garlic and parsley in a chardonnay wine sauce.
- Sun-dried Tomato Pesto Rigatoni With Chicken $22.50
- Portabella mushrooms, swiss chard, green onion, ricotta cheese. Add protein for an additional charge.
- Pizza
- Cheese Pizza (medium) $18.95
- Cheese Pizza (large) $21.25
- Cheese Pizza (x-large) $21.25
- Bruno's Special (medium) $29.15
- Pepperoni, salami, sausage, mushrooms, onions, green bell peppers.
- Meat Special (medium) $29.15
- Pepperoni, salami, sausage, Canadian bacon, ham.
- Bruno's Special (large) $33.50
- Pepperoni, salami, sausage, mushrooms, onions, green bell peppers.
- Margherita - Vegetarian (medium) $26.95
- Fresh tomato, roasted garlic and basil olive oil drizzle.
- Hawaiian Star (medium) $26.95
- Ham, pineapple, Canadian bacons.
- Hawaiian Star (large) $30.50
- Ham, pineapple, Canadian bacons.
- Greek Special (medium) $26.95
- Feta cheese, pepperoni, onions, olives, green onions.
- The Green Special - Vegetarian (large) $30.50
- Pesto sauce, zucchini, artichoke hearts, olives feta cheese.
- Meat Special (x-large) $40.95
- Pepperoni, salami, sausage, Canadian bacon, ham.
- Bruno's Special (x-large) $40.95
- Pepperoni, salami, sausage, mushrooms, onions, green bell peppers.
- Meat Special (large) $33.50
- Pepperoni, salami, sausage, Canadian bacon, ham.
- Mexican (large) $30.50
- Pepperoni, linguica, bell pepper, jalapenos.
- Margherita - Vegetarian (large) $30.50
- Fresh tomato, roasted garlic and basil olive oil drizzle.
- Vegetarian (medium) $27.95
- Mushrooms, onions, bell peppers, olives and tomatoes.
- Vegetarian (x-large) $37.25
- Mushrooms, onions, bell peppers, olives and tomatoes.
- Greek Special (x-large) $35.95
- Feta cheese, pepperoni, onions, olives, green onions.
- Mexican (x-large) $35.95
- Pepperoni, linguica, bell pepper, jalapenos.
- Sicilian Special -vegetarian (large) $30.50
- Pesto sauce, roasted garlic, sun-dried tomatoes, gorgonzola cheese.
- Vegetarian (large) $32.50
- Mushrooms, onions, bell peppers, olives and tomatoes.
- Greek Special (large) $32.50
- Feta cheese, pepperoni, onions, olives, green onions.
- Rebel Roaster (medium) $27.95
- Chicken, garlic, fresh basil, red pepper, parmesan.
- Sicilian Special -vegetarian (medium) $26.95
- Pesto sauce, roasted garlic, sun-dried tomatoes, gorgonzola cheese.
- Margherita - Vegetarian (x-large) $35.95
- Fresh tomato, roasted garlic and basil olive oil drizzle.
- Mexican (medium) $26.95
- Pepperoni, linguica, bell pepper, jalapenos.
- Ragin' Cajun (medium) $27.95
- Chicken, Cajun sausage, olives and red onions.
- Ragin' Cajun (large) $32.50
- Chicken, Cajun sausage, olives and red onions.
- Ragin' Cajun (x-large) $37.25
- Chicken, Cajun sausage, olives and red onions.
- Texas Special (medium) $29.15
- Chicken, Italian sausage, olives and red onions with bbq sauce on top.
- Texas Special (large) $33.50
- Chicken, Italian sausage, olives and red onions with bbq sauce on top.
- Texas Special (x-large) $40.95
- Chicken, Italian sausage, olives and red onions with bbq sauce on top.
- The Green Special - Vegetarian (medium) $26.95
- Pesto sauce, zucchini, artichoke hearts, olives feta cheese.
- The Green Special - Vegetarian (x-large) $35.95
- Pesto sauce, zucchini, artichoke hearts, olives feta cheese.
- Popeye - Vegetarian (large) $32.50
- Pesto sauce with spinach, garlic, feta cheese.
- Rebel Roaster (large) $32.50
- Chicken, garlic, fresh basil, red pepper, parmesan.
- Rebel Roaster (x-large) $37.25
- Chicken, garlic, fresh basil, red pepper, parmesan.
- Hawaiian Star (x-large) $35.95
- Ham, pineapple, Canadian bacons.
- Portofino Special (medium) $27.95
- Chicken, basil, with mozzarella, parmesan and feta cheese.
- Portofino Special (large) $32.50
- Chicken, basil, with mozzarella, parmesan and feta cheese.
- Portofino Special (x-large) $37.25
- Chicken, basil, with mozzarella, parmesan and feta cheese.
- Sicilian Special -vegetarian (x-large) $35.95
- Pesto sauce, roasted garlic, sun-dried tomatoes, gorgonzola cheese.
- Popeye - Vegetarian (x-large) $37.25
- Pesto sauce with spinach, garlic, feta cheese.
- Popeye - Vegetarian (medium) $27.95
- Pesto sauce with spinach, garlic, feta cheese.
- Chef Specials
- Chicken Parmigiana $28.00
- Breaded chicken breast baked with parmesan and mozzarella cheese with marinara sauce over linguini. Served with vegetables.
- Risotto Della Casa $29.75
- Flavorful moist imported arborio rice, chicken, onion, garlic, mushrooms and tomatoes in a creamy parmesan sauce.
- Veal Piccata $32.50
- Tender veal sautéed with garlic, capers, in a white wine lemon juice sauce. Served with potatoes and vegetables.
- Blackberries & Brandy Chicken Breast $28.95
- Breaded chicken breast, baked with ginger, parmesan cheese and a brown sugar crust. Served with potatoes and vegetables.
- Linguine Frutti Di Mare $34.50
- Tiger prawns, scallops, clams and fish of the day sautéed with onion, garlic, fresh tomatoes in a white wine marinara sauce.
- Pollo Carciofi $28.95
- Charbroiled chicken breast with sautéed artichoke hearts, garlic, fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables.
- Main Street Crab Cakes $34.50
- Served with sweet red bell pepper aioli and creamy artichoke risotto.
- Pork Chop $31.00
- Granny smith apple chutney butter, oven roasted sweet potatoes, sautéed green beans.
- Pesce Di Giorno $32.50
- Please ask your server about our daily fish special.
- Fettuccine Alla Padrone $34.50
- Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce.
- Jambalaya $31.95
- Tiger prawns, Cajun sausage, chicken, tomatoes, and basil in a creole sauce over fettuccine.
- 12 Oz. New York Strip $42.95
- Grilled new York steak, potatoes, roasted beets, with port wine blue cheese butter.
- Appetizers
- Garlic Cheese Bread $8.95
- Fried Mozzarella Sticks $16.25
- Fried Ravioli $14.25
- Coconut Prawns $15.00
- Pineapple cherry glaze.
- Fresh Tomatoes & Mozzarella $14.25
- Portuguese Style Clams $15.25
- Clams sautéed with garlic, tomatoes and Cajun sausage in a white wine sauce.
- Venetian Crisps $14.95
- Crostinis served with goat cheese, roasted garlic, sun-dried tomato pesto and basil pesto.
- Crab Cakes $16.00
- Roasted red bell pepper aioli.
- Fried Calamari $16.25
- Soup Of The Day $6.95
- Salads
- Caesar Salad $14.25
- Parmesan croutons and homemade Caesar dressing. Anchovies upon request.
- Sonoma Baby Red Oak Salad $14.50
- Cranberries, roasted walnuts and goat cheese, tossed with raspberry walnut vinaigrette.
- Cajun Chicken Salad $15.95
- Blackened chicken breast, romaine lettuce and cherry tomatoes with peppery parmesan dressing. Topped with feta cheese.
- Side Salad $6.50
- Choice of dressings: peppery parmesan, raspberry walnut, ranch, bleu cheese, honey mustard or Italian.
- Antipasto Salad $14.25
- Romaine lettuce, salami, ham, red bell peppers, sun-dried tomatoes, pepperoncinis, red and green onions tossed in our homemade Italian dressing and topped with parmesan cheese.
- Tortellini Prosciutto Salad $14.50
- Cheese stuffed tortellini tossed with prosciutto, fresh spinach, cherry tomatoes and green onions in our homemade Italian dressing topped with gorgonzola cheese.
- Spinach Salad $14.25
- Spinach, feta cheese, bacon, roasted walnuts and black olives.
- Baby Mixed Greens $13.25
- Mixed green lettuce, roasted walnuts, cherry tomatoes and feta cheese. Served with your choice of dressing.
- Green Bean Salad $14.00
- Fresh green beans sautéed with bacon, cherry tomatoes, garlic and white wine. Garnished with parmesan cheese.
- Bay Shrimp Salad $15.25
- Fresh spinach, bay shrimp, hearts of palm, Greek olives and tomatoes, with your choice of dressing.
- Dessert
- Homemade Tiramisu $8.25
- Lady fingers soaked in expresso, layered with mascarpone cheese and cream. Topped with shaved chocolate.
- Apple Torte $8.25
- Fresh apples combined with cinnamon and brown sugar, baked in a buttery, shortbread crust. Served warm with vanilla ice cream.
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